barista

demi chef de partie

restaurant manager

catering supervisor

chef de partie

pastry chef

HGM (Hospitality Group)

Job description:We are seeking an experienced and highly skilled Pastry Chef . The ideal candidate will have exceptional technical skills in pastry and dessert creation, a deep passion for the craft, and a creative flair for developing new and innovative pastry offerings. As the Head Chef of Pastry, you will be truly responsible for overseeing all aspects of pastry production, menu development, quality control, and managing a team of pastry chefs and bakers. This position requires someone with strong leadership qualities, attention to detail, and a commitment to delivering consistently high-quality desserts and pastries. Preference is given to immediate joiners.Key Responsibilities:1. Pastry Production &amp; Menu Development:<ul><li>Lead the creation and execution of the caf&eacute;/restaurant&rsquo;s pastry menu, including cakes, tarts, pastries, bread, cookies, and other desserts.</li><li>Innovate and develop new pastry items, incorporating seasonal ingredients, trends, and customer preferences.</li><li>Ensure all pastries are prepared with attention to detail, consistency, and the highest quality standards.</li><li>Collaborate with the Head Chef and management on special menu items, holiday offerings, and event-specific desserts.</li></ul>2. Kitchen Leadership &amp; Team Management:<ul><li>Lead, manage, and mentor the pastry team, including pastry chefs, assistants, and bakers.</li><li>Assign tasks and ensure proper delegation of responsibilities within the pastry section.</li><li>Provide training on new techniques, recipes, and standards, ensuring the team is well-prepared and motivated.</li><li>Foster a positive and productive work environment through effective communication, team building, and leadership.</li></ul>3. Quality Control &amp; Consistency:<ul><li>Ensure that all pastries, desserts, and baked goods meet the caf&eacute;/restaurant&rsquo;s standards of taste, texture, presentation, and portioning.</li><li>Monitor the daily production to ensure consistency and quality across all products, both in taste and appearance.</li><li>Conduct regular tasting sessions and quality control checks to ensure product excellence.</li><li>Maintain a high level of cleanliness and organization in the pastry section, ensuring compliance with health and safety standards.</li></ul>4. Inventory &amp; Cost Control:<ul><li>Manage the ordering, storage, and proper use of ingredients for the pastry kitchen, ensuring minimal waste and maximum efficiency.</li><li>Work with the kitchen manager to develop and maintain food cost budgets for the pastry section.</li><li>Monitor and track inventory levels of ingredients and supplies, ensuring timely orders and stock rotation.</li><li>Ensure that all equipment used in the pastry section is properly maintained and in good working condition.</li></ul>5. Health, Safety, and Sanitation:<ul><li>Uphold all food safety and sanitation protocols in the pastry section, including proper food handling, storage, and sanitation practices.</li><li>Ensure compliance with local health and safety regulations, maintaining a clean and safe working environment for all pastry team members.</li><li>Regularly inspect equipment, tools, and work areas for compliance with hygiene standards.</li></ul>6. Customer Experience &amp; Presentation:<ul><li>Ensure that all pastry items are presented beautifully, following the caf&eacute;/restaurant&rsquo;s aesthetic standards.</li><li>Take responsibility for the appearance of desserts and pastries served to customers, ensuring they meet expectations.</li><li>Respond to customer feedback, making adjustments and improvements to the pastry offerings as needed.</li></ul>Qualifications &amp; Skills:<ul><li>Experience:</li><li>Minimum of 5 years of experience in pastry, with at least 2-3 years in a leadership role.</li><li>Extensive experience in pastry and dessert creation, including classic and contemporary techniques.</li><li>Proven track record of creating and delivering high-quality pastries in a high-volume or fine dining environment.</li><li>Experience with bread making, cake decoration, and advanced pastry techniques is a plus.</li></ul>Job Type: Full-timeJob Type: Full-time

Pastry Chef

Fold for cafe Supplies 

Job Summary:We are seeking an experienced and Senior Pastry Chef to join our team. The ideal candidate will be responsible for creating high-quality pastries, desserts, and other baked goods that meet the restaurant's standards of excellence. The Pastry Chef will work closely with the kitchen team to ensure that all items are prepared and presented attractively while maintaining consistency and quality.Key Responsibilities:<ul><li>Dessert and Pastry Creation:</li><li>Design and create a variety of pastries, desserts, cakes, pies, cookies, and bread in accordance with the restaurant&rsquo;s menu.</li><li>Experiment with new flavors, textures, and presentation styles to create innovative and seasonal desserts.</li><li>Follow and improve existing recipes, ensuring that all pastries are of the highest quality.</li><li>Decorate and present pastries and desserts beautifully for both aesthetics and taste.</li><li>Baking and Cooking:</li><li>Prepare doughs, batters, fillings, icings, and other ingredients for baking.</li><li>Operate ovens, mixers, and other baking equipment, ensuring they are properly maintained and cleaned.</li><li>Monitor baking times and temperatures to ensure products are baked correctly.</li><li>Inventory and Ordering:</li><li>Order and maintain inventory of ingredients, ensuring the kitchen is always stocked with the necessary supplies.</li><li>Ensure all ingredients are fresh, stored properly, and rotated according to company standards.</li><li>Quality Control and Presentation:</li><li>Maintain high standards of cleanliness and organization in the pastry kitchen.</li><li>Ensure that all pastries and desserts are visually appealing, consistent in quality, and properly portioned.</li><li>Conduct taste tests to ensure quality, flavor, and consistency.</li><li>Team Collaboration:</li><li>Work closely with other chefs, kitchen staff, and front-of-house staff to ensure seamless service.</li><li>Provide guidance and training to junior pastry staff or apprentices as needed.</li><li>Health and Safety Compliance:</li><li>Follow food safety and sanitation standards to ensure safe handling and preparation of food.</li><li>Ensure compliance with health and safety regulations and maintain a clean working environment.</li></ul>Qualifications:<ul><li>Any degree or equivalent experience in pastry or baking.</li><li>Proven experience working as a Pastry Chef or in a similar position in a reputable bakery, restaurant, or catering environment.</li><li>Excellent knowledge of baking techniques, pastry creation, and dessert presentation.</li><li>Strong creativity and attention to detail.</li><li>Ability to work in a fast-paced environment and manage multiple tasks at once</li></ul>Job Types: Full-time, PermanentPay: QAR8,000.00 - QAR10,000.00 per month

Senior Pastry Chef

Ansar Gallery

Job Description: Pastry ChefJob Summary:The Pastry Chef is responsible for leading the pastry section of the kitchen. They design and create desserts, pastries, bread, and other baked goods. They oversee production, ensure quality control, manage inventory, and support junior kitchen staff in their section.Key Responsibilities:<ul><li>Plan, prepare, and produce high-quality desserts, pastries, and baked goods.</li><li>Develop and test new recipes, ensuring creativity and seasonal variety.</li><li>Ensure consistent presentation and portion control.</li><li>Supervise and train commis and junior pastry staff.</li><li>Monitor inventory, place orders, and reduce food waste.</li><li>Maintain cleanliness and hygiene in compliance with food safety standards (HACCP).</li><li>Coordinate with the Head Chef and other kitchen sections for smooth operations.</li><li>Stay updated with industry trends, techniques, and ingredients.</li></ul>Requirements:<ul><li>Proven experience as a Pastry Chef or similar role (2&ndash;5 years).</li><li>Culinary certification or diploma in pastry arts preferred.</li><li>Strong knowledge of pastry techniques and baking methods.</li><li>Creative flair and attention to detail.</li><li>Excellent time management and leadership skills.</li><li>Ability to work in a high-pressure, fast-paced environment.</li></ul>Job Description: Commis Chef (Pastry)Job Summary:The Commis Chef (Pastry) supports the pastry team in preparation and basic production of desserts and baked goods. They are responsible for maintaining kitchen hygiene, following recipes, and learning through hands-on experience.Key Responsibilities:<ul><li>Assist in the preparation of pastry items including cakes, tarts, cookies, and breads.</li><li>Follow instructions and recipes provided by the Pastry Chef.</li><li>Ensure workstation is kept clean and organized at all times.</li><li>Measure and mix ingredients accurately.</li><li>Store food products properly and check for freshness.</li><li>Help with daily mise en place and stock rotation.</li><li>Adhere to health and safety guidelines (HACCP).</li><li>Show willingness to learn and develop new pastry skills.</li></ul>Requirements:<ul><li>Basic knowledge of baking techniques and ingredients.</li><li>Culinary diploma or formal training is a plus.</li><li>Eagerness to learn and grow in a professional kitchen.</li><li>Good communication and teamwork skills.</li><li>Attention to detail and cleanliness.</li><li>Flexible with working hours, including weekends and holidays.</li></ul>Job Type: Full-timePay: QAR2,500.00 - QAR4,000.00 per month

PASTRY CHEF / CMMIS

VOLUME CAFE

Job Title: Head Chef &ndash; Pastry &amp; BakeryJob Summary:The Head Chef &ndash; Pastry &amp; Bakery is responsible for overseeing the entire pastry and bakery operations, including menu development, production, presentation, and quality control. This role requires strong leadership, innovation, and technical expertise to ensure consistent delivery of high-quality baked goods and desserts, while maintaining cost efficiency and upholding hygiene and safety standards.Key Responsibilities:<ul><li>Lead, supervise, and manage the pastry and bakery team to ensure smooth daily operations.</li><li>Develop and innovate menus, seasonal specials, and signature items in line with market trends and guest preferences.</li><li>Oversee production of bread, cakes, pastries, desserts, and specialty items, ensuring quality, consistency, and presentation standards are met.</li><li>Manage inventory, control food costs, and monitor wastage to achieve profitability targets.</li><li>Ensure compliance with food safety, hygiene, and sanitation regulations at all times.</li><li>Train, coach, and mentor junior chefs and staff, fostering a culture of excellence and creativity.</li><li>Collaborate with the Executive Chef and F&amp;B team to design and implement promotional concepts and new product launches.</li><li>Monitor equipment maintenance and coordinate with relevant departments for repairs or replacements.</li><li>Maintain detailed records of recipes, portion control, and production methods for consistency.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 10 years of professional experience in pastry and bakery, with at least 3&ndash;5 years in a leadership role.</li><li>Degree/Diploma in Culinary Arts, specializing in Pastry &amp; Bakery, from a recognized institution.</li><li>Proven expertise in modern and classical pastry and bakery techniques.</li><li>Strong knowledge of international pastry trends, artisan bread, and plated desserts.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Ability to work under pressure in a fast-paced environment while maintaining high standards.</li><li>Strong financial acumen in cost control and inventory management.</li><li>Creativity, attention to detail, and passion for innovation in pastry and bakery.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or notice period</li><li>How many years of experience do you have as a Bakery and Pastry Chef?</li><li>Current and expected salary</li></ul>

Head Chef- Pastry & Bakery

Raffles

<div>Company Description 
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
Job Description 
Key Responsibilities:<ul><li>
Prepare and oversee the production of a wide variety of pastries, desserts, breads, and baked items.</li><li>
Ensure all items are prepared to established standards, recipes, and presentation guidelines.</li><li>
Assist in the development of new dessert and pastry items for menus and special events.</li><li>
Support the Pastry Sous Chef in supervising the pastry team during shifts.</li><li>
Provide training and mentorship to Commis and Demi Chefs in the pastry section.</li><li>
Ensure all team members follow proper food handling, hygiene, and safety procedures.</li><li>
Oversee mise en place for daily pastry operations and events.</li><li>
Ensure efficient workflow and proper use of equipment.</li><li>
Monitor inventory levels and assist in ordering and stock rotation.</li><li>
Minimize food waste and manage proper storage of ingredients and finished products.</li><li>
Ensure compliance with food safety standards (e.g., HACCP) and health regulations.</li></ul> 
Qualifications 
Skills and Qualifications:<ul><li>
Diploma or certification in Pastry Arts, Baking, or Culinary Arts preferred.</li><li>
Minimum 3&ndash;5 years of pastry kitchen experience, with at least 1 year in a supervisory or lead role.</li><li>
Strong knowledge of pastry techniques, chocolate work, and bakery fundamentals.</li><li>
Creativity and attention to detail in presentation and flavor development.</li><li>
Leadership skills with the ability to manage a small team effectively.</li><li>
Excellent time management and organizational skills.</li><li>
Flexibility to work varied shifts, including weekends and holidays.</li></ul></div>

Junior Sous Chef - Pastry

Job Title: Chef de Partie &ndash; Bakery &amp; Pastry Location: [Insert Location] Department: Kitchen / Pastry &amp; Bakery Reports To: Sous Chef / Pastry ChefJob Summary:The Chef de Partie &ndash; Bakery &amp; Pastry is responsible for managing the day-to-day operations of the pastry and bakery section, ensuring consistent preparation, baking, and presentation of high-quality breads, pastries, and desserts. This role requires strong technical skills, creativity, and leadership to supervise commis and trainees while maintaining food safety and quality standards.Key Responsibilities:<ul><li>Supervise and coordinate activities in the bakery and pastry section, ensuring smooth operations.</li><li>Prepare and produce a wide variety of breads, cakes, pastries, desserts, and specialty items.</li><li>Ensure consistency in taste, presentation, and portion control according to recipes and standards.</li><li>Train, guide, and mentor commis and junior staff, fostering a culture of learning and development.</li><li>Assist in menu planning, new product development, and seasonal offerings.</li><li>Monitor and manage ingredient usage, stock rotation, and wastage to control food costs.</li><li>Ensure compliance with food safety, hygiene, and sanitation regulations.</li><li>Operate and maintain bakery and pastry equipment, reporting any maintenance needs.</li><li>Collaborate with the Executive Pastry Chef/Sous Chef in creating innovative recipes and displays.</li><li>Maintain accurate records of production, recipes, and quality checks.</li></ul>Qualifications &amp; Requirements:<ul><li>Diploma/Degree in Culinary Arts, specializing in Pastry &amp; Bakery.</li><li>Minimum 3&ndash;5 years of professional experience in pastry and bakery, with at least 1&ndash;2 years as a Demi Chef / Commis I.</li><li>Strong technical knowledge of bakery and pastry production techniques.</li><li>Creativity and passion for innovation in desserts and baked goods.</li><li>Good leadership, communication, and team management skills.</li><li>Ability to work under pressure in a high-volume kitchen.</li><li>Knowledge of cost control and inventory management.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>are you available to join immediately or any notice period?</li><li>Current and expected salary</li><li>How many years of experience do you have?</li></ul>

Head chef /Sous chef / Chef de Partie- Bakery & Pastry

Aspire Global Human Resources

We are Hiring!An exciting opportinity to join a Luxury Pre-Opening Hotel in Kuwait for the following positions:<ul><li>Pastry Chef</li><li>Chef de Partie - Pastry</li><li>Commis Chef - Pastry</li><li>Commi Chef- Banquet</li><li>Sous Chef</li><li>Chef De Partie</li><li>Demi Chef De Partie</li><li>Steward</li><li>Commi 1, 2, 3</li></ul>Candidates should have 5 star Hotel experienceMail your application to connect@aspireglobal-hr.comJob Type: Full-time

Culinary Department for Luxury Hotel in Kuwait

Explore 85+ Pastry chef in Doha this September. Find roles across top companies and apply now to boost your career.