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pastry chef

Astral

<p><b>Job Title:</b> Pastry Chef<br/><b>Department:</b> Kitchen / Bakery<br/><b>Reports To:</b> Operations Manager</p><p><b>Job Summary:</b></p><p>The Pastry Chef is responsible for creating, developing, and producing high-quality pastries, desserts, breads, and baked goods. This role requires creativity, precision, and consistency in taste, texture, and presentation. The Pastry Chef oversees all pastry operations, manages ingredients inventory, ensures hygiene and food safety compliance, and contributes to menu innovation.</p><p><b>Key Responsibilities:</b></p><ul><li><b>Production &amp; Preparation</b></li><li>Prepare a wide variety of desserts, pastries, and baked goods following standard recipes and specifications.</li><li>Develop new pastry items and seasonal desserts to keep the menu innovative and appealing.</li><li>Decorate pastries and desserts using different techniques and tools for aesthetic presentation.</li><li><b>Menu Development</b></li><li>Collaborate with management or head chef to design dessert menus that align with the brand&rsquo;s concept and seasonal trends.</li><li>Experiment with new recipes and flavors to introduce signature or themed creations.</li><li><b>Quality Control</b></li><li>Maintain consistency in taste, texture, and presentation across all pastry products.</li><li>Conduct daily quality checks on ingredients and finished goods.</li><li><b>Inventory &amp; Cost Management</b></li><li>Monitor stock levels and order supplies as needed to minimize wastage and control food costs.</li><li>Maintain accurate records of usage, wastage, and inventory.</li><li><b>Team Supervision</b></li><li>Train, mentor, and supervise junior pastry cooks or assistants.</li><li>Ensure the team adheres to kitchen discipline, hygiene, and timing.</li><li><b>Hygiene &amp; Safety</b></li><li>Comply with all food hygiene, safety, and sanitation standards as per local regulations.</li><li>Maintain cleanliness and organization in all pastry and storage areas.</li><li><b>Collaboration</b></li><li>Coordinate with kitchen, barista, and service teams to ensure smooth order flow and timely dessert service.</li><li>Assist with special events, catering orders, and festive menu preparations.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Diploma or certification in Pastry Arts, Culinary Arts, or equivalent.</li><li>Minimum <b>3 years of experience</b> as a Pastry Chef or in a similar role.</li><li>Strong knowledge of baking techniques, dessert trends, and plating design.</li><li>Excellent organizational and time-management skills.</li><li>Creativity and passion for artisanal desserts and presentation.</li><li>Knowledge of cost control, portioning, and inventory management.</li><li>Ability to lead a small team and work efficiently under pressure.</li></ul><p><b>Working Conditions:</b></p><ul><li>Flexible schedule including weekends and holidays.</li><li>Fast-paced kitchen environment with attention to detail and timing.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR4,000.00 - QAR5,000.00 per month</p>

Pastry Chef

Cloudeats Kitchen

<p><b>Key Responsibilities:</b></p><ul><li>Prepare, bake, and decorate a wide variety of pastries, desserts, and baked goods.</li><li>Develop new and creative dessert recipes and seasonal menu items.</li><li>Ensure consistent quality, taste, and presentation across all pastry products.</li><li>Supervise and train pastry team members in proper techniques and production standards.</li><li>Manage inventory and order supplies while minimizing waste and controlling costs.</li><li>Maintain cleanliness and organization of the pastry section in compliance with hygiene and safety standards.</li><li>Collaborate with the Head Chef and kitchen team to plan and execute special events and promotions.</li><li>Monitor baking schedules to ensure timely delivery and availability of products.</li><li>Inspect raw and finished products to ensure adherence to standards.</li><li>Stay updated on pastry trends and techniques to continually improve offerings.</li></ul><p><b>Qualifications and Skills:</b></p><ul><li>Diploma or certification in Pastry Arts, Baking, or Culinary Arts.</li><li>Proven experience as a Pastry Chef or similar role in a high-volume kitchen or bakery.</li><li>Strong knowledge of dessert techniques, ingredients, and presentation.</li><li>Creativity and passion for pastry innovation.</li><li>Excellent leadership, communication, and time management skills.</li><li>Ability to work under pressure and maintain attention to detail.</li><li>Knowledge of food safety and sanitation standards.</li></ul><p><b>Work Conditions:</b></p><ul><li>Flexible schedule, including weekends and holidays.</li><li>Fast-paced kitchen environment requiring standing for long periods.</li></ul><p>Job Type: Full-time</p>

PASTRY CHEF

ABU ISSA HOLDING

<p><b>Job Summary:</b></p><p>We are seeking a creative and detail-oriented <b>Pastry Chef</b> to lead the preparation and presentation of all desserts, pastries, and baked goods. The ideal candidate will bring innovation, precision, and passion for pastry arts to deliver exceptional quality and consistency across all menu items.</p><p><b>Key Responsibilities:</b></p><p><b>1. Production &amp; Preparation</b></p><ul><li>Prepare, bake, and decorate pastries, desserts, and baked goods according to recipes and standards.</li><li>Develop new dessert menus, seasonal specials, and innovative presentations.</li><li>Ensure proper portioning, flavor balance, and consistency.</li><li>Oversee production of items such as cakes, tarts, mousses, breads, and plated desserts.</li></ul><p><b>2. Quality &amp; Presentation</b></p><ul><li>Maintain high standards for taste, texture, and appearance of all pastries.</li><li>Ensure all items are beautifully presented and align with brand standards.</li></ul><p><b>3. Operations &amp; Hygiene</b></p><ul><li>Monitor inventory and order ingredients to minimize waste and cost.</li><li>Ensure compliance with food safety, hygiene, and sanitation standards (HACCP).</li><li>Manage storage of ingredients and finished goods efficiently.</li></ul><p><b>4. Leadership &amp; Training</b></p><ul><li>Supervise and train pastry team members.</li><li>Foster a positive, organized, and productive work environment.</li><li>Coordinate with chefs and service staff for smooth kitchen operations.</li></ul><p><b>5. Creativity &amp; Innovation</b></p><ul><li>Research global pastry trends and bring fresh ideas to the menu.</li><li>Participate in menu planning and contribute to seasonal/holiday offerings.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Diploma or degree in Pastry Arts, Culinary Arts, or related field.</li><li>Minimum <b>3&ndash;5 years</b> of experience as a Pastry Chef or similar role.</li><li>Strong knowledge of classic and modern pastry techniques.</li><li>Excellent attention to detail and artistic flair.</li><li>Strong leadership, time management, and organizational skills.</li><li>Knowledge of food cost control and inventory management.</li><li>Ability to work under pressure and meet deadlines.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR4,500.00 per month</p><p>Application Question(s):</p><ul><li>What's your current/previous salary?</li><li>What's your salary expectation?</li><li>What's your earliest availability to join our company?</li></ul>

That's Living Group - Qatar

<p><b>Your duties will consist of but will not be limited to:</b></p><p>1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.</p><p>2. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.</p><p>3. Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.</p><p>4. Able to develop, designs, or creates new ideas and items for Pastry Kitchen.</p><p>5. Create new and exciting desserts to renew restaurant menus and engage the interest of customers.</p><p>6. Ensure excellent quality throughout the dessert offerings.</p><p>7. Follows proper handling and right temperature of all food products.</p><p>8. Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.</p><p>9. Coordinates activities of cooks and workers engaged in food preparation.</p><p>10. Supervise and coordinate all pastry and dessert preparation and presentation.</p><p>11. Checks the quality of raw and cooked food products to ensure that standards are met.</p><p>12. Assists in determining how food should be presented and creates decorative food displays.</p><p>13. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.</p><p>14. Check quality of material and condition of equipment and devices used for cooking.</p><p>15. Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.</p><p>16. Attends all scheduled restaurant meetings and brings suggestions for improvement.</p><p>17. Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.</p><p>18. Able to recognize superior quality products, presentations and flavors.</p><p>19. Ensures compliance with all applicable laws and regulations.</p><p>20. Operates and maintains all department equipment and reports malfunctions.</p><p>21. Maintains cleanliness and organization in all work areas.</p><p>22. Encourages and builds mutual trust, respect, and cooperation among pastry team members.</p><p>23. Serves as a role model to demonstrate appropriate behaviors.</p><p>24. Ensure compliance with food hygiene and Health and Safety standards.</p><p>25. Guide and motivate pastry assistants and bakers to work more efficiently.</p><p>26. Ensuring Culinary Standards and Responsibilities are met for Pastry Team.</p><p>27. Maintain cleanliness, hygiene, and sanitation in all areas of the kitchen.</p><p>28. Awareness of the requirements issued by the MOPH when preparing and delivering foods.</p><p>29. Ensure compliance with the restaurants&rsquo; security, health, and safety in accordance with company policies and applicable laws and regulations in Qatar.</p><p>30. Ensure to follow Qatar shelf-life standards.</p><p><b>Skills:</b></p><p>&middot; Good knowledge of different types of pastry, dessert, cake decorating.</p><p>&middot; Exceptional level of cooking process.</p><p>&middot; Strong knowledge in food preparation, presentation and preservation knowledge is an essential.</p><p>&middot; Positively spirited and passionate about food.</p><p>&middot; Ability to handle multiple tasks at once.</p><p>&middot; Availability to work within opening hours (including weekends and holidays).</p><p>&middot; Ability to communicate well in English.</p><p>&middot; Excellent organizational and time management skills.</p><p>&middot; Committed to work with the service team to deliver an amazing guest experience.</p><p>Job Type: Full-time</p><p>Ability to commute/relocate:</p><ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Application Question(s):</p><ul><li>Are you locally available here in Qatar?</li></ul><p>Experience:</p><ul><li>Pastry Chef: 5 years (Required)</li></ul><p>License/Certification:</p><ul><li>Health Certificate for Food Handling (Required)</li><li>QID (Required)</li></ul>

HGM (Hospitality Group)

<p><b>About Us:</b><br/>We are a specialty coffee brand dedicated to delivering exceptional quality and creativity in every cup and every bite. We are looking for a talented and passionate <b>Executive Pastry Chef</b> to lead our pastry and dessert program, ensuring consistency, innovation, and excellence across all outlets.</p><p><b>Key Responsibilities:</b></p><ul><li>Lead the pastry section and oversee daily production of desserts, pastries, and baked goods for the coffee shop.</li><li>Develop and innovate menu items aligned with the brand&rsquo;s identity and seasonal trends.</li><li>Ensure consistent taste, quality, and presentation of all pastry products.</li><li>Manage kitchen operations including ingredient sourcing, costing, and inventory control.</li><li>Train, supervise, and motivate pastry staff to maintain high performance and hygiene standards.</li><li>Monitor food safety and cleanliness in compliance with HACCP and company standards.</li><li>Collaborate with management and barista team to create pairings that enhance the customer experience.</li><li>Control wastage and optimize production efficiency.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 4&ndash;6 years of professional pastry experience, with at least 2 years in a leadership or head pastry role.</li><li>Strong background in caf&eacute;-style desserts and modern pastry techniques.</li><li>Creative flair and attention to detail in flavor and presentation.</li><li>Excellent leadership, communication, and time management skills.</li><li>Knowledge of cost control, recipe standardization, and kitchen management.</li><li>Diploma or certification in Pastry Arts or Culinary Arts preferred</li></ul><p>Job Type: Full-time</p>

Executive Pastry Chef

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>seaside retreat in the heart of Qatar&rsquo;s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world&rsquo;s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
<p></p><div><div><p>Four Seasons Hotels and Resorts has been recognized by FORTUNE Magazine&rsquo;s 100 Best Companies to Work for every year since the survey began in 1998.<br>
</p></div><p></p><div><p>In the words of Isadore Sharp, Founder and Chairman of Four Seasons Hotels and Resorts:<br>
</p></div><p></p><div><p>&ldquo;The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion and culture. It&rsquo;s the Golden Rule &ndash; the simple idea that if you treat people well, the way you would like to be treated, they will do the same.&rdquo; This philosophy is the cornerstone of the Four Seasons culture, truly making Four Seasons the best company to work for.<br>
</p></div><p></p><div><p>Join our Team
</p></div><div><p>The Four Seasons team thrives in an environment which is warm, dynamic, fast- paced and responsive to business priorities. We look for talent who share the Golden Rule &ndash; people who, by nature, believe in treating others as we would have them treat us. On offer is the opportunity to build a life-long career with global potential, professional growth and a supporting platform to excel with a real sense of pride in work well done. Join Four Seasons to experience a globally recognized culture of connection, craftsmanship and character, based on a fundamental belief in the power of people.
</p></div><div><ul><li><p>Work on a team that is built on mutual respect, collaboration , excellent service.
</p></li></ul></div><div><ul><li><p>Four Seasons provides employees with the same level of care that we expect to be shared with our guests.
</p></li></ul></div><div><ul><li><p>Four Seasons have been ranked in FORTUNE Magazine's 100 best companies to work for since 1998.<br>
 </p></li></ul></div><p></p><div><p>Four Seasons Hotel Doha:<br>
</p></div></div><p></p><div><div><p>Gazing over the Arabian Gulf, with a private beach and marina curving at its feet, Four Seasons Hotel Doha is a traveler&rsquo;s haven fashioned to the finest international standards. It is the cent er piece of Doha&rsquo;s outstanding waterfront landmark, the West Bay business and residential comp lex. Four Seasons is home to 237 guest rooms overlooking land and sea, nearly a quarter of which are suites . With refreshing contemporary elegance, the accommodations are enhanced by carefully detailed comforts and 21st - century conveniences.<br>
</p></div><p></p><div><p>Our Team:<br>
</p></div><p></p><div><p>Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example , we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and a passion .<br>
</p></div><p></p><div><p>About the role:
</p></div><div><p>The Executive Pastry Chef will support the Executive Chef in the day-to-day operation of the Kitchen&rsquo;s bake/pastry, overseeing all operations including training, quality controls inspection, food safety assurance, and supervising all staff in order to ensure the highest standards of food quality.
</p></div><div><p>What you will do:
</p></div><div><ul><li><p>As a Department Leader, you will motivate and develop a team, always leading by example , and instill a culture of continuous learning and improvement among your staff.
</p></li></ul></div><div><ul><li><p>You actively participate in Employee Relations activities and programs.
</p></li></ul></div><div><ul><li><p>You are actively involved in identifying and assessing the needs of your team and investing in their career development through effective coaching, training, and by instilling our company values.
</p></li></ul></div><div><ul><li><p>When dealing with external and internal customers you live by the Golden Rule.
</p></li></ul></div><div><ul><li><p>You will use your unique personality and service style fulfilling the Four Seasons Brand and Resort standards creating a special and memorable experience!
</p></li></ul></div><div><ul><li><p>Being able to lead the Pastry and Bakery Team.
</p></li></ul></div><div><ul><li><p>Able to handle Banquet, A la carte, Catering, promotions, etc<br>
</p></li></ul></div><p></p><div><p>Wh a t you bring:
</p></div><div><ul><li><p>Minimum 5 years management experience in Kitchen&rsquo;s bake/pastry operations.
</p></li></ul></div><div><ul><li><p>Demonstrate adaptability to live in a remote location.
</p></li></ul></div></div><div><div><ul><li><p>Knowledge of English and Spanish (Preferred) language.
</p></li></ul></div><div><ul><li><p>The ability to oversee all aspects of the pastry operation, including forecasting, scheduling, training, and motivating the team.
</p></li></ul></div><div><ul><li><p>The ability to coordinate the selection , training, development, and evaluation of employees through effective management and leadership to ensure that established cultural and core standards are met.
</p></li></ul></div><div><ul><li><p>The ability to oversee the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
</p></li></ul></div><div><ul><li><p>The ability to work closely with the Executive Chef, Food &amp; Beverage Manager, and Restaurant General Managers.
</p></li></ul></div><div><ul><li><p>The ability to ensure that sanitation standards as set forth by Four Seasons and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
</p></li></ul></div><div><ul><li><p>The ability to maintain control systems that will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
</p></li></ul></div><div><ul><li><p>You actively attend regular operational meetings to ensure effective coordination and cooperation between departments.
</p></li></ul></div><div><ul><li><p>The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
</p></li></ul></div><div><ul><li><p>The ability to communicate with employees and managers to ensure operational needs are met.
</p></li></ul></div><div><ul><li><p>The ability to coordinate personal training to guarantee a high level of service and productivity.
</p></li></ul></div><div><ul><li><p>The ability to anticipate , in advance, all materials and supplies and assure their availability.
</p></li></ul></div><div><p>What we offer:
</p></div><div><ul><li><p>Competitive Salary, wages, and a comprehensive benefits package
</p></li></ul></div><div><ul><li><p>Excellent Training and Development opportunities
</p></li></ul></div><div><ul><li><p>Complimentary Accommodation at other Four Seasons Hotels and Resort
</p></li></ul></div><div><ul><li><p>Complimentary Dry Cleaning for Employee Uniforms
</p></li></ul></div><div><ul><li><p>Complimentary Employee Meals
</p></li></ul></div><div><ul><li><p>Major medical expenses insurance
</p></li></ul></div><div><ul><li><p>Food vouchers
</p></li></ul></div></div><div><div><ul><li><p>Savings fund
</p></li></ul></div><div><ul><li><p>Transport
</p></li></ul></div><div><ul><li><p>Access to gym facilities
 </p></li></ul></div><div><p>Work Authorization:-<br>
</p></div><p></p><div><p>The Hotel will apply for the work authorization for a successful candidate.<br>
 </p></div><p></p><div><p>Learn more about employment with Four Seasons:-<br>
</p></div><p></p><div><p>You could also learn more about employment with Four Seasons via the following channels:
</p></div><div><p>https://www.facebook.com/FourSeasonsJobs
</p></div><div><p>https://www.linkedin.com/company/four-seasons-hotels-and-resorts
</p></div><div><p>http://jobs.fourseasons.com
</p></div><div><p>https://twitter.com/FourSeasonsJobs</p></div></div></div><p></p>

Pastry Chef - Nobu

<p><b>Key Responsibilities:</b></p><ul><li>Plan, develop, and execute a variety of pastries, desserts, and baked goods in line with brand standards.</li><li>Supervise and train pastry team members to ensure consistent product quality and efficiency.</li><li>Create seasonal menus and new product innovations for promotions and events.</li><li>Oversee daily operations of the pastry section, including inventory control, production scheduling, and food costing.</li><li>Ensure compliance with hygiene, food safety, and sanitation standards (HACCP).</li><li>Manage ingredient sourcing and maintain cost efficiency while ensuring top-quality raw materials.</li><li>Coordinate with kitchen and service teams for smooth and timely delivery of pastry items.</li><li>Conduct regular tastings, quality checks, and performance evaluations for team members.</li><li>Monitor equipment maintenance and ensure safe and efficient kitchen operations.</li></ul><p><b>Qualifications:</b></p><ul><li>Diploma or Degree in Culinary Arts / Pastry &amp; Bakery or equivalent certification.</li><li>Minimum <b>5 years of experience</b> in pastry and bakery production, including <b>2+ years in a leadership role.</b></li><li>Proven experience in an F&amp;B group, hotel, or fine dining setup preferred.</li><li>Strong knowledge of dessert plating, artisan breads, and modern pastry techniques.</li><li>Creative flair and ability to innovate while maintaining product consistency.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Knowledge of kitchen safety and sanitation standards.</li></ul><p>Job Type: Full-time</p>

HEAD PASTRY CHEF

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117 pastry chef jobs IN Qatar Jobs In Doha Qatar Jobs In Doha Qatar Jobs In Qatar Jobs In Qatar Moph License Jobs In Doha Qatar

Pastry Chef

PASTRY CHEF

Pastry Chef

Pastry Chef

Executive Pastry Chef

Pastry Chef - Nobu

HEAD PASTRY CHEF