waiter/waitress

barista

chef de partie

kitchen steward

pizzaiolo

pastry cook

<ul><li><b>Preparing Pastries:</b></li></ul><p>This includes mixing doughs, fillings, and batters, shaping and portioning pastries, and preparing various types of baked goods like cakes, cookies, pies, and other desserts.</p><ul><li><b>Following Recipes and Procedures:</b></li></ul><p>Adhering to established recipes and production processes to ensure consistent quality and product specifications.</p><ul><li><b>Operating Baking Equipment:</b></li></ul><p>Using and maintaining various baking equipment, such as ovens, mixers, and sheeters.</p><ul><li><b>Maintaining Cleanliness and Hygiene:</b></li></ul><p>Ensuring the pastry station and all equipment are kept clean and sanitized, adhering to strict food safety standards.</p><ul><li><b>Monitoring Production:</b></li></ul><p>Observing the baking process, adjusting oven temperatures, or baking times as needed, and ensuring products are baked to the correct specifications.</p><ul><li><b>Packaging and Labelling:</b></li></ul><p>Packaging finished pastries, labelling them accurately, and preparing them for distribution or storage.</p><p>Additional Responsibilities (depending on the specific factory):</p><ul><li><b>Ingredient Management:</b></li></ul><p>May be involved in ordering, receiving, and storing ingredients, and managing inventory to ensure adequate supply.</p><ul><li><b>Quality Control:</b></li></ul><p>Checking the quality of ingredients and finished products to ensure they meet established standards.</p><ul><li><b>Teamwork:</b></li></ul><p>Working collaboratively with other pastry cooks, bakers, and production staff.</p><ul><li><b>Troubleshooting:</b></li></ul><p>Identifying and addressing any issues that may arise during the baking process.</p><ul><li><b>Following Safety Procedures:</b></li></ul><p>Adhering to all safety procedures and guidelines to prevent accidents and ensure a safe working environment.</p><p>Skills and Qualifications:</p><ul><li><b>Pastry Baking Skills:</b> Strong foundation in pastry techniques, including dough preparation, baking, and decorating.</li><li><b>Food Safety Knowledge:</b> Understanding of food safety and sanitation principles.</li><li><b>Production Efficiency:</b> Ability to work quickly and efficiently within a production environment.</li><li><b>Attention to Detail:</b> Accuracy in following recipes and maintaining consistent quality.</li><li><b>Physical Stamina:</b> Ability to stand for extended periods and perform repetitive tasks.</li><li><b>Teamwork and Communication:</b> Ability to collaborate effectively with others.</li></ul><p>Job Type: Full-time</p><p>Pay: Up to AED8,000.00 per month</p><p>Application Question(s):</p><ul><li>Are you located in Dubai?</li><li>What is your notice period?</li><li>Do you accept the salary range from 8000? YES OR NO</li><li>Do you have experience working in pastry factory?</li></ul><p>Experience:</p><ul><li>Pastry Chef: 3 years (Required)</li></ul>

Patisserie Cook

The First Group Hospitality

<div>Overview:
<div>
Be part of an iconic hospitality landmark</div><div></div><div><br>
Ciel Dubai Marina, part of IHG Hotels &amp; Resorts&rsquo; prestigious Vignette Collection, is set to redefine luxury as the world&rsquo;s tallest hotel. The First Group&rsquo;s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.</div><div></div><div><br>
Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for <i>Best International Hotel Architecture</i> and <i>Best Hotel Architecture Arabia</i>. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.</div><div></div><div><br>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.</div><div></div><div><br>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div><br>
<div></div>
Job Description:
<div>
The Commis I &ndash; Pastry is responsible for assisting in the preparation and production of high-quality pastries, desserts, breads, and baked goods under the supervision of the Pastry Chef. The role involves following recipes, maintaining hygiene standards, supporting daily kitchen operations, and ensuring consistency in product quality for restaurants, and room service.</div><div></div><ul><li><div><br>
Prepare pastries, desserts, and baked items according to hotel recipes and standards.</div></li><li><div>
Assist in the creation of plated desserts, buffet displays, and banquet sweets.</div></li><li><div>
Ensure consistency in taste, texture, and presentation of all pastry products.</div></li><li><div>
Support the team in mise-en-place and timely preparation for service.</div></li><li><div>
Maintain cleanliness and organization of the pastry section at all times.</div></li><li><div>
Ensure proper storage and labeling of ingredients, doughs, creams, and other preparations.</div></li><li><div>
Assist in receiving and checking deliveries of pastry ingredients.</div></li><li><div>
Report any equipment malfunction or maintenance needs promptly.</div></li><li><div>
Follow HACCP guidelines, food safety, and hotel hygiene standards.</div></li><li><div>
Ensure correct handling and storage of food items to prevent contamination.</div></li><li><div>
Maintain proper grooming and personal hygiene in line with hotel policies.</div></li><li><div>
Work closely with other pastry chefs and commis to support smooth operations.</div></li><li><div>
Take guidance from the Pastry Chef and senior chefs to improve technical skills.</div></li><li><div>
Contribute ideas for menu items, presentations, and new recipes when encouraged.</div></li></ul>
Desired Skill &amp; Expertise:
<ul><li><div>
Diploma/Certificate in Pastry Arts, Culinary Arts, or relevant training.</div></li><li><div>
1&ndash;2 years of pastry experience in a hotel, or fine dining environment preferred.</div></li><li><div>
Knowledge of basic pastry techniques: doughs, creams, mousses, tarts, and decoration.</div></li><li><div>
Creativity, attention to detail, and passion for pastry.</div></li><li><div>
Ability to work under pressure and in a team-oriented environment.</div></li><li><div>
Strong understanding of hygiene and food safety standards.</div></li></ul></div>

Commis I - Pastry

The Arts Club Dubai

<div><div><p>The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners.<br>
<br>
It is the first international outpost of the celebrated and historical private members&rsquo; club, established in 1863 in Mayfair, London. The Club&rsquo;s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield.<br>
<br>
A lifestyle for our members.<br>
<br>
The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.</p><div></div><div><br>
JOB DETAILS</div><div><p>
As a member of the management team, Sous Chef will assist the Head Chef in running the assigned kitchen as an independent profit center, in line with the outlet&rsquo;s operating concept and set performance standards, ensuring maximum member satisfaction and deputise in his/her absence. While operating within budget to consistently ensure the highest quality of all the food served whilst controlling cost to maximise the gross profit percentage and helping to ensure financial success of the outlet.</p>
<p>In addition, Sous Chef will be responsible for creating and maintaining a harmonious work environment for the entrusted team ensuring their growth and development.</p><p>
WHAT WILL YOU DO</p><p>
Your main duties and responsibilities are:</p><p></p><ul><li>
Assist with the organising and coordinating of all pastry and dessert preparation and presentation, ensuring Culinary Standards and responsibilities are met by the Pastry team</li><li>
Help to achieve food cost targets and objectives as set down by the Head Pastry Chef</li><li>
Prepare a wide variety of products, such as cakes, cookies, pies, afternoon tea sweets, plated desserts and mignardises etc. following traditional and modern recipes</li><li>
Able to develop, designs, or creates new ideas and items including non-gluten, while ensuring excellent quality throughout the dessert offerings</li><li>
Come up with new and exciting items to renew and refresh the restaurant menus, and enhance the experience of members and guests</li><li>
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget</li><li>
Assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the Pastry section</li><li>
Prepare duty rotas for colleagues to ensure adequate cover at all times, assist with vacation planning considering the seasonality of the business and keeping overtime to a minimum and within agreed limits</li><li>
Support with regular demonstrations of existing or new dishes and make sure a record is kept of such demonstrations</li><li>
Manage the Pastry Department in the Absence of the Head Chef</li></ul><p><br>
</p><p>WHAT WE ARE LOOKING FOR</p><p>
The successful candidate will have the following experience and skills:</p><p></p><ul><li>
Minimum 2 years&rsquo; experience in same role in luxury hotels or high-end reputable restaurant</li><li>
Internationally recognised professional certification</li><li>
Good working level of English, written and spoken</li><li>
Have strong organisational and time management skills with a high degree of flexibility</li><li>
Excellent team management skills with strong problem-solving abilities</li><li>
Demonstrate integrity in all dealings and maintain high level of confidentiality</li><li>
Be a self-motivator and someone who is ready to challenge in the interest of continuous improvement</li><li>
Ability to work long shifts and stand for the extended period of time</li></ul><p>
THE BENEFITS<br>
The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package</p></div></div><br>
INDBOH</div>

Pastry Sous Chef

Al Hallab Restaurant and Sweets LLC

<p>We are looking for <b>Pastry Sales Associate</b> to join Al Hallab Restaurant. The ideal candidate must have strong knowledge and sales experience in <b>Arabic sweets and chocolates</b>, excellent customer service skills, and the ability to maintain the high quality and reputation of our brand.</p><p><b>Key Responsibilities:</b></p><ul><li>Greet and assist customers in selecting <b>Arabic sweets, chocolates, and pastries</b>.</li><li>Upsell and cross-sell products to maximize sales.</li><li>Ensure attractive product displays that reflect Al Hallab&rsquo;s quality standards.</li><li>Handle customer orders (in-person, phone, and pre-orders) efficiently and accurately.</li><li>Coordinate with the production team regarding stock and special orders.</li><li>Maintain food safety, hygiene, and cleanliness of the sales area.</li><li>Build strong customer relationships through excellent service and product knowledge.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Strong customer service and communication skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Professional, well-presented, and customer-oriented.</li></ul><p>Job Type: Full-time</p><p>Pay: From AED1,800.00 per month</p><p>Application Question(s):</p><ul><li>Do you have Sales Experience in Arabic Sweets and Chocolates?</li><li>This is an urgent hiring, can you join immediately?</li></ul>

Pastry Sales

<div>Overview:
<div>
Be part of an iconic hospitality landmark</div><div></div><div><br>
Ciel Dubai Marina, part of IHG Hotels &amp; Resorts&rsquo; prestigious Vignette Collection, is set to redefine luxury as the world&rsquo;s tallest hotel. The First Group&rsquo;s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.</div><div></div><div><br>
Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for <i>Best International Hotel Architecture</i> and <i>Best Hotel Architecture Arabia</i>. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.</div><div></div><div><br>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.</div><div></div><div><br>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div>
The Executive Pastry Chef is responsible for leading the pastry and bakery operations of the hotel, creating innovative and high-quality desserts, breads, and baked goods. The role requires managing a pastry team, ensuring consistency in production, maintaining hygiene and safety standards, controlling costs, and delivering exceptional guest experiences through creative presentations and flavors.</div><div></div><ul><li><div><br>
Plan, prepare, and oversee all pastry and bakery items for restaurants, banquets, in-room dining, and special events.</div></li><li><div>
Develop seasonal menus, signature desserts, and special creations aligned with hotel standards.</div></li><li><div>
Ensure all pastry products meet established quality, portion, and presentation guidelines.</div></li><li><div>
Lead, train, and mentor the pastry team, fostering creativity, productivity, and teamwork.</div></li><li><div>
Schedule staff effectively to meet operational needs while managing labor costs.</div></li><li><div>
Conduct performance evaluations, coaching, and succession planning.</div></li><li><div>
Manage ingredient purchasing, storage, and usage to minimize waste and control costs.</div></li><li><div>
Work closely with the purchasing and cost control departments to source high-quality ingredients.</div></li><li><div>
Monitor budget, portion control, and standard recipes to ensure profitability.</div></li><li><div>
Enforce HACCP and food safety standards in all pastry operations.</div></li><li><div>
Ensure kitchen cleanliness, proper sanitation, and maintenance of pastry equipment.</div></li><li><div>
Comply with hotel policies, local regulations, and health and safety standards.</div></li><li><div>
Collaborate with F&amp;B and banquet teams to design creative menus for weddings, events, and promotions.</div></li><li><div>
Stay updated with global pastry trends and introduce innovative techniques and flavors.</div></li><li><div>
Interact with guests during special events or chef&rsquo;s tables to showcase pastry creations.</div></li></ul>
Desired Skill &amp; Expertise:
<ul><li><div>
Degree/Diploma in Pastry Arts, Culinary Arts, or equivalent.</div></li><li><div>
Minimum 5&ndash;8 years of pastry experience, including at least 2&ndash;3 years in a leadership role in a luxury hotel or fine dining environment.</div></li><li><div>
Strong knowledge of modern pastry and bakery techniques, chocolate work, sugar artistry, and plated dessert presentations.</div></li><li><div>
Excellent leadership, training, and organizational skills.</div></li><li><div>
Creativity, passion for pastry, and a keen eye for detail.</div></li><li><div>
Strong financial acumen with experience in cost control and inventory management.</div></li><li><div>
Ability to work under pressure and maintain high standards in a fast-paced environment.</div></li></ul></div>

Executive Pastry Chef

IT'sHR

<p><b>Key Responsibilities</b></p><p><b>Production Leadership</b></p><ul><li>Lead and manage daily chocolate and pastry production operations.</li><li>Supervise, train, and mentor the kitchen team to ensure discipline, efficiency, and quality.</li><li>Manage scheduling, workflow, and output to meet production targets.</li></ul><p><b>Technical Expertise</b></p><ul><li>Operate, maintain, and optimize SELMI chocolate machinery (enrobers, tempering, one-shot lines, etc.).</li><li>Oversee bean-to-bar processing including roasting, grinding, conching, and refining.</li><li>Ensure compliance with international food safety standards (ISO, HACCP, FSSC).</li></ul><p><b>Research &amp; Development</b></p><ul><li>Create innovative chocolate products, pastries, and seasonal flavors.</li><li>Develop limited editions, corporate gifting collections, and products for international markets.</li><li>Experiment with textures, fillings, and flavor pairings to stay ahead of trends.</li></ul><p><b>Quality &amp; Compliance</b></p><ul><li>Uphold premium quality standards across all product lines.</li><li>Enforce hygiene, safety, and sanitation practices in line with UAE and export regulations.</li><li>Monitor raw material usage, inventory, and wastage.</li></ul><p><b>Collaboration &amp; Reporting</b></p><ul><li>Work with management, operations, and marketing teams to align production with brand vision.</li><li>Report on production performance, team updates, and R&amp;D progress.</li><li>Support product launches, tastings, and client demonstrations when required.</li></ul><p><b>Requirements</b></p><ul><li>3&ndash;5 years&rsquo; experience as Senior Chef / Executive Pastry Chef / Head of Production in premium chocolate or pastry kitchens.</li><li>Hands-on expertise with SELMI chocolate line and bean-to-bar processes.</li><li>Strong background in chocolate innovation and pastry development.</li><li>Proven leadership and team management skills.</li><li>Knowledge of HACCP, ISO 22000, FSSC, and export-compliance standards.</li><li>Culinary / pastry / chocolatier qualification preferred.</li><li>Fluency in English; Arabic/other languages a plus.</li></ul><p><b>Preferred Skills</b></p><ul><li>Strong organizational and time management skills.</li><li>Creative mindset with a passion for unique chocolate concepts.</li><li>Awareness of international chocolate trends and premium markets.</li><li>Problem-solving skills and attention to detail.</li></ul><p>Job Type: Full-time</p><p>Pay: AED15,000.00 - AED22,000.00 per month</p><p>Application Question(s):</p><ul><li>Are you willing to work in Ajman, Sharjah and Dubai Emirates?</li><li>Will you be available for a direct interview in any of the 3 Emirates including Ajman, Sharjah and Dubai?</li><li>Do you have working experience in Selmi Chocolate Machinery?</li><li>Do you have sound knowledge on Bean-to-Bar Process in Chocolate making.</li></ul><p>Experience:</p><ul><li>Pastry Chef: 10 years (Required)</li><li>Executive Chef / Head Chef: 3 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul>

Executive Chef (Pastry and Chocolates)

BONGARD MIDDLE EAST

<p><b>BEME-LLC in UAE</b> is an equipment supplier specialising in the bakery and pastry sector. Exclusive distributor of the Bongard brand. We are present in UAE and Riyadh KSA.</p><p>We sell, install, and maintain bakery equipment to a clientele of craftsmen, hotels and supermarkets.</p><p>We are looking for <b>1 TECHNICAL SALES REPRESENTATIVE FOR BAKERY AND PASTRY EQUIPMENT</b>, intending to create a strong team concerned with providing high-quality standards of services and expertise.</p><p><b>The person must have experience of a minimum of 5 years in UAE and onBakery and pastry equipment.</b></p><p><i><b>Job description: </b></i><b>In this role, you will be responsible for developing and implementing our existing team growth, managing inventory, and providing excellent customer service. This position will require travel. </b></p><p><i>Sector: Bakery and patisserie equipment</i></p><p>Location: DUBAI</p><p>Type of contract: Full-time</p><p><b>Tasks:</b></p><p>1. <b>Sales prospecting:</b></p><p>&middot; Identify and develop a portfolio of customers in the bakery and patisserie sector (craftsmen, industrialists, etc.).</p><p>&middot; Analyzing customer needs and proposing appropriate solutions.</p><p>&middot; Analyzing market performance and needs and drawing up action plans</p><p>&middot; Develop new business leads</p><p>&middot; Researching current industry/market trends and using knowledge for business improvement.</p><p>2. <b>Customer care:</b></p><p>&Oslash; Maintain and strengthen commercial relations with existing customers.</p><p>&Oslash; Developing Technical sales</p><p>&Oslash; Conduct sales meetings with clients</p><p>&Oslash; Ensuring regular follow-up to guarantee customer satisfaction and loyalty.</p><p>3. <b>Product Demonstration:</b></p><p>&Oslash; Present and demonstrate bakery and patisserie equipment to customers.</p><p>&Oslash; Organize training sessions and technical demonstrations.</p><p>&Oslash; Organizing customer visits and demonstrations in the Showrooms</p><p>4. <b>Analysis and Reporting:</b></p><p>&Oslash; Monitor market trends and changes in customer requirements.</p><p>&Oslash; Regular reporting on sales activities and performance.</p><p>5. <b>Internal collaboration:</b></p><p>&Oslash; Work in coordination with the technical department to escalate customer requests.</p><p>&Oslash; Collaborate with each actor of our company (marketing/sales/technical/admin)</p><p>&Oslash; Developing a marketing approach to develop sales of new products in collaboration with management and BONGARD France.</p><p>&Oslash; Conduct monthly Sales meetings with Management.</p><p><b>Profile required:</b></p><p>- Education: Degree in business, Engineering with experience in SALES or a technical sector related to bakery/pastry.</p><p>- Experience: Minimum 5 years&rsquo; experience in a similar role, ideally in the bakery/pastry equipment sector.</p><p><b>- Skills:</b></p><p>&Oslash; Good communication, negotiation and sales skills.</p><p>&Oslash; In-depth knowledge of bakery and patisserie equipment.</p><p>&Oslash; Excellent customer service skills and ability to work as part of a team.</p><p>&Oslash; <b>Personal qualities:</b> Proactivity, autonomy, passion for the sector and problem-solving ability.</p><p><b>Conditions: </b></p><p>&Oslash; Remuneration: Between 10,000 and 12000 AED full as per Experience + Bonus as per KPI.</p><p>&Oslash; Benefits: Company car + mobile phone</p><p>&Oslash; Desired start date: 01/10/2025</p><p><b>How to apply:</b></p><p>Please send your CV and cover letter to info@bongard-me.fr</p><p>Job Type: Full-time</p><p>Pay: AED10,000.00 - AED12,000.00 per month</p><p>Education:</p><ul><li>Bachelor's (Required)</li></ul><p>Experience:</p><ul><li>Bakery/Pastry/Catering: 5 years (Required)</li></ul><p>Language:</p><ul><li>Very good communication skills in ENGLISH (Required)</li></ul><p>License/Certification:</p><ul><li>UAE driving licence (Required)</li></ul><p>Location:</p><ul><li>Dubai (Required)</li></ul><p>Willingness to travel:</p><ul><li>25% (Required)</li></ul>

TECHNICAL SALES REPRESENTATIVE FOR BAKERY AND PASTRY EQUIPMENT,

Explore 41+ Pastry cook in Dubai this September. Find roles across top companies and apply now to boost your career.