commis chef

executive sous chef

pastry chef (zagre, croatia) Jobs in Kuwait

pastry chef (zagre, croatia)

restaurant manager

sous chef

private chef

Elite Butlers

<div>We are seeking a refined and experienced Private Chef to manage the complete culinary operations of a luxury private residence in Kuwait. The ideal candidate will demonstrate excellence in personalized dining, discretion, and international culinary standards.
<div>Key Responsibilities: 
<ul><li>Curate and prepare daily meals (breakfast, lunch, dinner) tailored to the family&rsquo;s preferences</li><li>Expertise in Indian and international cuisines with focus on healthy, balanced cooking</li><li>Menu planning in coordination with the principal, including dietary requirements</li><li>Premium kitchen management, hygiene, and food safety standards</li><li>Ingredient sourcing and coordination with local vendors and markets</li><li>Special occasion, guest, and intimate event dining when required</li><li>Maintain confidentiality and professional conduct at all times</li></ul></div>
<div>Candidate Profile: 
<ul><li>Proven experience as a Private Chef in luxury homes or high-end environments</li><li>Strong knowledge of both vegetarian and non-vegetarian cuisine</li><li>Well-presented, organized, and detail-oriented</li></ul></div></div>

Private chef

IHG Hotels & Resorts

<div><div><div><div><div><div><div><div>Sous Chef
Are you a passionate culinary leader ready to take the next step in kitchen management? We are looking for a Sous Chef who will support the Executive Chef in leading daily kitchen operations, maintaining quality standards, and developing a high-performing culinary team.
A little taste of your day-to-day: 
Every day is different, but you&rsquo;ll mostly be:
<ul><li>Assisting the Executive Chef in managing daily kitchen operations across assigned outlets.</li>
<li>Supervising and leading kitchen brigades to ensure smooth and efficient service.</li>
<li>Ensuring consistent food quality, taste, and presentation in line with hotel standards.</li>
<li>Coaching, mentoring, and training Chef de Parties, Demi Chefs, and Commis Chefs.</li>
<li>Overseeing mise en place, service execution, and kitchen discipline.</li>
<li>Ensuring strict compliance with food safety, hygiene, and HACCP standards.</li>
<li>Supporting menu planning, recipe development, and food costing.</li>
<li>Monitoring food costs, portion control, and minimizing wastage.</li>
<li>Coordinating with Stewarding, Purchasing, and F&amp;B teams.</li>
<li>Supporting audits, inspections, and kitchen reporting.</li>
</ul>What we need from you:
<ul><li>Proven experience as a Sous Chef or Junior Sous Chef, preferably in a 4- or 5-star hotel or high-volume kitchen.</li>
<li>Strong leadership skills with hands-on culinary expertise.</li>
<li>Solid understanding of kitchen operations, food safety, and HACCP regulations.</li>
<li>Ability to work under pressure and manage multiple outlets or services.</li>
<li>Excellent communication skills in English; Arabic language will be an advantage.</li>
<li>Strong organizational and planning abilities.</li>
<li>Flexibility to work shifts, weekends, and public holidays.</li>
<li>Culinary qualifications or professional certifications will be an advantage.</li>
</ul>At IHG&reg;, we believe strong kitchens are built on teamwork, passion, and leadership. Join our Culinary leadership team and grow your career by delivering exceptional dining experiences through True Hospitality.
</div></div></div></div></div></div></div>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Sous Chef

Career Land Center

<div><div>A prestigious 5-Star Luxury Hotel in Kuwait is seeking a highly skilled and creative Executive Sous Chef to support the Executive Chef in leading kitchen operations. The role requires strong leadership, international culinary expertise, and the ability to maintain the highest quality and hygiene standards.
Key Responsibilities:
<ul><li>Assist the Executive Chef in managing all kitchen operations
</li><li>Supervise and train kitchen staff to ensure consistency and excellence
</li><li>Ensure food quality, presentation, and taste meet 5 standards
</li><li>Control food cost, portioning, and inventory
</li><li>Maintain HACCP, hygiene, and safety standards at all times
</li><li>Support menu planning and new concept development
</li><li>Ensure smooth day-to-day kitchen operations
</li></ul>Requirements:
<ul><li>Proven experience as an Executive Sous Chef or Senior Sous Chef in a 5 hotel or luxury restaurant
</li><li>Strong background in international / European cuisine
</li><li>Excellent leadership and team management skills
</li><li>Knowledge of food safety and kitchen management systems
</li><li>European nationalities only
</li><li>Fluent in English
</li></ul>Salary &amp; Benefits:
<ul><li>Attractive All-Inclusive Salary
</li><li>Service Charge Included
</li><li>Free accommodation
</li><li>Free transportation
</li><li>Free meals on duty
</li><li>Medical insurance
</li><li>Annual leave as per Kuwait labor law</li></ul></div></div>

European Sous Chef

<div><div><h2 class="jobSectionHeader">WE ARE HIRING &ndash; Sous Chef
</h2>Nationality: Any nationality except Asia
<h3 class="jobSectionHeader">Role Overview:
</h3>The Sous Chef is responsible for planning and directing food preparation in the kitchen while supervising kitchen staff. Working closely with the Area Chef / Executive Sous Chef , the role includes menu planning, inventory control, supply management , and ensuring smooth daily kitchen operations. The Sous Chef must maintain high standards of food quality, hygiene, safety , and compliance with food safety regulations, while making quick and effective operational decisions.
<h3 class="jobSectionHeader">Key Responsibilities:
</h3><ul><li>Supervise and manage kitchen team members
</li><li>Assist in menu planning and food preparation
</li><li>Oversee inventory control and supply management
</li><li>Ensure food quality, hygiene, and safety standards
</li><li>Manage staff scheduling and performance
</li><li>Maintain discipline and operational efficiency in the kitchen
</li></ul><h3 class="jobSectionHeader">Experience &amp; Qualifications:
</h3><ul><li>Minimum 7&ndash;8 years of experience in the same field
</li><li>At least 2 years in a Sous Chef position in a reputable restaurant or hotel
</li><li>Minimum Diploma or Degree (preferably in Catering Science or Culinary Arts )
</li></ul><h3 class="jobSectionHeader">Salary &amp; Benefits:
</h3><ul><li>Salary: Up to 650 KWD
</li><li>Transportation provided
</li><li>Accommodation provided
</li><li>Duty meals provided</li></ul></div></div>

<div>Executive Sous Chef

Are you a strong culinary leader with a passion for excellence, consistency, and team development? We are looking for an Executive Sous Chef who will support the Executive Chef in leading kitchen operations, driving quality standards, and ensuring seamless culinary execution across all outlets and events.

A little taste of your day-to-day: 
Every day is different, but you&rsquo;ll mostly be:
<ul>
<li>Assisting the Executive Chef in managing overall kitchen operations across all outlets and banquets.</li>
<li>Leading day-to-day culinary operations in the absence of the Executive Chef.</li>
<li>Ensuring consistent food quality, presentation, and taste in line with brand standards.</li>
<li>Managing kitchen brigades, including duty rosters, task allocation, and supervision.</li>
<li>Coaching, mentoring, and developing Sous Chefs, Chef de Parties, and junior culinary staff.</li>
<li>Ensuring strict compliance with food safety, hygiene, and HACCP standards.</li>
<li>Supporting menu planning, recipe development, costing, and food presentation.</li>
<li>Monitoring food costs, portion control, wastage, and productivity.</li>
<li>Coordinating closely with F&amp;B, Banquets, Stewarding, and Purchasing teams.</li>
<li>Supporting audits, inspections, and operational reporting as required.</li>
</ul>
What we need from you:
<ul>
<li>Proven experience as an Executive Sous Chef or Senior Sous Chef, preferably in a 4- or 5-star hotel or high-volume operation.</li>
<li>Strong leadership and people-management skills with hands-on kitchen expertise.</li>
<li>In-depth knowledge of multi-outlet kitchen operations and banquet production.</li>
<li>Solid understanding of food safety, hygiene, and HACCP regulations.</li>
<li>Ability to perform under pressure and manage large teams effectively.</li>
<li>Excellent communication skills in English; Arabic language will be an advantage.</li>
<li>Strong organizational, planning, and cost-control skills.</li>
<li>Flexibility to work shifts, weekends, and public holidays.</li>
<li>Culinary qualifications or professional certifications will be an advantage.</li>
</ul>
At IHG&reg;, we believe exceptional kitchens are built on leadership, teamwork, and passion. Join our Culinary leadership team and play a key role in delivering outstanding dining experiences through True Hospitality.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Executive Sous Chef

<div>
 Are you a strong culinary leader with a passion for excellence, consistency, and team development? We are looking for an
 
 Executive Sous Chef
 
 who will support the Executive Chef in leading kitchen operations, driving quality standards, and ensuring seamless culinary execution across all outlets and events.
 
 
 
 A little taste of your day-to-day:
 
 
 
 Every day is different, but you&rsquo;ll mostly be:
 
 
 <ul>
 <li>
 Assisting the Executive Chef in managing overall kitchen operations across all outlets and banquets.
 </li>
 <li>
 Leading day-to-day culinary operations in the absence of the Executive Chef.
 </li>
 <li>
 Ensuring consistent food quality, presentation, and taste in line with brand standards.
 </li>
 <li>
 Managing kitchen brigades, including duty rosters, task allocation, and supervision.
 </li>
 <li>
 Coaching, mentoring, and developing Sous Chefs, Chef de Parties, and junior culinary staff.
 </li>
 <li>
 Ensuring strict compliance with food safety, hygiene, and HACCP standards.
 </li>
 <li>
 Supporting menu planning, recipe development, costing, and food presentation.
 </li>
 <li>
 Monitoring food costs, portion control, wastage, and productivity.
 </li>
 <li>
 Coordinating closely with F&amp;B, Banquets, Stewarding, and Purchasing teams.
 </li>
 <li>
 Supporting audits, inspections, and operational reporting as required.
 
 
 </li>
 </ul>
 
 What we need from you:
 
 
 
 <ul>
 <li>
 Proven experience as an Executive Sous Chef or Senior Sous Chef, preferably in a 4- or 5-star hotel or high-volume operation.
 </li>
 <li>
 Strong leadership and people-management skills with hands-on kitchen expertise.
 </li>
 <li>
 In-depth knowledge of multi-outlet kitchen operations and banquet production.
 </li>
 <li>
 Solid understanding of food safety, hygiene, and HACCP regulations.
 </li>
 <li>
 Ability to perform under pressure and manage large teams effectively.
 </li>
 <li>
 Excellent communication skills in English; Arabic language will be an advantage.
 </li>
 <li>
 Strong organizational, planning, and cost-control skills.
 </li>
 <li>
 Flexibility to work shifts, weekends, and public holidays.
 </li>
 <li>
 Culinary qualifications or professional certifications will be an advantage.
 
 
 </li>
 </ul>
 At IHG&reg;, we believe exceptional kitchens are built on leadership, teamwork, and passion. Join our Culinary leadership team and play a key role in delivering outstanding dining experiences through
 
 True Hospitality
 
 .
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

<div><div><h2 class="jobSectionHeader">WE ARE HIRING &ndash; Executive Sous Chef (Male)
</h2>High Priority Role
We are seeking an experienced and dynamic Executive Sous Chef with a strong background in luxury or 4&ndash;5 star hotels . Candidates with Forbes-standard experience and Arab nationality are highly preferred. Proven expertise in international or specialty cuisine will be considered a strong advantage.
<h3 class="jobSectionHeader">Job Description:
</h3>The Executive Sous Chef will play a key leadership role in overseeing kitchen operations, maintaining exceptional food quality, and driving culinary innovation. This role requires hands-on leadership, strong operational skills, and a passion for delivering world-class dining experiences.
<h3 class="jobSectionHeader">Key Responsibilities:
</h3><ul><li>Support the Executive Chef in managing daily kitchen operations
</li><li>Ensure high standards of food quality, taste, and presentation
</li><li>Lead, train, and supervise kitchen staff to maintain performance excellence
</li><li>Assist in menu development, recipe creation, and culinary innovation
</li><li>Maintain strict food safety, hygiene, and sanitation standards
</li><li>Control food costs, inventory, and supplier coordination
</li><li>Oversee kitchen scheduling, discipline, and workflow efficiency
</li><li>Uphold luxury hospitality and Forbes-level service standards
</li></ul><h3 class="jobSectionHeader">Preferred Profile:
</h3><ul><li>Male candidate
</li><li>Experience in 4 or 5-star hotels (luxury segment preferred)
</li><li>Forbes background is a strong plus (high priority)
</li><li>Arab nationality preferred
</li><li>Strong cuisine experience in fine dining or luxury hospitality
</li><li>Proven leadership and team management skills</li></ul></div></div>

Executive Sous Chef (Male)

Explore 46+ Private chef in Kuwait this February. Find roles across top companies and apply now to boost your career.

46 private chef jobs IN Kuwait

Private chef

Sous Chef

European Sous Chef

Sous Chef

Executive Sous Chef

Executive Sous Chef

Executive Sous Chef (Male)