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assistant manager event operations

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restaurant manager

Career Maker

Job Overview The Restaurant Supervisor will oversee daily restaurant operations, ensuring that every guest enjoys a seamless and memorable dining experience. Reporting to the Restaurant Manager, the Supervisor will lead front-of-house staff, maintain service standards, and support the achievement of operational and business objectives.Key Responsibilities Supervise and coach front-of-house team members, including servers, hosts, and bartenders, to deliver exceptional service standards. Monitor guest satisfaction, address concerns promptly, and implement effective solutions. Ensure compliance with health, safety, sanitation, and hygiene regulations. Manage opening and closing procedures, cash handling, and daily operational reporting. Coordinate with kitchen and back-of-house teams to ensure smooth service delivery. Monitor inventory levels of front-of-house supplies and minimize waste. Prepare staff schedules, manage attendance, and support payroll accuracy. Conduct training sessions, performance evaluations, and team briefings. Maintain restaurant presentation, ambience, and service standards at all times. Review sales performance and recommend operational improvements to enhance guest satisfaction and revenue.Essential Qualifications High school diploma or equivalent; hospitality-related qualifications are preferred. Fluent in English; Arabic language skills are an advantage. Excellent communication and interpersonal skills. Strong customer service orientation and problem-solving abilities. Ability to work flexible shifts, including evenings, weekends, and public holidays.Desired Experience Minimum 2&ndash;3 years of supervisory experience within a fine dining or upscale restaurant environment. Proven ability to lead, motivate, and develop hospitality teams. Experience with POS systems, cash management, and inventory control. Knowledge of hospitality industry standards and best practices. Experience in luxury hospitality or premium restaurant concepts is highly desirable.Pay: KD350.000 - KD450.000 per monthApplication Question(s):<ul><li>Do you have experience with fine dine or luxury restaurants?</li></ul>Work Location: In person

Restaurant Supervisor

Rahul Resturant مطعم رحول

<div>
 
 
 Company Description
 
 
 
 
 
 Rahul Restaurant (مطعم رحول) is a culinary destination specializing in authentic Kuwaiti cuisine. Renowned for its unique recipes and focus on traditional flavors, Rahul Restaurant provides an exceptional dining experience. Located in the heart of Al Asimah, Kuwait, it serves a diverse customer base and takes pride in its quality food and excellent service. The restaurant is committed to maintaining high standards in both food preparation and customer satisfaction.
 
 
 
 
 
 
 Role Description
 
 
 
 
 
 This is a full-time on-site role for a Call Center Employee (موظف كول سنتر). The position is based in Al Asimah, Kuwait. Responsibilities include managing incoming calls, addressing customer inquiries, processing orders, coordinating with the restaurant team, and ensuring customer satisfaction. The Call Center Employee will also handle order-related issues promptly and represent the restaurant's commitment to excellent service through effective communication with customers.
 
 
 
 
 
 
 Qualifications
 
 
 
 
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 Strong communication, active listening, and problem-solving skills
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 Experience in customer service, particularly in the food and restaurant industry
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 Proficiency in managing calls and working in a fast-paced environment
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 Organizational skills with attention to detail and ability to handle order processing efficiently
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 Fluency in Arabic required, with English proficiency as an added advantage
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 Ability to work flexible hours and adjust to shift schedules
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 Prior call center experience is a plus
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 </ul>
</div>

مطلوب موظف كول سنتر خبرة مطاعم

Job OverviewWe are seeking an elegant, professional, and customer-focused Hostess to join our fine dining restaurant team in Kuwait. The Hostess will be the first point of contact for guests, responsible for creating a welcoming atmosphere, managing reservations, and ensuring an exceptional guest experience from arrival to departure.Key Responsibilities<ul><li>Welcome guests warmly and professionally upon arrival.</li><li>Manage restaurant reservations and seating arrangements efficiently.</li><li>Escort guests to their tables and provide menus.</li><li>Maintain an organized waiting list during peak hours.</li><li>Coordinate with restaurant management and service staff to optimize table turnover and guest flow.</li><li>Answer telephone calls, respond to inquiries, and manage reservation requests.</li><li>Handle guest concerns and special requests courteously and professionally.</li><li>Ensure the reception and waiting areas remain clean, organized, and presentable at all times.</li><li>Assist in promoting restaurant services, events, and special offers.</li><li>Maintain high standards of grooming, etiquette, and customer service.</li></ul>Requirements<ul><li>Previous experience as a Hostess, Receptionist, Guest Relations Executive, or in a similar customer-facing hospitality role is preferred.</li><li>Experience in fine dining, luxury hospitality, or upscale restaurant environments is highly desirable.</li><li>Excellent communication and interpersonal skills.</li><li>Fluent in English; additional languages, including Arabic, are an advantage.</li><li>Strong customer service orientation with a pleasant and professional demeanor.</li><li>Ability to work flexible shifts, including evenings, weekends, and public holidays.</li><li>Well-groomed appearance with excellent presentation skills.</li><li>Candidates must submit a recent full-length photograph along with their CV.</li></ul>Preferred Attributes<ul><li>Friendly, confident, and approachable personality.</li><li>Strong organizational and multitasking abilities.</li><li>Ability to remain calm and professional in a fast-paced environment.</li><li>High attention to detail and commitment to guest satisfaction.</li></ul>Application ProcessInterested candidates should submit their updated CV along with a recent full-length photograph. Applications without a full picture may not be considered.Pay: KD350.000 - KD450.000 per monthWork Location: In person

Hostess

Job OverviewWe are seeking a professional and customer-focused Hostess to join a leading hospitality group in Kuwait, operating premium dining and lifestyle restaurant concepts.As the first point of contact for guests, you will play a key role in creating a welcoming atmosphere and ensuring an exceptional dining experience from arrival to departure.Key Responsibilities<ul><li>Welcome and greet guests in a friendly and professional manner.</li><li>Manage reservations, waitlists, and table allocations efficiently.</li><li>Coordinate guest seating to optimize restaurant flow.</li><li>Answer guest inquiries and provide information about the restaurant.</li><li>Maintain an organized reception and waiting area.</li><li>Communicate effectively with service teams to ensure smooth operations.</li><li>Handle guest requests and concerns professionally.</li></ul>Requirements<ul><li>Previous experience as a Hostess, Receptionist, Guest Relations Executive, or in a similar hospitality role.</li><li>Minimum height: 5&rsquo;5&rdquo; (165 cm).</li><li>Excellent communication and interpersonal skills.</li><li>Well-groomed, professional, and customer-oriented.</li><li>Ability to work in a fast-paced environment.</li><li>Strong organizational and multitasking skills.</li><li>Fluent in English.</li></ul>What We Offer<ul><li>Competitive salary package.</li><li>Medical insurance.</li><li>Annual leave and return air ticket as per company policy.</li><li>Career growth opportunities within a leading hospitality group.</li><li>Dynamic and professional work environment.</li></ul>Pay: Up to KD450.000 per monthApplication Question(s):<ul><li>Do you have experience working in upscale, premium casual, or high-volume restaurants/hotels?</li><li>Are you 5.5 Feet (165cm) or above?</li><li>What is your notice period?</li></ul>Work Location: In person

Hostess - Fine Dining

Grand Hyatt Kuwait City

<div><div><h2 class="jobSectionHeader">Summary</h2>
<div>As a Hostess, you will be responsible is responsible to assist with receiving guests in the hotel's restaurants, manage the inventory of the outlet, and assists the service staff whenever necessary. 
A sociable and outgoing person with a pleasing personality who thrives in a dynamic and challenging environment. Someone who can create genuine, engaging and personalized relationships to create memorable restaurant arrival experiences for every guest. Someone who can maintain a calm disposition even when handling and balancing multiple tasks and guests requests and team members in an ever changing environment.
</div></div><div><h2 class="jobSectionHeader">Qualifications</h2>
<div>An ideal candiate will possess:
<ul><li>A relevant degree or diploma in Hospitality or Tourism management.</li>
<li>Minimum 2 years work experience in hotel operations.</li>
<li>Good customer service, communications and interpersonal skills are a must.</li></ul></div></div></div>

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 
 
 
 Qualifications
 
 
 
 A potential candidate should ideally have:
 
 
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 Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Banquets experience.
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 Preferably with experience in luxury international brands.
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 Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
 </li>
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 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
 </li>
 </ul>
</div>

Sous Chef

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 Grand Hyatt Kuwait is looking for a passionate and enthusiastic Chef De Cuisine for Libert&eacute;
 
 
 Libert&eacute; is a Modern Brasserie rooted in classicism, yet reimagined through innovation. Splendidly integrated into the light-filled 360 Mall, diners will enjoy familiar favorites ingeniously brought to life through culinary creativity and delivered through a sense of fresh, feminine energy."
 
 
 This position requires hands-on leadership with strong people management and communication skills capable of inspiring a team in a high energy space. You will be responsible for ensuring the smooth and efficient day to day operations of this all day complex eatery.
 
 
 
 Qualifications
 
 
 
 We are looking for candidates who have experience in a similar operation.
 
 
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 Previous experience as Chef De Cuisine in brasserie specialty restaurants.
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 An inspirational and engaging leader with exceptional communication and interpersonal skills.
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 A relentless and infectious passion for foods and restaurant trends.
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 A sound pre-opening experience in large hotel operations would be advantageous
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 </ul>
</div>

Chef De Cuisine - Liberté

Explore 47+ Restaurant manager in Kuwait this July. Find roles across top companies and apply now to boost your career.

47 restaurant manager jobs In Kuwait

Restaurant Supervisor

مطلوب موظف كول سنتر خبرة مطاعم

Hostess

Hostess - Fine Dining

Hostess

Sous Chef

Chef De Cuisine - Liberté