assistant restaurant manager Jobs in Kuwait

assistant restaurant manager

hospital receptionist

assistant manager -outlet

commis chef

en - sales manager

restaurant manager

IRS Tunisia

- Should have at least 2 years experience as a Restaurant Manager- Preferable candidates with 5 or 4 star hotel experience added value if they have Forbes background. (High Priority)Preferably Arab with lurury hotel background for a modern brasserie OUTLETJob Types: Full-time, PermanentPay: KD650.000 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Restaurant Manager / Outlet Manager: 2 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li><li>Arabic (Preferred)</li></ul>

Restaurant Manager

Career Land Center

<div><div><h2 class="jobSectionHeader">WE ARE HIRING &ndash; Restaurant Manager
 </h2>Location: Kuwait
We are seeking an experienced Restaurant Manager with a strong background in 4 or 5-star hotels to lead operations at a modern brasserie outlet . Candidates with Forbes-standard experience and Arab nationality are highly preferred ( High Priority ). A proven track record in luxury hospitality is essential.
<h2 class="jobSectionHeader">Job Description:
</h2>The Restaurant Manager will be responsible for overseeing daily restaurant operations, delivering exceptional guest experiences, and maintaining the highest standards of service, quality, and profitability in a luxury dining environment.
Key Responsibilities:
<ul><li>Manage all aspects of restaurant operations and guest service
</li><li>Ensure exceptional customer experience aligned with luxury and Forbes standards
</li><li>Lead, train, and supervise service teams to maintain high performance
</li><li>Monitor service quality, staff grooming, and operational excellence
</li><li>Manage budgets, cost control, inventory, and revenue performance
</li><li>Handle guest feedback and resolve complaints professionally
</li><li>Coordinate with kitchen and bar teams to ensure smooth service flow
</li><li>Develop strategies to increase sales, brand presence, and guest loyalty
</li><li>Ensure compliance with health, safety, and company policies
</li></ul>Preferred Candidate Profile:
<ul><li>Experience in 4 or 5-star hotels or luxury dining outlets
</li><li>Forbes background is a strong advantage ( High Priority )
</li><li>Arab nationality preferred
</li><li>Experience managing a modern brasserie or upscale casual outlet
</li><li>Strong leadership, communication, and guest relations skills
</li><li>Proven ability to drive operational excellence and revenue growth</li></ul></div></div>

AC House company

Assistant Restaurant ManagerLocation: Kuwait CityRestaurant/Salad Bar (dining venue)About the RoleAre you passionate about vibrant hospitality, great food, creative drinks, and exceptional service? Our restaurant is looking for an Assistant Restaurant Manager to help lead our fast-paced bar &amp; dining experience. You&rsquo;ll be the right hand to the Restaurant Manager and take pride in delivering unforgettable experiences to our guests every day.What You&rsquo;ll DoAs Assistant Restaurant Manager, you&rsquo;ll:<ul><li>Assist in day-to-day restaurant and bar operations</li><li>Lead and motivate the team with energy and a service-first mindset</li><li>Ensure smooth service from lunch through evening</li><li>Oversee quality, presentation, and pace of service</li><li>Manage live station interactions &mdash; guests appreciate fresh made-to-order salads and dishes served with flair</li><li>Build strong relationships with regulars and new guests alike</li><li>Respond positively on the floor &mdash; anticipate needs, solve issues</li><li>Coordinate with kitchen, bar, and service teams</li><li>Help train, schedule, and develop staff</li><li>Support inventory, cleanliness, and compliance standards</li></ul>Who You AreWe&rsquo;re looking for someone with:<ul><li>A friendly, outgoing, and professional personality</li><li>Excellent multitasking and communication skills</li><li>Experience in a restaurant and bar environment (supervisory experience a plus)</li><li>A passion for guest engagement &mdash; you enjoy building rapport</li><li>Confidence managing service flow in a busy setting</li><li>Leadership that inspires the team to deliver consistently great service</li></ul>Job Type: Full-time

Assistant Restaurant Manager

IHG Hotels & Resorts

<div>Assistant Restaurant Manager

Are you a service-driven leader with a passion for hospitality excellence? We are looking for an Assistant Restaurant Manager who will support daily restaurant operations, lead the service team, and ensure exceptional guest experiences while driving performance and standards.

A little taste of your day-to-day: 
Every day is different, but you&rsquo;ll mostly be:
<ul>
<li>Assisting the Restaurant Manager in overseeing daily operations of the restaurant.</li>
<li>Leading and motivating the service team to deliver consistent, high-quality service.</li>
<li>Ensuring guest satisfaction by proactively handling feedback, requests, and service recovery.</li>
<li>Monitoring service standards, cleanliness, and overall presentation of the outlet.</li>
<li>Supporting staff scheduling, duty rosters, and manpower planning.</li>
<li>Assisting in training, coaching, and performance development of team members.</li>
<li>Ensuring compliance with brand standards, SOPs, and health &amp; safety regulations.</li>
<li>Supporting inventory control, cost management, and minimizing wastage.</li>
<li>Coordinating with Kitchen, Bar, and other departments for smooth service flow.</li>
<li>Assisting in achieving revenue targets through upselling and guest engagement.</li>
</ul>
What we need from you:
<ul>
<li>Proven experience as an Assistant Restaurant Manager, Restaurant Supervisor, or similar role, preferably in a hotel or upscale restaurant environment.</li>
<li>Strong knowledge of food &amp; beverage service standards and operations.</li>
<li>Leadership skills with the ability to manage and motivate diverse teams.</li>
<li>Excellent guest service and communication skills.</li>
<li>Good command of English; Arabic language will be an advantage.</li>
<li>Ability to work in a fast-paced, operational environment.</li>
<li>Flexibility to work shifts, weekends, and public holidays.</li>
<li>Relevant hospitality qualifications will be an advantage.</li>
</ul>
At IHG&reg;, we believe our people create memorable dining experiences through True Hospitality. Join our Food &amp; Beverage team and grow your career with a globally recognized brand that values development, teamwork, and service excellence.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

<div><div><h2 class="jobSectionHeader">WE ARE HIRING &ndash; Assistant Restaurant Manager
 </h2>Location: Kuwait
We are looking for an experienced Assistant Restaurant Manager with a strong luxury hospitality background . Candidates with experience in 5-star or 4-star hotels , Forbes standards , and Pan-Asian cuisine outlets will be highly preferred.
<h2 class="jobSectionHeader">Job Description:
</h2>The Assistant Restaurant Manager supports daily restaurant operations, ensuring exceptional guest service, smooth workflow, and high-quality dining standards. This role involves supervising staff, maintaining service excellence, optimizing operational efficiency, and supporting revenue growth in a premium dining environment.
<h2 class="jobSectionHeader">Key Responsibilities:
</h2><ul><li>Assist in managing daily restaurant operations and service flow
</li><li>Ensure outstanding guest experience and Forbes-level service standards
</li><li>Supervise and train front-of-house staff to maintain excellence
</li><li>Support staffing schedules, attendance, and performance management
</li><li>Maintain quality control for food presentation, service, and cleanliness
</li><li>Handle guest feedback, complaints, and service recovery professionally
</li><li>Coordinate with kitchen and bar teams to ensure seamless service
</li><li>Monitor inventory, stock levels, and operational costs
</li><li>Ensure compliance with hygiene, safety, and brand standards
</li><li>Assist in achieving sales targets and improving restaurant performance
</li></ul><h2 class="jobSectionHeader">Preferred Candidate Profile:
</h2><ul><li>Experience in 5-star or 4-star hotels (mandatory)
</li><li>Forbes standards background (added advantage)
</li><li>Experience in Pan-Asian cuisine restaurants preferred
</li><li>Strong leadership, communication, and guest relations skills
</li><li>High attention to detail and service excellence mindset
</li><li>Ability to work in a fast-paced, high-end restaurant environment
</li><li>Professional appearance and positive attitude</li></ul></div></div>

Ray Hotel- Mangaf

Full Job Description:- Drive revenue and profitability by managing costs, budgets, and financial performance.- Deliver exceptional guest experiences and respond effectively to feedback.- Mentor, coach, and motivate staff to achieve high performance and professional growth.- Track outlet performance, prepare reports, and take corrective actions where needed.- Create a motivated, accountable, and service-focused team culture.- Collaborates with the kitchen, housekeeping, and front office teams to ensure seamless service during peak periods.- Engages directly with guests to understand preferences and address concerns personally.- Facilitates regular team meetings to ensure alignment on service standards and objectives.- Acts as a bridge between outlet staff and senior management to communicate goals, challenges and updates.- Introduce new menu items and beverage concepts based on market trends and guest feedback.- Implements creative service techniques to enhance guest dining experience.- Use technology to streamline reservations, billing, and guest feedback tracking.- Encourage staff to contribute ideas for operational improvements and service innovations.- Design and maintains the dining atmosphere to reflect the hotel&rsquo;s brand and enhance guest experience.- Collaborates with chefs to curate menus that highlight quality, seasonality, and guest preferences.- Establishes and enforces service presentation standards to ensure consistency.- Reviews guest feedback and integrate improvement into menus, service, and overall experience.Leads by example, demonstrating professionalism, integrity, and commitment to service excellence.Inspires, trains, and develops the team to achieve high performance and growth.Takes decisive actions during peak periods to maintain smooth service flow and guest satisfaction.Recognize and reward team achievements, creating a memorable and engaged work environment.Promote a culture of accountability, encouraging the team to take ownership of their roles and responsibilities.Job Type: Full-timePay: From KD600.000 per month

Restaurant Manager (Female)

Marriott International

<div>Additional Information 
Job Number26005299 
Job CategoryFood and Beverage &amp; Culinary 
LocationCourtyard by Marriott Kuwait City, Al Shuhada Street, Kuwait City, Kuwait, Kuwait, 15463 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Courtyard, we&rsquo;re passionate about better serving the needs of travelers everywhere. It&rsquo;s what inspired us to create the first hotel designed specifically for business travelers, and it&rsquo;s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We&rsquo;re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve &ndash; all while having fun. 
 
 
<div>In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Explore 156+ Restaurant manager in Kuwait this February. Find roles across top companies and apply now to boost your career.

156 restaurant manager jobs IN Kuwait

Restaurant Manager

Restaurant Manager

Assistant Restaurant Manager

Assistant Restaurant Manager

Assistant Restaurant Manager

Restaurant Manager (Female)

Assistant Restaurant Manager