chef de partie

Confidential

<p>Our Group is seeking a highly motivated and experienced <strong>Chef De Partie</strong> to join our culinary team in <strong>Riyadh, Saudi Arabia</strong>. This is a <strong>full-time</strong> position offering an exciting opportunity to work in a fast-paced and dynamic environment. The successful candidate will be responsible for managing a specific section of the kitchen, ensuring the consistent preparation and presentation of high-quality dishes.<br><br><strong>Responsibilities:</strong></p><p><br>* Manage and oversee the daily operations of your assigned kitchen section.<br>* Prepare and cook dishes according to established recipes and standards.<br>* Supervise and train junior kitchen staff in proper culinary techniques.<br>* Maintain a clean and organised work station in accordance with food hygiene regulations.<br>* Ensure consistent quality and presentation of all dishes leaving your section.<br>* Monitor stock levels and ensure efficient use of ingredients to minimise waste.<br>* Contribute to menu development and innovation.<br>* Collaborate with other chefs and kitchen staff to ensure smooth service.<br>* Adhere to all health and safety regulations.<br><br><strong>Qualifications:</strong></p><p><br>* Proven experience as a Chef De Partie or equivalent role in a reputable establishment.<br>* Strong knowledge of culinary techniques and food preparation methods.<br>* Excellent organisational and time management skills.<br>* Ability to work well under pressure and maintain a positive attitude.<br>* Strong communication and interpersonal skills.<br>* A passion for culinary excellence and a commitment to quality.<br>* Formal culinary training or qualifications would be advantageous.</p>

Chef De Partie

James Cafe

<p>James Caf&eacute; is a vibrant and welcoming culinary destination in the heart of Abu Dhabi, offering a fusion of European and international flavors in a stylish, casual dining setting. We pride ourselves on exceptional service, warm hospitality, and a cosmopolitan atmosphere.</p><p><b>About the Role:</b></p><p>James Caf&eacute; is looking for a skilled and passionate <b>Chef de Partie (CDP)</b> to join our dynamic kitchen team. The ideal candidate is responsible, creative, and thrives in a fast-paced, quality-driven environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and present dishes according to the caf&eacute;&rsquo;s standards</li><li>Supervise every section of the kitchen</li><li>Ensure food safety, hygiene, and HACCP compliance at all times</li><li>Assist Sous Chef and Head Chef in daily operations</li><li>Monitor stock levels and minimize food waste</li><li>Maintain cleanliness and organization in every station</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a CDP or Demi CDP (minimum 2 years)</li><li>Culinary diploma or equivalent preferred</li><li>Strong understanding of food safety and HACCP standards</li><li>Ability to work efficiently under pressure</li><li>Positive attitude and a team player mindset</li><li>Flexible to work shifts, weekends, and holidays</li></ul><p>Job Type: Full-time</p><br /> <div id='job-id'>Job Id: vRYwhR3ue/eJyN+g8Yi0p0shwy07dA4K2ubmfgMSDsED1CAfpuWya9YPendhImyN9AlvjiKQBp2Oh6i+C422H7/HmQPAH6vVrOSG7J5c9DPdnsFhRqGSkw==</div>

Chef de Partie (CDP)

Hot n cool

<p><b>Job Summary:</b></p><p>Responsible for the preparation, baking, and presentation of desserts, pastries, and other sweet goods. Working closely with the Pastry Chef / Head Chef to ensure that all pastry items are produced to the highest standards of quality, consistency, and presentation.</p><p><b>Key Responsibilities</b></p><p>1. Prepare and bake a variety of desserts, pastries, cakes, tarts, and other sweet treats according to established recipes and guidelines.</p><p>2. Ensure all pastry products are prepared with precision, maintaining consistency in flavor, texture, and appearance.</p><p>3. Properly measure and mix ingredients, monitor baking times, and control oven temperatures to ensure high-quality results.</p><p>4. Monitor inventory levels of pastry ingredients and report shortages to the Pastry Chef or Head Chef.</p><p>5. Assist in placing orders for sugar, flour, chocolate, butter, and other pastry essentials to ensure sufficient stock is available for daily kitchen operations.</p><p>6. Minimize waste by accurately measuring ingredients and creatively utilizing leftovers.</p><p>7. Work closely with other sections of the kitchen to coordinate the preparation and cooking of pastry items.</p><p>8. Assist in training junior kitchen staff in pastry techniques and proper handling of ingredients</p><p>9. Contribute to maintaining a positive and collaborative kitchen environment.</p><p>10. Ensure that all pastry items leaving the kitchen meet the restaurant&rsquo;s standards for quality, taste, and presentation.</p><p>11. Perform regular quality checks on ingredients and finished products to ensure freshness and compliance with health and safety regulations.</p><p>12. Maintain consistency in the portioning, appearance, and texture of all pastry items.</p><p>13. Adhere to all health and safety regulations, including proper handling, storage, and cooking of pastry ingredients.</p><p>14. Keep the pastry area clean, organized, and sanitized, following strict hygiene protocols.</p><p>15. Report any equipment malfunctions or safety concerns to the Pastry Chef or Head Chef.</p><p>16. Collaborate with the Pastry Chef and Head Chef to contribute ideas for new desserts and seasonal menu changes.</p><p>17. Participate in menu tastings, offering expertise on pastry techniques, flavor combinations, and presentation.</p><p>18. Performs other duties assigned.</p><p><b>Qualification, Experience &amp; Knowledge</b></p><ul><li>Diploma or Certificate in Culinary Arts, Pastry, or a related field from a recognized culinary school or training program.</li><li>Proven experience as a Demi Chef De Partie or Chef De Partie in a professional kitchen, with expertise in pastry.</li><li>Strong pastry skills with an emphasis on precision, creativity, and consistency.</li><li>Ability to work efficiently under pressure in a fast-paced kitchen environment.</li><li>Excellent organizational and time management skills.</li><li>Strong communication and teamwork abilities.</li><li>Attention to detail and a passion for pastry.</li><li>With Valid Food Handling Certificate.</li><li>With Valid QID and NOC.</li><li>Can join immediately.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Overall total work of Experience</li><li>What is your Nationality?</li><li>Do you have a valid Food Handling Certificate?</li><li>You can join immediately?</li><li>How many years experience do you have as a Pastry?</li></ul><br /> <div id='job-id'>Job Id: gREOK/eNQ2tkk/3nvTETFH+uEopWvlg4oXO60d8X78bn+8l1J58T/tKIuhpPuCeSSwRrweiWJk8YX+jqe3mJ/TiwoDwniJ1ZcxZqW90vJ2amQ0g8Mi5QreQN8Ji0fA6J</div>

DEMI CHEF DE PARTIE - (PASTRY)

Alila Hinu Bay

<div><div><p>Summary</p><div><p>
The Chef De Partie is responsible for the preparation of the menu items for all event orders in such a manner that they are presentable and hygienic according to the required standards.</p>
<p><b>
Main Duties &amp; Responsibilities</b></p>
<div>
<div><div><div><ul><li>To check all event orders and to prepare mise-en-place for all items needed.</li></ul><br>
</div>
</div><br>
<div><div><ul><li>To supervise the staff to maintain high standard of service.</li></ul><br>
</div>
</div><br>
<div><div><ul><li>To prepare the food for the buffet in a very presentable way.</li></ul><br>
</div>
</div><br>
<div><div><ul><li>To work closely with the stewarding staff to ensure the work areas are kept clean and hygienic at all times.</li></ul><br>
</div>
</div><br>
<div><div><ul><li>To co-ordinate with the butcher with regards to the food items needed to prepare for the buffets, functions, etc.</li></ul><br>
</div>
</div><br>
<div><div><ul><li>To double checks all the areas of responsibilities to ensure that everything is done properly.</li></ul><br>
</div>
</div><br>
<div><div><ul><li>Assists in briefing the staff to improve the working methods.</li></ul><br>
</div>
</div><br>
<div><div><ul><li>To carry out any reasonable duties as may be requested by the department head.</li></ul><br>
</div>
</div><br>
<div><div><ul><li>To maintain a spirit of co-operation among the staff.</li></ul><br>
</div>
</div><br>
<div><div><ul><li>To report for duty as per the rota, clean and tidy, wearing the correct uniform and name badge and ensure that the attendance record is signed both at the beginning and at the end of the shift.</li></ul><br>
</div>
</div><br>
<div><div><ul><li>To train, develop, guide and motivate colleagues.</li></ul><br>
</div>
</div><br>
<div><div><ul><li>To assist all departments when required.</li></ul><br>
</div>
</div><br>
<div><div><ul><li>To attend departmental communication meetings &amp; training sessions and to operate in line with the instructions received.</li></ul><br>
</div>
</div><br>
<div><div><ul><li>To be responsible for a clean and tidy working area.</li></ul><br>
</div>
</div><br>
<div><div><ul><li>To be aware of any activities/ events operating within the hotel in order to promote and maximise sales.</li></ul><br>
</div>
</div><br>
<div><div><ul><li>To suggest means and ways of reducing costs without effecting the quality and standard of the hotel.</li></ul><br>
</div>
</div><br>
<div><div><ul><li>To ensure energy and water saving.</li></ul><br>
</div>
</div><br>
<div><div><ul><li>To report any maintenance defects to an immediate supervisor or the engineering department.</li></ul><br>
</div>
</div><br>
<div><div><ul><li>To operate all equipment as per the operating guidelines.</li></ul><br>
</div>
</div><br>
<div><div><ul><li>To have full knowledge of the hotel safety and emergency procedures.</li></ul><br>
</div>
</div><br>
<div><div><ul><li>To comply with statutory and legal requirements for fire, health and safety, hygiene, licencing and employment.</li></ul><br>
</div>
</div><br>
<div><div><ul><li>To be aware of all local customs.</li></ul><br>
</div>
</div><br>
<div><div><ul><li>To adhere to the hotel rules at all times.</li></ul><br>
</div>
</div><br>
<div><div><ul><li>To support the hotel&rsquo;s environmental projects.</li></ul><br>
<p></p>
</div>
</div><br>
</div></div></div></div><div><p>Qualifications</p><p></p><div><br>
<ul><li> Minimum 3-4 years of experience in a hotel or fine-dining kitchen</li></ul>
<ul><li> Expertise in a particular cuisine (hot/cold/kitchen)</li></ul>
<ul><li> Knowledge of food safety and hygiene standards</li></ul>
<ul><li> Ability to work under pressure and lead junior staff.</li></ul>
<ul><li> High school diploma; culinary certificate preferred.</li></ul></div></div></div><p></p><br /> <div id='job-id'>Job Id: t9tEZCnB0actyrJahre3ot+JhDkP3IYy9xRQjxsdMdT43ISftFdM1D7hmscs7IUxNBU4u99VZLm/MGD5gCoFIipYK0Xqee977pf0m/oZBvriM0EsGxuCPaiYDw==</div>

CHEF DE PARTIE (CAFETERIA)

Hyatt

<div>
 The Chef De Partie is responsible for the preparation of the menu items for all event orders in such a manner that they are presentable and hygienic according to the required standards.
 <br/>
 <br/>
 <strong>
  Main Duties &amp; Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   To check all event orders and to prepare mise-en-place for all items needed.
  </li>
  <li>
   To supervise the staff to maintain high standard of service.
  </li>
  <li>
   To prepare the food for the buffet in a very presentable way.
  </li>
  <li>
   To work closely with the stewarding staff to ensure the work areas are kept clean and hygienic at all times.
  </li>
  <li>
   To co-ordinate with the butcher with regards to the food items needed to prepare for the buffets, functions, etc.
  </li>
  <li>
   To double checks all the areas of responsibilities to ensure that everything is done properly.
  </li>
  <li>
   Assists in briefing the staff to improve the working methods.
  </li>
  <li>
   To carry out any reasonable duties as may be requested by the department head.
  </li>
  <li>
   To maintain a spirit of co-operation among the staff.
  </li>
  <li>
   To report for duty as per the rota, clean and tidy, wearing the correct uniform and name badge and ensure that the attendance record is signed both at the beginning and at the end of the shift.
  </li>
  <li>
   To train, develop, guide and motivate colleagues.
  </li>
  <li>
   To assist all departments when required.
  </li>
  <li>
   To attend departmental communication meetings &amp; training sessions and to operate in line with the instructions received.
  </li>
  <li>
   To be responsible for a clean and tidy working area.
  </li>
  <li>
   To be aware of any activities/ events operating within the hotel in order to promote and maximise sales.
  </li>
  <li>
   To suggest means and ways of reducing costs without effecting the quality and standard of the hotel.
  </li>
  <li>
   To ensure energy and water saving.
  </li>
  <li>
   To report any maintenance defects to an immediate supervisor or the engineering department.
  </li>
  <li>
   To operate all equipment as per the operating guidelines.
  </li>
  <li>
   To have full knowledge of the hotel safety and emergency procedures.
  </li>
  <li>
   To comply with statutory and legal requirements for fire, health and safety, hygiene, licencing and employment.
  </li>
  <li>
   To be aware of all local customs.
  </li>
  <li>
   To adhere to the hotel rules at all times.
  </li>
  <li>
   To support the hotel&rsquo;s environmental projects.
  </li>
  <li>
   Minimum 3-4 years of experience in a hotel or fine-dining kitchen
  </li>
  <li>
   Expertise in a particular cuisine (hot/cold/kitchen)
  </li>
  <li>
   Knowledge of food safety and hygiene standards
  </li>
  <li>
   Ability to work under pressure and lead junior staff.
  </li>
  <li>
   High school diploma; culinary certificate preferred.
  </li>
 </ul>
</div>
<br /> <div id='job-id'>Job Id: rVI3bBClanuCU6tnhk/5jmKN6xFPIEcwP1WgE6gqOEcoD4Qf2Sih8HXgxYOo0r1A+/4enXvxrHnERSbnua8RtRFboQ6J7OOp1x5jZQr3S9r+6++UME8DVKxTOvuULu2cwrlHy2cMyXkUKSc=</div>

Chef De Partie (Cafeteria)

Alila Hotels

<div>
 <strong>
  Organization- Alila Hinu Bay
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 The Chef De Partie is responsible for the preparation of the menu items for all event orders in such a manner that they are presentable and hygienic according to the required standards.
 <br/>
 <br/>
 <strong>
  Main Duties &amp; Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   To check all event orders and to prepare mise-en-place for all items needed.
  </li>
  <li>
   To supervise the staff to maintain high standard of service.
  </li>
  <li>
   To prepare the food for the buffet in a very presentable way.
  </li>
  <li>
   To work closely with the stewarding staff to ensure the work areas are kept clean and hygienic at all times.
  </li>
  <li>
   To co-ordinate with the butcher with regards to the food items needed to prepare for the buffets, functions, etc.
  </li>
  <li>
   To double checks all the areas of responsibilities to ensure that everything is done properly.
  </li>
  <li>
   Assists in briefing the staff to improve the working methods.
  </li>
  <li>
   To carry out any reasonable duties as may be requested by the department head.
  </li>
  <li>
   To maintain a spirit of co-operation among the staff.
  </li>
  <li>
   To report for duty as per the rota, clean and tidy, wearing the correct uniform and name badge and ensure that the attendance record is signed both at the beginning and at the end of the shift.
  </li>
  <li>
   To train, develop, guide and motivate colleagues.
  </li>
  <li>
   To assist all departments when required.
  </li>
  <li>
   To attend departmental communication meetings &amp; training sessions and to operate in line with the instructions received.
  </li>
  <li>
   To be responsible for a clean and tidy working area.
  </li>
  <li>
   To be aware of any activities/ events operating within the hotel in order to promote and maximise sales.
  </li>
  <li>
   To suggest means and ways of reducing costs without effecting the quality and standard of the hotel.
  </li>
  <li>
   To ensure energy and water saving.
  </li>
  <li>
   To report any maintenance defects to an immediate supervisor or the engineering department.
  </li>
  <li>
   To operate all equipment as per the operating guidelines.
  </li>
  <li>
   To have full knowledge of the hotel safety and emergency procedures.
  </li>
  <li>
   To comply with statutory and legal requirements for fire, health and safety, hygiene, licencing and employment.
  </li>
  <li>
   To be aware of all local customs.
  </li>
  <li>
   To adhere to the hotel rules at all times.
  </li>
  <li>
   To support the hotel&rsquo;s environmental projects.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum 3-4 years of experience in a hotel or fine-dining kitchen
  </li>
  <li>
   Expertise in a particular cuisine (hot/cold/kitchen)
  </li>
  <li>
   Knowledge of food safety and hygiene standards
  </li>
  <li>
   Ability to work under pressure and lead junior staff.
  </li>
  <li>
   High school diploma; culinary certificate preferred.
  </li>
 </ul>
</div>
<br /> <div id='job-id'>Job Id: qWg116pofP1wf8CPvArbX3OG+fkryA9MQtjLXK8pxL/O0VGa1oSIzRq5tw5THD5f2H9zZAoavW+aRSMlSP5u2EiP9EPQ+vHbbSSiThi3n5RQkREepk/tTodkeu1nQHpUtv7ZIPzV2wegJg==</div>

Sofitel

<div><b>Company Description</b><p><br>
Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.</p><p>
Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.</p><p>
With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment &ldquo;Where life lives&rdquo; and indulge in excellence.</p><p>
The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L&rsquo;Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.</p><b><br>
Job Description</b><br>
<ul><li>
Reports to the outlet Chef De Cuisine.</li><li>
To manage your Kitchen section with regard to supervision of food preparation and service according to set standards, customer satisfaction and high level of sales in line with company policies and regulations</li><li>
Responsible for guiding the Demi Chef de Partie and Commis and in the performance of their jobs in accordance to Hotel policies and procedures</li><li>
Responsible for ensuring daily storeroom requisitions and sufficient supplies during Kitchen operation are rotated and used in a FIFO system.</li><li>
Responsible for the proper maintenance and good working order of all equipment</li><li>
Responsible for consistently implementing policies and procedures in operating the kitchen</li><li>
Responsible for establishing and maintaining high sanitation standards in the kitchen</li></ul><br>
<b>
Qualifications</b><p><br>
Your experience and skills include:</p><ul><li>
With at least 1-2 years relevant work experience in a hotel</li><li>
Ability to work well under pressure in a fast paced environment</li><li>
Ability to work cohesively and collectively as part of a team</li><li>
Add diplomas/certifications required if needed</li></ul></div><br /> <div id='job-id'>Job Id: lR28qUUHGA9m9rwyq1WISDNtvTaYIgRfkoDqVzrv5c+0rdUjmgpADLakSpZbJKiyieBoFf78CnbR0nMmei+oKRPvOZ4VtgRz4p4vcLmifyraKMqKekAn89expBrCDgBAG3jPjzrkHrK7nz4=</div>

Chef De Partie - Maui

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