restaurant manager

barista

chef de cuisine

chef de partie

head barista

pastry chef

Ramr

The Pastry Chef is responsible for leading and executing all pastry, dessert, and baked goods production across RAMR Group Co.'s food and beverage outlets &mdash; delivering consistently exceptional sweet creations that complement the group's culinary identity and delight our guests. This role owns the pastry section end-to-end: from recipe development, production planning, and mise en place through to plating, quality control, ingredient management, and team mentoring.Education<ul><li>Formal culinary qualification with a specialisation in pastry arts, confectionery, or boulangerie from a recognised culinary institution &mdash; City &amp; Guilds, Le Cordon Bleu, or equivalent.</li></ul><ul><li>Ongoing professional development through industry courses, competitions, or specialist training in chocolate work, sugar craft, or contemporary pastry techniques is strongly valued.</li></ul>Experience<ul><li>4&ndash;7 years of professional pastry experience, with a minimum of 2 years in a Pastry Chef or senior pastry role within a high-quality restaurant, hotel, or multi-outlet F&amp;B group.</li></ul><ul><li>Proven track record of menu development, recipe creation, and successful seasonal menu launches in a professional kitchen environment.</li></ul>Job Type: Full-timeWork Location: In person

Pastry Chef

lumiere sweets company

Job SummaryWe are looking for a highly skilled and experienced Pastry Chef to join our team in Kuwait. The ideal candidate must have proven experience working as a Pastry Chef in Fine Dining, QSR, or Bakery operations in Kuwait with strong expertise in pastry production, dessert preparation, and food costing.Key Responsibilities<ul><li>Prepare and produce high-quality pastries, desserts, cakes, and bakery items</li><li>Maintain consistency in taste, presentation, and product quality</li><li>Develop and follow standardized recipes</li><li>Ensure proper portion control and food costing</li><li>Monitor raw material usage and reduce wastage</li><li>Maintain hygiene and food safety standards</li><li>Support kitchen operations and team coordination</li><li>Maintain production planning and inventory control</li></ul>Requirements<ul><li>Mandatory experience as Pastry Chef in Kuwait</li><li>Experience in Fine Dining / QSR / Bakery is required</li><li>Strong knowledge of pastry production and food costing</li><li>Good understanding of kitchen operations and hygiene standards</li><li>Ability to work in a fast-paced environment</li><li>Transferable visa preferred</li><li>Immediate joiners preferred</li></ul>Important Note<ul><li>Only shortlisted candidates will be contacted</li><li>Irrelevant applications will be rejected and will not be considered for future positions</li></ul>Work Location: In person

Voma cafe

We are hiring a passionate Pastry Chef / Pastry Assistant to join our growing caf&eacute; in Kuwait.We are looking for someone who is not just an employee, but a person who wants to grow, develop, and build something special with us.What we&rsquo;re looking for:<ul><li>Strong experience in cakes and desserts</li><li>Creative mindset and willingness to improve and develop recipes</li><li>High attention to quality, taste, and presentation</li><li>Positive attitude and strong work ethic</li><li>Ability to work under pressure in a fast-paced environment</li><li>Knowledge of preparing simple cold sandwiches is a plus</li></ul>What we offer:<ul><li>A chance to grow with a developing brand</li><li>Supportive and ambitious work environment</li><li>Opportunity to contribute ideas and be part of building the menu</li><li>Salary based on experience</li></ul>Important:We are looking for someone serious, committed, and ready to grow long-term with the team.Immediate joining preferred.Job Type: Full-timePay: KD250.000 - KD350.000 per monthWork Location: In person

Pastry chef

IHG Hotels & Resorts

<div>
 We are a people-powered business. So, we&rsquo;re looking for a
 
 Pastry Chef &ndash; Chocolatier Specialist
 
 who brings exceptional creativity, precision, and mastery in chocolate craftsmanship. Someone who can elevate our pastry offerings with high-level artistry, innovation, and flavor &mdash; delivering premium chocolate creations that delight guests and set new standards in luxury patisserie.
 
 
 
 A little taste of your day-to-day
 
 
 
 Every day is different, but you&rsquo;ll mostly be:
 
 
 Leading the development and production of all chocolate-based items including bonbons, pralines, truffles, showpieces, garnishes, and plated dessert components.
 
 
 Creating seasonal and signature chocolate collections tailored to events, promotions, and specialty menus.
 
 
 Producing high-quality pastries, cakes, and desserts with a strong focus on chocolate techniques, tempering, molding, and sculpting.
 
 
 Designing and executing chocolate showpieces for buffets, banquets, and special events.
 
 
 Training, guiding, and mentoring junior pastry chefs on chocolate handling, techniques, and artistic presentation.
 
 
 Ensuring that all recipes, production methods, and presentations meet the highest standards of quality, consistency, and creativity.
 
 
 Managing ingredient inventory, sourcing premium chocolates and couvertures, and ensuring proper storage and temperature control.
 
 
 Maintaining impeccable hygiene, sanitation practices, and HACCP compliance in the pastry and chocolate production areas.
 
 
 Collaborating with the Executive Pastry Chef to create innovative dessert concepts and elevate the pastry identity of the hotel.
 
 
 
 What We Need From You
 
 
 
 Diploma or certification in Pastry Arts, Chocolatier specialization, or Culinary Arts.
 
 
 
 Minimum 3&ndash;5 years of experience as a Chocolatier or Pastry Chef in a luxury hotel, fine-dining restaurant, boutique chocolatier, or high-end patisserie.
 
 
 
 Advanced skills in chocolate tempering, sculpting, mold work, decoration, and artistic showpiece creation.
 
 
 Strong knowledge of modern pastry techniques, textures, and flavor pairing principles.
 
 
 Exceptional attention to detail, creativity, and artistic presentation skills.
 
 
 Ability to train and inspire a team while maintaining high production standards.
 
 
 Strong organisational skills and the ability to multitask in a fast-paced kitchen environment.
 
 
 Must speak basic English; additional languages may be preferred.
 
 
 Flexibility to work varied shifts, weekends, and peak production periods.
 
 
 
 What You Can Expect From Us
 
 
 
 We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
 
 
 Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
 
 IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
 
 
 So, join us and you&rsquo;ll become part of our ever-growing global family.
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Pastry Chef – Chocolatier Specialist

United Placement Services Ltd.

We are looking for experienced Pastry Chefs from the Philippines and Egypt to work in Europe.Position: Pastry Chef Salary: 800 Euro per month Accommodation: Provided Food: Provided Contract Duration: 1 YearRequirements: Experience in pastry making, cakes, desserts, and bakery items Professional attitude and teamwork skills Ready to relocate and work abroadExcellent opportunity to build your career in Europe with stable employment and benefits.Interested candidates, please send your CV/Resume now for immediate processing!Job Type: Contract Contract length: 12 monthsPay: KD11.000 - KD111.000 per monthWork Location: In person

Pastry Chef for Europe

Burger Restaruant

Core Responsibilities<ul><li>Prepare and bake a variety of pastries, desserts, breads, and confections</li><li>Design dessert menus and develop new recipes</li><li>Decorate cakes and pastries with attention to detail and presentation</li><li>Ensure consistency in taste, quality, and appearance</li><li>Monitor ingredient freshness and manage inventory</li><li>Follow food safety and hygiene standards</li><li>Coordinate with kitchen staff to ensure smooth service</li></ul>Daily Tasks<ul><li>Measuring and mixing ingredients accurately</li><li>Operating baking equipment (ovens, mixers, etc.)</li><li>Testing new dessert ideas</li><li>Plating desserts for service</li><li>Maintaining a clean and organized workstation</li></ul>Skills Required<ul><li>Strong knowledge of baking techniques and ingredients</li><li>Creativity and artistic presentation skills</li><li>Time management and ability to work under pressure</li><li>Attention to detail</li><li>Teamwork and communication skills</li></ul>Job Types: Contract, Permanent Contract length: 24 monthsWork Location: In person

Kaizen United Customer Service Company

Overtime Pay, Food and Accommodation provided by employer.Key Responsibilities<ul><li>Prepare and bake breads, cakes, pastries, tarts, and other desserts</li><li>Decorate desserts with precision and creativity</li><li>Create chocolate, sugar, and other confections</li><li>Follow recipes and portion control for consistency</li><li>Manage inventory of ingredients and supplies</li><li>Maintain cleanliness, hygiene, and safety in the kitchen</li><li>Develop new dessert recipes and seasonal menu items</li><li>Supervise junior pastry staff or assistants</li></ul>Skills and Qualifications<ul><li>Expertise in baking and pastry techniques</li><li>Knowledge of dessert presentation and decoration</li><li>Understanding of ingredients, measurements, and food chemistry</li><li>Creativity and attention to detail</li><li>Ability to work under pressure in busy kitchen environments</li><li>Food hygiene and safety knowledge (HACCP or local certification)</li></ul>Work Environment<ul><li>Restaurants, hotels, bakeries, patisseries, catering companies</li><li>Indoor kitchen environments, often standing long hours</li><li>May involve early mornings or shift work</li></ul>Job Type: Full-timePay: KD320.000 - KD420.000 per monthExperience:<ul><li>Baking and Pastry: 1 year (Required)</li></ul>Language:<ul><li>Tagalog (Required)</li></ul>Work Location: In person

Pastry Chef (Zagre, Croatia)

Explore 54+ Pastry chef in Kuwait this May. Find roles across top companies and apply now to boost your career.

54 pastry chef jobs In Kuwait

Pastry Chef

Pastry Chef

Pastry chef

Pastry Chef – Chocolatier Specialist

Pastry Chef for Europe

Pastry Chef

Pastry Chef (Zagre, Croatia)