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production supervisor

<div>
 
 
 Job Summary:
 
 
 
 
 
 
 
 The role is responsible for overseeing end-to-end operations within the assigned production section to ensure smooth, efficient, and compliant performance. It involves evaluating each stage of the production process to maintain optimal productivity, ensuring effective utilization of resources such as raw materials, packaging materials, manpower, and equipment, while strictly enforcing food safety, health &amp; safety, and environmental standards. The position also supports continuous improvement through participation in trainings, workshops, and root cause analysis (RCA) activities, monitors product quality and inspections prior to transfer to internal customers and maintains clear communication between management and employees to ensure consistent understanding and adherence to policies and procedures.
 
 
 
 .
 
 
 
 
 Roles &amp; Responsibilitie
 
 s:
 
 
 
 
 <ul>
 <li>
 Responsible for overall shift operations in the assigned production section, ensuring smooth coordination of all activities as the primary point of contact for supporting departments.
 </li>
 <li>
 Executes daily production plans while anticipating upcoming requirements to ensure uninterrupted workflow and efficient production scheduling.
 </li>
 <li>
 Ensures products are manufactured and packed in compliance with company specifications, maintaining strict adherence to quality, quantity, and food safety standards.
 </li>
 <li>
 Coordinates closely with UHT processing, filling operations, data entry, RMS, QA, and maintenance teams to ensure seamless production execution and material availability.
 </li>
 <li>
 Monitors production performance, including yield, losses, and reprocessing activities, ensuring optimal resource utilization and minimal wastage.
 </li>
 <li>
 Supervises operators, assistants, and labor teams, providing technical guidance and ensuring effective task execution and issue resolution during operations.
 </li>
 <li>
 Oversees equipment readiness, preventive maintenance coordination, breakdown reporting, and post-maintenance inspections to ensure operational reliability.
 </li>
 <li>
 Ensures compliance with Health &amp; Safety, Environment, Lean, and GMP standards while maintaining high levels of cleanliness and 5S across the production area.
 </li>
 <li>
 Manages manpower planning, shift scheduling, training coordination, and employee relations, including handling operational HR-related issues.
 </li>
 <li>
 Monitors production reports, QC data, KPIs, and audit requirements, ensuring accurate documentation and compliance with internal and external standards.
 </li>
 <li>
 Participates in continuous improvement initiatives, cost reduction activities, and loss reduction projects to enhance overall operational efficiency.
 </li>
 <li>
 Supports internal and external audits and ensures the section consistently meets regulatory, quality, and operational requirements.
 </li>
 <li>
 Promotes a disciplined, professional, and safety-focused working environment while mentoring team members and supporting their developme
 
 nt.
 
 </li>
 </ul>
 
 
 
 
 
 Required Education and Experience:
 
 
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Dairy Science &amp; Technology, Food Technology, or a related field.
 </li>
 <li>
 Certification in Food Safety (HACCP, GMP, ISO 22000) is preferred.
 </li>
 <li>
 Additional training in Lean Manufacturing, Six Sigma, or 5S is an advantage
 </li>
 <li>
 Minimum 3 years' experience working in any food manufacturing facility preferably d
 
 airy.
 
 </li>
 </ul>
 
 
 
 
 
 Required Professional Skills:
 
 
 
 
 
 <ul>
 <li>
 Strong leadership and team handling in high-volume FMCG/dairy production enviro
 </li>
 <li>
 nments.In-depth knowledge of dairy processing (UHT, pasteurization, homogenization) and packaging operations (e.g., Tetra Pak)
 </li>
 <li>
 Solid understanding of food safety standards such as HACCP, GMP, ISO 22000, and hygiene practices
 </li>
 <li>
 Experience in production planning, line balancing, and meeting tight production targets
 </li>
 <li>
 Knowledge of quality control parameters specific to dairy (shelf life, microbiological and chemical standards) Familiarity with CIP (Clean-In-Place) and sanitation processes
 </li>
 <li>
 Strong coordination with cross-functional teams (maintenance, QA, warehouse) Ability to monitor and improve yield, reduce wastage, and control productionlossesHands-on experience with ERP systems (e.g., Oracle) and production reporting
 </li>
 <li>
 Problem-solving skills with focus on RCA and continuous improvement (Lean, 5S, Kaizen)
 </li>
 <li>
 Ability to manage manpower in shift-based operations and ensure productivity
 </li>
 <li>
 Knowledge of preventive maintenance coordination for processing and packing equipment
 </li>
 <li>
 Strong focus on HSE compliance in a food manufacturing environment
 </li>
 </ul>
</div>

Production Supervisor

<div><div>Job Summary:</div><div>
</div><div>
Oversee end-to-end processes and procedures within the assigned section, ensuring smooth and efficient operations. Evaluate each stage of the production process to maintain optimum efficiency and productivity. Enforce all food safety, health &amp; safety, and environmental policies on the production floor. Ensure optimal utilization of resources, including raw materials, packaging materials, manpower, and equipment.</div><div></div><div> 
Actively participate as a team member in trainings, workshops, root cause analysis (RCA) sessions, and continuous improvement initiatives to enhance overall productivity and promote safe operational practices. Monitor product inspections to ensure quality and accuracy prior to transfer to internal customers. Maintain effective communication between management and employees to ensure policies and procedures are clearly understood and consistently followed.</div><div></div><div> 
Roles &amp; Responsibilities:</div> 
<div></div><ul><li>
Responsible for overall shift operations in the assigned production section, ensuring smooth coordination of all activities as the primary point of contact for supporting departments.</li><li>
Executes daily production plans while anticipating upcoming requirements to ensure uninterrupted workflow and efficient production scheduling.</li><li>
Ensures products are manufactured and packed in compliance with company specifications, maintaining strict adherence to quality, quantity, and food safety standards.</li><li>
Coordinates closely with UHT processing, filling operations, data entry, RMS, QA, and maintenance teams to ensure seamless production execution and material availability.</li><li>
Monitors production performance, including yield, losses, and reprocessing activities, ensuring optimal resource utilization and minimal wastage.</li><li>
Supervises operators, assistants, and labor teams, providing technical guidance and ensuring effective task execution and issue resolution during operations.</li><li>
Oversees equipment readiness, preventive maintenance coordination, breakdown reporting, and post-maintenance inspections to ensure operational reliability.</li><li>
Ensures compliance with Health &amp; Safety, Environment, Lean, and GMP standards while maintaining high levels of cleanliness and 5S across the production area.</li><li>
Manages manpower planning, shift scheduling, training coordination, and employee relations, including handling operational HR-related issues.</li><li>
Monitors production reports, QC data, KPIs, and audit requirements, ensuring accurate documentation and compliance with internal and external standards.</li><li>
Participates in continuous improvement initiatives, cost reduction activities, and loss reduction projects to enhance overall operational efficiency.</li><li>
Supports internal and external audits and ensures the section consistently meets regulatory, quality, and operational requirements.</li><li>
Promotes a disciplined, professional, and safety-focused working environment while mentoring team members and supporting their development.</li></ul><div></div><div> 
Required Education and Experience :</div><div></div><ul><li> 
Bachelor's degree in Dairy Science &amp; Technology, Food Technology, or a related field.</li><li>
Certification in Food Safety (HACCP, GMP, ISO 22000) is preferred</li><li>
Additional training in Lean Manufacturing, Six Sigma, or 5S is an advantage</li>
Minimum 3 years' experience working in any food manufacturing facility preferably dairy. 
<li>
</li></ul><div></div> 
<div>Required Professional Skills:</div> 
<div></div><ul><li>
Strong leadership and team handling in high-volume FMCG/dairy production environments.</li><li>
In-depth knowledge of dairy processing (UHT, pasteurization, homogenization) and packaging operations (e.g., Tetra Pak)</li><li>
Solid understanding of food safety standards such as HACCP, GMP, ISO 22000, and hygiene practices</li><li>
Experience in production planning, line balancing, and meeting tight production targets</li><li>
Knowledge of quality control parameters specific to dairy (shelf life, microbiological and chemical standards)</li><li>
Familiarity with CIP (Clean-In-Place) and sanitation processes</li><li>
Strong coordination with cross-functional teams (maintenance, QA, warehouse)</li><li>
Ability to monitor and improve yield, reduce wastage, and control production losses</li><li>
Hands-on experience with ERP systems (e.g., Oracle) and production reporting</li><li>
Problem-solving skills with focus on RCA and continuous improvement (Lean, 5S, Kaizen)</li><li>
Ability to manage manpower in shift-based operations and ensure productivity</li><li>
Knowledge of preventive maintenance coordination for processing and packing equipment</li><li>
Strong focus on HSE compliance in a food manufacturing environment</li></ul></div>

The Bakery

Job Vacancy: Production ManagerLocation: Kuwait Company: The BakeryWe are looking for an experienced Production Manager to lead and oversee all production operations within our central kitchen. The ideal candidate will ensure smooth daily operations, maintain product quality, and drive continuous improvement across all departments.Key Responsibilities:Plan, organize, and control production schedules to meet daily and seasonal demand.Supervise all production sections (bakery, hot kitchen, cold kitchen, sweets, etc.) and ensure operational efficiency.Maintain high standards of quality, hygiene, and safety in line with company policies.Coordinate with Supply Chain, Quality Control, and HR departments to ensure workflow consistency.Monitor staff performance, optimize manpower allocation, and implement process improvements.Analyze production data, control costs, and report KPIs to top management.Support new product launches and ensure successful implementation of SOPs.Requirements:Minimum 5 years of experience in a similar role within the food production or hospitality industry.Strong leadership and organizational skills.Excellent knowledge of food safety, hygiene, and quality control standards.Ability to work under pressure and meet tight deadlines.Proficiency in MS Office and production management systems.Transferable visa (Article 18) &mdash; Candidates must be based in Kuwait.To Apply: Please send your updated CV to:- hr@thebakerykw.com &ldquo;Production Manager &ndash; The Bakery&rdquo;Job Type: Full-timeWork Location: In person

Production Manager

Celebrity Cruises

<div>
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
 </li>
 <li>
 Must have excellent food knowledge and a full understanding of culinary terms.
 </li>
 <li>
 Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.
 </li>
 <li>
 Must be proficient in completing tasks, work efficiently and productively.
 </li>
 <li>
 Must be able to work in any section of a kitchen.
 </li>
 <li>
 Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.
 </li>
 <li>
 Undertake recipe reviews daily. Maintain recipe folders in immaculate condition.
 </li>
 <li>
 Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings.
 </li>
 <li>
 Control production levels and recommend ideas for improvements and better cost controlling.
 </li>
 <li>
 Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor.
 </li>
 <li>
 Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production.
 </li>
 <li>
 Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section.
 </li>
 <li>
 Ensures that the HACCP program is carried out correctly.
 </li>
 <li>
 Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food &amp; Beverage Director or the actual inspectors.
 </li>
 <li>
 Reports for duty at assigned times, follows their supervisor&rsquo;s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company&rsquo;s rules and regulations.
 </li>
 </ul>
 
 
 
 
 
 
 Qualifications and Skills
 
 
 
 <ul>
 <li>
 A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).
 </li>
 <li>
 A culinary school degree is required.
 </li>
 <li>
 Very strong management skills in a multicultural and dynamic environment.
 </li>
 <li>
 Very strong communication, problem solving, decision making, and interpersonal skills.
 </li>
 <li>
 Superior customer service, teambuilding, and conflict resolution skills.
 </li>
 <li>
 Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
 </li>
 <li>
 Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
 </li>
 <li>
 Intermediate computer software skills required.
 </li>
 <li>
 Possess a good understanding of basic accounting principles such as numbering flow, &ldquo;Debits/Credits&rdquo;, adjusting entries, and corrections.
 </li>
 <li>
 Ability to write reports and business correspondence and to establish a good rapport with the ship&rsquo;s Senior Officers and the corporate office.
 </li>
 </ul>
 
 
</div>

Chef De Partie

Furniture Lab

We are a custom furniture and interior execution company based in Kuwait, specializing in high-quality carpentry and upholstery works including wardrobes, TV units, sofas, beds, and full room solutions.We are looking for a Site Supervisor to oversee daily project execution, ensure quality standards, and coordinate between the design, production, and installation teams.Key Responsibilities:<ul><li>Visit project sites to supervise ongoing work and ensure smooth execution</li><li>Take and verify accurate site measurements before production</li><li>Coordinate with carpenters, installers, and suppliers</li><li>Ensure all work is executed according to approved designs and specifications</li><li>Monitor finishing quality, alignment, and installation details</li><li>Inspect materials to ensure correct selection (wood, fabric, accessories)</li><li>Identify and resolve issues before and during installation</li><li>Maintain daily progress updates with photos and reports</li><li>Ensure projects are completed on time and to company standards</li></ul>Requirements:<ul><li>Proven experience in carpentry, interior fit-out, or furniture supervision</li><li>Strong knowledge of materials, fittings, and finishing details</li><li>Ability to read drawings and understand design layouts</li><li>High attention to detail and problem-solving skills</li><li>Good communication and coordination abilities</li><li>Ability to handle multiple projects simultaneously</li><li>Valid driving license in Kuwait is preferred</li></ul>What We Offer:<ul><li>Competitive salary based on experience</li><li>Opportunity to work on high-end custom projects</li><li>Growth within a fast-developing company</li><li>Performance-based incentives</li></ul>Pay: From KD300.000 per monthWork Location: In person

Site Supervisor

Alghanim Industries

<div>
 Job description:
 
 
 Long Description Job Summary
 
 A champion of high visual standards, you'll have a proactive approach - directing the in-store team to exceed our merchandising goals and providing solutions as visual challenges arise.&nbsp;
 
 Focus on technical activities that require specialized knowledge; requires process or program administration.
 
 &nbsp;
 
 Job Responsibilities
 
 
 VISUAL MERCHANDISE SUPERVISOR INITIATIVES
 
 
 &bull;&nbsp;&nbsp; &nbsp;Organize the implementation of decors, showcases, product display, stands, events, product launching on every retail and wholesale outlets in compliance with the creative head.&nbsp;
 
 &bull;&nbsp;&nbsp; &nbsp;Ensure all visual communications/directives sent to the field are consistent and functional at the field level.
 
 &bull;&nbsp;&nbsp; &nbsp;Coordinate with Merchandising, Marketing, Store Support, and Planning to compile accurate floorset and/or merchandising information.
 
 &bull;&nbsp;&nbsp; &nbsp;Oversee production of visual documents to ensure deadlines are met.
 
 &bull;&nbsp;&nbsp; &nbsp;Develop a weekly VM communication for a consistent communication to be used as a tool for merchandising in the field organization.
 
 &bull;&nbsp;&nbsp; &nbsp;Support to the Visual Field Coordinator to ensure any field challenges are addressed
 
 &bull;&nbsp;&nbsp; &nbsp;Develop, maintain and update a visual merchandising training manual for the field to use as a tool.
 
 &bull;&nbsp;&nbsp; &nbsp;Create and implement visual techniques and shop concepts integrating merchandise, display and marketing to support core business initiatives of a rising density
 
 
 
 TEAMWORK
 
 
 &bull;&nbsp;&nbsp; &nbsp;Work closely with the counters&rsquo; staff for the quality and standards of display, design and decoration.
 
 &bull;&nbsp;&nbsp; &nbsp;Communicate with other team members to ensure that the work is consistent with the plan.
 
 &bull;&nbsp;&nbsp; &nbsp;Co-operate with the team to ensure the deadline of the assigned projects.
 
 
 
 
 SOURCING &amp; PRODUCTION
 
 
 &bull;&nbsp;&nbsp; &nbsp;Work well with the display and design suppliers to assert the work is on track.
 
 &bull;&nbsp;&nbsp; &nbsp;Work closely with the (Senior) Visual Merchandising to find out and analyze potential well-fit suppliers
 
 &nbsp;
 
 Candidate Requirements
 
 Relevant Education, Knowledge &amp; Experience:
 
 &bull;&nbsp;&nbsp; &nbsp;5-7 years&rsquo; experience in Visual Merchandising (Home Furnishing) or an equivalent field/function and an Undergraduate degree in Visual Merchandising, Interior Design or Fine/Applied Arts&nbsp;
 
 &bull;&nbsp;&nbsp; &nbsp;Excellent written and verbal communication skills&nbsp;
 
 &bull;&nbsp;&nbsp; &nbsp;Ability to utilize visual/illustrative methods of communication&nbsp;
 
 &bull;&nbsp;&nbsp; &nbsp;Application of color theory in design and merchandising solutions
 
 
 Knowledge
 
 &bull;&nbsp;&nbsp; &nbsp;A passion for, and extensive knowledge in home furnishings, the way people live at home (lifestyles and values), and trends in design&nbsp;
 
 &bull;&nbsp;&nbsp; &nbsp;A passion for, and extensive knowledge in retailing, Visual Merchandising, customer behavior, and trends in retailing&nbsp;
 
 &bull;&nbsp;&nbsp; &nbsp;General knowledge and interest in graphic communication and interior design&nbsp;
 
 &bull;&nbsp;&nbsp; &nbsp;The ability to evaluate the store as a media both commercially and aesthetically, according to the Safat Home concept, Commercial Review standards, and Visual Merchandising professional competence&nbsp;
 
 &bull;&nbsp;&nbsp; &nbsp;A clear understanding of our customers' shopping behavior and how to support the HF mechanical sales system&nbsp;
 
 &bull;&nbsp;&nbsp; &nbsp;Attention to detail with a keen eye for aesthetics&nbsp;
 
 &bull;&nbsp;&nbsp; &nbsp;A proven ability of how to visualize and communicate the HF product range and business priorities in a way that is functional, inspiring, and commercial using range presentation media and display techniques&nbsp;
 
 &bull;&nbsp;&nbsp; &nbsp;A strong knowledge of the Safat Home concept description including our Vision and Business Idea, and a passion for AI culture and values
 
 &nbsp;
 
 Education
 
 Degree - Visual Merchandising, Interior Design or Fine/Applied Arts&nbsp;
 
</div>

Visual Merchandising Supervisor

Khalid Ali Al-Kharafi & Bros Co.

Job Title: Multimedia SpecialistLocation: KuwaitCompany OverviewKhalid Ali Al Kharafi &amp; Bros Co. is a leading company in Kuwait, committed to delivering exceptional media content across various platforms. We value creativity, technical expertise, and professional excellence, and we are seeking a skilled Multimedia Specialist to strengthen our creative team.Job SummaryThe Multimedia Specialist will be responsible for managing and executing multimedia projects from start to finish. This includes video production, editing, audio capture, lighting, drone operations, and coordinating production schedules and crews. The ideal candidate will be highly skilled in multimedia tools, have a creative mindset, and ensure high-quality output aligned with company standards.Key Responsibilities<ul><li>Plan, organize, and execute end-to-end multimedia production projects</li><li>Operate professional cameras, including 4K digital cameras, and handle all camera operations</li><li>Set up and manage lighting, audio, and sound equipment for productions</li><li>Coordinate production crews, including scheduling, task assignment, and on-set supervision</li><li>Capture high-quality audio and manage audio post-production</li><li>Edit and produce video content for multiple platforms, ensuring technical and creative excellence</li><li>Export files in XML format and render videos in Advanced Video Coding (AVC)/H.264 format at medium and high bit rates</li><li>Operate and navigate drone equipment for aerial videography</li><li>Collaborate with internal teams to meet project requirements and deadlines</li><li>Maintain equipment, troubleshoot technical issues, and ensure safety on set</li></ul>Requirements<ul><li>Diploma in Multimedia, Media Production, or a related field</li><li>Minimum of 5 years of hands-on experience in multimedia production</li><li>Proven expertise in video production, editing, and post-production techniques</li><li>Experience using professional cameras, lighting, and audio equipment</li><li>Proficiency in relevant multimedia software (e.g., Adobe Premiere Pro, After Effects, Final Cut Pro, DaVinci Resolve, or equivalent)</li><li>Hands-on experience operating drone equipment</li><li>Strong organizational, coordination, and communication skills</li><li>Ability to manage multiple projects simultaneously and meet deadlines</li><li>Currently residing in Kuwait (local hiring )</li></ul>How to ApplyInterested candidates are invited to submit their CV and portfolio to: careers@khalidkharafi.comJob Type: Full-timePay: KD500.000 - KD700.000 per monthEducation:<ul><li>Diploma (Required)</li></ul>Experience:<ul><li>Multimedia : 5 years (Required)</li></ul>Work Location: In person

Multimedia Specialist

Explore 96+ Production supervisor in Farwaniya this April. Find roles across top companies and apply now to boost your career.

96 production supervisor jobs In Farwaniya

Production Supervisor

Production Supervisor

Production Manager

Chef De Partie

Site Supervisor

Visual Merchandising Supervisor

Multimedia Specialist