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assistant manager - event management systems Jobs in Riyadh

assistant manager - event management systems

restaurant and bar manager

Al Riyady Corporate Services

We are seeking a skilled and passionate Barista/Bartender to join our team. The ideal candidate will have hands-on experience in preparing high-quality beverages, including coffee, mocktails, and specialty drinks, while ensuring excellent customer service. The candidate must have prior experience working in a caf&eacute;, restaurant, or hospitality environment and be ready to join immediately or within 15 days.Location: KSA, RiyadhSalary: SAR 4,000 plus accommodation and transportation Ticket &ndash; 24 monthsContract : 2 yearsKey Responsibilities:<ul><li>Prepare and serve a wide range of coffee, tea, mocktails, and other beverages according to company standards.</li><li>Ensure consistency in taste, presentation, and quality of all drinks served.</li><li>Greet and interact with customers in a friendly and professional manner.</li><li>Maintain cleanliness and hygiene of the bar, coffee station, and equipment at all times.</li><li>Manage inventory, stock supplies, and report shortages to management.</li><li>Follow standard operating procedures (SOPs) for beverage preparation and food safety.</li><li>Collaborate with the kitchen and service team to ensure smooth daily operations.</li><li>Assist with product tastings and new beverage menu development.</li></ul>Requirements:<ul><li>Minimum 2 years&rsquo; experience as a Barista or Bartender in a caf&eacute;, restaurant, or hospitality setting.</li><li>Strong knowledge of coffee preparation, brewing methods, and beverage mixing.</li><li>Excellent communication and interpersonal skills.</li><li>Based in Riyadh (preferred) for interview and food tasting.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Available to join immediately or within 15 days.</li></ul>Working Hours:<ul><li>As per company policy (typically 8&ndash;9 hours per day, 6 days per week)</li></ul>Job Type: Full-timePay: &#65020;4,000.00 per monthApplication Question(s):<ul><li>Are you available to join within 15 days?</li></ul>Experience:<ul><li>Barista/Bartender: 1 year (Preferred)</li></ul>

Barista/Bartender for General Trading

OBJECTIVES RECRUITMENT

Restaurant Capacity: 100 Guests Team Size: 25 Kitchen Staff + 25 Service &amp; ManagementOur client, a new and dynamic casual dining concept offering breakfast, lunch, and dinner, is seeking an experienced Restaurant Manager to oversee daily operations and ensure an exceptional guest experience. The restaurant features a modern Fusion Middle Eastern cuisine and a high-energy service style.Key Responsibilities<ul><li>Oversee day-to-day restaurant operations across breakfast, lunch, and dinner service.</li><li>Lead, coach, and manage a team of 25 service staff and supervisors.</li><li>Ensure outstanding guest experience through consistent service excellence.</li><li>Work closely with the Head Chef to maintain smooth coordination between kitchen and service.</li><li>Implement and enforce operational standards, SOPs, and company policies.</li><li>Manage staff scheduling, training, performance, and development.</li><li>Monitor quality of food, service, cleanliness, and ambiance.</li><li>Handle customer feedback, resolve issues, and maintain strong guest relations.</li><li>Oversee inventory, ordering, supplier relations, and cost control.</li><li>Drive revenue growth through upselling, promotions, and effective floor management.</li><li>Ensure compliance with food safety, hygiene, and local municipality regulations.</li></ul>Requirements<ul><li>Proven experience as a Restaurant Manager or Assistant Manager in a busy casual or premium-casual dining environment.</li><li>Strong leadership, organizational, and team-management skills.</li><li>Solid background working in Saudi Arabia or the GCC preferred.</li><li>Excellent communication and customer service skills.</li><li>Strong understanding of restaurant operations, financials, and cost control.</li><li>Ability to work in a fast-paced environment while maintaining a positive attitude.</li><li>Familiarity with Fusion or Middle Eastern cuisine concepts is a plus.</li></ul>Job Type: Full-timePay: &#65020;12,000.00 - &#65020;15,000.00 per month

Restaurant Manager – Casual Dining | Fusion Middle Eastern Cuisine

Foods gate trading Company

&bull;Must have good level of English language, Speaking and Reading.&bull;Maintain attendance monthly training program to ensure no drop-in standards is tolerated.&bull;Keep all required notes as per policy and procedures guided by the Reception Manager on Guests visiting the Restaurant.&bull;Ability to review and suggest seating planner to deliver smooth operating each service.&bull;Attend daily briefings and in the Reception Manager absence be able to deliver the Reception briefing of all guests attending the restaurant each service.&bull;Strong understanding of reservation system and its uses to maximise investment return.&bull;Maintain Restaurant monthly training program to ensure no drop-in standards is tolerated.&bull;Manage &ldquo;Aces in Places&rdquo; skill set with scheduling department team which includes Housekeeping and Reception and Events.&bull;Keep to date with regular guests and requests without prompting&bull;Full control over seating planner to deliver smooth operating each service&bull;Keep up to date with fashion trends, brands, celebrities and other relevant social market trends&bull;Accountable for the upkeep of the house keeping team to ensure restaurant is impeccable every day and throughout service.&bull;Partake in weekly management meetings with weekly reviews on guests and occupancy and calendar holidays.&bull;Complies with all HACCP and H&amp;S regulations and policies&bull;Aware of cultural sensitivities&bull;KPI deliverable of monthly training sessions for Reception team to ensure food and beverage and service knowledge is kept consistent.&bull;Daily brief on all guests and VIP&rsquo;s during team briefs, help to make them productive and include once per week &ldquo;Best Practice&rdquo; action points. &bull;Strong understanding of reservation system and its uses to maximise investment return.Job Type: Full-timePay: &#65020;5,000.00 - &#65020;5,500.00 per monthApplication Question(s):<ul><li>Are you Saudi National?</li><li>Do you have experience working in Fine Dining Restaurant as Receptionist?</li><li>Can you start immediately?</li><li>How much is your expected salary package?</li></ul>Experience:<ul><li>Reception: 2 years (Required)</li></ul>Language:<ul><li>English (Preferred)</li></ul>

Restaurant Receptionist - Saudi National

Marriott International

<div>Additional Information 
Job Number25192569 
Job CategoryFood and Beverage &amp; Culinary 
LocationBab Samhan a Luxury Collection Hotel Diriyah, 7628 King Faisal Ibn Abd Al Aziz Road, Diriyah, Riyadh, Saudi Arabia, Saudi Arabia, 13712 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Assisting in Management of Restaurant Team
<ul><li>Handles employee questions and concerns.</li></ul>
<ul><li>Monitors employees to ensure performance expectations are met.</li></ul>
<ul><li>Provides feedback to employees based on observation of service behaviors.</li></ul>
<ul><li>Assists in supervising daily shift operations.</li></ul>
<ul><li>Manages restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.</li></ul>
<ul><li>Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.</li></ul> 
Conducting Day-to-Day Restaurant Operations
<ul><li>Ensures all employees have proper supplies, equipment and uniforms.</li></ul>
<ul><li>Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.</li></ul>
<ul><li>Ensures compliance with all restaurant policies, standards and procedures.</li></ul>
<ul><li>Monitors beverage service in compliance with local laws.</li></ul>
<ul><li>Manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Performs all duties of restaurant employees and related departments as necessary.</li></ul>
<ul><li>Opens and closes restaurant shifts.</li></ul> 
Providing Exceptional Customer Service
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Encourages employees to provide excellent customer service within guidelines.</li></ul>
<ul><li>Handles guest problems and complaints, seeking assistance from supervisor as necessary.</li></ul>
<ul><li>Strives to improve service performance.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Assists in the review of comment cards and guest satisfaction results with employees.</li></ul>
<ul><li>Meets and greets guests.</li></ul> 
Conducting Human Resource Activities
<ul><li>Supervises on-going training initiatives.</li></ul>
<ul><li>Uses all available on the job training tools for employees.</li></ul>
<ul><li>Communicates performance expectations in accordance with job descriptions for each position.</li></ul>
<ul><li>Coaches and counsels employees regarding performance on an on-going basis.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Assists servers and hosts on the floor during meal periods and high demand times.</li></ul>
<ul><li>Recognizes good quality products and presentations.</li></ul>
<ul><li>Supervises daily shift operations in absence of Restaurant Manager.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. 
<div>
 
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

AsstMgr-Restaurants

&middot; Must be good level of English language, Speaking and Reading.&middot; Ability to work in night shift.&middot; Maintain attendance monthly training program to ensure no drop-in standards is tolerated.&middot; Keep all required notes as per policy and procedures guided by the Reception Manager on Guests visiting the Restaurant.&middot; Ability to review and suggest seating planner to deliver smooth operating each service.&middot; Attend daily briefings and in the Reception Manager absence be able to deliver the Reception briefing of all guests attending the restaurant each service.&middot; Manage &ldquo;Aces in Places&rdquo; skill set with scheduling department team which includes Housekeeping and Reception and Events.&middot; Keep to date with regular guests and requests without prompting.&middot; Full control over seating planner to deliver smooth operating each service.&middot; Keep up to date with fashion trends, brands, celebrities, and other relevant social market trends.&middot; Accountable for the upkeep of the house keeping team to ensure restaurant is impeccable every day and throughout service.&middot; Partake in weekly management meetings with weekly reviews on guests and occupancy and calendar holidays.Job Type: Full-timePay: &#65020;4,000.00 - &#65020;5,000.00 per monthApplication Question(s):<ul><li>Can you start immediately?</li><li>How much is your salary expectations?</li><li>Are you Female Saudi national?</li></ul>Experience:<ul><li>Call Center: 1 year (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Call Center Agent - Restaurant Female Saudi Nationals only

Alliwan Food and Beverages Company - Riyadh - Saudi Arabia

Central Kitchen Manager &ndash; Alliwan Fast Food Restaurant Chain (Broasted Chicken)Location: Riyadh, Saudi ArabiaEmployment Type: Full-timeAbout UsWe are a rapidly growing fast-food restaurant chain with multiple outlets across the region.Our central kitchen is the heart of our operations, ensuring consistent quality and efficiency in every meal we serve.Role OverviewAs Central Kitchen Manager, you will lead the daily operations of our central kitchen facility, ensuring food quality, safety, and timely distribution to all branches. You&rsquo;ll manage production schedules, oversee inventory, and inspire a team to deliver excellence.Key Responsibilities- Supervise food preparation and cooking to meet demand forecasts.- Ensure compliance with food safety standards (HACCP, ISO, local regulations).- Manage procurement, inventory, and minimize wastage.- Lead, train, and schedule kitchen staff for maximum efficiency.- Control costs and monitor budgets.- Coordinate with restaurant managers to ensure timely deliveries and feedback integration.Requirements- Bachelor&rsquo;s degree in Culinary Arts, Food Technology, or Hospitality Management.- 5+ years of experience in food production or kitchen management (fast-food/QSR preferred).- Strong knowledge of food safety and regulatory compliance.- Excellent leadership, organizational, and communication skills.- Ability to thrive in a fast-paced, high-volume environmentWhat We Offer- Competitive salary and benefits.- Career growth opportunities within a fast-expanding chain.- Dynamic, team-oriented work environment.Job Types: Full-time, Permanent, Contract Contract length: 24 monthsPay: &#65020;9,000.00 - &#65020;11,000.00 per monthEducation:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Central Kitchen Manager : 7 years (Preferred)</li></ul>Language:<ul><li>Arabic and English (Preferred)</li></ul>Location:<ul><li>Riyadh (Preferred)</li></ul>

Central Kitchen Manager

Kimpton

<div>We're looking for passionate, high-spirted individuals to join the pre-opening team at Kimpton Riyadh, the very first Kimpton hotel in the Middle East. The ideal Kimpton team member has an inclusive spirit who embraces individuality and can cultivate a work environment that&rsquo;s a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional.

Our hotel is only as good as the people it employs so if you&rsquo;re passionate, focused and driven, live for making every guest&rsquo;s experience &lsquo;ridiculously personal&rsquo; and creating unforgettable moments, then we invite you to join the Kimpton tribe.

About Kimpton Riyadh

Located in King Abdullah Financial District which is set in the heart of the Saudi capital, 22-kilometers away from the airport, Kimpton Riyadh is the first Kimpton in the Middle East bringing the brand&rsquo;s playful energy, infectious personality, and unique design style to this LEED certified landmark development home to 1.6 million square meters of state-of-the-art office space, world-class venues and iconic luxury residences. The hotel welcome guests to experience its 212 guest rooms and suites and to enjoy its unique dining options.

Day-to-day responsibilities of a Restaurant Manager at a Kimpton hotel:

Reports To: Assistant Director of Food &amp; Beverage

Daily Operations &amp; Service Excellence
<ul>
<li>Oversee restaurant setup, ensuring ambiance aligns with Kimpton&rsquo;s boutique luxury standards.</li>
<li>Conduct pre-shift briefings to communicate daily specials, VIP guests, and service goals.</li>
<li>Monitor floor operations, ensuring smooth service and quick problem resolution.</li>
<li>Ensure compliance with IHG and Kimpton brand standards, including sustainability and wellness initiatives.</li>
</ul>
Team Leadership &amp; Culture Building
<ul>
<li>Lead and inspire the team to deliver warm, engaging, and personalized service.</li>
<li>Train staff on Kimpton&rsquo;s service philosophy, including storytelling, local flair, and emotional connection.</li>
<li>Foster a positive work culture, encouraging creativity and individuality.</li>
<li>Manage staff scheduling, performance reviews, and development plans.</li>
</ul>
Guest Experience &amp; Personalization
<ul>
<li>Interact with guests to create memorable dining experiences.</li>
<li>Handle guest feedback and complaints with empathy and efficiency.</li>
<li>Recognize and cater to repeat guests and VIPs, noting preferences and special occasions.</li>
<li>Collaborate with hotel teams to support in-room dining, events, and private functions.</li>
</ul>
Financial &amp; Inventory Management
<ul>
<li>Monitor daily revenue, labor costs, and profitability.</li>
<li>Manage inventory, ordering, and vendor relationships.</li>
<li>Approve purchase orders and ensure cost-effective sourcing.</li>
<li>Analyze sales trends and adjust menus or promotions accordingly.</li>
</ul>
Compliance &amp; Brand Standards
<ul>
<li>Ensure adherence to health, safety, and hygiene regulations.</li>
<li>Maintain IHG&rsquo;s luxury service standards, including sustainability and inclusivity.</li>
<li>Conduct regular audits and implement corrective actions.</li>
</ul>
Cross-Department Collaboration
<ul>
<li>Work with culinary, bar, and events teams to deliver cohesive experiences.</li>
<li>Coordinate with marketing for promotions, seasonal menus, and local partnerships.</li>
<li>Support hotel-wide initiatives, such as wellness programs or community events.</li>
</ul>
Innovation &amp; Brand Storytelling
<ul>
<li>Infuse local culture and storytelling into the dining experience.</li>
<li>Develop creative concepts for events, pop-ups, or themed nights.</li>
<li>Stay updated on food and beverage trends, integrating them into the restaurant&rsquo;s identity.</li>
</ul>
What we offer

We&rsquo;ll reward all your hard work with a competitive salary and benefits.

Join us and you&rsquo;ll become part of the global IHG family &ndash; and like all families, all our individual team members share some winning characteristics. As a team, we work better together &ndash; we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Restaurant Manager

Explore 3054+ Restaurant and bar manager in Riyadh this December. Find roles across top companies and apply now to boost your career.