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restaurant assistant

Shamal Holding

<p>This role falls under our Five Guys umbrella. As our Five Guys team continues to grow, we re in search of a strong&gt;Restaurant Supervisor /strong&gt;for our strong&gt;Mirdif City Centre, Dubai Branch/strong&gt;. This role will perform all of the duties performed by the Crew Members, with additional responsibility for directing the daily operations of the restaurant in the absence of the Restaurant General Manager and Assistant Restaurant Manager, ensuring compliance with the company and brand standards in all areas of operation.</p>
<p><strong>Responsibilities</strong></p>
<ul>
<li>Leads Crew Members and directs all daily operations of the restaurant in the absence of the Restaurant General Manager or Assistant Manager, including supervising the training employees, opening and closing the store, the safekeeping of all cash and takings, ensuring all food preparation is complete, managing employee breaks and shift changes.</li>
<li>Excels in performing all Crew Member tasks</li>
<li>Maintains fast, accurate service, ensures an excellent customer experience, and ensure that all products are consistent with the brand standards</li>
<li>Makes sure that restaurant adheres to company, local municipality and brand standards with regards to cleanliness, organization, food safety and customer accessibility</li>
<li>Works as a team player to support other employees in completing their tasks</li>
<li>Offers friendly, fast and efficient customer service</li>
<li>Carry out any other reasonable task as assigned by the management</li>
</ul>

Restaurant Supervisor

Meliora Hospitality

<p>Job Location</p>
 
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 <p> <span>Dubai, <br> United Arab Emirates</span> </p>
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 <p>Experience</p>
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 <p> <span>5 to 10 years</span> </p>
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 <p>Qualification Level</p>
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 <p> <span>Graduate</span> </p>
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 <p>Job Function</p>
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 <p> <span>Hospitality / Medicare / Account Management<br> </span> </p>
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 <p>Skillset</p>
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 <p> <span>restaurant experience</span> </p>
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 <p>Preferred Jobseekers</p>
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 <p>Jobseekers from any country</p> 
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<span>Assistant Restaurant Manager<br> <br>Job Location : Dubai, UAE<br> <br><b>Key Responsibilities:</b><br> <br>  Support the Restaurant Manager in daily operations, ensuring seamless service and exceptional guest experiences<br>  Supervise, train, and motivate the front-of-house team to uphold the highest standards of service<br>  Monitor floor operations and guest feedback, proactively resolving any issues to maintain guest satisfaction<br>  Assist in managing reservations, guest relations, and VIP service coordination<br>  Contribute to achieving financial targets through cost control, upselling strategies, and operational efficiency<br>  Maintain compliance with health, safety, and hygiene standards<br> <br><b>Requirements</b>:<br> <br>  Previous experience as an Assistant Restaurant Manager or Supervisor in a fine dining environment (Asian or Cantonese cuisine experience is a plus)<br>  Strong leadership, communication, and interpersonal skills<br>  Guest-centric mindset with excellent attention to detail and presentation standards<br>  Able to inspire and guide a team in a dynamic environment</span>
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Assistant Restaurant Manager

Shamal LLC

<div>Overview:
<div>
Shamal Holding is a diversified investment firm that cultivates the extraordinary. Born in Dubai, we curate a unique portfolio of extraordinary investments, experiences and assets to generate meaningful outcomes. The investments we make are strategically chosen and thoughtfully nurtured, mirroring Dubai&rsquo;s ambition, spirit and energy. As a global investor, asset owner and developer we utilise our resources, know-how and connections, to deliver long-term value, wherever we operate.<br>
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This role falls under our Five Guys umbrella. As our Five Guys team continues to grow, we&rsquo;re in search of a <b>Restaurant Supervisor </b>for our <b>Mirdif City Centre, Dubai Branch</b>. This role will perform all of the duties performed by the Crew Members, with additional responsibility for directing the daily operations of the restaurant in the absence of the Restaurant General Manager and Assistant Restaurant Manager, ensuring compliance with the company and brand standards in all areas of operation.</div>
Responsibilities:
<ul><li>Leads Crew Members and directs all daily operations of the restaurant in the absence of the Restaurant General Manager or Assistant Manager, including supervising the training employees, opening and closing the store, the safekeeping of all cash and takings, ensuring all food preparation is complete, managing employee breaks and shift changes.
</li><li>Excels in performing all Crew Member tasks
</li><li>Maintains fast, accurate service, ensures an excellent customer experience, and ensure that all products are consistent with the brand standards</li><li>
Makes sure that restaurant adheres to company, local municipality and brand standards with regards to cleanliness, organization, food safety and customer accessibility
</li><li>Works as a team player to support other employees in completing their tasks
</li><li>Offers friendly, fast and efficient customer service</li><li>
Carry out any other reasonable task as assigned by the management</li></ul>
Qualifications:
<div><b>
Preferred Educational Qualifications And Professional Certifications</b></div><ul><li>
College Level or Bachelor's degree in Hospitality Management</li></ul><div></div><div><b><br>
Experience</b></div><ul><li>
Minimum of 3 years' experience food and beverage industry and reporting in a fast paced and dynamic environment</li></ul><div></div><div><br>
For more information about Shamal, please visit our LinkedIn page https//www.linkedin.com/company/shamalholding/<br>
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<b>Note </b>Due to a high influx of profiles, only shortlisted candidates will be contacted</div></div>

Restaurant Supervisor - Mirdif City Centre

KERZNER INTERNATIONAL LIMITED

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<p> <span><b>Assistant General Manager, Ling Ling </b></span> <br><br></p>
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<p> <strong> <span>About the role </span></strong>  </p>
<p> </p>
<p>As an Assistant General Manager at Ling Ling, you will be assisting the Restaurant General Manager for overseeing the efficient running and profitability of the restaurant s daily activities. Your responsibilities include training and developing team members, coordinating employees schedule, and ensuring that company standard operating procedures, policies and procedures are being followed and consistently implemented. Finally, you will help minimize operating costs, boost employee s retention, deliver outstanding guest service and overall customer satisfaction.</p>
<p> </p>
<p> <strong> <span>About you </span></strong>  </p>
<p> </p>
<p>The ideal candidate will have experience within a luxury hotel, with a minimum of 3 to 5 years  experience in a similar role, previous international experience is also preferred. Team leadership skills and a high level of customer focus and ability to work under pressure, along with a hands-on management style are important aspects of this role. The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and diverse range of cultures.</p>

Assistant General Manager

Mandarin Oriental Hotel Group

<b>Scope of Position</b><br>The Assistant Manager will support the Restaurant General Manager in all related operational, administrative and financial aspects of the outlet and assumes full responsibility in his/her absence.<br><b>Responsibilities</b><br>• Support the Restaurant General Manager in all operational and administrative aspects of the restaurant.<br>• Prioritise the required level of engagement depending on the business volumes and other related parameters.<br>• Take charge of the outlet and the department in the Outlet Manager s absence.<br>• Enforce and monitor that all operational standards, as per our policies, SOP and quality measures are in place always.<br>• Support the Outlet Manager to supervise the side duty schedules for all positions and ensure compliance and follow through.<br>• Support the Outlet Manager to supervise the maintenance and cleanliness of the outlet and as assigned carry out monthly or more frequent walk-throughs with the respective engineering and housekeeping colleagues and follow up accordingly on the produced reports to achieve an immaculate environment.<br>• Oversee the daily operation of the outlet and manage shifts effectively to assure a smooth and effective overall operation.<br>• Maintain a good relationship and steady communication with the Chef de Cuisine and his team, particularly during operation hours.<br>• Ensure that reservations are managed well within the outlet and seating capacities are effectively maximised.<br>• Constantly identify areas for improvement in service and food and beverage quality by reviewing various service quality audit reports, guest comment cards and guest incident reports, and share observations and recommendations with the outlet manager.<br>• Support the Restaurant General Manager to maintain a clear overview of all POS- point of sales related set ups and carry out regular check on accuracy of all items.<br>• Ensure accuracy of all menus: current, spelled correctly, clean and presentable and ascertain menu description are up to date and distributed appropriately.<br>• Follow all procedures, policies and practices about the Jardine accounting related requirements for F&amp;B outlets.<br>• Oversee and maintain solid records of all Annual Leave and Public Holiday clearance and assure none are accumulated within the outlet.<br>• Support the Restaurant General Manager in monitoring the monthly P&amp;L and carry out regular detailed analysis of outlet related financial information.<br>• Assist the Restaurant General Manager to plan and execute special promotional activities for the outlets and plan for festive season events related to the outlet.<br>• Observe the competition, current market and international trends, prices with the market and other new ideas and forward them to the Restaurant Manager.<br>• Attend and participate all required meetings as scheduled.<br>• Provide leadership, direction and support to all outlet colleagues at any time, particularly during the operation hours.<br>• Ensure that MOHG s grooming and appearance standards are implemented and maintained always to reflect an image of professionalism and care.<br>• Assist the Restaurant General Manager to prepare a weekly roster to schedule all colleagues effectively to maintain the service standards of Mandarin Oriental while operating within budgeted labour cost guidelines and headcounts, depending on the business volume.<br>• Conduct counselling and disciplinary action as appropriate in accordance with Mandarin Oriental Downtown s procedures.<br>• Encourage proactive, efficient and effective inter-departmental communication within and beyond the F&amp;B division to promote a climate of teamwork and enthusiasm.<br>• Being fully involved in the service and show strong presence to customers on the floor.<br>• Personally, monitor and follow through on any requirements of VIP guests.<br>• Ensure customer satisfaction from arrival to departure in accordance to the MOHG Legendary Quality Experiences (LQEs) standards<br>• Constantly drive and motivate the team to create specific WOW moments to surprise and delight guests in the restaurants.<br>• Handle effectively any kind of customer complaints being verbal or written.<br>• Ability to work long hours with a strong focus on operational excellence.<br>• Familiar with restaurant point of sales and cashiering procedures.<br>• Knowledge of Fine Dining service procedures and standards as well as casual dining procedures.<br>• Well organized and possess a solid administrative capability.<br>• Proven ability to successfully support, motivate and lead a large and diverse team.<br>• Ability to organize large projects and events with guidance of the Restaurant Manager.<br>• Able to use documented performance management systems and handling disciplinary processes with guidance of the restaurant manager.<br>• Perform job with attention to details and the ability to organize and handle multiple tasks.<br><b>Skills &amp; Qualifications<br></b>• High School qualification or equivalent.<br>• Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred.<br>• 3 years  experience as an Assistant Restaurant Manager in a luxury hotel or high-end independent restaurant.<br>• International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East.<br>• Restaurant pre-opening experience is preferred.<br>• Ability to understand guest needs and expectations and to deliver superior customer service through own initiative and through driving and motivating the team accordingly.<br>• Strong knowledge of HACCP preferred.<br>• Competent computer skills including MS Office or equivalent.<br>• Ability to understand effective approaches of communication with different individuals.<br>• Able to empower colleagues and communicate clearly with peers and direct reports<br>• Strong on the job and classroom style training skills.<br>• Excellent verbal and written communication skills in English.<br>• Verbal and written communication skills in Arabic or other languages are preferred.<br>

Assistant Manager, Greek Restaurant

Kerzner International

<p>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests' expectations at every possible turn.</p> <p>Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple's retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it's our passion.</p> About the role <p>As an Assistant Manager at En Fuego, you will be assisting the Restaurant General Manager and the Assistant Restaurant General Manager for overseeing the efficient running and profitability of the restaurant's daily activities. Your responsibilities include training and developing team members, coordinating employees schedule, and ensuring that company standard operating procedures, policies and procedures are being followed and consistently implemented. Finally, you will help minimize operating costs, boost employee's retention, deliver outstanding guest service and overall customer satisfaction.</p> About you <p>The ideal candidate will have experience within a luxury hotel, with a minimum of 3 to 5 years' experience in a similar role, previous international experience is also preferred. Team leadership skills and a high level of customer focus and ability to work under pressure, along with a hands-on management style are important aspects of this role.</p> <p>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</p>

Assistant Manager, En Fuego

Alabbar Enterprises & ANOTHER

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    Our Story:
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   Alabbar Enterprises &amp; ANOTHER
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  is a UAE-based retail group that represents established brands like Candylicious, Ethan Allen, Yogurtland and Garrett Popcorn. It is also the parent company of multiple F&amp;B concepts like Social House, Karak House, Angelina, Gia, Markette, Two Bistro, Caya, Parka, Krema, Carpo, Ganache Chocolatier, The Good Hood Kitchen, Klay by Karak and Kuku under its umbrella.
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  An entity with lifestyle and retail endeavours and a passion for distinction - moments &ndash; growth.
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  Guided by our values and positivity, we bring prevailing international &amp; homegrown brands, delivering the highest levels of retail excellence and experiences to our guests.
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  The backbone of our vision is to pursue opportunities to grow and expand our presence locally and internationally while adhering to our core values and bringing synonymous moments and experiences to life.
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    Job Summary:
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  We are looking for a dynamic Assistant Restaurant Manager to join our team of F&amp;B professionals within one of our well-known, stylish, concepts located in Dubai. A passion for food and beverage and a genuine ability to create and provide the ultimate guest experience will be the natural qualities of the best candidates for this role.
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    Job Requirements:
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   A minimum of 4 to 5 years of full-service, fine or upper casual dining restaurant management experience within well-known brands in the UAE. Experience within homegrown concepts will be an added advantage.
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   Relevant F&amp;B and/or hospitality management professional qualifications.
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   A vibrant, outgoing &amp; dynamic personality combined with excellent communication skills in English.
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   A proven track record of meeting set targets.
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   A-grade customer orientation &amp; service skills.
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   Strong leadership and people development skills.
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   Ability to multi-task, organize, and prioritize work.
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    What We Offer:
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   A supportive and friendly team.
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   Career growth opportunities.
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   Competitive salary and benefits.
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Explore 1063+ Restaurant assistant in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

1063 restaurant assistant jobs IN Dubai United Arab Emirates

Restaurant Supervisor

Assistant Restaurant Manager

Restaurant Supervisor - Mirdif City Centre

Assistant General Manager

Assistant Manager, Greek Restaurant

Assistant Manager, En Fuego

Assistant Restaurant Manager