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pastry chef | aloft abu dhabi Jobs in Abu Dhabi

pastry chef | aloft abu dhabi

restaurant cook

Fresh Bite Paprika

We are looking for an experienced Asian Cook with expertise in preparing a wide variety of dishes, including rice and curry meals, flatbreads, noodle dishes, biryanis, and bakery items. The ideal candidate should have strong knowledge of ingredient handling, portion control, and cost management. Experience in UAE-based restaurants is preferred.Key Responsibilities:<ul><li>Prepare and cook a diverse range of dishes, including:</li><li>Rice &amp; Curry Meals (Chicken Curry, Fish Curry, Dhal Curry)</li><li>Flatbreads (Paratha, Roti, Naan)</li><li>Noodle Dishes (Chicken Kottu, Fried Noodles, Chow Mein)</li><li>Biryanis &amp; Rice Specialties (Chicken Biryani, Vegetable Biryani, Fried Rice)</li><li>Bakery Items (Tea Buns, Cream Buns, Fresh Rolls, Savory Pastries)</li><li>Develop and maintain cost-effective recipes while ensuring consistent quality and portion control.</li><li>Monitor ingredient usage, minimize waste, and maintain strict inventory control to optimize food costs.</li><li>Ensure proper handling, storage, and usage of ingredients to maintain freshness and quality.</li><li>Follow standardized recipes while also contributing creative ideas for new dishes and baked goods.</li><li>Maintain cleanliness and organization in the kitchen, adhering to hygiene and food safety standards.</li><li>Assist with inventory management, supplier coordination, and stock ordering for smooth operations.</li><li>Train and guide junior kitchen staff in cooking techniques, baking methods, food safety, and efficient kitchen practices.</li></ul>Requirements:<ul><li>Minimum of 3 years of experience as a Cook in a restaurant, preferably within the UAE.</li><li>Strong expertise in preparing Asian curries, flatbreads, noodle dishes, biryanis, and bakery items.</li><li>Knowledge of ingredient costing, portion control, and inventory management.</li><li>Ability to work in a fast-paced, high-pressure kitchen environment.</li><li>Strong understanding of food safety and hygiene regulations.</li><li>Good organizational and time management skills.</li><li>Flexibility to work evenings, weekends, and holidays.</li><li>Culinary or bakery certification/formal training is a plus.</li></ul>If you have a passion for Asian cooking and bakery, strong cost-control skills, and the ability to deliver high-quality food, we invite you to apply. Please submit your resume and a cover letter detailing your experience and enthusiasm for this role.Job Type: Full-timePay: AED1,200.00 - AED1,800.00 per monthAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Application Question(s):<ul><li>What dishes do you know to make?</li><li>Can You Make, Sausage Bun, Kimbulla Bannis, Seeni Sambol Bun, Roast paan</li><li>Do you have ADFCA/ Haccap Certificate?</li><li>Where are you from?</li><li>Can you make Biryani, Kotthu, Paratha?</li></ul>Experience:<ul><li>UAE Food: 3 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li><li>Sinhalese (Required)</li></ul>

Restaurant Cook

Marriott International

<div>Additional Information 
Job Number25144669 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates, 131808 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Chef de Partie - Brooklyn Chop House

Sweetgreen

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.Job Responsibilities:&#10070; Promote, work, and act in a manner consistent with the mission of Sweet Greens Restaurant&#10070; Refer to Daily Prep List at the start of each shift for assigned duties.&#10070; Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.&#10070; Clean and sanitize work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saut&eacute; burners, convection oven, flat top range and refrigeration equipment.&#10070; Store food in designated containers and storage areas to prevent spoilage&#10070; Take and record temperature of food and food storage areas, such as refrigerators and freezers.&#10070; Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.&#10070; Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests.&#10070; Weigh or measure ingredients.&#10070; Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.&#10070; Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.&#10070; Remove trash and clean kitchen garbage containers.&#10070; Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.&#10070; Carry food supplies, equipment, and utensils to and from storage and work areas.&#10070; Use manual or electric appliances to clean, peel, slice, and trim foods.&#10070; Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.&#10070; Stir and strain soups and sauces.&#10070; Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others.&#10070; Complete opening and closing checklists and assists others in opening and closing the kitchen.&#10070; Attend all scheduled employee meetings and offers suggestions for improvement&#10070; Coordinate with and assist fellow employees to meet guests&rsquo; needs and support the operation of the restaurant guests&rsquo; needs and support the operation of the restaurant&#10070; Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.Supplemental:&#10070; Keep records of the quantities of food used.&#10070; Load dishes, glasses, and tableware into dishwashing machines.&#10070; Cut, slice, or grind meat, poultry, and seafood to prepare for cooking.&#10070; Prepare all menu items by strictly following recipes and yield guide.&#10070; Minimize waste and maintain controls to attain forecasted food cost.Requirements:&#10070; Team Player&#10070; Able to work under pressure.&#10070; English proficiency - written and spoken&#10070; Effective time management skills and the ability to meet deadlines.&#10070; Responsible&#10070; Be Customer Focus first.Required Education and Experience:&#10070; Food Knowledge&#10070; High School DiplomaJob Types: Full-time, PermanentPay: AED2,000.00 per month

Commis Chef - AED 2000 (All Inclusive)

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.Chef Responsibilities:<ul><li>Ensuring that all food is of excellent quality and served in a timely manner.</li><li>Planning the menu, keeping in mind budget, and availability of seasonal ingredients.</li><li>Overseeing all kitchen operations.</li><li>Coordinating kitchen staff, and assisting them as required.</li><li>Training staff to prepare and cook all the menu items.</li><li>Taking stock of ingredients and equipment, and placing orders to replenish stock.</li><li>Enforcing safety and sanitation standards in the kitchen.</li><li>Creating new recipes to keep the menu fresh.</li><li>Keeping up to date with industry trends.</li><li>Receiving feedback and making improvements where necessary.</li></ul>Chef Requirements:<ul><li>Culinary school degree/diploma.</li><li>Past experience as a working chef.</li><li>Advanced knowledge of the culinary arts.</li><li>Perfectionism in sanitation and quality control.</li><li>Portfolio of creative, unique dishes.</li><li>Expert multitasking ability.</li><li>Great leadership and interpersonal skills.</li><li>Ability to run stocktaking and place orders for resupply.</li><li>Exemplary work ethic in a high-pressure environment.</li><li>Passion and pride for delighting people with food.</li></ul>Job Types: Full-time, PermanentPay: AED2,000.00 per month

Chef

IL Café Di Roma

Job Description: We are looking for a passionate and skilled Chef with at least 2 years of experience to join our vibrant Di Roma caf&eacute; team. If you have a love for creative cooking, plating, and delivering high-quality food in a fast-paced caf&eacute; environment, we&rsquo;d love to hear from you.Key Responsibilities:<ul><li>Prepare and cook a wide range of breakfast, lunch, and caf&eacute; menu items</li><li>Maintain food quality, taste, presentation, and hygiene standards</li><li>Assist in menu development, specials, and seasonal offerings</li><li>Manage inventory, food prep, and kitchen organization</li><li>Follow all food safety and sanitation guidelines</li><li>Work closely with the kitchen and front-of-house team to ensure smooth operations</li></ul>Requirements:<ul><li>Minimum 2 years of experience as a chef or cook, preferably in a caf&eacute; or casual dining setting</li><li>Ability to work independently and in a team</li><li>Strong understanding of food safety and kitchen operations</li><li>Creativity and passion for food presentation</li><li>Flexibility to work weekends and early mornings</li></ul>What We Offer:<ul><li>Friendly and supportive work environment</li><li>Opportunities for growth and new menu input</li><li>Competitive salary</li></ul>How to Apply: If your profile matches with the above share your CV with careers@hmsfood.com or WhatsApp +971581159158.Job Type: Full-timePay: AED1,800.00 - AED2,000.00 per monthExperience:<ul><li>chef: 2 years (Required)</li></ul>

Best Choice Recruitment Consultancy

We are searching for an accomplished Grill Chef to work for our VIP Client here in Abu Dhabi.Job Responsibilities:<ul><li>Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.</li><li>Braising and grilling meat and vegetables.</li><li>Checking that ingredients remain fresh and safe for consumption.</li><li>Preventing cross-contamination.</li><li>Preparing meals in accordance with customers' preferences, if applicable.</li><li>Tracking the components of each meal to ensure that the final dish is completed in a timely manner.</li><li>Liaising with waitstaff once orders are finalized.</li><li>Ensuring that your workstation remains clean and orderly at all times.</li><li>Informing the Manager when equipment is due for maintenance, repair, or replacement.</li><li>Tracking inventory to ensure that you always have adequate supplies.</li></ul>Grill Cook Requirements:<ul><li>High school diploma or equivalent.</li><li>Prior experience as a cook, preferably with a focus on grilling.</li><li>Desire for continuous learning and professional development.</li><li>Capacity to stand for long hours.</li><li>Thorough knowledge of food safety guidelines.</li><li>Excellent organizational, time management, and multitasking skills.</li><li>Level-headed with outstanding interpersonal skills.</li><li>Commitment to the production of high-quality outputs and excellent customer service.</li><li>Ability to work shifts, over weekends, and on holidays, as required.</li></ul>Job Type: Full-timePay: AED4,000.00 - AED6,000.00 per month

Grill Chef

Shamal LLC

<div>Overview:
<div>
Shamal Holding is a diversified investment firm that cultivates the extraordinary. Born in Dubai, we curate a unique portfolio of extraordinary investments, experiences and assets to generate meaningful outcomes. The investments we make are strategically chosen and thoughtfully nurtured, mirroring Dubai&rsquo;s ambition, spirit and energy. As a global investor, asset owner and developer we utilise our resources, know-how and connections, to deliver long-term value, wherever we operate. 
 
This role falls under our Five Guys umbrella. As our Five Guys team continues to grow, we&rsquo;re in search of a Restaurant Supervisor for our Galleria Mall, Abu Dhabi Branch. This role will perform all of the duties performed by the Crew Members, with additional responsibility for directing the daily operations of the restaurant in the absence of the Restaurant General Manager and Assistant Restaurant Manager, ensuring compliance with the company and brand standards in all areas of operation.</div><div>
.</div>
Responsibilities:
<ul><li>Leads Crew Members and directs all daily operations of the restaurant in the absence of the Restaurant General Manager or Assistant Manager, including supervising the training employees, opening and closing the store, the safekeeping of all cash and takings, ensuring all food preparation is complete, managing employee breaks and shift changes.
</li><li>Excels in performing all Crew Member tasks
</li><li>Maintains fast, accurate service, ensures an excellent customer experience, and ensure that all products are consistent with the brand standards</li><li>
Makes sure that restaurant adheres to company, local municipality and brand standards with regards to cleanliness, organization, food safety and customer accessibility
</li><li>Works as a team player to support other employees in completing their tasks
</li><li>Offers friendly, fast and efficient customer service</li><li>
Carry out any other reasonable task as assigned by the management</li></ul>
Qualifications:
<div>
Preferred Educational Qualifications And Professional Certifications</div><ul><li>
College Level or Bachelor's degree in Hospitality Management</li></ul><div></div><div> 
Experience</div><ul><li>
Minimum of 3 years' experience food and beverage industry and reporting in a fast paced and dynamic environment</li></ul><div></div><div> 
For more information about Shamal, please visit our LinkedIn page https//www.linkedin.com/company/shamalholding/ 
 
Note Due to a high influx of profiles, only shortlisted candidates will be contacted</div></div>

Restaurant Supervisor - Abu Dhabi Galleria Mall

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76 restaurant cook jobs IN Abu Dhabi

Restaurant Cook

Chef de Partie - Brooklyn Chop House

Commis Chef - AED 2000 (All Inclusive)

Chef

Chef

Grill Chef

Restaurant Supervisor - Abu Dhabi Galleria Mall