receptionist

hostess

restaurant manager

waiter

bartender

restaurant host

IHG Hotels & Resorts

Job Title Restaurant Host/Hostess Anise All-Day Dining Dubai, UAE Job Description Restaurant Host/Hostess Anise All-Day Dining Dubai, UAE Role Summary InterContinental Dubai Festival City is seeking a Restaurant Host/Hostess to join its renowned all-day dining outlet, Anise. This role is the first point of contact for guests, ensuring a warm welcome, professional service, and a memorable dining experience in a luxury hotel environment. Job Details Location: United Arab Emirates Location: Dubai Industry: Hospitality / Travel Function: Guest Services / Concierge Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time What You ll Do * Greet and welcome guests with professionalism and courtesy. * Assist with seating arrangements and coordinate with the service team. * Maintain effective communication with supervisors regarding guest feedback and operational challenges. * Support colleagues with service setup, mise-en-place, and organization. * Participate in daily briefings, team meetings, and training sessions. * Ensure hygiene, grooming, and food safety standards are consistently followed. * Prepare in advance all necessary items for smooth restaurant operations. * Reset and maintain a clean working area at all times. * Perform additional duties and assigned projects as required. Ideal Profile * Prior experience as a host/hostess in a 5-star hotel or luxury restaurant. * Strong interpersonal and communication skills. * Ability to work under pressure while maintaining service quality. * Commitment to delivering exceptional guest experiences. Why Join Us * Competitive salary and benefits package. * Attractive global room discounts across IHG Hotels and Resorts. * Professional training and development opportunities. * Supportive, inclusive, and multicultural work environment. * Wellbeing programs designed to enhance work-life balance.

Restaurant Host/Hostess Anise All-Day Dining Dubai, UAE

Accor Group

What You ll Do * Greet and escort guests to their tables with genuine warmth and professionalism * Maintain a high standard of presentation, grooming, and interpersonal interaction * Take guest reservations, manage waitlists, and coordinate table seating efficiently * Ensure guest satisfaction from arrival to departure by anticipating and addressing needs * Assist the restaurant manager and service team with daily operations and guest communication * Promote menu knowledge, special promotions, and handle guest inquiries with clarity * Collaborate with kitchen and service staff to ensure seamless service delivery * Monitor cleanliness and readiness of the dining area and entryway at all times * Participate in regular briefings and trainings related to service, safety, and hygiene standards * Maintain accurate guest records, hand over business cards, and support guest loyalty efforts * Log all guest concerns or special occasions to support personalized service * Adhere to Accor s safety, hygiene, fire, and emergency protocols Candidate Requirements * Diploma or degree in Hotel Management or Hospitality-related field * Strong interpersonal, communication, and customer service skills * Fluent in English; additional language proficiency is a plus * Previous experience in a hotel or upscale restaurant preferred * Well-groomed, organized, and adaptable in a fast-paced environment * Basic knowledge of POS systems and reservation platforms * Willingness to work in shifts, including evenings and weekends Why Join Us * Access to exclusive Accor employee benefits and global discounts * Opportunities for career advancement across Accor s worldwide network * Continuous learning through internal development academies * A values-driven culture that emphasizes trust, innovation, and respect * Play a central role in delivering exceptional guest moments every day About the Company Accor is a world-leading hospitality group with over 5,600 hotels, 45 brands, and a presence in more than 110 countries. In Dubai, Accor s diverse hotel portfolio offers dynamic opportunities for service professionals to grow and thrive. We believe in hospitality from the heart, encouraging every team member to bring passion, personality, and purpose to every guest interaction. Join us and shape the future of modern hospitality. Post Details

Restaurant Host - Guest Relations and Service Excellence - Accor Dubai

<div>Do you see yourself as a Restaurant Host/Hostess for our All Day Dining outlet Anise for InterContinental Hotel&reg; Dubai Festival City?
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

The InterContinental Hotels Group&reg; properties in Dubai Festival City consist of four hotels. These include the luxury brand InterContinental, the lavish long-stay InterContinental Residence Suites, the superior upscale Crowne Plaza, and the vibrant mid-scale Holiday Inn &amp; Suites. In addition to over 1600 rooms, the four properties boast a selection of 16 restaurants and bars, an impressive 3,800-square-metre Event Centre across two levels, the 5,000-square-metre Festival Arena by InterContinental, the luxurious Spa InterContinental, and state-of-the-art gymnasium and swimming pool facilities. We are looking for people who are friendly, welcoming, and full of life to join over 1200 colleagues who are always finding ways to make every guest's experience an enjoyable one. We value the passion and enthusiasm of our colleagues and encourage you to share your passion when you work with us.

A little taste of your day-to-day:
<ul>
<li>Meet and greet all guests, and potential guests, at the front of the Restaurant by ensuring the following:
<ul><li>Ensure the restaurant is ready to receive guests prior to opening and that both wait staff and tables are ready in line with opening standards</li>
<li>Maintaining impeccable uniform and personal presentation standards in accordance with hotel policy</li>
<li>Welcoming guests to the Restaurant, by using the Restaurant name</li>
<li>Inquiring if they have a reservation and noting it in the reservation book if they do</li>
<li>Creating a reservation for them with their dining preferences if they do not and noting it in the reservation book</li>
<li>Being attentive to guest requests</li>
</ul></li><li>Escort guests to their preferred table or reserved table and seat guests according to restaurant standards</li>
<li>Take telephone bookings and document in the Reservation system according to restaurant standards</li>
<li>Train servers and runners as per SOP</li>
<li>Be attentive to guests and resolve their complaints where possible, reporting all incidents to your Supervisor</li>
<li>Maintain responsibility of cleanliness of hostess stations, all menus, and drink menus</li>
<li>Might assist with food and beverage service</li>
<li>Maintain detailed knowledge of menu, including daily specials</li>
<li>Maintain current information on all general activities of the hotel</li>
<li>Task related administrative tasks</li>
<li>Perform any reasonable tasks as instructed by Manager</li>
</ul>
What we need from you:
<ul>
<li>Great communication skills</li>
<li>Ability to work in a team and in different functions</li>
<li>Warm and inviting personality</li>
<li>Ability to think calmly under pressure</li>
<li>Willingness to learn open-mindedly</li>
<li>Willingness to work with a flexible schedule and responds positively to changing requirements including the performance of any tasks requested of you</li>
<li>Passion of food and curiosity for something new</li>
<li>Basic organisation skills in restaurant operation</li>
</ul>
What you can expect from us:

We give our people everything they need to succeed, from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to all applicants. We promote a culture of trust, support, and acceptance, always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the Room to Belong, Room to Grow, and a Room to Make a Difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us, and you&rsquo;ll become part of our ever-growing global family.
As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;&#65039; brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Restaurant Host/Hostess - Anise (All Day Dining) - F&B Service - InterContinental® Hotel Dubai Festival City

Four Seasons Hotel

What you will do<ul><li>Welcome the guests at the restaurant.</li><li>Seat guests promptly at a table, pre-set for the number in the party and according to guest preferences.</li><li>Set up host/hostess stand, answer phone calls according to the Four Seasons standards, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant.</li></ul>What we offer<ul><li>Work Authorization</li><li>Competitive tax-free salary and service charge</li><li>End of service gratuity</li><li>Full board accommodation</li><li>Free transportation to / from work</li><li>Medical and life insurance</li><li>Paid annual leave and public holidays</li><li>Flight allowance to home country</li><li>Worldwide Complimentary Room Nights with Four Seasons</li><li>Growth &amp; Development opportunities</li><li>Career opportunities and international transfer</li><li>And more</li></ul>Schedule &amp; Hours<ul><li>6 days per week over 48 working hours.</li></ul>

Lead Host/ess - Mercury Lounge

TBK Restaurant

Job Location
 
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 Dubai, United Arab Emirates 
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 Experience
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 2 to 5 years 
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 Diploma; Graduate 
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 Job Function
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 Hospitality / Medicare / Account Management 
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 Skillset
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 restaurant experience 
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 Preferred Jobseekers
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 Jobseekers from any country 
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Restaurant Hostess Job Location : Dubai, United Arab Emirates Job Description : Escorts customers to their tables or the waiting area Takes reservations and assigns guests on the waiting list Answers phone calls and customer inquiries Assists restaurant staff when necessary Maintains clean and organized tables, chairs, and dining sets Provides menu and server information </div>
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Restaurant Hostess

IBIS

Greeting and welcoming guests as they arrive at the restaurant.
Escorting guests to their tables and providing them with menus.
Taking reservations and managing the seating plan to ensure efficient operation.
Providing recommendations on food and drink selections, along with information about specials and promotions.
Ensuring that guests are attended to promptly and addressing any requests or concerns they may have.
Coordinating with the kitchen and serving staff to ensure smooth service.
Handling guest inquiries, feedback, and complaints in a professional and courteous manner.
Maintaining a clean and organized work environment.
Assist in setting up and clearing tables to ensure a smooth flow of service.
Collaborate with the restaurant manager and staff to ensure that guest preferences and special requests are accommodated.
Maintain knowledge of the restaurant's menu items, ingredients, and preparation methods to provide accurate information to guests.
Assist in training and mentoring new hostess staff members.
Help with administrative tasks such as taking reservations, managing guest lists, and updating restaurant seating arrangements.
Handle cash and credit card transactions accurately and securely.
Assist in maintaining a high standard of cleanliness and hygiene in the dining area.

F&B Hostess

Accor

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
<ul><li>
Maintain complete knowledge of:</li><li>
Dining room layout, table/seat/section numbers, proper table setups, restaurant capacity, hours of operation, price range and dress code</li><li>
Restaurant reservation procedures</li><li>
Daily house count, arrivals, departures, VIP&rsquo;s</li><li>
Scheduled in-house group activities, locations and times</li><li>
 All department policies / service procedures</li><li>
Answer telephone within 3 rings, using correct salutations and telephone etiquette.</li><li>
Take record and confirm restaurant reservations / cancellations in accordance with departmental standards.</li><li>
Communicate reservation /cancellation changes to management as they arise throughout the shift.</li><li>
Monitor the preparation of own assignments, ensuring compliance to departmental standards.</li><li>
Ensure that all menu&rsquo;s, check folders are cleaned and in sufficient quantity.</li><li>
Ensure that the hostess stand is cleaned and organized.</li><li>
Review the Reservation book, pre-assign designated tables and follow up on all special requests.</li><li>
Greet the guests at the entrance of the restaurant</li><li>
Seat Guest accordingly to floor plan / being fair to each waiter.</li><li>
Show guests their table which has been designated to them</li><li>
Ensure that the guests are pleased with their table.</li><li>
Present the open menu to the guest.</li><li>
Ensure that the tables are set to the best service of the guest.</li><li>
Anticipate heavy business times and organize procedures to handle waiting lines.</li><li>
Anticipate guests needs, respond to them promptly and acknowledge guest, however busy and whatever time of the day.</li><li>
Maintain positive guest relations at all times.</li><li>
Be familiar with hotel services / activities to respond to guest inquiries accurately.</li><li>
Handle guest complaints following instant pacification procedures and insuring guest satisfaction.</li><li>
Monitor guests&rsquo; reactions and confer frequently with management to ensure guest satisfaction.</li><li>
Monitor and participate to ensure that all tables are cleared and reset according to the department procedures.</li><li>
Monitor and maintain cleanliness and working conditions of own section equipment and supplies.</li><li>
Assist restaurant staff with their job functions to ensure optimum service to guest: when requested.</li><li>
Promote a cooperative working climate, maximizing productivity and quality.</li><li>
Do table visits systematically at each meal period to ensure guest satisfaction.</li><li>
Promote F&amp;B Outlets to each customer in down time.</li><li>
Successful completion of the training process.</li><li>
To assist the Supervisor to ensure proper cashiering procedures are followed and accurately balanced.</li><li>
To assist in Menu printing.</li><li>
To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.</li><li>
To provide friendly, courteous and professional service at all times.</li><li>
To maintain good working relationships with colleagues and all other departments.</li><li>
To read and understand the hotel&rsquo;s Employee Handbook and to adhere to the hotel&rsquo;s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.</li><li>
To comply with local legislation as required</li><li>
To respond to any changes in the department as dictated by the needs of the hotel.</li><li>
To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.</li><li>
To attend training and meetings as and when required.</li></ul> 

Qualifications 
<ul><li>
Diploma or degree in vocational hospitality</li><li>
Fresher or 1 year of experience in 4-5 star hotel</li><li>
Desirable: Female, Fluent Arabic and English Speaker</li></ul> 

Additional Information 
experience is an asset 
Prior experience working with Opera or a related system 
Fluency in English 
additional languages are a plus 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Hostess

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