receptionist

bartender

hostess

barista

guest service agent

restaurant host

IHG Hotels & Resorts

Job Title Restaurant Host/Hostess Anise All-Day Dining Dubai, UAE Job Description Restaurant Host/Hostess Anise All-Day Dining Dubai, UAE Role Summary InterContinental Dubai Festival City is seeking a Restaurant Host/Hostess to join its renowned all-day dining outlet, Anise. This role is the first point of contact for guests, ensuring a warm welcome, professional service, and a memorable dining experience in a luxury hotel environment. Job Details Location: United Arab Emirates Location: Dubai Industry: Hospitality / Travel Function: Guest Services / Concierge Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time What You ll Do * Greet and welcome guests with professionalism and courtesy. * Assist with seating arrangements and coordinate with the service team. * Maintain effective communication with supervisors regarding guest feedback and operational challenges. * Support colleagues with service setup, mise-en-place, and organization. * Participate in daily briefings, team meetings, and training sessions. * Ensure hygiene, grooming, and food safety standards are consistently followed. * Prepare in advance all necessary items for smooth restaurant operations. * Reset and maintain a clean working area at all times. * Perform additional duties and assigned projects as required. Ideal Profile * Prior experience as a host/hostess in a 5-star hotel or luxury restaurant. * Strong interpersonal and communication skills. * Ability to work under pressure while maintaining service quality. * Commitment to delivering exceptional guest experiences. Why Join Us * Competitive salary and benefits package. * Attractive global room discounts across IHG Hotels and Resorts. * Professional training and development opportunities. * Supportive, inclusive, and multicultural work environment. * Wellbeing programs designed to enhance work-life balance.

Restaurant Host/Hostess Anise All-Day Dining Dubai, UAE

Accor Group

What You ll Do * Greet and escort guests to their tables with genuine warmth and professionalism * Maintain a high standard of presentation, grooming, and interpersonal interaction * Take guest reservations, manage waitlists, and coordinate table seating efficiently * Ensure guest satisfaction from arrival to departure by anticipating and addressing needs * Assist the restaurant manager and service team with daily operations and guest communication * Promote menu knowledge, special promotions, and handle guest inquiries with clarity * Collaborate with kitchen and service staff to ensure seamless service delivery * Monitor cleanliness and readiness of the dining area and entryway at all times * Participate in regular briefings and trainings related to service, safety, and hygiene standards * Maintain accurate guest records, hand over business cards, and support guest loyalty efforts * Log all guest concerns or special occasions to support personalized service * Adhere to Accor s safety, hygiene, fire, and emergency protocols Candidate Requirements * Diploma or degree in Hotel Management or Hospitality-related field * Strong interpersonal, communication, and customer service skills * Fluent in English; additional language proficiency is a plus * Previous experience in a hotel or upscale restaurant preferred * Well-groomed, organized, and adaptable in a fast-paced environment * Basic knowledge of POS systems and reservation platforms * Willingness to work in shifts, including evenings and weekends Why Join Us * Access to exclusive Accor employee benefits and global discounts * Opportunities for career advancement across Accor s worldwide network * Continuous learning through internal development academies * A values-driven culture that emphasizes trust, innovation, and respect * Play a central role in delivering exceptional guest moments every day About the Company Accor is a world-leading hospitality group with over 5,600 hotels, 45 brands, and a presence in more than 110 countries. In Dubai, Accor s diverse hotel portfolio offers dynamic opportunities for service professionals to grow and thrive. We believe in hospitality from the heart, encouraging every team member to bring passion, personality, and purpose to every guest interaction. Join us and shape the future of modern hospitality. Post Details

Restaurant Host - Guest Relations and Service Excellence - Accor Dubai

Maintain a friendly and diplomatic relationship/manner with all prospective guests who wish to enter the restaurant or bar at all times Ensure all reservation information is properly documented including time, date, number of covers, name/room number and contact number Prepare table allocations from reservation book before respective meal period seating Ensure guests are graciously shown to their tables within a reasonable time of their reservation Adhere to hotel door policies and restrictions, including local and federal age guidelines aligned with liquor licensing Guarantee there is host/hostess coverage at the reception/welcome desk at all times Guarantee that the phone is answered within 2 rings in a courteous and helpful manner Ensure door policies concerning the entry of guests and these are adhered to at all times Ensure that seating is fair for all service staff Perform related duties and special projects as assigned

Hostess

Five Hotels and Resorts

The Candidate
A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A Can-Do! Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter.
Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other FIVERs and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Food and Beverage Team as a Head Hostess will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights!
What We re Looking For
<ul>
 <li>Previous experience of 1-2 years in a Luxury Hotel environment in a similar role.</li>
 <li>An elevated and energetic Conversationalist, engaging Guests with lively discussions and building a good rapport with them.</li>
 <li>Next-Level Organisational and Leadership skills, effectively leading and inspiring the FIVE Tribe to New Height.</li>
 <li>Exceptional Time Management and Multi-Tasking skills to deliver a FIVE-Star Experience for our guests.</li>
 <li>Proficient in Reservation Systems and Guest Management Software.</li>
 <li>An appreciation for fine dining experiences and ease and familiarity with food and beverage menus.</li>
 <li>Impeccable communication skills, both verbal and written, with fluency in English (Additional languages are a Plus).</li>
 <li>Superior Problem-Solving Skills and the competence to Exceed Expectations in dynamic and competitive operational environments.</li>
 <li>Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel.</li>
</ul>
Key Responsibilities
<ul>
 <li>Greets Guests upon Arrival with a Warm FIVE-Styled Welcome, ensuring their Journey at FIVE is sensational.</li>
 <li>Exhibits an exceptional understanding of FIVE's diverse destinations, concepts, menus, events, and bespoke offerings, enabling FIVE-Star Guest Assistance at all times.</li>
 <li>Showcases a Proactive Approach to addressing Guests' concerns and fulfilling their requests, Swiftly Resolving any issues to ensure exceptional Guest Satisfaction.</li>
 <li>Supervises Suitable Seating Arrangements to optimise Guest Flow, maintain Restaurant Capacity, and Minimise Wait Times, ensuring FIVE-Star service.</li>
 <li>Manages Restaurant Reservations efficiently, employing the hotel's Reservation System, and guaranteeing Precise and Up-To-Date Information.</li>
 <li>Handles Substantial Group Reservations and Exceptional Events, seamlessly coordinating with the Events Team when necessary, in line with FIVE s bespoke standards.</li>
 <li>Discerningly places Guests at the most appropriate tables, ensuring that Table Settings are arranged in accordance with FIVE s Luxurious Standards.</li>
 <li>Supervises the Host/Hostess Team, offering crystal-clear Direction, expert Guidance, and unwavering Support, ensuring the delivery of an exquisite level of service.</li>
 <li>Identifies VIP Guests and provides them with Personalised Attention and our Boundary-Breaking services.</li>
 <li>Conducts regular Training Sessions to elevate the Team's knowledge of the Menu, Hotel Facilities, and FIVE s outstanding Service Standards.</li>
 <li>Fosters open lines of communication with the Restaurant Manager and other Department Heads to ensure Seamless Coordination between departments.</li>
 <li>Engages in close collaboration with the Culinary Team and Waitstaff to manage Guest Expectations, accommodate Special Requests, and guarantee the Punctual Delivery of our delectable cuisine.</li>
 <li>Plays a key role in crafting memorable experiences for Special Occasions and Celebrations, celebrating life's most extraordinary moments with FIVE-Styled Flair.</li>
 <li>Skillfully suggests Menu Items, Beverages, and Promotional Offers to enrich the guest experience and optimise revenue generation.</li>
 <li>Forges a strong partnership with the Marketing Team to promote Restaurant Events, Offers, and Loyalty Programmes, elevating the Vibe at FIVE.</li>
 <li>Ensures that the restaurant entrance, waiting area, and host/hostess stations are maintained with Meticulous Cleanliness and Impeccable Organisation.</li>
 <li>Keeps a watchful eye over the restaurant's Online Reviews and Guest Feedback Platforms, responding to guest reviews with professionalism and dedication.</li>
</ul>

Head Hostess

TANG Hospitality

1. Job SummaryThe Hostess at TANG Hospitality plays a crucial role in cultivating a positive and inviting image of the restaurant, is responsible for welcoming guests to the restaurant, managing reservations, and coordinating seating to ensure a positive dining experience. This role involves greeting guests, guiding them to their tables, and maintaining a welcoming atmosphere in alignment with TANG Hospitality's standards of hospitality. Additionally, the Hostess may be required to assist as a Reservations Agent, when needed.2. Essential Job Tasks&middot; Greet and welcome guests, as they arrive at the restaurant.&middot; Manage reservations and seating arrangements using the restaurant's reservation system. Ensure that all reservations are accurately recorded, and tables are prepared for guests.&middot; Escort guests to their tables and provide them with menus.&middot; Ensure accurate seating arrangements to accommodate reservations and walk-in guests.&middot; Monitor dining areas to ensure cleanliness, organization, and adherence to seating arrangements.&middot; Answer incoming calls and assist guests with inquiries about reservations and restaurant information thorough different communication channels.&middot; Assist in coordinating with service staff, bartenders, and kitchen personnel to ensure timely service, and any specific reservations requests are accommodated.&middot; Maintain a positive and professional demeanor while handling guest interactions and inquiries.&middot; Monitor and manage the waiting list during busy periods to ensure guest satisfaction are met all the time.&middot; Assist with the planning and coordination of restaurant events and private parties, ensuring all details are executed smoothly.&middot; Ensure all company devices are handled with care, kept secure, and maintained in optimal working condition.&middot; Ensure the hostess area, entrance, and dining area are always clean and well-presented. Arrange and replenish promotional materials as needed.&middot; Ensure that an adequate stock of all necessary stationary items is consistently available.&middot; Ensure that all menus are clean and in good condition. Maintain an adequate stock of menus and request additional supplies as needed.&middot; Assist as a Reservations Agent when needed, handling guest inquiries, creating reservations, and managing modifications and cancellations.&middot; Assist in other tasks as needed to support the smooth operation of the restaurant, assign by direct supervisor or manager.3. Job ContextThe Hostess works in a fast-paced hospitality environment, interacting with guests, service staff, and management regularly. This role requires strong communication skills, attention to detail, ability to work under pressure and fast-moving environment, as long the ability to manage guest flow effectively. The Hostess plays a crucial role in creating a positive first impression and ensuring a smooth dining experience for guests at TANG Hospitality.4. Knowledge, Skills, and Abilities&middot; Knowledge: Understanding of restaurant operations, familiarity with professional reservation systems, knowledge of guest&rsquo;s service principles.&middot; Skills: Excellent communication and interpersonal skills, strong organizational abilities, attention to detail, ability to multitask.&middot; Abilities: Ability to work under pressure, maintain a positive and welcoming demeanor; to handle physical tasks for long hours, wearing a high heel (standing, walking), to accommodate and respond to varying guest needs; to use basic computer software and hardware; to communicate effectively in written and verbal manner.Job Type: Contract Contract length: 6 monthsPay: AED5,000.00 - AED7,000.00 per month

Restaurant Hostess

Kempinski Hotel

<div> </div> <ul> <li> Responsible to Assistant Restaurant Manager / Restaurant Manager</li> <li> Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and nametag at all times according to the hotels dress code &amp; Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.</li> <li> A courteous, professional and efficient service is provided at all times.</li> <li> All duties and tasks are performed as per the tasks required at the outlet.</li> <li> Be knowledgeable of all services and products offered by the hotel.</li> <li> Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned.</li> <li> Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives.</li> <li> Monitor operating supplies, equipment and reduce spoilage and wastage successfully.</li> <li> Ensure that the place of work and surrounding area is kept clean and organized at all times.</li> <li> Successfully perform opening and closing procedures established for the assigned outlet</li> <li> Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors.</li> <li> Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest.</li> <li> Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.</li> <li> Understand and strictly adhere to the rules &amp; regulations established in the hotel s policy manual and the hotel s policy on fire, hygiene, health &amp; safety.</li> <li> Maintain a good rapport and work relation with staff in the assigned department and within the hotel.</li> </ul> <div> </div>

<div><h3 class="jobSectionHeader">Job Description</h3>
<div>An Exhilarating Opportunity 
Are You Ready for a Daring Challenge with The World&rsquo;s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining &lsquo;FIVE-Star&rsquo; Hospitality and Setting the Gold Standard across the Industry. 
Join the FIVE Tribe - and Get Ready to Make Waves. 
The Candidate 
A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A &lsquo;Can-Do!&rsquo; Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter. 
Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other &lsquo;FIVERs&rsquo; and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Food and Beverage Team as a Head Hostess will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights! 
What We&rsquo;re Looking For 
<ul><li>
Previous experience of 1-2 years in a Luxury Hotel environment in a similar role. 
</li><li>
An elevated and energetic Conversationalist, engaging Guests with lively discussions and building a good rapport with them. 
</li><li>
Next-Level Organisational and Leadership skills, effectively leading and inspiring the FIVE Tribe to New Height. 
</li><li>
Exceptional Time Management and Multi-Tasking skills to deliver a &lsquo;FIVE-Star&rsquo; Experience for our guests. 
</li><li>
Proficient in Reservation Systems and Guest Management Software. 
</li><li>
An appreciation for fine dining experiences and ease and familiarity with food and beverage menus. 
</li><li>
Impeccable communication skills, both verbal and written, with fluency in English (Additional languages are a Plus). 
</li><li>
Superior Problem-Solving Skills and the competence to Exceed Expectations in dynamic and competitive operational environments. 
</li><li>
Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel.</li></ul> 
Key Responsibilities 
<ul><li>
Greets Guests upon Arrival with a Warm &lsquo;FIVE-Styled&rsquo; Welcome, ensuring their Journey at FIVE is sensational. 
</li><li>
Exhibits an exceptional understanding of FIVE's diverse destinations, concepts, menus, events, and bespoke offerings, enabling &lsquo;FIVE-Star&rsquo; Guest Assistance at all times. 
</li><li>
Showcases a Proactive Approach to addressing Guests' concerns and fulfilling their requests, Swiftly Resolving any issues to ensure exceptional Guest Satisfaction. 
</li><li>
Supervises Suitable Seating Arrangements to optimise Guest Flow, maintain Restaurant Capacity, and Minimise Wait Times, ensuring &lsquo;FIVE-Star&rsquo; service. 
</li><li>
Manages Restaurant Reservations efficiently, employing the hotel's Reservation System, and guaranteeing Precise and Up-To-Date Information. 
</li><li>
Handles Substantial Group Reservations and Exceptional Events, seamlessly coordinating with the Events Team when necessary, in line with FIVE&rsquo;s bespoke standards. 
</li><li>
Discerningly places Guests at the most appropriate tables, ensuring that Table Settings are arranged in accordance with FIVE&rsquo;s Luxurious Standards. 
</li><li>
Supervises the Host/Hostess Team, offering crystal-clear Direction, expert Guidance, and unwavering Support, ensuring the delivery of an exquisite level of service. 
</li><li>
Identifies VIP Guests and provides them with Personalised Attention and our Boundary-Breaking services. 
</li><li>
Conducts regular Training Sessions to elevate the Team's knowledge of the Menu, Hotel Facilities, and FIVE&rsquo;s outstanding Service Standards. 
</li><li>
Fosters open lines of communication with the Restaurant Manager and other Department Heads to ensure Seamless Coordination between departments. 
</li><li>
Engages in close collaboration with the Culinary Team and Waitstaff to manage Guest Expectations, accommodate Special Requests, and guarantee the Punctual Delivery of our delectable cuisine. 
</li><li>
Plays a key role in crafting memorable experiences for Special Occasions and Celebrations, celebrating life's most extraordinary moments with &lsquo;FIVE-Styled&rsquo; Flair. 
</li><li>
Skillfully suggests Menu Items, Beverages, and Promotional Offers to enrich the guest experience and optimise revenue generation. 
</li><li>
Forges a strong partnership with the Marketing Team to promote Restaurant Events, Offers, and Loyalty Programmes, elevating the &lsquo;Vibe at FIVE.&rsquo; 
</li><li>
Ensures that the restaurant entrance, waiting area, and host/hostess stations are maintained with Meticulous Cleanliness and Impeccable Organisation. 
</li><li>
Keeps a watchful eye over the restaurant's Online Reviews and Guest Feedback Platforms, responding to guest reviews with professionalism and dedication.</li></ul> 
The Team 
&lsquo;FIVERs&rsquo; are Cultured yet Chic, Confident yet Self-Effacing, and Work Hard to Play even Harder. As a FIVE Tribe Member, you'll Personify the distinct &lsquo;Vibe at FIVE&rsquo; and apply it to create Insta-Perfect Experiences for our Guests that keeps them Coming Back for More. If you Dream of being surrounded by Like-Minded Individuals who share your Passion for Delivering Unforgettable Moments that last a Lifetime &ndash; then Look No Further and Unleash your Next-Level Potential. 
Sustainable Indulgence at FIVE 
FIVE is a leader in Sustainable Luxury Living and Hospitality, with its UAE-based Destinations being the first and only Hotels in the UAE to obtain the International Renewable Energy Certificates (I-REC) for achieving 100% renewable electricity for 2022. The company's Science-Meets-Styled &lsquo;Sustainable Indulgence&rsquo; Ethos has led to a completely LEED Platinum-certified operational hospitality portfolio. FIVE Palm Jumeirah and FIVE Jumeirah Village are also 3 Star SPIRE Rated Smart Buildings. FIVE Zurich, the only LEED Platinum hotel in Switzerland, achieved an impressive 84 Points under LEED v4's BD+C and ID+C rating system, making it one of just five hotels worldwide to receive Platinum Certification. FIVE illustrates its Commitment to making &lsquo;Sustainability without Compromise on Luxury Living&rsquo; central to its Future Vision, with FIVE LUXE already on track to acquire LEED Platinum (BD+C). These Achievements highlight FIVE&rsquo;s Comprehensive and Committed Scope of Sustainability Strategy permeating Operations, Governance and Community. 
An Equal Opportunity Employer 
The FIVE Tribe represents over 70 nationalities across its over 1500 &lsquo;FIVERs&rsquo;. FIVE is Committed to Hiring a Diverse and Inclusive Workforce as an Equal-Opportunity Employer. Accordingly, FIVE does not discriminate based on disability, race, age, sex, gender, sexual orientation, ethnicity, religion or belief, nationality, marital status, or any other basis protected under national or local laws. Ranked 10th on the Great Workplaces in the UAE 2023 list of Large Organisations, the FIVE Tribe is more than a group of people working together &ndash; it is a Family bonded by common Values and Goals, Celebrating People, Culture and Diversity. 
 
About FIVE Hotels and Resorts 
FIVE Hotels and Resorts prides itself on being Disruptively Different and Daringly Unique. Our Growing Portfolio of Lavish Destinations are the epitome of Glamour and Experiential Luxury, and currently consists of FIVE Palm Jumeirah, FIVE Jumeirah Village, FIVE Zurich and FIVE LUXE. Joining our Exceptional FIVE Tribe means you are part of a team who Breaks Boundaries and offers Unbeatable Next-Level Experiences at FIVE&rsquo;s award-winning Hotels, Dining Concepts, and 360-Degree Immersive Nightlife Venues. As part of the Accomplished FIVE Tribe, you will be part of a group of High Achievers who Fearlessly Challenge Conventions on a Global Stage.<div> 
Find out more here: fivehotelsandresorts.com</div></div></div>
 <ul><div>Department Name
<div>Food and Beverage Service
</div></div><div>Date Opened
<div>10/21/2025
</div></div><div>Job Type
<div>Full time
</div></div><div>Industry
<div>Hospitality
</div></div><div>Work Experience
<div>1-3 years
</div></div><div>City
<div>Dubai
</div></div><div>State/Province
<div>Dubayy (Dubai)
</div></div><div>Country
<div>United Arab Emirates
</div></div><div>Zip/Postal Code
<div>337-1500</div></div></ul>

Head Hostess (Pool & Beach) - FIVE Palm Jumeirah

Explore 499+ Restaurant host in Dubai this October. Find roles across top companies and apply now to boost your career.

499 restaurant host jobs IN Dubai

Restaurant Host/Hostess Anise All-Day Dining Dubai, UAE

Restaurant Host - Guest Relations and Service Excellence - Accor Dubai

Hostess

Head Hostess

Restaurant Hostess

Restaurant Hostess

Head Hostess (Pool & Beach) - FIVE Palm Jumeirah