housekeeping attendant

receptionist

barista

cashier

bartender

hostess

Sunset Hospitality Group

DescriptionMinimum 1-2 years of experience in similar position in hospitality industry (5* Hotel or resort)QualificationThe Hostess / Host is responsible to greet customers and to ensure that all guests receive an amazing experience from their first point of contact with the teamExperienceGood in EnglishGood communications SkillsInterpersonal SkillsBasic computer skills

Hostess

The First Group

<div>Overview:
<div>
Soluna Restaurants and Beach Club is a Mediterranean-inspired beach club, located at the Balqis Residences on the Palm Jumeirah. Soluna offers exclusive access and unparalleled experiences to guests of The First Group Hospitality&rsquo;s portfolio of brands.</div><div>
Guests can opt for sun loungers or private cabanas and choose from a range of water sports, available at the beach. Nestled amid Dubai&rsquo;s breath-taking coastline, Soluna boasts a range of highly recommended homegrown multi-cuisine options, including artisanal pastries at Risen Caf&eacute; and Artisanal Bakery, and contemporary dining at &Egrave;nas. A daily beach and poolside menu is also available.</div><div>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Soluna Restaurants and Beach Club.</div><div></div><div> 
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<ul><li>Responsible for doing all preparations for the service, like preparing table planning and menu&rsquo;s.</li><li>
Ensure all menus and are clean and ready for operation on floors.</li><li>
Any specific menus (buffet, brunch, promotions and etc.) have been printed and are ready for use.</li><li>
Making sure to work with clean equipment and surfaces.</li><li>
To ensure that Micros is correctly set-up according to the meal period.</li><li>
Ensure to be fully aware about the promotions and discounts.</li><li>
Ensure daily emails and serVeme reservation have been checked.</li><li>
Making sure that he/she is always enthusiastic and delivering great service to all guests, is the first contact for the guests and should always be aware of that in answering phone or speaking with the guests directly.</li><li>
To prepare the table plans according to reservation sheets.</li><li>
Keeping an eye on guests when they move or something changes and communicating this with waiting staff and kitchen.</li><li>
Taking orders and giving information to guests if required and clearly communicating this to colleagues.</li><li>
Record guest preference and record in guest history folio.</li><li>
Communicating with the chef or kitchen for any special request, dietary requirements or restriction from the guests.</li><li>
During the service the hostess should be able to deal with challenges, changes and keep an eye on table turnovers.</li><li>
If necessary preparing orders like drinks and preparing snacks, bread.</li><li>
Responsible for cleaning tasks during and after service.</li><li>
Attend departmental meetings if required.</li><li>
Check with managers or coordinator for any large party reservations.</li><li>
Ensure package forecast for HB, BB and FB are printed every day.</li><li>
To wish &ldquo;Farewell&rdquo; to all guests, encouraging repeat customers.</li></ul>
Desired Skill &amp; Expertise:
<ul><li>Fun/outgoing personality/Female hostess experience essential.</li><li>
Receive and seat the guests and having good communication with the waiting staff and kitchen about the guests.</li><li>
Maintains great customer service to all guests.</li><li>
Previous customer service experience required.</li><li>
Flexibility to respond to a range of different work situations.</li><li>
Excellent reading, written and oral proficiency in English</li><li>
You&rsquo;re not just bringing your abilities, but also your character</li></ul></div>

Accor

<div><div>Company Description</div> 
Banyan Group is one of the world&rsquo;s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences. 
The Group&rsquo;s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including the award-winning Banyan Tree, Angsana, Cassia, Dhawa and Laguna, and the highly anticipated new brands of Homm, Garrya, Folio, and two new Banyan Tree brand extensions - Escape and Veya. 
Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 10,000 associates across 23 countries. The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has over 50 new properties in the pipeline.
Banyan Tree Dubai is a lively, island escape where stylish stays, incredible dining, warm hospitality, and recreation create lasting memories. Fronted by 500m of a pristine, private beach with uninterrupted views of the Arabian Gulf and backed by the iconic Ain Dubai. With the ambience of a sleek, relaxed, luxe island getaway, Banyan Tree Dubai boasts 3 chilled outdoor pools, fully-serviced beach, award-winning Banyan Tree Spa, a &#64257;tness center and 7 dining options<div> 
Job Description</div> 
Summary
A Specialty Hostess is responsible for providing exceptional guest service by managing the front-of-house operations in a restaurant, ensuring guests have a welcoming and positive experience from the moment they arrive. This position focuses on a specific area of the dining experience, such as a particular type of cuisine, or a unique dining concept. The Specialty Hostess is responsible for greeting and seating guests, managing reservations, handling guest inquiries, and creating a pleasant atmosphere, all while maintaining the high standards and ambiance of the specialty restaurant.
Responsibilities
<ul><li>Greet guests warmly and professionally as they arrive, making them feel welcomed and valued.</li><li>
Manage guest reservations, ensuring that all seating arrangements align with the restaurant&rsquo;s flow and capacity.</li><li>
Escort guests to their assigned tables, ensuring they are seated promptly and comfortably.</li><li>
Address any special requests from guests, such as seating preferences or accessibility needs, and accommodate them to the best of your ability.</li><li>
Coordinate reservations using the restaurant&rsquo;s reservation system, ensuring accuracy in the number of guests, dining times, and any special requests.</li><li>
Manage waitlists effectively during peak hours, ensuring that guests are informed about wait times and keeping them updated if delays occur.</li><li>
Ensure that every guest receives top-tier service by addressing any concerns or issues quickly and efficiently.</li><li>
Proactively check with guests to confirm they are satisfied with their seating and dining experience.</li><li>
Assist in any special celebrations, such as birthdays, anniversaries, or other special occasions, by offering appropriate greetings or services.</li><li>
Stay informed about the restaurant&rsquo;s menu, including special dishes, daily specials, and any unique offerings, to provide guests with accurate information and recommendations.</li><li>
Work closely with the service team to relay customer feedback and ensure the service meets the restaurant's standards.</li><li>
Maintain the flow of seating arrangements, balancing the restaurant&rsquo;s dining capacity and ensuring that the guests are seated efficiently without compromising service quality.</li><li>
Monitor the dining area to ensure tables are cleared and reset promptly for new guests.</li><li>
Communicate effectively with the kitchen, bar, and service team to ensure smooth operations and seating arrangements are carried out as planned.</li><li>
Keep the front entrance and lobby area clean, organized, and inviting.</li><li>
Ensure that any waiting areas are comfortable, with appropriate seating and the availability of water or other refreshments, if applicable.</li><li>
Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li></ul><div> 
Qualifications</div> 
Experience<ul><li>
Previous experience in a restaurant or hospitality role is preferred, especially in a fine-dining or specialty restaurant environment.</li><li>
Excellent customer service and communication skills, with the ability to interact with guests in a friendly and professional manner.</li><li>
Strong organizational and multitasking abilities, with the ability to manage reservations and handle guest inquiries efficiently.</li><li>
Basic knowledge of the restaurant&rsquo;s menu and offerings, with the ability to assist guests with menu questions.</li><li>
Ability to remain calm under pressure during busy periods, maintaining a welcoming atmosphere.</li><li>
Professional appearance and demeanour, in line with the restaurant&rsquo;s standards.</li><li>
Proficiency in reservation software or willingness to learn</li></ul><div> 
Additional Information</div> 
Why Join Us:
We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support, training, and leadership necessary to excel in your role. That's why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success</div>

Banyan Tree

<div>Company Description 
Banyan Group is one of the world&rsquo;s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences. 
The Group&rsquo;s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including the award-winning Banyan Tree, Angsana, Cassia, Dhawa and Laguna, and the highly anticipated new brands of Homm, Garrya, Folio, and two new Banyan Tree brand extensions - Escape and Veya. 
Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 10,000 associates across 23 countries. The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has over 50 new properties in the pipeline.
Banyan Tree Dubai is a lively, island escape where stylish stays, incredible dining, warm hospitality, and recreation create lasting memories. Fronted by 500m of a pristine, private beach with uninterrupted views of the Arabian Gulf and backed by the iconic Ain Dubai. With the ambience of a sleek, relaxed, luxe island getaway, Banyan Tree Dubai boasts 3 chilled outdoor pools, fully-serviced beach, award-winning Banyan Tree Spa, a &#64257;tness center and 7 dining options 
Job Description 
Summary
A Specialty Hostess is responsible for providing exceptional guest service by managing the front-of-house operations in a restaurant, ensuring guests have a welcoming and positive experience from the moment they arrive. This position focuses on a specific area of the dining experience, such as a particular type of cuisine, or a unique dining concept. The Specialty Hostess is responsible for greeting and seating guests, managing reservations, handling guest inquiries, and creating a pleasant atmosphere, all while maintaining the high standards and ambiance of the specialty restaurant.
Responsibilities
<ul><li>Greet guests warmly and professionally as they arrive, making them feel welcomed and valued.</li><li>
Manage guest reservations, ensuring that all seating arrangements align with the restaurant&rsquo;s flow and capacity.</li><li>
Escort guests to their assigned tables, ensuring they are seated promptly and comfortably.</li><li>
Address any special requests from guests, such as seating preferences or accessibility needs, and accommodate them to the best of your ability.</li><li>
Coordinate reservations using the restaurant&rsquo;s reservation system, ensuring accuracy in the number of guests, dining times, and any special requests.</li><li>
Manage waitlists effectively during peak hours, ensuring that guests are informed about wait times and keeping them updated if delays occur.</li><li>
Ensure that every guest receives top-tier service by addressing any concerns or issues quickly and efficiently.</li><li>
Proactively check with guests to confirm they are satisfied with their seating and dining experience.</li><li>
Assist in any special celebrations, such as birthdays, anniversaries, or other special occasions, by offering appropriate greetings or services.</li><li>
Stay informed about the restaurant&rsquo;s menu, including special dishes, daily specials, and any unique offerings, to provide guests with accurate information and recommendations.</li><li>
Work closely with the service team to relay customer feedback and ensure the service meets the restaurant's standards.</li><li>
Maintain the flow of seating arrangements, balancing the restaurant&rsquo;s dining capacity and ensuring that the guests are seated efficiently without compromising service quality.</li><li>
Monitor the dining area to ensure tables are cleared and reset promptly for new guests.</li><li>
Communicate effectively with the kitchen, bar, and service team to ensure smooth operations and seating arrangements are carried out as planned.</li><li>
Keep the front entrance and lobby area clean, organized, and inviting.</li><li>
Ensure that any waiting areas are comfortable, with appropriate seating and the availability of water or other refreshments, if applicable.</li><li>
Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property.</li></ul> 

Qualifications 
Experience<ul><li>
Previous experience in a restaurant or hospitality role is preferred, especially in a fine-dining or specialty restaurant environment.</li><li>
Excellent customer service and communication skills, with the ability to interact with guests in a friendly and professional manner.</li><li>
Strong organizational and multitasking abilities, with the ability to manage reservations and handle guest inquiries efficiently.</li><li>
Basic knowledge of the restaurant&rsquo;s menu and offerings, with the ability to assist guests with menu questions.</li><li>
Ability to remain calm under pressure during busy periods, maintaining a welcoming atmosphere.</li><li>
Professional appearance and demeanour, in line with the restaurant&rsquo;s standards.</li><li>
Proficiency in reservation software or willingness to learn</li></ul> 

Additional Information 
Why Join Us:
We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support, training, and leadership necessary to excel in your role. That's why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success</div>

Dlish Cafe

Job Title: Hostess / Cashier &ndash; D&rsquo;Lish Caf&eacute; (Khawaneej Branch Only)D&rsquo;Lish Caf&eacute; is hiring a Hostess / Cashier for our Al Khawaneej &ndash; Dubai branch. Arabic speaking is a must for this position.ResponsibilitiesHostess Duties:<ul><li>Welcome and seat guests with a warm and professional attitude</li><li>Manage reservations and the waiting list</li><li>Coordinate guest flow with the service team</li><li>Maintain a clean and organized hostess area</li></ul>Cashier Duties:<ul><li>Handle customer payments accurately</li><li>Operate the POS system efficiently</li><li>Ensure correct cash handling and reconciliation</li><li>Provide excellent customer service at the counter</li></ul>Requirements<ul><li>Arabic speaking is mandatory</li><li>1&ndash;2 years experience as a Hostess, Cashier, or similar customer-facing role</li><li>Strong communication and interpersonal skills</li><li>Professional appearance and positive attitude</li><li>Ability to multitask and work under pressure</li><li>Team-oriented with a service-focused mindset</li></ul>Job Types: Full-time, PermanentPay: From AED3,200.00 per month

Hostess/Cashier

Confidential Company

<ul><li>Greet guests warmly and professionally, creating a positive first impression and setting the tone for their dining experience.</li><li>Oversee and manage the entire hostess team, ensuring seamless guest flow and exceptional service delivery.</li><li>Train and mentor new hostesses, providing guidance on service standards, product knowledge, and operational procedures.</li><li>Coordinate with the kitchen and service staff to ensure smooth and efficient service, minimizing wait times and maximizing table turnover.</li><li>Maintain a clean and organized host stand and waiting area, creating a welcoming atmosphere for guests.</li><li>Manage the guest waiting list effectively, providing accurate wait times and keeping guests informed of their status.</li></ul>

Head Hostess

KERZNER INTERNATIONAL LIMITED

Malibu is an upmarket American Diner that offers great taste combined with fast and fun service. From a Food and Beverage perspective, the food will be home made in keeping with the traditions of a New York Deli. Guest can visit Malibu and hang out or dine from early morning till late.
About the role As a Head Hostess at Malibu 90265, you will use your charm to carry out a natural conversation with Guests without sounding scripted or intrusive. You will demonstrate your effective communication skills, customer service skills and your efficiency as a team player by working closely with the Bar and Dining area team. You will have the opportunity to be part of the best restaurants, bars and pubs and showcase your ability to work positively in a fast-paced environment. We also make sure you have the right support with the right training and leadership along the way. You will attend both external and internal training courses, developing your skills and fine-tuning your food and beverage acumen.
About you Ideally, we d love you to have an international exposure in related field or either 2-year experience worked in a luxury hotel and restaurant. Atlantis, Dubai, offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.

Explore 20+ Hostess in Dubai this December. Find roles across top companies and apply now to boost your career.

20 hostess jobs IN Dubai

Hostess

Hostess

Hostess

Hostess

Hostess/Cashier

Head Hostess

Head Hostess