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cafe operations manager

restaurant manager

Dream World Resort  & Golf Course

Join our dynamic team! We are looking for passionate and experienced individuals to fill the following positions:<ul><li>Restaurant Manager</li><li>Assistant Restaurant Manager</li></ul>Key Responsibilities:Restaurant Manager:<ul><li>Oversee daily restaurant operations</li><li>Lead and motivate the team to achieve service excellence</li><li>Manage budgets, inventory, and staff scheduling</li><li>Ensure high standards of hygiene, food quality, and customer satisfaction</li></ul>Assistant Restaurant Manager:<ul><li>Support the Restaurant Manager in daily operations</li><li>Supervise staff and assist in training new team members</li><li>Handle customer inquiries and resolve issues professionally</li><li>Assist with inventory, ordering, and quality control</li></ul>What We&rsquo;re Looking For:<ul><li>Proven experience in a restaurant management role</li><li>Strong leadership and communication skills</li><li>Passion for hospitality and delivering exceptional service</li><li>Ability to work flexible hours, including weekends</li></ul>Why Join Us?<ul><li>Friendly and supportive team environment</li><li>Opportunities for growth and career development</li></ul>Location: Gulshan-e-Maymar, Super Highway, KarachiJob Type: Full-timeWork Location: In person

Restaurant Manager

Four Sons (Pvt.) Ltd - California Pizza

We are expanding our team and looking for passionate individuals to join our growing family at California Pizza! We are hosting Walk-in Interviews for multiple positions for our multiple outlet and would love to meet you.Date: Wednesday, 24th December 2025Time: 10:00 AM &ndash; 1:00 PMVenue: California Pizza, Bahadurabad Branch (Ismail Center, Main Bahadurabad 6-C, Bahadur Yar Jang CHS, Karachi)Open Positions:Restaurant General ManagerAssistant Restaurant General ManagerShift ManagerCrewGRO (Guest Relations Officer)Janitorial / CleanerWhat to bring:Please come with an updated resume and be ready for a conversation!Contact for queries: 0333-1177363If you have a passion for food, customer service, and teamwork, we want to hear from you! Whether you're an experienced leader or looking to start your career, there&rsquo;s a place for you here.Know someone who&rsquo;d be a great fit? Tag them or share this post!#WeAreHiring #KarachiJobs #WalkInInterview #RestaurantJobs #HospitalityCareers #CaliforniaPizza #JobsInKarachi #HiringNow #TeamHiring #CareerOpportunitiesJob Type: Full-timePay: Rs30,000.00 - Rs90,000.00 per monthWork Location: In person

RGM / ARGM / Shift Manager / Crew Staff / GRO / Janitorial / Cleaner

Commix Operator

Key Respnsibilities:<ul><li>Staff Management.</li><li>Customer Service.</li><li>Operations Oversight.</li><li>Inventory &amp; Supplies.</li><li>Reporting.</li></ul>Requirement:<ul><li>Matriculation.</li><li>Experience in restaurant line.</li></ul>Job Type: Full-timePay: From Rs25,000.00 per monthWork Location: In person

Restaurant supervisor

Karachi vocational training center

Karachi Vocational Training Centre (KVTC) is a prestigious institute dedicated to empowering differently abled individuals. At KVTC, we provide therapeutic, educational, and vocational training opportunities that help our students build confidence, independence, and employable skills. Our vocational programs also include specialized embroidery and stitching training.We are looking for a dedicated Operations Manager to support our Cafe Khudee's operations. The Manager will oversee the daily operations of the cafe, ensuring that all processes run smoothly and efficiently. This role involves managing staff, maintaining high standards of food and beverage quality, optimizing operational procedures, and driving sales growth. To succeed in this role, you must have a passion for hospitality and a keen eye for detail.Key Responsibilities1- Maintenance of the Cafe:&middot; Ensure all caf&eacute; equipment is regularly maintained and operational, coordinating repairs as necessary to minimize downtime.&middot; Oversee daily cleaning operations and ensure adherence to hygiene standards, fostering a clean and inviting atmosphere for customers.2- Ensuring smooth run of operations of the Caf&eacute;:&middot; Monitor caf&eacute; performance metrics and implement strategies to enhance service quality and customer satisfaction.&middot; Oversee inventory management, ensuring timely reordering of supplies to support uninterrupted operations.3- Enforcing Policies &amp; Procedures:&middot; Ensure that all staff comply with established policies and procedures, promoting a culture of accountability and excellence.&middot; Conduct regular training sessions to reinforce understanding of policies and procedures, fostering a consistent and high-quality service standard among all team members4- System Improvements:&middot; Identify opportunities for operational improvements, implementing changes that enhance efficiency and service quality.&middot; Collect and analyze feedback from staff and customers to pinpoint areas for enhancement, ensuring that changes align with both operational goals and guest satisfaction5- Financial Goals:&middot; Meet financial objectives by accurately forecasting operational needs and preparing the caf&eacute; budget, ensuring financial sustainability.&middot; Analyze and estimate food costs to maintain profitability while offering high-quality menu items.6- Manage Advertising:&middot; Develop and implement effective advertising and marketing strategies to promote the caf&eacute; and engage the community.7- Safety &amp; Sanitary Environment:&middot; Maintain a safe and sanitary environment in compliance with all food handling laws and regulations, ensuring the well-being of staff and customers.&middot; Organize and conduct regular fire drills to ensure all staff are trained in emergency procedures and safety protocols.&middot; Schedule and manage regular fumigation processes to maintain a safe and healthy environment for staff and customers.8- Personal Appearance &amp; Hygiene: Consistently uphold a high standard of personal appearance and hygiene to reflect the cafe's commitment to cleanliness.9- Workplace Relations: Foster positive working relationships with colleagues and managers to maintain a collaborative and supportive kitchen environment.Compliance with Safety Procedures: Adhere to all procedures related to fire safety, health regulations, food hygiene, and security to ensure a safe working environment for everyone.Job Type: Full-timeWork Location: In person

Cafe Operations Manager

Dawat-e-Islami Trust

ResponsibilitiesKitchen Operations &amp; Quality Control:Supervise all daily kitchen activities, including food preparation, cooking, and Presentation.Ensure that all food produced meets the establishment's quality standards, specifications, and recipe adherence.Optimize the workflow and kitchen layout to ensure timely food preparation and service, especially during peak hours .Staff Management &amp; Training:Prepare schedules and duty rosters for the kitchen staff (Chefs, Cooks, Stewards Lead the hiring, training, performance evaluation, and development of new and existing kitchen personnel.Foster a positive work environment, encourage teamwork, and effectively resolve staff conflicts and issues.*Inventory &amp; Cost ControlManage inventory levels and place orders for raw materials and other necessary supplies.Implement effective strategies to control food costs, including portion control and waste reduction programs.Monitor expenditure and ensure purchasing activities remain within the allocated budget.Hygiene, Safety &amp; Maintenance:Ensure strict compliance with all local and federal Food Safety and Sanitation regulations (HACCP standards)Maintain the highest standards of cleanliness and upkeep for the kitchen area and equipment.Manage the preventative maintenance schedule for all kitchen machinery and coordinate repairs when necessary.Administrative &amp; CoordinationPrepare weekly and monthly operational reports, including cost analysis and inventory reports.Maintain effective communication and coordination between the kitchen and other restaurant departments.Collaborate with the Head Chef or General Manager on menu planning, development, and engineering.Job Type: Full-timePay: From Rs60,000.00 per monthWork Location: In person

Kitchen Manager

Hot N Spicy Pvt Ltd

Key responsibilities:- Greet and welcome guests warmly upon arrival.- Assist guests with reservations, seating, and special requests.- Handle guest inquiries, complaints, and feedback professionally.- Coordinate with the service and kitchen teams to ensure smooth operations.- Maintain an organized reservation system and manage waitlists efficiently.- Provide information about the restaurant's menu, specials, and promotions.- Foster a welcoming and pleasant environment for all patrons.- Assist in organizing special events and VIP guest experiences.- Ensure compliance with restaurant policies and standards of service.- Collect and record customer feedback at the end of their dining experience to help improve service quality.Key requirements: - Minimum intermediate or bachelors degree in any field- Prior restaurant experience will be preferred- Good communication skillsLocation: North Nazimabad and Defence Phase 5, KarachiTiming : 5PM to 3AM for North Nazimabad (Night Shift) and 7PM to 5AM for Defence Phase 5( Night Shift)Job Type: Full-timePay: Up to Rs30,000.00 per monthWork Location: In person

Guest Relations Officer (GRO)

Qureshi Group

Job Description: BaristaLocation: Qureshi Group &ndash; Karachi Position Type: Full-Time Reporting To: Branch Manager1. Position SummaryThe Barista will be responsible for preparing high-quality beverages and maintaining excellent customer service standards within the Qureshi Group caf&eacute; setup. This role requires strong customer service skills, attention to detail, and the ability to maintain cleanliness and operational efficiency in a fast-paced environment.2. Key ResponsibilitiesA. Beverage Preparation &amp; Service<ul><li>Prepare and serve a wide range of hot and cold beverages, including coffees, teas, smoothies, and signature drinks.</li><li>Ensure consistency in taste, presentation, and beverage quality.</li><li>Follow standard recipes and portion control guidelines.</li><li>Provide recommendations to customers based on preferences.</li></ul>B. Customer Experience<ul><li>Greet customers warmly and provide efficient, friendly service.</li><li>Upsell beverages, snacks, and promotions professionally.</li><li>Manage customer concerns politely and resolve basic issues on the spot.</li></ul>C. Operations &amp; Cleanliness<ul><li>Maintain cleanliness of the coffee bar, machines, utensils, and seating area at all times.</li><li>Follow hygiene, sanitation, and food safety standards as per QG guidelines.</li><li>Support caf&eacute; inventory by restocking ingredients, cups, cutlery, and supplies.</li></ul>E. Equipment Maintenance<ul><li>Operate machines, grinders, blenders, and other caf&eacute; equipment safely.</li><li>Perform routine cleaning and basic troubleshooting.</li><li>Report equipment issues promptly to the supervisor.</li></ul>3. Required QualificationsEducation<ul><li>Minimum: Matric / Intermediate</li><li>Preferred: Certification in Hospitality, Culinary Arts, or Barista Training</li></ul>Experience<ul><li>1&ndash;2 years of experience as a Barista in caf&eacute;, restaurant, or hospitality industry.</li><li>Experience in customer service or food &amp; beverage service is a plus.</li></ul>4. Skills &amp; Competencies<ul><li>Strong communication and interpersonal skills</li><li>Knowledge of basic coffee brewing and latte art (preferred)</li><li>Ability to work under pressure and multitask</li><li>Basic understanding of hygiene and safety standards</li><li>Team player with a positive attitude</li><li>Reliable, punctual, and well-presented</li></ul>Job Type: Full-timePay: Rs40,000.00 - Rs50,000.00 per monthWork Location: In person

Barista

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