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restaurant service manager

Pizza Hut

Pizza Hut is looking for an experienced and dynamic Restaurant General Manager to lead our team and drive excellence in operations, customer service, and business growth. If you are passionate about the food industry, thrive in a fast-paced environment, and have a strong leadership background, we want to hear from you!Key Responsibilities:<ul><li>Oversee daily restaurant operations, ensuring smooth and efficient service.</li><li>Lead and motivate the team to deliver outstanding customer experiences.</li><li>Manage inventory, stock control, and supply orders to minimize waste and maximize efficiency.</li><li>Monitor financial performance, including sales, costs, and profitability.</li><li>Implement and uphold company standards for food quality, hygiene, and safety.</li><li>Train and develop employees, fostering a positive and productive work environment.</li><li>Handle customer feedback, resolving issues promptly to maintain high satisfaction.</li><li>Ensure compliance with health, safety, and labor regulations.</li><li>Develop and execute strategies to drive sales and improve overall business performance.</li></ul>Requirements:<ul><li>Previous experience in restaurant management, preferably in the fast-food or casual dining industry.</li><li>Strong leadership and team management skills.</li><li>Excellent communication and customer service abilities.</li><li>Ability to handle high-pressure situations and problem-solving skills.</li><li>Knowledge of financial management, including budgeting and P&amp;L analysis.</li><li>Understanding of food safety and hygiene regulations.</li><li>Proficiency in restaurant management software is a plus.</li></ul>Job Type: Full-timeWork Location: In person

Restaurant General Manager

Unze Trading (Pvt). Ltd.

We&rsquo;re Hiring! &ndash; Purchase Manager at BaranhBaranh is seeking a skilled and experienced Purchase Manager to lead our procurement function. The ideal candidate will have strong expertise in sourcing, vendor management, and cost control within the hospitality/restaurant industry.Responsibilities:<ul><li>Develop and implement effective purchasing strategies</li><li>Source, negotiate, and maintain relationships with vendors and suppliers</li><li>Ensure timely procurement of quality products at competitive prices</li><li>Monitor stock levels and coordinate with store and kitchen teams</li><li>Prepare reports, budgets, and forecasts related to purchasing</li><li>Ensure compliance with company policies and industry standards</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Supply Chain, Business Administration, or related field</li><li>Proven experience as a Purchase Manager (hospitality/restaurant industry preferred)</li><li>Strong negotiation, communication, and analytical skills</li><li>Proficiency in inventory and procurement software</li><li>Ability to manage multiple tasks in a fast-paced environment</li></ul>Job Type: Full-timePay: Rs80,000.00 - Rs100,000.00 per monthWork Location: In person

Purchase Manager - Restaurant

Facilitative Employment Services (Private) LIMITED

Job Description &ndash; Facilities Technician (Restaurant Branch Operations)Job Title:Facilities Lead &ndash; Restaurant Branch OperationsDepartment:Facilities ManagementReports To:Facilities ManagerLocation:Restaurant Branches (On-site)Shift:9 Hours (Including breaks)Employment Type:Full-TimeJob Purpose:To oversee and manage the facilities operations of a restaurant branch during the assignedshift, ensuring smooth startup/shutdown procedures, compliance with SOPs, vendorcoordination, equipment troubleshooting, real-time monitoring, and accuratedocumentation/reporting to maintain operational excellence and a safe workingenvironment.Key Responsibilities:&#61623; Startup / Shutdown Operations &ndash; Perform and monitor all facility-related startup andshutdown procedures at the beginning and end of the shift. Ensure kitchen, dining,storage, and utilities are operational at shift start and safely closed at shift end.&#61623; Vendor Engagement &ndash; Coordinate with maintenance, cleaning, pest control, and otherservice vendors. Ensure vendors perform tasks according to agreed SLAs and reportdeviations.&#61623; Monitoring &ndash; Monitor critical systems (HVAC, electrical, plumbing, refrigeration,lighting, etc.) throughout the shift. Identify and address any anomalies immediately toprevent downtime.&#61623; Documentation &ndash; Maintain accurate logs of inspections, maintenance activities,incidents, and vendor visits. Update maintenance and repair records in line withcompany standards.&#61623; SOP Compliance &ndash; Ensure all facilities operations follow company SOPs for safety,hygiene, and maintenance. Conduct checks and provide feedback for processimprovement.&#61623; Line Walks &ndash; Conduct scheduled and unscheduled line walks in kitchen, dining, storage,and utility areas to identify facility issues. Escalate and follow up on corrective actions.&#61623; Reporting / Ticketing &ndash; Create, update, and close tickets for any facility issues throughthe company&rsquo;s ticketing/reporting system. Provide daily shift reports to the AreaFacilities Manager with details of activities, incidents, and completed work.&#61623; Troubleshooting &ndash; Perform troubleshoot and repair electrical, mechanical, andplumbing systems, as well as kitchen equipment, to ensure uninterrupted restaurantoperations.Key Skills &amp;amp; Competencies:&#61623; Strong troubleshooting skills to quickly diagnose and resolve issues in electrical,mechanical, plumbing, and kitchen equipment systems, minimizing downtime.&#61623; Strong knowledge of restaurant facility systems (HVAC, electrical, plumbing, kitchenequipment).&#61623; Good coordination and communication skills for vendor and internal team interaction.&#61623; Familiarity with SOPs for safety, hygiene, and maintenance in a food serviceenvironment.&#61623; Problem-solving and quick decision-making ability.&#61623; Basic computer literacy (Excel, ticketing software, email).Qualifications &amp;amp; Experience:&#61623; Education: Diploma of Associate Engineering (DAE) in Electrical, Mechanical or relatedfield.&#61623; Experience: 2&ndash;4 years of experience in facilities operations within the restaurant/foodservice industry.&#61623; Hands-on experience in diagnosing and resolving technical faults in HVAC, electrical,and food service equipment.&#61623; Other: Flexibility to work shifts, weekends, and holidays as per branch operationalneeds.Job Type: Full-timePay: Rs60,000.00 - Rs70,000.00 per monthWork Location: In person

Facility Technician

Flora Food Group

<div><div>About Flora Food Group

We offer consumers a compelling choice in four growing categories: butters and spreads, creams, liquids and cheeses. We hold leadership positions in many of the 100 countries we operate in, with iconic brands including Flora, Becel+ProActiv, Blue Band, Country Crock, I Can't Believe It's Not Butter, Rama, and Violife, together with our local brands and Professional business.

Global branded food champion Flora Food Group, offers the next generation of delicious, natural, nutritious food. Our products are more affordable and more sustainable than their dairy equivalents.</div> 
Food Service Manager &ndash; Lahore

Are you passionate about food and ready to lead with impact? 

About the job

We're looking for an energetic, dynamic, entrepreneurial Food Service Manager to drive growth and innovation across our Lahore Region.

If you thrive in fast-paced environments and love building high-performing teams, this is your opportunity to shine!

So, what does it take to be successful in this role?
<ul>
<li>Lead Food Service operations across HELT, HoReCa, B&amp;I, and Industrial channels.</li>
<li>Build strong relationships with distributors, chefs, and business partners.</li>
<li>Identify growth opportunities in Hot Kitchen and Bulk segments.</li>
<li>Coach and develop field teams including Business Development Managers, Direct Sales Reps, and Sales Chefs.</li>
<li>Design impactful training programs and manage distributor onboarding.</li>
</ul>
 Experience, Qualifications &amp; Skills
<ul>
<li>BBA or MBA with 2&ndash;3 years' experience in Food Service (preferred).</li>
<li>Passion for food and a bold, entrepreneurial mindset.</li>
<li>Strong leadership and relationship-building skills.</li>
<li>Creativity and drive to grow a purpose-led business.</li>
</ul>
What We Offer
<ul>
<li>Work with iconic brands like Rama, Blue Band, and Flora.</li>
<li>Be part of a global movement toward plant-based living.</li>
<li>Enjoy a collaborative, high-energy environment with real ownership.</li>
<li>Access career-defining opportunities and professional growth.</li>
</ul>
What's next?

If this position sounds exciting to you, apply now and help us shape the future of food service!

We look forward to receiving your application before 24th September 2025.<div> 
We understand your resume might not be up to date and recommend that you apply with what you have or your LinkedIn Profile. Flora Food Group is dedicated to building an inclusive and diverse workplace, we understand that you might not meet all the requirements stated in the description, but we encourage you to apply anyway. You might be the right candidate for this role or other roles.

Flora Food Group is an employer committed to diversity and inclusion in the workplace and equal opportunities for all. We recruit based only on values, qualifications, performance, skills, behaviours, experience, and knowledge. We ensure job advertisements are free from unintentional bias.

No personal characteristics should be a barrier to joining Flora Food Group. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or other personal characteristics.</div></div>

Food Service Manager - Lahore

<div>
 
 About Flora Food Group
 
 
 
 We offer consumers a compelling choice in four growing categories: butters and spreads, creams, liquids and cheeses. We hold leadership positions in many of the 100 countries we operate in, with iconic brands including Flora, Becel+ProActiv, Blue Band, Country Crock, I Can&rsquo;t Believe It&rsquo;s Not Butter, Rama, and Violife, together with our local brands and Professional business.
 
 
 Global branded food champion Flora Food Group, offers the next generation of delicious, natural, nutritious food. Our products are more affordable and more sustainable than their dairy equivalents.
 
 
 
 Food Service Manager &ndash; Lahore
 
 
 
 Are you passionate about food and ready to lead with impact?
 
 
 
 About The Job
 
 
 
 We&rsquo;re looking for an
 
 energetic
 
 ,
 
 dynamic, entrepreneurial Food Service Manager
 
 to drive growth and innovation across our
 
 Lahore Region
 
 .
 
 
 If you thrive in fast-paced environments and love building high-performing teams, this is your opportunity to shine!
 
 
 
 So, what does it take to be successful in this role?
 
 
 
 <ul>
 <li>
 Lead Food Service operations across HELT, HoReCa, B&amp;I, and Industrial channels.
 </li>
 <li>
 Build strong relationships with distributors, chefs, and business partners.
 </li>
 <li>
 Identify growth opportunities in Hot Kitchen and Bulk segments.
 </li>
 <li>
 Coach and develop field teams including Business Development Managers, Direct Sales Reps, and Sales Chefs.
 </li>
 <li>
 Design impactful training programs and manage distributor onboarding.
 
 
 </li>
 </ul>
 
 Experience, Qualifications &amp; Skills
 
 
 
 <ul>
 <li>
 BBA or MBA with 2&ndash;3 years&rsquo; experience in Food Service (preferred).
 </li>
 <li>
 Passion for food and a bold, entrepreneurial mindset.
 </li>
 <li>
 Strong leadership and relationship-building skills.
 </li>
 <li>
 Creativity and drive to grow a purpose-led business.
 
 
 </li>
 </ul>
 
 What We Offer
 
 
 
 <ul>
 <li>
 Work with iconic brands like Rama, Blue Band, and Flora.
 </li>
 <li>
 Be part of a global movement toward plant-based living.
 </li>
 <li>
 Enjoy a collaborative, high-energy environment with real ownership.
 </li>
 <li>
 Access career-defining opportunities and professional growth.
 
 
 </li>
 </ul>
 
 What&rsquo;s next?
 
 
 
 If this position sounds exciting to you, apply now and help us shape the future of food service!
 
 
 We look forward to receiving your application before 24th September 2025.
 
 
 We understand your resume might not be up to date and recommend that you apply with what you have or your LinkedIn Profile. Flora Food Group is dedicated to building an inclusive and diverse workplace, we understand that you might not meet all the requirements stated in the description, but we encourage you to apply anyway. You might be the right candidate for this role or other roles.
 
 
 
 Flora Food Group is an employer committed to diversity and inclusion in the workplace and equal opportunities for all. We recruit based only on values, qualifications, performance, skills, behaviours, experience, and knowledge. We ensure job advertisements are free from unintentional bias.
 
 
 
 
 No personal characteristics should be a barrier to joining Flora Food Group. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or other personal characteristics.
 
</div>

<ul><li>Position: HR Manager</li><li>Company: Baranh &amp; HD</li><li>Industry : Restaurants</li><li>Location: DHA Phase 3, Lahore </li></ul>Job Description: Baranh &amp; HD are seeking an experienced and dynamic HR Manager to lead and oversee the Human Resources function. The ideal candidate will be responsible for managing HR operations, developing HR policies, and ensuring smooth employee relations within the hospitality industry.Requirements:<ul><li>Master&rsquo;s in Human Resource Management / MBA (HR)</li><li>6&ndash;8 years of HR experience, with at least 3 years in a managerial role within the hospitality sector</li><li>Strong knowledge of HR policies, labor laws, and employee engagement strategies</li><li>Excellent leadership, communication, and interpersonal skills</li></ul>Responsibilities:<ul><li>Lead and manage the HR department</li><li>Oversee recruitment, training, and development processes</li><li>Implement HR policies and ensure compliance with labor regulations</li><li>Drive employee engagement and performance management initiatives</li><li>Partner with management to support organizational growth</li></ul>How to Apply: Interested candidates are encouraged to send their updated CV to Ghanwa@unze.co.uk with the subject line HR Manager Application.Job Type: Full-timePay: Rs150,000.00 - Rs200,000.00 per monthWork Location: In person

HR Manager - Restaurant Sector

Mian Liaqat Ali & Sons

Job SummaryThe Supply Chain Manager is responsible for overseeing the entire supply chain and logistics strategy for the restaurant group, ensuring timely procurement and delivery of food, beverage, and non-food items across all locations. This role will focus on maintaining cost efficiency, quality, vendor relations, and inventory optimization to support smooth restaurant operations under the supervision of Supply Chain Head.Key Responsibilities<ul><li>Procurement &amp; Vendor Management:</li><li>Source and negotiate contracts with suppliers for food, beverage, and operational items.</li><li>Get the sample products, manage vendor relationships &amp; Ensure compliance with food safety, quality standards, and local regulations.</li><li>Contracts with vendor (vendor opening forms, system entry, Payment terms n conditions, credit limits) &amp; negotiation on company terms and conditions under the supervision of HOD.</li><li>Inventory Management:</li><li>Gate Pass making &amp; complete checking with measurement (quality &amp; quantity check)</li><li>Research &amp; development to find out cost effective stock &amp; to get quality checks, new products addition.</li><li>Oversee stock levels in coordination with store teams across multiple restaurant locations to avoid shortages or overstocking.</li><li>Implement and maintain effective inventory control systems and processes.</li><li>Coordinate with kitchen and restaurant managers for forecast planning and demand analysis.</li><li>Logistics Coordination:</li><li>Optimize delivery routes and schedules in coordination with purchase teams for efficient transportation.</li><li>Collaborate with logistics partners to ensure timely and accurate deliveries.</li><li>Resolve issues related to transportation delays or damaged goods.</li><li>Cost Control:</li><li>Monitor procurement costs and identify opportunities for cost savings.</li><li>Work with finance to ensure budget adherence and accurate forecasting.</li><li>Data &amp; Reporting:</li><li>Maintain supply chain records &amp; reports to track order accuracy, lead times, and inventory turnover.</li><li>Use data to forecast trends and recommend process improvements.</li><li>Utilize company software to manage orders and track inventory to ensure all data is live in software&rsquo;s.</li><li>Ensure seamless integration between supply chain systems and restaurant operations.</li></ul>Required Skills&sect; Strong knowledge of food safety standards, sourcing practices, and restaurant operations.&sect; Proficiency in inventory management software, Excel, and software systems.&sect; Excellent negotiation, communication, and organizational skills.&sect; Ability to work in a fast-paced, dynamic environment and manage multiple stakeholders.Job Type: Full-timePay: Rs100.00 - Rs1,000.00 per monthWork Location: In person

Supply Chain Manager

Explore 1030+ Restaurant service manager in Lahore this September. Find roles across top companies and apply now to boost your career.

1030 restaurant service manager jobs IN Lahore

Restaurant General Manager

Purchase Manager - Restaurant

Facility Technician

Food Service Manager - Lahore

Food Service Manager - Lahore

HR Manager - Restaurant Sector

Supply Chain Manager