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restaurant staff

SRB Human Resources Consultancies

Job Summary:The Counter Staff is responsible for greeting customers, taking and processing orders accurately, handling payments, and ensuring a high level of customer satisfaction. They maintain cleanliness and organization at the counter area and support overall restaurant operations.Key Responsibilities:<ul><li>Greet customers politely and take food and beverage orders.</li><li>Process orders accurately through the POS (Point of Sale) system.</li><li>Handle cash, card, or digital payments and issue receipts.</li><li>Serve food and drinks promptly and efficiently.</li><li>Maintain cleanliness and hygiene of the counter and dining area.</li><li>Assist in packaging take-away and delivery orders.</li><li>Provide menu information and suggest items to customers when needed.</li><li>Handle customer inquiries and resolve complaints professionally.</li><li>Restock counter supplies and ensure proper inventory levels.</li><li>Follow food safety and hygiene standards at all times.</li></ul>Qualifications and Skills:<ul><li>High school diploma or equivalent.</li><li>Previous experience in a restaurant, caf&eacute;, or fast-food outlet preferred.</li><li>Excellent communication and customer service skills.</li><li>Basic math and cash-handling ability.</li><li>Positive attitude and ability to work under pressure.</li><li>Team player with good multitasking and time management skills.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Work Environment:Fast-paced restaurant setting; may require standing for long periods and occasional lifting of light items.The Counter Staff is responsible for greeting customers, taking and processing orders accurately, handling payments, and ensuring a high level of customer satisfaction. They maintain cleanliness and organization at the counter area and support overall restaurant operations.Key Responsibilities:<ul><li>Greet customers politely and take food and beverage orders.</li><li>Process orders accurately through the POS (Point of Sale) system.</li><li>Handle cash, card, or digital payments and issue receipts.</li><li>Serve food and drinks promptly and efficiently.</li><li>Maintain cleanliness and hygiene of the counter and dining area.</li><li>Assist in packaging take-away and delivery orders.</li><li>Provide menu information and suggest items to customers when needed.</li><li>Handle customer inquiries and resolve complaints professionally.</li><li>Restock counter supplies and ensure proper inventory levels.</li><li>Follow food safety and hygiene standards at all times.</li></ul>Qualifications and Skills:<ul><li>High school diploma or equivalent.</li><li>Previous experience in a restaurant, caf&eacute;, or fast-food outlet preferred.</li><li>Excellent communication and customer service skills.</li><li>Basic math and cash-handling ability.</li><li>Positive attitude and ability to work under pressure.</li><li>Team player with good multitasking and time management skills.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Work Environment:Fast-paced restaurant setting; may require standing for long periods and occasional lifting of light items.Job Type: Full-timePay: AED1,300.00 - AED1,400.00 per month

Counter Staff

La Petite Maison (LPM)

Join the team behind one of the world's most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality. Be part of our restaurant in Dubai and help create unforgettable experiences - the LPM way. What will you do:<ul><li>To perform as per LPM steps and standards of service at all times, ensuring the explain LPM concept to all guests.</li><li>To propose signature dishes and maintain your tables clean.</li><li>To provide the best guest experience to all, according to LPM standards, while interacting with them and showing your personality.</li></ul>What you need:<ul><li>High school diploma or equivalent</li><li>Previous experience in hospitality/F&B industry (min 1 year)</li><li>Previous experience in a similar position (min 1 year)</li><li>Ability to work in a fast-paced environment and remain calm under pressure.</li><li>English - fluent oral and written</li><li>Attention to details, speed and accuracy</li></ul>Why Choose Us:<ul><li>️ Time Off : 3 days off per week, plus 22 days holiday + public holidays</li><li> Growth Opportunities : A chance to grow within our dynamic restaurant group</li><li> Work Environment : Vibrant, inclusive, and full of energy!</li></ul>Be part of LPM, where every detail matters, and every guest is celebrated.

Demi Chef de Rang (Assistant Head Waiter)

LPM Restaurant & Bar

Join the team behind one of the world s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality. Be part of our restaurant in Dubai and help create unforgettable experiences the LPM way. What will you do: <ul> <li>To perform as per LPM steps and standards of service at all times, ensuring the explain LPM concept to all guests. </li> <li>To propose signature dishes and maintain your tables clean. </li> <li>To provide the best guest experience to all, according to LPM standards, while interacting with them and showing your personality. </li> </ul> What you need: <ul> <li>High school diploma or equivalent </li> <li>Previous experience in hospitality/F&amp;B industry (min 1 year) </li> <li>Previous experience in a similar position (min 1 year) </li> <li>Ability to work in a fast-paced environment and remain calm under pressure. </li> <li>English fluent oral and written </li> <li>Attention to details, speed and accuracy </li> </ul> Why Choose Us: <ul> <li> Salary: 4,000 AED + tips </li> <li> Accommodation: Shared housing provided </li> <li> Duty Meals: Enjoy delicious meals during your shift </li> <li> Time Off: 3 days off per week, plus 22 days holiday + public holidays </li> <li> Medical Insurance: Comprehensive coverage </li> <li> Growth Opportunities: A chance to grow within our dynamic restaurant group </li> <li> Work Environment: Vibrant, inclusive, and full of energy! </li> </ul> Be part of LPM, where every detail matters, and every guest is celebrated.

Fairmont Hotels & Resorts

Company Description An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city-centre space, impeccable service and sophisticated Asian style. A 15-minute drive from Dubai International Airport, it is ideally located in the business and shopping district, adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres. Job Description Purpose of Position To support both the colleagues and leaders of Raffles Salon in achieving the highest quality of both service and standards and improving the level of guest satisfaction through positive engagement and communication. Key Roles & Responsibilities <ul> <li>Maintain the LQA service standards as required for the Outlet.</li> <li>Read daily reports, hotel updates shared via Outlet communication methods and to acknowledge any VIP's arrivals to ensure they are acted upon. Report to shift 10 mins before start time and communicate in advance if any delay. Must know all Food & Beverage menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked.</li> <li>Present children's menus when appropriate, and describe specials and alternative cuisine.</li> <li>Serve and clear food and beverage items in an unobtrusive and professional manner using Tray/appropriate service ware at all times.</li> <li>Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures.</li> <li>Carry trays, bus and reset tables with linen, chinaware, glassware and silverware.</li> <li>Ascertain guests' satisfaction and handle any problem which may arise, informing the Supervisor/Manager of the problem and how it was resolved.</li> <li>Follow cash and credit card procedures according to the guidelines of the accounting department.</li> <li>Maintain a clean, neat and orderly restaurant throughout service.</li> <li>Polish cutlery, refill salt, pepper and sugar, creamers etc.</li> <li>Must be able to prepare/operate the coffee machine to make specialty coffee's/Tea's.</li> <li>Must be able to make/serve other beverages both non-alcoholic and alcoholic drinks.</li> <li>Ensure that work station is stocked with appropriate condiments at all times.</li> <li>Report any guest comments regarding food and beverage to manager.</li> <li>Conscientious handling and maintenance of operating equipment.</li> <li>Learn and adhere to safety, sanitation, HACCP and hygiene policies.</li> <li>Maintain good working relationships with colleagues, and all other departments.</li> <li>Maintain complete knowledge of all F&B services, outlets and hotel services/features.</li> <li>Perform opening/closing side duties as assigned and set all tables according to standards.</li> <li>Report to manager any kinds of deviation from set standard and procedures.</li> <li>Ensure that all service and storage areas are kept safe and clean.</li> <li>Help minimize waste, neglect, breakages and mishandling of supplies and equipment.</li> <li>Carry out cleaning and maintenance of the outlet. • Incase of being unwell and not able to report to work, Restaurant Supervisor/ Manager must be notified a minimum of 4 hrs prior shift through telephone call.</li> <li>Assist other Food & Beverage Outlets in their operations during peak hours if needed or work extended shifts due to operational needs.</li> <li>Actively support in the Management in supervision of the operation/section to maintain service standards.</li> <li>Assist the Supervisor/Manager in conducting daily shift briefings to update and disseminate relevant information to restaurant employees.</li> <li>Assist in colleagues training and act as a role model by leading by example and actively supporting the colleagues throughout their shift.</li> <li>Must learn and be able to use the operating systems at Raffles Dubai.</li> <li>Conducts Equipment and Beverage inventories and ensures no variances in beverage inventories.</li> <li>Perform trainer tasks and conduct training for all staff as assigned by Restaurant Manager / Assistant Manager, driving Trainings/ INES.</li> <li>Use a hands on approach to train and develop employees, demonstrate team building, and lead by example.</li> <li>Understand the Goals/Targets set by the Management for the Outlet and work towards achieving it.</li> <li>Carry out any other duties as and when assigned by the Management of the Hotel.</li> </ul> Personal Attributes <ul> <li>Excellent reading, writing and oral proficiency in English.</li> <li>Strong communication skills; the ability to multitask; extensive wine and cuisine knowledge; computer proficiency.</li> <li>Courteous and helpful to colleagues and guests.</li> <li>Experienced in all aspects of restaurants service.</li> <li>Must be well presented and professionally groomed at all times.</li> <li>Trainer with solid motivational and teamwork skills.</li> <li>Attention to detail and strong interpersonal skills to deal with diverse staff and team from other outlets/departments.</li> <li>Able to perform all the tasks accurately and efficiently.</li> </ul> Qualifications <ul> <li>Secondary education.</li> </ul> Experience <ul> <li>Minimum 2 years Hotel experience with at least 1 year in a 5 star luxury operation.</li> <li>Knowledgeable in food and beverage service standards and up selling skills.</li> <li>High awareness on maintaining 5-star standards.</li> <li>Knowledgeable on Micros and Opera system and Cashiering process.</li> </ul> Additional Information Raffles Dubai Sheikh Rashid Road, Wafi 121800 Dubai, United Arab Emirates.<img src="https://www.jobg8.com/Tracking.aspx?2BLAx2Vk0CawS1q1hAmK69%2fUHQJ5cnnLg" width="0" height="0" />

Captain

Kempinski Hotel

A courteous, professional and efficient service is provided at all times. <ul> <li>All duties and tasks are performed as per the tasks required at the outlet.</li> <li>Be knowledgeable of all services and products offered by the hotel.</li> <li>Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned.</li> <li>Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives.</li> <li>Monitor operating supplies, equipment and reduce spoilage and wastage successfully</li> <li>Ensure that the place of work and surrounding area is kept clean and organized at all times</li> <li>Successfully perform opening and closing procedures established for the assigned outlet</li> <li>Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors</li> <li>Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest</li> <li>Understand and strictly adhere to the rules &amp; regulations established in the hotel s policy manual and the hotel s policy on fire, hygiene, health &amp; safety</li> <li>Maintain a good rapport and work relation with staff in the assigned department and within the hotel</li> <li>Maintain and update the restaurants guest history</li> <li>Maintain a legible and up to date reservation book</li> <li>Maintain and coordinate the printing of the respective restaurant menus</li> </ul>

Restaurant Hostess - Russian Speaker

Client of GKSV Consultancy

Roles &amp; Responsibilities
<ul>
<li>Assist in daily restaurant operations, including order taking, food service, and cleaning.</li>
<li>Provide excellent customer service and maintain a friendly, professional attitude.</li>
<li>Ensure hygiene and safety standards are followed at all times.</li>
<li>Support team members and maintain smooth workflow during busy hours.</li>
<li>Handle cash transactions and POS operations as required.</li>
</ul>
Requirements
<ul>
<li>Qualification: Diploma / Degree in Hotel Management</li>
<li>Experience: Minimum 1 year in Food &amp; Beverage or QSR industry</li>
<li>Skills: Good English communication and interpersonal skills</li>
</ul>
Benefits
<ul>
<li>Accommodation &amp; Transportation Provided</li>
</ul>

Team Member

TBK Restaurant

<div><div><div> Job Description : Supervising the preparation, display, and delivery of food and drinks ensuring prompt and friendly customer service maintaining quality and service standards ensuring all staff are knowledgeable about menu offerings and individual ingredients educating staff about potential food allergies and how to make customers aware of these ingredients increasing productivity ensuring all staff follow strict personal safety, food safety and food storage guidelines supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards managing inventory interacting with restaurant guests to gauge satisfaction and improve customer service responding to customer feedback and resolving conflicts effectively operating the point-of-sale system, processing payments, and issuing gift cards arranging group events and ensuring the restaurant and staff meet service and food expectations chairing weekly staff meetings to motivate staff and ensure they are all meeting restaurant standards and expectations </div>
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Restaurant Supervisor

Explore 2499+ Restaurant staff in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

2499 restaurant staff jobs IN Dubai United Arab Emirates

Counter Staff

Demi Chef de Rang (Assistant Head Waiter)

Demi Chef de Rang (Assistant Head Waiter)

Captain

Restaurant Hostess - Russian Speaker

Team Member

Restaurant Supervisor