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restaurant supervisor

MEQUITRIX

Job Title: Restaurant Supervisor Company: Doner Club Location: ISA Town, BahrainJob Type: Full-TimeJob Summary:We are looking for an experienced and energetic Restaurant Supervisor to oversee daily operations at Doner Club. The ideal candidate will ensure excellent customer service, manage staff efficiently, and maintain high food quality and hygiene standards.Key Responsibilities:Supervise daily restaurant operations and staff performanceEnsure excellent customer service and resolve customer complaintsprofessionally Monitor food preparation and presentation standardsMaintain cleanliness and hygiene according to health regulationsManage staff schedules, attendance, and task assignmentsTrain new employees and motivate team membersMonitor inventory and coordinate with suppliersHandle cash register, billing, and daily sales reportsEnsure compliance with company policies and safety standardsRequirements:Previous experience as a restaurant supervisor or similar role (1&ndash;3 years preferred)Strong leadership and communication skillsAbility to work under pressure in a fast-paced environmentGood knowledge of food safety and hygiene standardsBasic computer knowledge (POS system experience is a plus)Flexible to work shifts, weekends, and holidaysPreferred Qualifications:Experience in fast food or doner/kebab restaurantMultilingual skills (Arabic, English, Hindi &ndash; advantage in Bahrain)What We Offer:Competitive salaryPerformance incentivesCareer growth opportunitiesFriendly work environmentJob Type: Full-timePay: BD220.000 - BD300.000 per month

RESTAURANT SUPERVISOR

Chapati Bhai

Join Chapati Bhai and become part of our team that works together to bring the best customer service!We&rsquo;re looking for a Restaurant Supervisor with minimum of 3 years of experience that manage all aspects of restaurant operations, manage the team &amp; ensure that customers receive excellent food &amp; services as well as having memorable quality experience!A smart, genuine smile, enthusiasm, energy, plus an ability to connect with customers and make them feel valued!- Responsibilities:<ul><li>Assigning &amp; scheduling restaurant staff.</li><li>Training, and managing restaurant staff.</li><li>ordering food, and cleaning supplies.</li><li>supervising the preparation, display, and delivery of food and drinks.</li><li>ensuring prompt and friendly customer service.</li><li>maintaining quality and service standards.</li><li>ensuring all staff are knowledgeable about menu offerings and individual ingredients.</li><li>maintaining good relationships with suppliers.</li><li>meeting quarterly budgets and quotas.</li><li>reducing operational costs.</li><li>increasing productivity.</li><li>ensuring all staff follow strict food safety and food storage guidelines.</li><li>supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards.</li><li>managing inventory.</li><li>interacting with restaurant guests to gauge satisfaction and improve customer service.</li><li>responding to customer feedback and resolving conflicts effectively.</li><li>operating the POS system, processing payments, and issuing gift cards.</li><li>arranging group events and ensuring the restaurant and staff meet service and food expectations.</li><li>arrange catering.</li><li>authorizing refunds or other equivalent options.</li><li>assisting in the development of menu offerings and changes based on costs and customer preferences.</li><li>creating innovative promotions and designing marketing materials.</li><li>chairing weekly staff meetings to motivate staff and ensure they are all meeting restaurant standards and expectations.</li><li>handling staff payroll, vacation requests, and other administrative duties related to restaurant operations.</li></ul>If you are able to preform please email your CV toChapatibhai.bh@gmail.comJob Types: Full-time, Contract Contract length: 24 monthsPay: BD160.000 - BD170.000 per month

Restaurant Supervisor

A Holding Co WLL

The Shift Supervisor is the operational leader on shift, responsible for executing brand standardstandards across service, quality, food safety, people leadership, and cash control. This rolebridges strategy and execution, ensuring consistency during every trading hour.Scope of Role Lead FOH and bar operations during assigned shifts Ensure SOP, food safety, and quality compliance in real time Coordinate team deployment and service flow Control cash handling and POS discipline Act as escalation point for guests, staff, and operational risksKey Performance Measures Shift audit and checklist completion rate Service speed and order accuracy during shift Guest recovery effectiveness and complaint resolution Quality consistency and remake control Cash variance and POS compliance Team performance, discipline, and engagementCompliance &amp; Food Safety Responsibilities Act as Person in Charge (PIC) when certified and rostered Enforce hygiene, handwashing, and PPE compliance Monitor temperature control and corrective actions Ensure allergen procedures are followed without exception Escalate incidents and ensure logs are completedCore ResponsibilitiesPre-Shift Leadership &amp; Opening ControlService Leadership (During Shift)Quality &amp; Food Safety ControlPeople Leadership &amp; CoachingCash, POS &amp; Shift Close ControlCleanliness, Safety &amp; ClosingRequired Knowledge &amp; Skills Strong understanding of SOPs and food safety principles Leadership and conflict management skills Cash handling and POS competence Ability to prioritise and make decisions under pressure Clear communication and role modelling behaviourJob Type: Full-time

British University of Bahrain

We are looking for a highly motivated and experienced Restaurant Manager to join our team and oversee daily operations at our Arabic/Persian cuisine restaurant.Requirements:<ul><li>Minimum 3&ndash;5 years of proven experience in restaurant management.</li><li>Arabic language proficiency is an added advantage.</li><li>Previous experience in Arabic or Persian cuisine restaurants is a strong plus.</li><li>Excellent leadership, organizational, and customer service skills.</li><li>Ability to manage staff, streamline operations, and deliver outstanding guest experiences.</li></ul>Key Responsibilities:<ul><li>Supervise and coordinate restaurant operations.</li><li>Ensure high standards of food quality and service.</li><li>Lead and train staff to achieve performance goals.</li><li>Drive customer satisfaction and business growth.</li></ul>What We Offer:<ul><li>Competitive salary and benefits package.</li><li>A dynamic and culturally rich working environment.</li><li>Opportunities for career growth and development.</li></ul>Interested candidates are invited to send their CV and cover letter to payroll@alazzamgroup.comJob Type: Full-timePay: BD300.000 - BD500.000 per month

Restaurant Manager

Mövenpick

<div>Company Description 
Welcome to the award-winning five-star M&ouml;venpick Hotel Bahrain, located adjacent to Bahrain International Airport, with a magnificent view of the sprawling lagoon and less than 10 minutes away from downtown city centre of Manama, the capital of Kingdom of Bahrain. 
The hotel offers 97 luxury hotel rooms and 10 suites with state-of-art facilities and amenities. Our 5 star hotel went through a complete transformation; including restaurants and bars as well as rooms and suites. 
Silk's restaurant is all day dining, offering international cuisine and theme nights. Gallery lounge is located in the high ceiling natural light glass lobby, serving French pastries, high tea and Swiss M&ouml;venpick coffee and delights. While Xenia bar and lounge is offering exotic cocktails and bar food with live night entertainment daily. M&ouml;venpick Hotel Bahrain is well known for its award-winning Friday Brunch. 
The award-winning European Rimal spa, features 12 treatment rooms, including single treatment suites, one double female suite and two traditional Turkish hammam suites with their own steam rooms and heated wet tables. Rimal Spa is the only spa that offers non-surgical CACI Synergy machines in the Kingdom. All treatment rooms are designed to the highest standards and have private showers. 
M&ouml;venpick Hotel Bahrain is a place to experience world-class luxury hospitality, blended with Arabian tradition and a touch of Swiss that makes our guests feel at home in one of the most attractive and friendly destinations in the Gulf Region. 
Job Description 
<ul><li>
Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.</li><li>
Creates a positive team atmosphere among Team Members.</li><li>
Maintains records of staff periodic manner and operating costs.</li><li>
Provides feedback and coaching to the Team regularly.</li><li>
Sets high standards for appropriate team behavior on shift.</li><li>
Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.</li><li>
Handle guest complaints in restaurants.</li><li>
Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.</li><li>
Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.</li><li>
Check the quality of deliveries of fresh food and baked goods.</li><li>
Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.</li><li>
Arrange for maintenance and repair of equipment and other services.</li><li>
Total receipts and balance against sales, deposit receipts, and lock facility at end of day.</li><li>
Ensures new products are executed properly the following roll-out.</li><li>
Is capable of handling irate customers with a friendly/calm attitude.</li><li>
Ensures product quality and great service.</li><li>
Shows enthusiasm about guest within the restaurant.</li><li>
Is flexible in dealing with changes/problems (e.g., being short staffed).</li><li>
Has effectively forecasted restaurant needs.</li><li>
Shifts priorities and goals as work demands change.</li><li>
Priorities tasks effectively to ensure most important tasks are completed on time.</li><li>
Delegates and follow-up effectively.</li><li>
Taking Ownership of issues or tasks and also give detail update of the F&amp;B manager and the General Manager.</li><li>
Seeks, listens and responds to Guest feedback.</li><li>
Coaches team on how to exceed Guest expectations.</li><li>
Does not blame others; takes accountability for problems.</li><li>
Effectively identifies restaurant problems through reports and can ideate &amp; execute to resolve the same.</li><li>
Proficiency in using computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.</li><li>
Proficiency in Point of sale software, inventory software, Restaurant guest satisfactory tracking software etc.</li><li>
Assist in planning regular and special event Menu.</li></ul> 

Qualifications 
<ul><li>
Excellent reading, writing and oral proficiency in English</li><li>
Previous experience in an Asian Restaurant/Concept would be preferred</li><li>
Experienced in all aspects of restaurants service</li><li>
Must be well-presented and professionally groomed at all times</li><li>
Excellent leader and trainer with strong interpersonal skills and attention to detail</li><li>
Ability to motivate employees to work as a team effectively and productively</li><li>
Must possess good communication skills for dealing with diverse staff</li><li>
Ability to coordinate and prioritize multiple tasks</li><li>
Should have pleasing personality.</li><li>
Excellent guest service skill.</li><li>
Good knowledge of food and beverage service.</li><li>
Able to stand for long hours</li><li>
Passion for guest service</li></ul> 

Additional Information 
Why work for Accor?
When you become one of our Heartists&reg;, you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists&reg; program is the benefits program dedicated to Accor Heartists&reg;. It provides employees with the opportunity 
to enjoy living life to its fullest throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping&hellip;).</div>

Assistant Outlet Manager

Mövenpick Hotels & Resorts

<div>
 
 Company Description
 
 
 
 Welcome to the award-winning five-star M&ouml;venpick Hotel Bahrain, located adjacent to Bahrain International Airport, with a magnificent view of the sprawling lagoon and less than 10 minutes away from downtown city centre of Manama, the capital of Kingdom of Bahrain.
 
 
 The hotel offers 97 luxury hotel rooms and 10 suites with state-of-art facilities and amenities. Our 5 star hotel went through a complete transformation; including restaurants and bars as well as rooms and suites.
 
 
 Silk's restaurant is all day dining, offering international cuisine and theme nights. Gallery lounge is located in the high ceiling natural light glass lobby, serving French pastries, high tea and Swiss M&ouml;venpick coffee and delights. While Xenia bar and lounge is offering exotic cocktails and bar food with live night entertainment daily. M&ouml;venpick Hotel Bahrain is well known for its award-winning Friday Brunch.
 
 
 The award-winning European Rimal spa, features 12 treatment rooms, including single treatment suites, one double female suite and two traditional Turkish hammam suites with their own steam rooms and heated wet tables. Rimal Spa is the only spa that offers non-surgical CACI Synergy machines in the Kingdom. All treatment rooms are designed to the highest standards and have private showers.
 
 
 M&ouml;venpick Hotel Bahrain is a place to experience world-class luxury hospitality, blended with Arabian tradition and a touch of Swiss that makes our guests feel at home in one of the most attractive and friendly destinations in the Gulf Region.
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
 </li>
 <li>
 Creates a positive team atmosphere among Team Members.
 </li>
 <li>
 Maintains records of staff periodic manner and operating costs.
 </li>
 <li>
 Provides feedback and coaching to the Team regularly.
 </li>
 <li>
 Sets high standards for appropriate team behavior on shift.
 </li>
 <li>
 Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.
 </li>
 <li>
 Handle guest complaints in restaurants.
 </li>
 <li>
 Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.
 </li>
 <li>
 Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.
 </li>
 <li>
 Check the quality of deliveries of fresh food and baked goods.
 </li>
 <li>
 Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.
 </li>
 <li>
 Arrange for maintenance and repair of equipment and other services.
 </li>
 <li>
 Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
 </li>
 <li>
 Ensures new products are executed properly the following roll-out.
 </li>
 <li>
 Is capable of handling irate customers with a friendly/calm attitude.
 </li>
 <li>
 Ensures product quality and great service.
 </li>
 <li>
 Shows enthusiasm about guest within the restaurant.
 </li>
 <li>
 Is flexible in dealing with changes/problems (e.g., being short staffed).
 </li>
 <li>
 Has effectively forecasted restaurant needs.
 </li>
 <li>
 Shifts priorities and goals as work demands change.
 </li>
 <li>
 Priorities tasks effectively to ensure most important tasks are completed on time.
 </li>
 <li>
 Delegates and follow-up effectively.
 </li>
 <li>
 Taking Ownership of issues or tasks and also give detail update of the F&amp;B manager and the General Manager.
 </li>
 <li>
 Seeks, listens and responds to Guest feedback.
 </li>
 <li>
 Coaches team on how to exceed Guest expectations.
 </li>
 <li>
 Does not blame others; takes accountability for problems.
 </li>
 <li>
 Effectively identifies restaurant problems through reports and can ideate &amp; execute to resolve the same.
 </li>
 <li>
 Proficiency in using computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.
 </li>
 <li>
 Proficiency in Point of sale software, inventory software, Restaurant guest satisfactory tracking software etc.
 </li>
 <li>
 Assist in planning regular and special event Menu.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Excellent reading, writing and oral proficiency in English
 </li>
 <li>
 Previous experience in an Asian Restaurant/Concept would be preferred
 </li>
 <li>
 Experienced in all aspects of restaurants service
 </li>
 <li>
 Must be well-presented and professionally groomed at all times
 </li>
 <li>
 Excellent leader and trainer with strong interpersonal skills and attention to detail
 </li>
 <li>
 Ability to motivate employees to work as a team effectively and productively
 </li>
 <li>
 Must possess good communication skills for dealing with diverse staff
 </li>
 <li>
 Ability to coordinate and prioritize multiple tasks
 </li>
 <li>
 Should have pleasing personality.
 </li>
 <li>
 Excellent guest service skill.
 </li>
 <li>
 Good knowledge of food and beverage service.
 </li>
 <li>
 Able to stand for long hours
 </li>
 <li>
 Passion for guest service
 
 
 </li>
 </ul>
 Additional Information
 
 
 
 Why work for Accor?
 
 
 
 When you become one of our Heartists&reg;, you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists&reg; program is the benefits program dedicated to Accor Heartists&reg;. It provides employees with the opportunity
 
 
 to enjoy living life to its fullest throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping&hellip;).
</div>

GNJ Group

KEY RESPONSIBILITIES:<ul><li>Set goals and prepare annual budgets; monitor and control expenses</li><li>Implement action plans to meet productivity, quality, and service standards</li><li>Minimize waste and control food costs through portion and prep monitoring</li><li>Maintain high hygiene, cleanliness, and safety standards</li><li>Ensure compliance with company policies and operational procedures</li><li>Supervise and motivate staff; create a positive team atmosphere</li><li>Handle customer complaints and ensure excellent service delivery</li><li>Maintain staff records, schedules, attendance, and expenses</li><li>Coordinate equipment maintenance and service requests</li><li>Analyze reports to identify issues and implement solutions</li><li>Forecast inventory needs and manage stock levels</li><li>Conduct staff training and enforce team discipline</li><li>Liaise with Area/Operations Managers for service improvements</li><li>Contribute to local store marketing (LSM) ideas and execution</li><li>Uphold brand image and ensure customer satisfaction</li><li>Oversee audits, system improvements, and change implementation</li></ul>Qualifications:<ul><li>4+ years of restaurant management experience</li><li>Strong in budgeting and cost control</li><li>Skilled in team leadership and staff supervision</li><li>Experience in inventory and waste management</li><li>Knowledge of hygiene and safety standards</li><li>Problem-solving and decision-making abilities</li><li>Excellent customer service handling</li><li>Familiar with audits, reports, and admin tasks</li><li>Able to train staff and enforce standards</li><li>Good communication with area/ops managers</li><li>LSM or marketing experience is a plus</li></ul>Job Type: Full-timePay: BD350.000 - BD400.000 per monthApplication Question(s):<ul><li>Notice Period?</li></ul>

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110 restaurant supervisor jobs In Business Analytics Jobs In Bahrain

RESTAURANT SUPERVISOR

Restaurant Supervisor

Restaurant Supervisor

Restaurant Manager

Assistant Outlet Manager

Assistant Outlet Manager

Restaurant Manager