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restaurant supervisor

Operation Management

About Us:We are a holding company leading a fast food restaurants in Qatar operating multiple brands, we are seeking a motivated and experienced Supervisor to manage the one shift operations and support the Branch Manager in delivering outstanding service and operational performance.Responsibilities:<ul><li>Supervise daily morning shift activities and ensure smooth operations.</li><li>Support and train staff to maintain service and quality standards.</li><li>Ensure food quality, cleanliness, and safety regulations are met.</li><li>Assist in stock control, ordering, and storage procedures.</li><li>Address customer issues promptly and professionally.</li><li>Report shift activities and issues to the Branch Manager.</li></ul>Qualifications:<ul><li>Minimum 2 years of experience in a supervisory role within the restaurant or hospitality sector.</li><li>Strong organizational and leadership skills.</li><li>Good communication skills in English (Arabic is an advantage).</li><li>Ability to work in a fast-paced environment and handle challenges efficiently.</li><li>Knowledge of restaurant hygiene and safety standards.</li></ul>Shift Timing: Morning shift, Evening Shift &amp; Split shift if needed (timings will be discussed during the interview).Salary &amp; Benefits:<ul><li>Attractive full package salary.</li><li>Accommodation and transportation are not provided (candidate must arrange their own).</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthApplication Question(s):<ul><li>Did you worked in fast food restaurant before?</li><li>Are you ready to to join?</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Supervisor: 3 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Restaurant Supervisor

Millennium Place Doha

We are seeking a passionate and dedicated Restaurant Supervisor to join our team, an authentic Asian dining destination known for exceptional flavours, warm service, and a vibrant atmosphere. The ideal candidate will have strong leadership skills, a keen eye for detail, and a genuine passion for Asian cuisine and hospitality.Key Responsibilities:<ul><li>Supervise daily restaurant operations to ensure smooth and efficient service.</li><li>Lead, train, and motivate team members to deliver excellent guest experiences.</li><li>Maintain high standards of food quality, hygiene, and safety in accordance with company and local regulations.</li><li>Coordinate with the kitchen and service teams to ensure timely and accurate order delivery.</li><li>Handle guest inquiries and complaints professionally, ensuring customer satisfaction.</li><li>Assist in managing staff schedules, attendance, and performance evaluations.</li><li>Monitor inventory and support in stock control and ordering processes.</li><li>Support management in achieving sales targets and cost control goals.</li></ul>Requirements:<ul><li>Proven experience as a supervisor or Senior Waiter in a high-volume or Asian restaurant setting.</li><li>Strong knowledge of Asian cuisines and dining culture.</li><li>Excellent leadership, communication, and interpersonal skills.</li><li>Ability to thrive in a fast-paced environment with a hands-on approach.</li><li>Good understanding of food safety, hygiene, and sanitation standards.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Job Types: Full-time, PermanentPay: QAR2,999.00 - QAR3,000.00 per month

First Capital

Restaurant SupervisorJob Summary:Assists the Restaurant Manager in supervising daily service.Key Responsibilities:<ul><li>Monitor staff performance.</li></ul><ul><li>Assist in customer service and problem resolution.</li></ul><ul><li>Ensure smooth daily operations.</li></ul>Qualifications:<ul><li>Previous supervisory experience.</li></ul><ul><li>Good communication and leadership skills.</li></ul>Job Type: Full-time

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description<ul><li> 
Supervise Daily Operations: Oversee the smooth running of the outlet, ensuring high standards of service, cleanliness, and guest satisfaction.</li><li>
Manage and Motivate Team: Supervise, train, and develop the team, ensuring staff performance meets company standards.</li><li>
Handle Guest Complaints: Actively resolve any guest issues or complaints to ensure a positive experience, adhering to company policies.</li><li>
Ensure Service Standards: Implement and maintain service and operational standards, ensuring all team members are trained and compliant.</li><li>
Team Scheduling and Attendance: Manage shift schedules, meal breaks, and monitor employee attendance, ensuring appropriate staffing levels.</li><li>
Financial Management: Assist in managing labor costs, inventory, and ensure profitability by monitoring performance and adjusting operations as needed.</li><li>
Quality Control and Training: Ensure consistent training on service techniques, product knowledge, and health and safety protocols, ensuring team adherence to quality standards.</li><li>
Health &amp; Safety Compliance: Maintain a high level of cleanliness and organization, ensuring the outlet operates in compliance with food safety and local regulations.</li><li>
Coordination with Other Departments: Work closely with the kitchen, bar staff, engineering, and other departments to maintain operational flow and resolve any issues.</li><li>
Promote Company Values: Lead by example with a &ldquo;Yes I Can&rdquo; attitude, fostering a positive, team-oriented environment, and ensuring the team embodies company values and customer-focused service.</li></ul> 
Qualifications 
<ul><li>
At least 2-3 years in a supervisory role within the restaurant or hospitality industry.</li><li>
Strong ability to lead, motivate, and manage a diverse team of staff.</li><li>
Skilled in handling customer complaints and ensuring high-quality service.</li><li>
Age Range: 25 to 35 years old.</li><li>
Effective verbal and written communication with staff, customers, and management.</li><li>
Capable of resolving operational challenges quickly and efficiently.</li><li>
Understanding of daily restaurant operations, including inventory management and scheduling.</li><li>
Familiarity with food safety regulations and sanitation standards.</li><li>
Ability to manage budgets, track sales, and control costs (e.g., labor, supplies).</li><li>
Familiar with POS systems, restaurant management software, and basic office tools.</li><li>
Positive &quot;Yes I Can&quot; Attitude: A proactive and solution-focused mindset.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

We are seeking a passionate and experienced Restaurant Supervisor to join our team, an authentic Arabic restaurant known for its traditional cuisine, welcoming atmosphere, and exceptional service. The ideal candidate will be of Arabic nationality, fluent in Arabic and English, and have a proven background in restaurant supervision, with a strong understanding of Arabic culture and hospitality standards.Key Responsibilities:<ul><li>Supervise daily restaurant operations to ensure smooth, efficient, and high-quality service.</li><li>Lead, motivate, and support team members to deliver exceptional guest experiences.</li><li>Communicate effectively with both guests and team members in Arabic and English.</li><li>Ensure all hygiene, safety, and food quality standards are consistently met.</li><li>Handle guest inquiries and complaints in a professional and courteous manner.</li><li>Coordinate with kitchen and stewarding teams to ensure seamless service.</li><li>Monitor inventory, assist with stock control, and support cost management.</li><li>Assist in staff scheduling, training, and performance evaluations.</li><li>Support management in achieving operational goals and maintaining brand standards.</li></ul>Requirements:<ul><li>Proven experience as a Restaurant Supervisor or Team Leader in an Arabic or Middle Eastern restaurant.</li><li>Arabic nationality (required).</li><li>Fluent in Arabic and English (spoken and written).</li><li>In-depth knowledge of Arabic cuisine and dining traditions.</li><li>Excellent communication, leadership, and problem-solving skills.</li><li>Strong attention to detail and a commitment to service excellence.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Job Types: Full-time, PermanentPay: QAR4,000.00 - QAR4,500.00 per month

Restaurant Supervisor (Arabic)

Grams Restrand

Job Title: Restaurant Supervisor (Arabic Female)Job Summary: The Restaurant Supervisor will oversee daily restaurant operations, ensure excellent customer service, and support the management team in achieving sales and service targets. She will supervise staff, maintain standards, and ensure smooth workflow in the dining area.Key Responsibilities:<ul><li>Supervise and coordinate the activities of restaurant staff to ensure smooth service.</li><li>Ensure customer satisfaction by addressing complaints and resolving issues promptly.</li><li>Assist in training, guiding, and evaluating team members to maintain service excellence.</li><li>Monitor cleanliness, hygiene, and safety standards in the restaurant.</li><li>Manage staff schedules and ensure adequate staffing during peak hours.</li><li>Support the restaurant manager in daily operations and administrative tasks.</li><li>Handle cash, billing, and daily sales reports when required.</li><li>Uphold company policies and ensure compliance with food safety regulations.</li></ul>Qualifications &amp; Skills:<ul><li>Arabic female, preferably bilingual (Arabic &amp; English).</li><li>Previous experience in a supervisory role in F&amp;B or hospitality.</li><li>Strong leadership and people management skills.</li><li>Excellent communication and customer service skills.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Knowledge of restaurant operations and POS systems is an advantage.</li></ul>Education &amp; Experience:<ul><li>Diploma or Bachelor&rsquo;s degree in Hospitality Management or related field (preferred).</li></ul>Job Type: Full-timePay: Up to QAR1.00 per monthLanguage:<ul><li>English (Preferred)</li></ul>

Restaurant Supervisor- Female Arabic

HJH Holding

Qualifications &amp; Experience:<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or related field (preferred).</li><li>Minimum 3&ndash;5 years of experience in restaurant/food &amp; beverage supervision.</li><li>Strong knowledge of restaurant operations, service standards, and food safety regulations.</li><li>Experience in staff training, performance management, and shift scheduling.</li><li>Previous experience in handling customer service issues and ensuring guest satisfaction.</li></ul>Skills &amp; Competencies:<ul><li>Excellent communication skills in Arabic and English (spoken and written).</li><li>Strong leadership skills with the ability to manage multicultural teams.</li><li>Problem-solving and decision-making abilities.</li><li>Customer-oriented mindset with attention to detail.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Knowledge of POS systems and basic computer applications (MS Office).</li></ul>Key Responsibilities:<ul><li>Supervise daily restaurant operations and ensure smooth service flow.</li><li>Lead, motivate, and train service staff to maintain high-quality service standards.</li><li>Ensure compliance with hygiene, health, and safety regulations.</li><li>Handle guest complaints and provide quick, professional solutions.</li><li>Monitor inventory, order supplies, and minimize wastage.</li><li>Assist in preparing staff schedules and managing attendance.</li><li>Support in achieving sales targets and upselling strategies.</li><li>Report to the Restaurant Manager and provide daily operational updates.</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

Explore 385+ Restaurant supervisor in Charge For Solid Wood Manufacturing Industry Jobs In Qatar this October. Find roles across top companies and apply now to boost your career.

385 restaurant supervisor jobs IN Charge For Solid Wood Manufacturing Industry Jobs In Qatar

Restaurant Supervisor

Restaurant Supervisor

Restaurant Supervisor

Restaurant Supervisor

Restaurant Supervisor (Arabic)

Restaurant Supervisor- Female Arabic

Restaurant Supervisor- Female Arabic