assistant general manager Jobs in Washington

assistant general manager

assistant manager

operations manager

catering sales director Jobs in Washington

catering sales director

catering services manager Jobs in Washington

catering services manager

sous chef kitchen manager

Metz Culinary Management

<div><div>United States House of Representatives</div><div></div><div><br>
Come Lead Your Team!</div><div><br>
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.</div><div>
We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!</div><div></div><div><br>
Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.</div><div></div><div><b><br>
Requirements:</b></div><ul><li>
3-5+Plus Years in a Supervisory Experience or Sous Chef</li><li>
High Volume background</li><li>
Impeccable communication skills</li><li>
Restaurant Management knowledge</li><li>
Thorough knowledge of Menu implementation with STUNNING presentation ideas</li><li>
Catering Experience</li><li>
Culinary Degree strongly preferred</li></ul><div></div><div><br>
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.</div><div></div><div><br>
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.</div><div></div><div><br>
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.</div></div><div></div>
<br><div><p>Company: Metz Culinary Management</p><p>
Position: Sous Chef/Kitchen Manager</p><p>
Req #: 10661430</p><p>
Location: 212 S Capitol St Sw, Washington, US, DC, 20515</p></div>

Sous Chef/Kitchen Manager

<div><div><b>Food Service Chef Manager (Back Office)</b></div><div><b><br>
Location: U.S. House of Representatives Dining Services</b></div><div><b><br>
Location: Washington DC</b></div><div><b><br>
This position REQUIRES a Culinarian (Chef, Sous Chef, Kitchen Manager), with exceptional administrative skills to manage the back office in a very busy, multi-outlet Capitol Dining setting.</b></div><div><b><br>
Our Back Office Manager will primarily be responsible for the administrative functions including, payroll, scheduling, ordering, and inventory, but must be willing to roll up the sleeves and put on the Chef hat as needed.</b></div><div></div><div><b><br>
This role offers an excellent Monday&ndash;Friday daytime schedule, focusing on breakfast and lunch service&mdash;providing work-life balance within a fast-paced, professional environment.</b></div><div></div><div><b><br>
Core Responsibilities:</b></div><div><b><br>
The Back Office Manager will oversee and be accountable for the full scope of food service operations, including:</b></div><div></div><ul><li><b><br>
Staffing &amp; Leadership: Recruit, schedule, train, and develop hourly team members and supervisors. Foster a strong culture of accountability, service, and hospitality.</b></li><li><b><br>
Customer Service: Ensure consistently high levels of guest satisfaction through responsive service, food quality, and a welcoming dining experience.</b></li><li><b><br>
Food Production Oversight: Collaborate with culinary leaders to ensure smooth food production, menu execution, and quality presentation across all platforms (salad bar, grill, deli, pizza, sushi, desserts, grab-and-go, beverages, and branded concepts).</b></li><li><b><br>
Ordering &amp; Inventory Management: Oversee all ordering of food, supplies, and equipment; maintain proper inventory levels and ensure cost-effective purchasing in compliance with company and client expectations.</b></li><li><b><br>
Food Safety &amp; Sanitation: Enforce rigorous adherence to food safety protocols (HACCP, ServSafe), sanitation standards, and health department regulations.</b></li><li><b><br>
Employee Safety &amp; Compliance: Maintain a safe work environment, conducting regular safety audits and ensuring compliance with OSHA and internal safety guidelines.</b></li><li><b><br>
Financial Controls: Monitor and manage food and labor costs, develop action plans to control expenses, and ensure budget adherence.</b></li><li><b><br>
Brand Management: Work closely with national brand partners to ensure compliance with brand standards, training, and promotional initiatives.</b></li><li><b><br>
Reporting &amp; Administration: Assist with payroll, vendor invoicing, P&amp;L analysis, and internal reporting.</b></li><li><b><br>
Client Relations: Serve as a point of contact for on-site client needs, ensuring alignment with expectations and contract terms.</b></li></ul><div></div><div><br>
Metz Culinary Management is growing and we have an exciting opportunity for an experienced Assistant Manager in a busy commercial kitchen and operations setting. We are seeking an individual with high energy, a polished and professional identity and winning attitude FOH and BOH operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Culinary background is a strong plus!</div><div></div><div><br>
The Manager and Supervisor shares an overall responsibility of food service. He/she institutes company cycle menus and recipes; plans and oversees operations, purchasing, employee personnel programs, scheduling, bookkeeping, and customer and client relations; directs through supervision food preparation service and sanitation; and is accountable for the total operation results.</div><div></div><div><b><br>
Qualifications:</b></div><ul><li>
Front and Back of house Management Experience</li><li>
Employee Management including scheduling, bookkeeping, training</li><li>
Conduct team meetings</li><li>
Team Building</li><li>
Strong Communication Skills</li><li>
Experience in a contract dining setting a strong plus</li><li>
Impeccable work ethic and dynamic leadership skills</li></ul><div></div><div><br>
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.</div><div></div><div><br>
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.</div><div></div><div><br>
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.</div></div>
<br><div><p>Company: Metz Culinary Management</p><p>
Position: Assistant Manager</p><p>
Req #: 10637072</p><p>
Location: 212 S Capitol St Sw, Washington, US, DC, 20515</p></div>

Assistant Manager

CentroNia

<p></p><div><h4 class="jobSectionHeader"><b>Job Title: Catering Services Manager</b></h4><p>
Program: Food and Wellness</p>
<p>
Location: Washington, DC</p>
<p>
Classification: Full Time-Exempt</p>
<p>
Salary: $70,000 - $80,000 depending on education/experience</p>
<h4 class="jobSectionHeader"><b>
Position Overview</b></h4><p>
The Catering Services Manager oversees all aspects of CentroN&iacute;a's Catering and Food Services. Reporting to the Chief Operations Officer, the position is responsible for designing and implementing healthy menus, providing nutrition education, and managing the kitchen team in compliance with Child and Adult Care Food Program (CACFP) guidelines.</p>
<h4 class="jobSectionHeader"><b>
Essential Responsibilities:</b></h4><ul><li>
Management: Supervise, hire, and train kitchen staff. Manage food production budgets, kitchen payroll, and inventory. Maintain direct contact with catering clients.</li><li>
Menu Planning &amp; Nutrition: Develop costeffective menus that meet nutrition, organizational, and regulatory guidelines. Plan menus based on nutritional preferences, industry trends, and the special needs of children. Act as a resource for the development and presentation of nutritional education materials.</li><li>
Compliance &amp; Safety: Research and implement all relevant food and safety regulations. Oversee procedures to ensure food is prepared and served in a sanitary and safe environment. Maintain and update risk management policies.</li></ul><h4 class="jobSectionHeader"><b>
Key Qualifications</b></h4><ul><li>
Education: Bachelor&rsquo;s degree (BA) in Nutrition, Food Services, or a related field. A Master&rsquo;s degree (MS) is preferred.</li><li>
Experience: A minimum of 35 years of professional experience in food service or catering, preferably in an education setting. A minimum of 35 years of direct staff supervision experience.</li><li>
Certification: Valid ServSafe Manager Certification.</li><li>
Skills: Bilingual proficiency in English and Spanish. Comprehensive knowledge of food safety and hygiene standards. Demonstrated commitment to working with diverse communities.</li></ul><p>
CentroN&iacute;a is an Equal Opportunity Employer and participates in E-Verify.</p></div><p></p>

Catering Services Manager

<div><div><b>Position Title: Food Service Supervisor</b></div><div><b><br>
Location: Wills Memorial Hospital, Washington, GA</b></div><div><b><br>
Salary: $15/hr (Full Time)</b></div><div></div><div><b><br>
Now seeking an experienced leader to join our AMAZING Food Service Team at Wills Memorial Hospital. This is a great opporunity to grow in the Contract Dining Industry!</b></div><div><br>
Metz Culinary Management is growing and we have an exciting opportunity for an experienced Assistant Manager in a busy commercial kitchen and operations setting. We are seeking an individual with high energy, a polished and professional identity and winning attitude FOH and BOH operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Culinary background is a strong plus!</div><div></div><div><br>
The Manager and Supervisor shares an overall responsibility of food service. He/she institutes company cycle menus and recipes; plans and oversees operations, purchasing, employee personnel programs, scheduling, bookkeeping, and customer and client relations; directs through supervision food preparation service and sanitation; and is accountable for the total operation results.</div><div></div><div><b><br>
Qualifications:</b></div><ul><li>
Front and Back of house Management Experience</li><li>
Employee Management including scheduling, bookkeeping, training</li><li>
Conduct team meetings</li><li>
Team Building</li><li>
Strong Communication Skills</li><li>
Experience in a contract dining setting a strong plus</li><li>
Impeccable work ethic and dynamic leadership skills</li></ul><div></div><div><br>
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.</div><div></div><div><br>
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.</div><div></div><div><br>
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.</div></div>
<br><div><p>Company: Metz Culinary Management</p><p>
Position: Assistant Manager</p><p>
Req #: 8965572</p><p>
Location: 120 Gordon Street, Washington, US, GA, 30673</p></div>

<div><div><b>Position Title: Food Service Director/General Manager</b></div><div><b><br>
Location: Washington DC/Government Dining Services</b></div><div><b><br>
Salary: $100K range</b></div><div><b><br>
All background checks and clearances must clear prior to employment.</b></div><div><b><br>
We are seeking a STELLAR Food Service Director with a strong background in multi-outlet retail dining who shares our passion for AMAZING Food and UNFORGETTABLE Service.</b></div><div><b><br>
Enjoy a work/life balance, Monday-Friday daylight in a prominent setting in a Washington DC Government entity dining setting. We require a polished and professional identity with a winning attitude from a Director with experience leading a team in all operations. Multi-outlet retail dining experience is a MUST overseeing Caf&eacute;, Grab and Go, and national brand retail outlets.</b></div><div><br>
Metz Culinary Management is growing and we have openings for a Rock Star Food Service Director/GM who shares our passion for Food and Service. This position is a prominent opportunity in a busy commercial kitchen and caf&eacute; operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts.</div><div></div><div><br>
The Food Service Director/ GM has an overall responsibility of food service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results. The General Manager reports to Client Administration and The District Manager.</div><div></div><div><b><br>
SKILLS AND EXPERIENCE</b></div><ul><li>
3+Plus Years in a Food Service Manager role (front and back)</li><li>
Knowledgeable in Retail Sales and POS systems</li><li>
Catering Management Experience</li><li>
Impeccable Communication Skills</li><li>
Restaurant Management knowledge</li><li>
Thorough knowledge of Menu implementation with stunning presentation ideas</li><li>
Team Building with strong Recruiting and Retention Program</li><li>
Technology Savvy</li><li>
Hospitality Degree a strong plus</li></ul><div></div><div><br>
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.</div><div>
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.</div><div></div><div><br>
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.</div></div>
<br><div><p>Company: Metz Culinary Management</p><p>
Position: General Manager</p><p>
Req #: 10743084</p><p>
Location: 212 S Capitol St Sw, Washington, US, DC, 20515</p></div>

General Manager

District Winery

<p></p><div><p>First Batch-Director of Sales</p>
<p><b>
*This position will be based out of our Washington, DC location-District Winery*</b></p>
<p>
The First Batch wineries create magic for our guests everyday, whether that&rsquo;s bringing a dream wedding to life, creating a new delicious food dish from our wine, or letting people discover a new passion on one of our winery tours. We do this while maintaining an approachable, warm, inclusive, down-to-earth attitude that reflects our passion to bring traditional winemaking into urban centers so people don&rsquo;t feel they have to travel to experience the magic of winemaking.</p>
<p>
We are searching for team members who are committed to working as hospitality professionals. People who deeply care about creating a friendly, warm experience for our guests. People who live and breathe passion for food, wine and events. People that love to learn, share, and tell others about their stories and adventures.</p><br>
<p></p>
<p><b>
Position Summary</b></p>
<p>
First Batch Hospitality is seeking a <b>dynamic, service-oriented Director of Sales</b> to join our team in <b>Washington, DC</b>! This role requires relocation to our DC location, and we welcome applicants from across the country who are eager to make the move and grow their careers with us.</p>
<p>
As the Director of Sales, you will oversee, grow, and develop social and corporate event sales for our Washington, DC venue. You will lead strategy to achieve and exceed sales goals while guiding a high-performing, unit-based sales team toward excellence. At First Batch Hospitality, we value entrepreneurial spirit, collaboration, and a drive to create meaningful impact for our guests, teams, and community.</p>
<p><b>
Core Responsibilities</b></p>
<p><b>
Sales Team Leadership</b></p>
<ul>
<li> Responsible for the management of the unit level sales team including: hiring, training, motivating, providing in the moment guidance, development, coaching and feedback or disciplinary actions of the team</li>
<li> Collaborate with other Directors of Sales to ensure cohesiveness throughout the sales teams, cohesive planning and execution of all events</li>
</ul>
<p><b>Event Sales Strategy</b></p>
<ul>
<li> Maintain deep and extensive knowledge of the corporate and social events industry, current trends and competitive landscape</li>
<li> Create effective sales programs that will increase awareness, promote a positive perception of the business and improve lead conversion rates</li>
<li> Develop annual pricing and sales strategy in conjunction with the Co-Founder of the company</li>
<li> Work collaboratively with the Co-Founder to prepare and present annual and quarterly sales targets and strategy plans for Corporate and Association Bookings, including but not limited to overall department targets, individual sales manager targets, clearly outlined quarterly plans and timelines for achieving targets</li>
<li> Create new, and maintain existing, event products via collaboration with Culinary, Operations and Marketing Departments</li>
<li> Regularly track and analyze all sales and revenue-related data, including but not limited to, lead volume and quality, event financial metrics and sales manager performance KPI&rsquo;s</li>
<li> Attend local networking events and conferences to build more local awareness and network</li>
</ul>
<p><b>Business Development and Relationship Management:</b></p>
<ul>
<li> Oversee and manage Destination Management Companies (DMCs) and other industry association relationships in conjunction with unit-based sales managers</li>
<li> Utilize existing contacts to drive business, while continuously networking to develop new and profitable relationships via internal and external events, site visits, off-site client entertainment, etc.</li>
<li> Maintain ownership and oversee growth of new business accounts to contribute to the overall success and incremental growth of the department</li>
<li> Collaborate with Marketing Department to drive strategy and revenue</li>
<li> Effectively listen, communicate and perform diplomatically with internal and external customers and staff in all situations.</li>
<li> Collaborate with Marketing on the creation of sales collateral and marketing materials to assist in the overall sales process from lead generation to booking</li>
<li> Work closely with the GM and Events Team to ensure successful operation of the Events Department</li>
<li> Partner with Executive Chef/Chef de Cuisine and GM on continued menu development and custom menus when needed</li>
<li> Performs other duties as required or assigned</li>
</ul>
<p><b>Role Requirements</b></p>
<ul>
<li> Minimum of seven years experience in sales in the hospitality industry</li>
<li> 4+ years of team management for national or local sales team</li>
<li> Experience in social and corporate sales environments</li>
<li> Bachelor&rsquo;s degree or an equivalent combination of education and experience</li>
<li> Proven ability to cultivate and maintain relationships with internal and external stakeholders</li>
<li> Exceptional interpersonal and written and verbal communication skills</li>
<li> Ability to work well with others and across multiple levels</li>
<li> Ability to readily adjust to changing work environments</li>
<li> Ability to work independently, multi-task, and organize work to manage time effectively and meet deadlines</li>
<li> Strong and effective communication skills, both written and verbal</li>
<li> Proficient in Microsoft Word, Excel, project management software, i.e., Teamwork, Canva, Tripleseat and G-suite</li>
<li> Ability to travel up to 5-10% locally</li>
</ul>
<p><b>Compensation and Benefits:
 </b></p><ul><li>Total On Target Earnings: $160,000</li>
<li>Medical, Dental, Vision Insurance</li>
<li>Employer covered deductible plan</li>
<li>20 Days of Paid Time Off</li>
<li>7 days of Sick &amp; Safe Leave</li>
<li>3 Floating Holidays</li>
<li>Food and Wine Discounts at District, Brooklyn, and Chicago Winery</li>
</ul>
<p><b>Relocation
</b></p><p>This position is Washington, DC. Candidates must be willing to relocate.</p>
<ul>
<li><p>Relocation assistance is available</p>
</li>
<li><p>Short-term remote work arrangements to support a smooth relocation process will be discussed upon offer</p>
</li>
</ul><p>The above requirements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p>
<p>
First Batch Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.</p>
<p>
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.</p><p></p><p>
Equal Opportunity Employer<br>
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</p></div>

Director of Sales

Gopuff

<div>
 Gopuff is looking for
 <strong>
  Operations Associates (OAs)
 </strong>
 to join the operations team. Directly reporting to a Site Leader, OAs play an essential role at Gopuff that requires drive, perseverance, positivity, and enthusiasm for the challenge. You will accomplish a variety of operations responsibilities including picking, packing, receiving product both within our site and accompanying kitchen (if applicable), and working with our partner drivers.
 <br/>
 <br/>
 Customers turn to Gopuff to provide their everyday essentials&mdash;day and night, rain or shine. We're assembling a team of thinkers, dreamers and risk takers who are ready to help us reshape the world of retail faster than ever before. And it doesn't hurt if you like snacks.
 <br/>
 <br/>
 <strong>
  Responsibilities:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Pick and pack items for dispatch to customers
  </li>
  <li>
   Receive and unpack pallets of product from vendors, ensure physical inventory count matches purchase order/invoice, and resolve discrepancies
  </li>
  <li>
   Manage inventory and re-shelving of canceled orders
  </li>
  <li>
   Clean and organize sales floor and overall facility
  </li>
  <li>
   Manage waste and spoilage through strict compliance with FIFO practice
  </li>
  <li>
   Contact customer for substituted or out-of-stock items
  </li>
  <li>
   Handle, scan and move product in a safe and well-organized manner
  </li>
  <li>
   Stand, push, pull, squat, bend, reach and walk during shifts
  </li>
  <li>
   Use carts, pallet jacks, dollies and other equipment to move product
  </li>
  <li>
   Handle products that may contain tobacco, nicotine, and/or alcohol
  </li>
  <li>
   Work in freezer locations periodically throughout shifts
  </li>
  <li>
   Capability to walk several flights of steps periodically throughout the day
  </li>
  <li>
   Prepare quality beverages and food menu items for all customers by observing all recipes and presentation standards
  </li>
  <li>
   Ensure accuracy of all food and beverage packaged for delivery
  </li>
  <li>
   Follow health, safety and sanitation guidelines for all products
  </li>
  <li>
   Receive and put away order/invoice, and resolve discrepancies when they do not match expiration requirements
  </li>
  <li>
   Maintain Kitchen Facility organization and standards to ensure resources can be accessed while managing waste and spoilage through mindful pouring and food preparation
  </li>
  <li>
   Prepare, package and stage/handoff orders
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   High School Diploma or GED Equivalent
  </li>
  <li>
   Experience working in a restaurant or retail environment (preferred, not required)
  </li>
  <li>
   The ability to work a fluid schedule and be available during peak shifts (1st, 2nd, 3rd shifts)
  </li>
  <li>
   General working knowledge of basic web-based software applications (e.g. Google G-Suite)
  </li>
  <li>
   Stand and walk for the duration of an assigned shift
  </li>
  <li>
   Lift up to 49 pounds
  </li>
  <li>
   Available to work flexible hours that may include mornings, evenings, weekends, nights and holidays
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Incentives:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   $500 90 day referral bonus
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  At Gopuff, we know that life can be unpredictable.
 </strong>
 Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get it&mdash;stuff happens. But that&rsquo;s where we come in, delivering all your wants and needs in just minutes.
 <br/>
 <br/>
 And now, we&rsquo;re assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world.
 <br/>
 <br/>
 Like what you&rsquo;re hearing? Then join us on Team Blue.
 <br/>
 <br/>
 <em>
  Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply.
 </em>
</div>


Operations Associate, Washington D.C., #529

Explore 92+ Sous chef kitchen manager in Washington this September. Find roles across top companies and apply now to boost your career.

92 sous chef kitchen manager jobs IN Washington

Sous Chef/Kitchen Manager

Assistant Manager

Catering Services Manager

Assistant Manager

General Manager

Director of Sales

Operations Associate, Washington D.C., #529