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TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
The Steward is responsible for maintaining cleanliness and sanitation standards in all kitchen areas, utensils, tableware, and cooking equipment. The role supports the smooth operation of the kitchen and F&amp;B outlets by ensuring a clean, safe, and organized environment.
Key Responsibilities:<ul><li>
Clean and sanitize all kitchen equipment, utensils, pots, and pans.</li><li>
Ensure the cleanliness of kitchen floors, walls, and workstations.</li><li>
Collect and remove trash and recycling materials from designated areas.</li><li>
Operate dishwashing machines and ensure they function properly.</li><li>
Maintain inventory of cleaning supplies and chemicals; report shortages.</li><li>
Assist kitchen and service staff with setup and breakdown of buffets or banquets.</li><li>
Follow hotel safety and sanitation policies, including proper chemical handling.</li><li>
Sort and stack clean dishes; deliver them to proper storage areas.</li><li>
Handle all equipment carefully to avoid breakage or damage.</li><li>
Perform deep cleaning tasks as scheduled (e.g., oven cleaning, grease traps).</li></ul> 
Qualifications 
Qualifications:<ul><li>
High school diploma or equivalent preferred.</li><li>
Previous experience as a steward or dishwasher in a hotel or restaurant is an advantage.</li><li>
Basic understanding of kitchen hygiene and sanitation standards.</li><li>
Physically fit and able to lift heavy objects and stand for long hours.</li><li>
Team player with a positive attitude and good communication skills.</li></ul></div>

Steward

World of Hospitality

As a Restaurant Steward, you will play an essential role in supporting daily kitchen and restaurant operations. Your responsibilities will include: &bull; Cleaning and sanitizing kitchen equipment, utensils, and work areas &bull; Ensuring proper dishwashing and waste management &bull; Assisting chefs and kitchen staff when needed &bull; Maintaining hygiene, safety, and cleanliness standards at all times &bull; Supporting smooth kitchen workflow and organization &bull; Handling stock of cleaning materials and reporting any shortages Attention to detail, reliability, and teamwork are essential for this roleJob Type: Full-time

Rise Holding - Noir Cafe / Sasso Restaurant

Job Role: Chef StewardLocation: QatarSalary Package: Salary + Company provided sharing Accommodation+Transportation + Duty MealsResponsibilities:As a Chief Steward, you are responsible for staff training, supporting and motivating the Back of House &amp; Front of House Teams to deliver an excellent Guest and Member experience.A Chief Steward will also be required to manage cleaning schedules. - Run the Back &amp; Front of House Department efficiently and to consistent high standards - Manage, train and develop the Back of House team - Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed - Ensure the flow and supply of operating equipment's meets bar, banqueting/catering and restaurant requirements - Oversee the cleanliness of all food and beverage outlets and the Team Restaurant - Ensure the Stewarding Team has full knowledge and understanding of compliance regulations as they effect sanitation and hygiene, as set by internal and local legal requirements - Identify and develop new revenue opportunities - Work with the banqueting/catering functions to ensure the accurate and timely preparation of individual plates/orders - Observe guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements - Report faults, misused or damaged equipment issues to the Back of House Manager, Head Chef, and/or Maintenance Manager - Ensure machinery is operated properly, efficiently, safely and in accordance with the Hotel Health and Safety Manual - Assist in the location, movement and storage of operational equipment - Assist in the stock take of equipment and other items as required - Work with all departments to ensure items that are required for service are available when needed - Ensure team members adhere to all Health and Safety and Hygiene Regulations - Carry out any other reasonable task set by the Hotel's Management.SkillsTo successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow - Good organizational and planning skills - Good communication skills - Ability to work under pressure - Ability to work on their own or in teams - Flexibility to respond to a range of various work situations - A passion for building excellent relationships with colleaguesIt would be advantageous in this position for you to demonstrate the following capabilities and distinctions:- A high school certificate or equivalent and any other related qualifications - Previous experience in supervisory role - Experience in hotel / leisure industryJob Type: Full-timeApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>How many years of work experience from a professional kitchen do you have? Which Kitchen / Luxurious Restaurants / Hotel properties &amp; Location?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. (Note: This is not a all inclusive package) QAR ___</li></ul>

Chief Steward

The Grand Lux Hotel

Oversee and manage the daily operations of the steward department.Train and monitor staff in cleaning techniques, safety, and sanitation regulations.Maintain inventory of cleaning supplies and equipment.Ensure compliance with all safety and sanitation regulations.Coordinate and track proper maintenance of equipment.Job Type: Full-time

Steward Supervisor

City Centre Rotana Doha

<div>
 
 Job Description
 
 
 
 We are currently looking for dynamic, and self motivated Food &amp; Beverage professionals who want to move their careers forward.
 
 
 As part of the team, some of the key responsibilities will include-
 
 
 <ul>
 <li>
 Clean food processing facilities, storage rooms, walk in fridge&rsquo;s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
 </li>
 <li>
 Work in close cooperation with all kitchen and service employees
 </li>
 <li>
 Work as per duty schedule and shifts
 </li>
 <li>
 Perform all stewarding tasks as per given instructions
 </li>
 <li>
 Ensure minimum wastage, breakage and spoilage
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should ideally have a vocational training in food &amp; beverage with previous experiences as a Kitchen Steward. Command of English is essential.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies-
 
 
 Understanding the job
 
 
 Teamwork
 
 
 Taking Responsibility
 
 
 Recognising Differences
 
 
 Adaptability
 
 
 Customer Focus
</div>

Kitchen Steward

Millennium Place Doha

We are looking for a highly organized and proactive Steward Supervisor to join our team. The ideal candidate will oversee stewarding operations, maintain cleanliness and hygiene standards, and ensure efficient support for kitchen and dining areas.Key Responsibilities<ul><li>Supervise the stewarding team to ensure all kitchen and dishwashing areas are clean, sanitized, and well-maintained.</li><li>Monitor and schedule stewarding staff, ensuring adequate coverage for all shifts.</li><li>Ensure proper handling, washing, and storage of kitchen equipment, utensils, and service ware.</li><li>Coordinate with the culinary and F&amp;B teams to support operational needs.</li><li>Maintain inventory of cleaning supplies, chemicals, and stewarding equipment.</li><li>Conduct regular inspections to ensure hygiene and safety standards comply with company policies.</li><li>Train new stewards on cleaning procedures, equipment use, and safety protocols.</li><li>Manage waste disposal and recycling processes.</li><li>Assist in monthly stock-taking and cost-control initiatives.</li><li>Address and resolve operational issues in stewarding areas promptly.</li></ul>Qualifications<ul><li>High school diploma or equivalent; hospitality-related training is an advantage.</li><li>Minimum 1&ndash;2 years of experience in stewarding or kitchen operations; supervisory experience preferred.</li><li>Strong knowledge of hygiene, sanitation, and safety standards (HACCP preferred).</li><li>Excellent communication and leadership skills.</li><li>Ability to work under pressure and handle fast-paced environments.</li></ul>Job Types: Full-time, PermanentPay: QAR1.00 - QAR2.00 per month

Inspire Management Training Center

We are seeking dedicated and efficient Stewards to join a prestigious international hotel group in Saudi Arabia. The ideal candidates will have at least 2 years of stewarding experience within a luxury hotel environment. This role is vital for maintaining high standards of cleanliness and hygiene across food and beverage areas, supporting kitchen operations, and ensuring smooth service delivery.Key Responsibilities:<ul><li>Maintain cleanliness and sanitation of kitchen, dishwashing, and service areas.</li><li>Wash, clean, and store all kitchen utensils, equipment, and crockery efficiently.</li><li>Assist with waste disposal and ensure adherence to health, safety, and hygiene standards.</li><li>Support kitchen and service teams by ensuring a steady supply of clean dishes, glassware, and cutlery.</li><li>Handle and store cleaning chemicals and supplies safely and correctly.</li><li>Maintain cleanliness of dining and service areas as required.</li><li>Assist with stock management and report any shortages or damages to supervisors.</li><li>Follow all hygiene, health, and safety regulations at all times.</li><li>Support event setups and breakdowns when needed.</li><li>Work collaboratively with team members to maintain a positive and productive environment.</li></ul>Qualifications, Experience &amp; Skills:<ul><li>High school diploma or equivalent.</li><li>Minimum 2 years&rsquo; experience as a steward in a luxury hotel or fine dining establishment.</li><li>Strong understanding of kitchen hygiene and sanitation practices.</li><li>Ability to work efficiently in a fast-paced, high-pressure environment.</li><li>Excellent teamwork and communication skills.</li><li>Proficiency in English preferred; additional languages are an advantage.</li><li>Physically fit and able to perform manual and repetitive tasks.</li></ul>Benefits:<ul><li>Competitive salary package.</li><li>Employer-provided food, accommodation, and transportation.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you willing to relocate to Saudi Arabia for this role?</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Steward in Luxury Hotels: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Steward (Luxury Hotel Industry)

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Steward

Steward

Chief Steward

Steward Supervisor

Kitchen Steward

Steward Supervisor

Steward (Luxury Hotel Industry)