housekeeping attendant

site supervisor

housekeeping supervisor

hostess

front office supervisor

stewardess supervisor

Hilton Hotels

A Supervisor Stewarding is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations. What will I be doing? As a Supervisor Stewarding, you are responsible for supervising the Stewards and supporting the team members to deliver an excellent Guest and Member experience. A Supervisor Stewarding will also be required to coordinate other responsibilities, make certain Back of House areas are maintained, and ensure that health and safety are top priorities. Specifically, you will be responsible for performing the following tasks to the highest standards: • Supervise the Stewards ensuring high standards • Support the Team Members in training and development • Coordinate the daily pot-wash and dish wash responsibilities • Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed • Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements • Report faults, misused or damaged equipment issues to the Managers, Executive Chef, and/or Chief Engineering • Ensure the correct PPE is in place and guidelines are adhered to • Ensure machinery is operated properly, efficiently, safely and in accordance with the hotel's Health and Safety Manual • Assist in the location, movement and storage of operational equipment • Assist in the stock take of equipment and other items as required • Ensure team members adhere to all Health and Safety and Hygiene Regulations • Carry out any other reasonable task set by the Hotel's Management

Supervisor Stewarding

Hilton

<div>Stewarding Supervisor
A Supervisor Stewarding is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations. 
 
 
What will I be doing? 
As a Supervisor Stewarding, you are responsible for supervising the Stewards and supporting the team members to deliver an excellent Guest and Member experience. A Supervisor Stewarding will also be required to coordinate other responsibilities, make certain Back of House areas are maintained, and ensure that health and safety are top priorities. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Supervise the Stewards ensuring high standards</li>
<li>Support the Team Members in training and development</li>
<li>Coordinate the daily pot-wash and dish wash responsibilities</li>
<li>Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed</li>
<li>Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li>
<li>Report faults, misused or damaged equipment issues to the Managers, Executive Chef, and/or Chief Engineering</li>
<li>Ensure the correct PPE is in place and guidelines are adhered to
</li><li>Ensure machinery is operated properly, efficiently, safely and in accordance with the hotel's Health and Safety Manual</li>
<li>Assist in the location, movement and storage of operational equipment</li>
<li>Assist in the stock take of equipment and other items as required</li>
<li>Ensure team members adhere to all Health and Safety and Hygiene Regulations</li>
<li>Carry out any other reasonable task set by the Hotel's Management</li></ul>
What are we looking for? 
A Supervisor Stewarding serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on their own or in teams</li>
<li>Flexibility to respond to a range of various work situations</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Previous experience in a similar role</li>
<li>Previous experience in supervisory role</li> 
</ul> 
 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Stewarding Supervisor

SLS Dubai Hotel & Residences

<div>
 
 Company Description
 
 
 
 SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.
 
 
 Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.
 
 
 A wondrous and striking landmark in Downtown District, designed by the award- winning architects Aedas and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Create and update the wine list in coordination with chefs and the Food and Beverage Manager
 </li>
 <li>
 Recommend food and wine pairings
 </li>
 <li>
 Advise guests on wines based on their personal tastes and food choices
 </li>
 <li>
 Inform guests about different varieties of wines and prices
 </li>
 <li>
 Ensure wines are served at the right temperature and within the proper glassware
 </li>
 <li>
 Store open bottles properly to maintain strong taste
 </li>
 <li>
 Manage wine cellar and ensure it is fully-stocked
 </li>
 <li>
 Train wait staff on available wines
 </li>
 <li>
 Negotiate purchase prices with vendors
 </li>
 <li>
 Organize wine tasting days or &ldquo;wine of the month&rdquo; events
 </li>
 <li>
 Comply with all health and safety regulations
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Previous experience as a Sommelier, Wine Steward/Stewardess or similar role
 </li>
 <li>
 Ability to create tasteful food and wine pairings
 </li>
 <li>
 Extensive knowledge of different wines and which regions produce each type
 </li>
 <li>
 Knowledge of local vineyards and wineries
 </li>
 <li>
 Understanding of the winemaking process
 </li>
 <li>
 Good communication skills
 </li>
 <li>
 Availability to work during opening hours, including weekends and holidays
 </li>
 <li>
 Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events
 </li>
 <li>
 Reading, writing and oral proficiency in the English language
 </li>
 <li>
 Team player with a creative and outgoing personality
 </li>
 <li>
 Must be well-presented and professionally groomed at all times
 </li>
 <li>
 Good customer contact skills; good problem resolution skills
 </li>
 <li>
 Good Food and Beverage product knowledge. A good knowledge of beverage service styles and techniques, beverage preparation and specialized beverage orders of service is required. A good knowledge of all hard liquor, wines, mixes/cocktails
 </li>
 </ul>
</div>

Sommelier

Sunset Hospitality Group

Oversee cleanliness, hygiene, and organization in all stewarding operations. Prepare and manage stewarding schedules to ensure effective staff deployment. Maintain hygiene and safety documentation, cleaning checklists, and records. Train and coach stewards to improve performance and achieve departmental targets. Ensure compliance with food safety, sanitation, and personal hygiene standards. Control chemical usage and monitor proper handling to manage costs. Conduct inventories of kitchen utensils and cutlery, ensuring proper upkeep. Assign tasks to staff, follow up on maintenance requests, and ensure smooth daily operations. Adhere to company policies and attend departmental briefings to support open communication. Perform other duties as assigned.

Steward Supervisor

Marriott International

<div>Additional Information 
Job Number25172100 
Job CategoryFood and Beverage &amp; Culinary 
LocationAl Maha a Luxury Collection Desert Resort &amp; Spa Dubai, Dubai Desert Conservation Reserve, Dubai, United Arab Emirates, United Arab Emirates, 118887 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div> 
START YOUR JOURNEY WITH US
Can you imagine waking up to the sound of silence where the horizon stretches endlessly and the desert whispers stories of centuries past? 
Welcome to Al Maha, a Luxury Collection Desert Resort &amp; Spa, a timeless sanctuary hidden among the rolling dunes of the Dubai Desert Conservation Reserve.
Here, every sunrise paints the sands in gold, and every moment invites you to slow down and reconnect with nature, with purpose, and with yourself. 
Among lush palm groves and desert wildlife, our 42 private pool villas offer a world apart, a place where luxury feels natural and authenticity breathes in every detail, from handcrafted interiors to views that blur the line between sky and earth.
Our story is one of heritage, passion, and belonging, and now, it could be yours too. 
Join a team that brings the spirit of Arabia to life, crafting experiences as unforgettable as the desert itself.
LOVE WHAT YOU DO EVEN MORE
At Marriott, we believe exceptional guest experiences begin with how we treat our associates. 
At Al Maha, you&rsquo;ll become part of a close-knit family that values passion, purpose, and pride in what we do.
We&rsquo;re looking for talented and dedicated individuals to join our team, and in return, we offer you the following:<ul>
<li>A career with limitless horizons, from the golden dunes of Al Maha to over 8,000 Marriott hotels worldwide, where new opportunities await.</li>
<li>Professional growth and mentorship guided by some of the region&rsquo;s most accomplished hoteliers.</li>
<li>Competitive salary and benefits, including on-property accommodation and full-board meals.</li>
<li>Exclusive Marriott privileges, discounted stays and dining, plus special rates for friends and family.</li>
<li>Comprehensive medical and life insurance coverage.</li>
<li>All the tools, resources, and support you need to excel every day.</li></ul>
OUR EXPECTATIONS FROM THE ROLE:
The following are specific responsibilities and contributions critical to the successful performance of the position:
General Kitchen<ul>
<li>Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).</li>
<li>Assist with Banquet plate-ups.</li>
<li>Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.</li></ul>
Sanitation and Maintenance<ul>
<li>Organize cleaning chemicals and supplies and ensure they are stored appropriately and kept separate from food products.</li>
<li>Keep hand wash stations maintained (for example, supplied with soap, towels, step-on trashcan, gloves, and proper signage) and fully functional.</li>
<li>Operate cleaning equipment and tools to ensure only clean and sanitary items are used in the kitchen, including operating the dish machine, pot-scrubbing station, and trash compactor.</li>
<li>Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.</li>
<li>Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.</li>
<li>Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing (such as floors, equipment, drains, walls, surfaces, doors, lights, and trashcans).</li>
<li>Direct and assist Stewards in order to make clean up a more efficient process.</li>
<li>Disassemble and assemble kitchen equipment following safety procedures when cleaning.</li></ul><div>
<ul><li>Food Safety</li></ul></div><ul>
<li>Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.</li>
<li>Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.</li>
<li>Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as Dubai Municipality standards.</li>
<li>Follow guidelines and checklists related to PIC (Person in charge)</li>
<li>Support initiatives related to food safety.</li>
<li>Report any guest complaints or other issues related to food safety to the culinary management.</li>
<li>Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.</li>
<li>Maintain any documents and records related to food safety</li></ul>
Stocking/Receiving<ul>
<li>Rotate stock (e.g., plates, glasses, hotboxes) bringing wares from storage bin or areas into kitchen.</li></ul>
Kitchen Tools &amp; Equipment<ul>
<li>Ensure proper and safe handling and storage of equipment, returning equipment to appropriate location.</li></ul>
Dishwashing Activities<ul>
<li>Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation.</li>
<li>Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray arms and jets, cleaning the outer surfaces of the machine and troubleshoot dishwasher malfunctions as required.</li>
<li>Ensure clean wares are stored in appropriate areas.</li>
<li>Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.</li>
<li>Sort silverware with eating surfaces facing up into separate cylinders and wash/re-wash.</li>
<li>Allow cleaned items to air dry.</li>
<li>Spray all racked items with hot water to loosen and remove food residue.</li>
<li>Sort and soak silverware.</li>
<li>Rack dirty items (silverware, plate ware, etc).</li>
<li>Breakdown dirty bus tubs.</li>
<li>Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink at the appropriate levels to clean dishes, ensuring the chlorine levels are between 50 and 100 parts per million and that the water temperature is sufficiently hot.</li>
<li>Collect dirty pans from the cooking line and transport to pot station for cleaning.</li></ul>
Maintenance, Sanitation, and Cleaning Activities<ul>
<li>Clean and mop all areas in assigned departments (e.g., sink area, shelves and counters in dish room, tops of chemical bottles, outside of the dish machine, dish room door and walls, bus carts).</li>
<li>Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms.</li>
<li>Dispose of glass in the proper containers.</li>
<li>Clean and maintain loading dock areas.</li>
<li>Empty full trashcans, ensuring each can is clean, relined, and covered, and maintain dumpster area.</li>
<li>Break down cardboard boxes and place them and other recyclables in the recycle bin.</li>
<li>Clean ceiling, walls, and vents in dish room.</li>
<li>Organize supply rack, including pots, pans, serving spoons, utensils, etc.</li>
<li>Keep sanitation closets locked and shut.</li></ul>
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. 
<div>
 
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25172100
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Al Maha a Luxury Collection Desert Resort &amp; Spa Dubai, Dubai Desert Conservation Reserve, Dubai, United Arab Emirates, United Arab Emirates, 118887VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 START YOUR JOURNEY WITH US
 
 
 
 Can you imagine waking up to the sound of silence where the horizon stretches endlessly and the desert whispers stories of centuries past?
 
 
 Welcome to Al Maha, a Luxury Collection Desert Resort &amp; Spa, a timeless sanctuary hidden among the rolling dunes of the Dubai Desert Conservation Reserve.
 
 
 Here, every sunrise paints the sands in gold, and every moment invites you to slow down and reconnect with nature, with purpose, and with yourself.
 
 
 Among lush palm groves and desert wildlife, our 42 private pool villas offer a world apart, a place where luxury feels natural and authenticity breathes in every detail, from handcrafted interiors to views that blur the line between sky and earth.
 
 
 Our story is one of heritage, passion, and belonging, and now, it could be yours too.
 
 
 Join a team that brings the spirit of Arabia to life, crafting experiences as unforgettable as the desert itself.
 
 
 
 Love What You Do Even More
 
 
 
 At Marriott, we believe exceptional guest experiences begin with how we treat our associates.
 
 
 At Al Maha, you&rsquo;ll become part of a close-knit family that values passion, purpose, and pride in what we do.
 
 
 We&rsquo;re looking for talented and dedicated individuals to join our team, and in return, we offer you the following:
 
 
 <ul>
 <li>
 A career with limitless horizons, from the golden dunes of Al Maha to over 8,000 Marriott hotels worldwide, where new opportunities await.
 </li>
 <li>
 Professional growth and mentorship guided by some of the region&rsquo;s most accomplished hoteliers.
 </li>
 <li>
 Competitive salary and benefits, including on-property accommodation and full-board meals.
 </li>
 <li>
 Exclusive Marriott privileges, discounted stays and dining, plus special rates for friends and family.
 </li>
 <li>
 Comprehensive medical and life insurance coverage.
 </li>
 <li>
 All the tools, resources, and support you need to excel every day.
 
 
 </li>
 </ul>
 
 OUR EXPECTATIONS FROM THE ROLE:
 
 
 
 
 The following are specific responsibilities and contributions critical to the successful performance of the position:
 
 
 
 General Kitchen
 
 
 <ul>
 <li>
 Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).
 </li>
 <li>
 Assist with Banquet plate-ups.
 </li>
 <li>
 Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.
 
 
 </li>
 </ul>
 Sanitation and Maintenance
 
 
 <ul>
 <li>
 Organize cleaning chemicals and supplies and ensure they are stored appropriately and kept separate from food products.
 </li>
 <li>
 Keep hand wash stations maintained (for example, supplied with soap, towels, step-on trashcan, gloves, and proper signage) and fully functional.
 </li>
 <li>
 Operate cleaning equipment and tools to ensure only clean and sanitary items are used in the kitchen, including operating the dish machine, pot-scrubbing station, and trash compactor.
 </li>
 <li>
 Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.
 </li>
 <li>
 Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.
 </li>
 <li>
 Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing (such as floors, equipment, drains, walls, surfaces, doors, lights, and trashcans).
 </li>
 <li>
 Direct and assist Stewards in order to make clean up a more efficient process.
 </li>
 <li>
 Disassemble and assemble kitchen equipment following safety procedures when cleaning.
 </li>
 <li>
 Food Safety
 </li>
 <li>
 Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
 </li>
 <li>
 Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.
 </li>
 <li>
 Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as Dubai Municipality standards.
 </li>
 <li>
 Follow guidelines and checklists related to PIC (Person in charge)
 </li>
 <li>
 Support initiatives related to food safety.
 </li>
 <li>
 Report any guest complaints or other issues related to food safety to the culinary management.
 </li>
 <li>
 Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.
 </li>
 <li>
 Maintain any documents and records related to food safety
 
 
 </li>
 </ul>
 Stocking/Receiving
 
 
 <ul>
 <li>
 Rotate stock (e.g., plates, glasses, hotboxes) bringing wares from storage bin or areas into kitchen.
 
 
 </li>
 </ul>
 Kitchen Tools &amp; Equipment
 
 
 <ul>
 <li>
 Ensure proper and safe handling and storage of equipment, returning equipment to appropriate location.
 
 
 </li>
 </ul>
 Dishwashing Activities
 
 
 <ul>
 <li>
 Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation.
 </li>
 <li>
 Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray arms and jets, cleaning the outer surfaces of the machine and troubleshoot dishwasher malfunctions as required.
 </li>
 <li>
 Ensure clean wares are stored in appropriate areas.
 </li>
 <li>
 Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.
 </li>
 <li>
 Sort silverware with eating surfaces facing up into separate cylinders and wash/re-wash.
 </li>
 <li>
 Allow cleaned items to air dry.
 </li>
 <li>
 Spray all racked items with hot water to loosen and remove food residue.
 </li>
 <li>
 Sort and soak silverware.
 </li>
 <li>
 Rack dirty items (silverware, plate ware, etc).
 </li>
 <li>
 Breakdown dirty bus tubs.
 </li>
 <li>
 Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink at the appropriate levels to clean dishes, ensuring the chlorine levels are between 50 and 100 parts per million and that the water temperature is sufficiently hot.
 </li>
 <li>
 Collect dirty pans from the cooking line and transport to pot station for cleaning.
 
 
 </li>
 </ul>
 Maintenance, Sanitation, and Cleaning Activities
 
 
 <ul>
 <li>
 Clean and mop all areas in assigned departments (e.g., sink area, shelves and counters in dish room, tops of chemical bottles, outside of the dish machine, dish room door and walls, bus carts).
 </li>
 <li>
 Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms.
 </li>
 <li>
 Dispose of glass in the proper containers.
 </li>
 <li>
 Clean and maintain loading dock areas.
 </li>
 <li>
 Empty full trashcans, ensuring each can is clean, relined, and covered, and maintain dumpster area.
 </li>
 <li>
 Break down cardboard boxes and place them and other recyclables in the recycle bin.
 </li>
 <li>
 Clean ceiling, walls, and vents in dish room.
 </li>
 <li>
 Organize supply rack, including pots, pans, serving spoons, utensils, etc.
 </li>
 <li>
 Keep sanitation closets locked and shut.
 
 
 </li>
 </ul>
 In joining Marriott Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
 
 
 
 Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law
 
 
 .
 
 
 
 The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
 
 
 From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

IHG Hotels & Resorts

Role Summary Voco Hotels, part of IHG Hotels &amp; Resorts, is looking for a Stewarding Manager to oversee stewarding operations at its Dubai property. The role ensures hygiene, cleanliness, and sanitation across all food preparation areas, while managing stewarding staff, inventory, and compliance with safety standards. Job Details Country: United Arab Emirates City: Dubai Industry: Hospitality / Travel Function: Food Services / Hospitality Management Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time What You ll Do * Supervise day-to-day operations of the stewarding department, including scheduling, performance management, and staff training. * Develop and implement departmental policies to meet cleanliness, hygiene, and safety standards. * Conduct regular inspections of kitchens, dishwashing areas, and storage facilities to maintain sanitation and regulatory compliance. * Monitor inventory of cleaning supplies, chemicals, and utensils, coordinating replenishments with procurement. * Ensure dishwashing machines and cleaning equipment are maintained and serviced on time. * Collaborate with culinary and banquet teams to ensure smooth operations and efficient workflow. * Train stewards on safe cleaning practices, PPE usage, and emergency procedures. * Investigate and report accidents, incidents, or health violations, implementing corrective actions. * Maintain accurate documentation of sanitation practices, schedules, and training records. Ideal Profile * Strong knowledge of food safety standards (HACCP) and sanitation practices. * Culinary operations understanding, including equipment handling and kitchen workflows. * Experience in menu support, food handling, and basic culinary expertise is an advantage. * Skilled in inventory and cost control, reducing wastage, and maintaining stock efficiency. * Excellent leadership, problem-solving, and decision-making skills. * Ability to work long hours in a fast-paced hospitality environment. * Professional, reliable, and committed to service excellence. * Strong communication and collaboration skills across departments. Why Join Us At Voco Hotels, each property combines upscale hospitality with individual charm. We provide competitive compensation, inclusive workplace culture, and opportunities for career development across IHG s global portfolio.

Stewarding Manager Dubai, UAE

Explore 586+ Stewardess supervisor in Dubai this November. Find roles across top companies and apply now to boost your career.

586 stewardess supervisor jobs IN Dubai

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Stewarding Supervisor

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Steward Supervisor

Stewarding Manager Dubai, UAE