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stewarding attendant

Fairmont

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
We are seeking a dedicated and efficient Stewarding Attendant to join our team in Cairo, Egypt. As a Stewarding Attendant, you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas, ensuring a smooth operation and exceptional guest experience.<ul><li>
Operate and maintain dishwashing machines, ensuring proper detergent levels and water temperature</li><li>
Clean, sanitize, and organize kitchen equipment, utensils, and dining ware</li><li>
Assist in polishing silverware and copperware as needed</li><li>
Maintain a clean, tidy, and dry work area at all times</li><li>
Support the kitchen team during banquet events by washing dishes and managing high-volume periods</li><li>
Implement proper procedures for handling machinery, including wearing appropriate safety gear</li><li>
Set up decoy systems for soiled dishes and prepare detergent solutions for cutlery soaking</li><li>
Report any damaged or faulty equipment to the Steward Supervisor</li><li>
Ensure compliance with sanitation and hygiene standards in all tasks</li><li>
Collaborate with kitchen and dining staff to maintain an efficient workflow</li></ul> 

Qualifications 
<ul><li>
High school diploma or equivalent (preferred)</li><li>
Minimum 1 year of experience in a similar role, preferably in a hotel or restaurant setting</li><li>
Proficiency in English, with good reading, writing, and oral communication skills</li><li>
Knowledge of proper sanitation and hygiene practices in food service environments</li><li>
Physical stamina and ability to stand for extended periods</li><li>
Excellent attention to detail in cleaning and maintaining equipment</li><li>
Ability to work efficiently in a fast-paced environment</li><li>
Strong team player with a positive attitude</li><li>
Flexibility to work various shifts, including weekends and holidays</li><li>
Basic understanding of kitchen operations and food safety principles</li><li>
Ability to follow instructions and adhere to standard operating procedures</li><li>
Proficiency in additional languages is a plus</li></ul> 

Additional Information 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Stewarding Attendant

Mövenpick

<div>Company Description 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS. 
Job Description 
<ul><li>
Lead the day-to-day operations of the kitchen, through an active presence on the floor, leading your teams to deliver service excellence.</li><li>
In collaboration with the other culinary leaders; oversee the entirety of the culinary and stewarding departments supporting the hotel Food and Beverage operations including the Banquet operation.</li><li>
Oversee the Stewarding Department including scheduling, labour management, inventory and performance management.</li><li>
Effectively participate in managing the departmental budget through purchasing, inventory management, pricing, and managing labour.</li><li>
Drive revenue and profit through the development and implementation of menu design, strategies, practices and promotions.</li><li>
Maintain food safety and sanitation of the kitchen, through industry leading food safety protocols.</li><li>
Highly involved in sourcing products and building relationships with local vendors.</li><li>
Collaborate with other departments to ensure effective operation of the hotel, and exceptional guest experiences.</li><li>
Train and lead the culinary team, ensuring they have the skills, training and tools to deliver world class culinary experiences.</li><li>
Take an active role with FOH leaders to ensure service colleagues are knowledgeable about the menu and can speak with guests comfortably about menu items, ingredients, and techniques.</li><li>
Personally engage with guests ensuring exceptional culinary experiences.</li><li>
Take initiative to ensure guest satisfaction metrics are met or exceeded, responding personally to guest feedback.</li><li>
Participate in the recruitment and onboarding of new colleagues</li><li>
Promote the growth and development of internal talent.</li><li>
Pro-actively participate in colleague engagement initiatives.</li><li>
Active role engaging in Social Media and PR activities by promoting our Food and Beverage within the community, on social media and the press.</li><li>
Lead the kitchen in the absence of the Executive Chef/Culinary Director</li><li>
Adhere to all Company policies, procedures and values.</li><li>
Other duties as assigned.</li></ul> 

Qualifications 
<ul><li>
Minimum of two years&rsquo; experience in a similar role within a fast-paced, high-volume environment</li><li>
Hands-on leader, who consistently sets a positive example for the team</li><li>
Proven ability to manage staff across multiple sections, with clear and effective communication skills</li><li>
Solutions-focused professional dedicated to continuous learning and improvement</li><li>
Adaptable and resilient, maintaining top quality and adherence to standards amidst changing circumstances</li><li>
Genuine passion for food and an unwavering commitment to delivering exceptional guest experiences at events</li><li>
Ability to work a rotating roster, including nights, weekends, and public holidays</li></ul> 

Additional Information 
<ul><li>
Good communication and customer contact skills</li><li>
Service oriented with an eye for details</li><li>
Ability to work effectively and contribute in a team</li><li>
Self-motivated and energetic</li><li>
Well-presented and professionally groomed at all times</li></ul></div>

Executive Sous Chef

Accor

<div><div>Company Description</div> 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;<div> 
Job Description</div> 
<ul><li>
Identify training requirements for Food Safety System and support planning, realize trainings.</li><li>
Support process owners in order to identify and prepare required documents and quality records within Food Safety System requirements.</li><li>
Monitor efficiency of Food Safety System documents within implementation and report to his/her department.</li><li>
Within Food Safety System provide that,</li><li>
Lead periodic control, monitoring and validation processes according to related plan and procedures,</li><li>
Lead monitoring and related control processes in order to lead the system in every points which effects food safety such as receiving area for foods and beverages, transportation, stores, preparation areas, buffets etc.,</li><li>
Routine control process of issues regarding all cleaning, personal hygiene, personnel opportunities etc.,</li><li>
Taking samples from foods, drinking water, potable water, surfaces which are touching with foods, personnel hands, raw materials for microbiological and/or in case of necessary other laboratory analysis. Comment on analysis results appropriately.</li><li>
Routine check of personnel hands and surface which touches with foods with practical swabs,</li><li>
Realize following representative samples from kitchens,</li><li>
Give trainings of spot and grouped personnel,</li><li>
Follow legal regulations and standards related with Food safety system,</li><li>
Check nonconforming products which appear within Food Safety System and report,</li><li>
Lead continuance of process in case of any emergency case, recall etc. within related procedures, follow, monitor the results, comment and report, and monitor efficiency of planned actions. Interfere to the process in case of necessary situations.</li><li>
Make meeting guests directly in case of any necessary guest complaint related to Food Safety.</li><li>
Check the compatibility between Standards of Tour Operations Federation and current Food Safety Management system; provide taking necessary actions and information flow between each process owners.</li><li>
Help lead relationships with auditors who are coming from tour operators or during external food safety audits.</li><li>
To be available at the facility during the audits which are realized by tour operators.</li><li>
Follow the actions which should be taken for audit results of external Food Safety System audits and Tour Operators.</li><li>
Assess recommendations and inform the staff about Food Safety Management System. Study with the department managers in order to improve the system and give necessary required information, make a suggestion to establish substructure of the system, assist for continuous improvement of the system.</li><li>
Support to make ready reports and statistical data related Food Safety.</li><li>
Implement the duties which are given by manager.</li><li>
Refer to Quality Manager for leading all works, work together by getting across and provide fully and effective information flows to the group of quality system management.</li><li>
Report diagnosis after finalizing works and analysis by making into statistical data to related departments and Quality Manager.</li><li>
Work with the facility doctor in coordination. Provide necessary actions by monitoring sickness of facility guests which is coming from foods.</li><li>
Attend to the seminars, make searches in order to increase his/her knowledge and experience. Improve him/her continuously. Follow occupational publications and trends.</li><li>
Work and work someone in order to improve facility image, stuck in guests&rsquo; mind and provide guest satisfaction and faith.</li><li>
Responsible to Quality Manager.</li><li>
Responsible for working all kitchens and stewarding department in accordance with hygiene rules.</li><li>
Cooperate with all chefs of kitchen and stewarding departments.</li><li>
Support his/ her manager by making manager&rsquo;s works easy and providing continuous improvement.</li><li>
Look after all operational equipment and materials and care.</li><li>
Provide appearance of uniforms, daily hygiene and personal hygiene according to standards all the time.</li><li>
Move according to hygiene rules; follow technical problems and cleanings in responsible areas.</li><li>
Have all information about hotel services and qualities such as areas, activities etc.</li><li>
Inform department manager in case of any accident, problem, and suspicious situation.</li><li>
To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.).</li><li>
To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment.</li><li>
To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment and lead to staffs.</li><li>
To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness.</li><li>
Carry out all other duties assigned by managers and hotel management not specified in the job description.</li></ul><div> 
Qualifications</div><ul><li> 
Education: 4-year bachelor's degree from veterinary or equal faculty.</li><li>
Experience: At least 2 years of work experience.</li><li>
Foreign Language: Sufficient level of English to communicate effectively with guests and employees.</li><li>
Courses and Training: Have theoretical training or experience in rules and legislation within job.</li><li>
Computer Literacy: MS Office applications.</li><li>
Skills: Good representation, good communication skills, ability to create systems, interrogative, leadership, problem-solving in times of crisis, excess stress and complex issues, analytical, good interpersonal skills, ability to establish open communication, delegation, problem-solving.</li></ul><div> 
Additional Information</div> 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Quality & Hygiene Officer

Rixos

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
<ul><li>
Identify training requirements for Food Safety System and support planning, realize trainings.</li><li>
Support process owners in order to identify and prepare required documents and quality records within Food Safety System requirements.</li><li>
Monitor efficiency of Food Safety System documents within implementation and report to his/her department.</li><li>
Within Food Safety System provide that,</li><li>
Lead periodic control, monitoring and validation processes according to related plan and procedures,</li><li>
Lead monitoring and related control processes in order to lead the system in every points which effects food safety such as receiving area for foods and beverages, transportation, stores, preparation areas, buffets etc.,</li><li>
Routine control process of issues regarding all cleaning, personal hygiene, personnel opportunities etc.,</li><li>
Taking samples from foods, drinking water, potable water, surfaces which are touching with foods, personnel hands, raw materials for microbiological and/or in case of necessary other laboratory analysis. Comment on analysis results appropriately.</li><li>
Routine check of personnel hands and surface which touches with foods with practical swabs,</li><li>
Realize following representative samples from kitchens,</li><li>
Give trainings of spot and grouped personnel,</li><li>
Follow legal regulations and standards related with Food safety system,</li><li>
Check nonconforming products which appear within Food Safety System and report,</li><li>
Lead continuance of process in case of any emergency case, recall etc. within related procedures, follow, monitor the results, comment and report, and monitor efficiency of planned actions. Interfere to the process in case of necessary situations.</li><li>
Make meeting guests directly in case of any necessary guest complaint related to Food Safety.</li><li>
Check the compatibility between Standards of Tour Operations Federation and current Food Safety Management system; provide taking necessary actions and information flow between each process owners.</li><li>
Help lead relationships with auditors who are coming from tour operators or during external food safety audits.</li><li>
To be available at the facility during the audits which are realized by tour operators.</li><li>
Follow the actions which should be taken for audit results of external Food Safety System audits and Tour Operators.</li><li>
Assess recommendations and inform the staff about Food Safety Management System. Study with the department managers in order to improve the system and give necessary required information, make a suggestion to establish substructure of the system, assist for continuous improvement of the system.</li><li>
Support to make ready reports and statistical data related Food Safety.</li><li>
Implement the duties which are given by manager.</li><li>
Refer to Quality Manager for leading all works, work together by getting across and provide fully and effective information flows to the group of quality system management.</li><li>
Report diagnosis after finalizing works and analysis by making into statistical data to related departments and Quality Manager.</li><li>
Work with the facility doctor in coordination. Provide necessary actions by monitoring sickness of facility guests which is coming from foods.</li><li>
Attend to the seminars, make searches in order to increase his/her knowledge and experience. Improve him/her continuously. Follow occupational publications and trends.</li><li>
Work and work someone in order to improve facility image, stuck in guests&rsquo; mind and provide guest satisfaction and faith.</li><li>
Responsible to Quality Manager.</li><li>
Responsible for working all kitchens and stewarding department in accordance with hygiene rules.</li><li>
Cooperate with all chefs of kitchen and stewarding departments.</li><li>
Support his/ her manager by making manager&rsquo;s works easy and providing continuous improvement.</li><li>
Look after all operational equipment and materials and care.</li><li>
Provide appearance of uniforms, daily hygiene and personal hygiene according to standards all the time.</li><li>
Move according to hygiene rules; follow technical problems and cleanings in responsible areas.</li><li>
Have all information about hotel services and qualities such as areas, activities etc.</li><li>
Inform department manager in case of any accident, problem, and suspicious situation.</li><li>
To predict that all activities and to be purchased all equipment and belongings may create disease for the environment, to join all activities which is organized to protect biological diversity and shares the responsibilities, shares the individual responsibilities in order to increase environment knowledge and to carry on necessary trainings. To provide minimum consumption currently used all stuffs and equipment (paper, printed out etc.).</li><li>
To implement necessary warnings and departmental trainings in order to save energy inside the facility. To carry on implementing decisions which were taken for saving energy. To predict effects of environment and efficiency of energy on purchased equipment.</li><li>
To implement his responsibilities in order to eliminate and collect waste in a proper way, reduce environmental pollution and harmful effects to the environment and lead to staffs.</li><li>
To provide carrying chemicals safely, carrying, storing and using in accordance with laws, controlling reducing chemical dirtiness.</li><li>
Carry out all other duties assigned by managers and hotel management not specified in the job description.</li></ul> 

Qualifications 
<ul><li>
Education: 4-year bachelor's degree from veterinary or equal faculty.</li><li>
Experience: At least 2 years of work experience.</li><li>
Foreign Language: Sufficient level of English to communicate effectively with guests and employees.</li><li>
Courses and Training: Have theoretical training or experience in rules and legislation within job.</li><li>
Computer Literacy: MS Office applications.</li><li>
Skills: Good representation, good communication skills, ability to create systems, interrogative, leadership, problem-solving in times of crisis, excess stress and complex issues, analytical, good interpersonal skills, ability to establish open communication, delegation, problem-solving.</li></ul> 

Additional Information 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Classical grandeur in the heart of Cairo. Flanked by zoological gardens and the western bank of the Nile, our address in Giza&rsquo;s prestigious First Mall complex puts you in the centre of it all. Catch a glimpse of the river or the Great Pyramids from your room as you head out to explore the ancient wonders, or spend the day by the pool, indulging in an aromatic massage once reserved for Egyptian royalty. Or opt for shopping in the high-end boutiques at the First Mall or experience the best of gastronomy aboard our First Nile Boat, offering panoramic Nile views and brilliant international cuisine.
Spa Attendant
Four Seasons Hotel Cairo at The First Residence
Four Seasons Hotel Cairo at The First Residence is looking for a talented and experienced Spa Attendant who shares our passion for excellence and is enthusiastic about creating the ultimate experience.
About the role:
Set up and maintain Spa and Fitness areas, including refreshments
 
Handle all guest interactions with the highest level of hospitality and professionalism; accommodate special requests when possible; assist guests in all inquiries in connection with Spa and Fitness services
&#65279;&#65279; 
Guide guests to their appointments as they relate to Spa and Fitness offerings
&#65279;&#65279; 
Ensure an adequate supply of all guest supplies and amenities throughout the Spa and Fitness areas in order to maintain immaculate presentation of these items
&#65279;&#65279; 
Retrieve linens from laundry and maintain locker room set up; return used linen to laundry. Maintain clean work areas in the Spa Dispensary, Staff Room, and Spa Reception
&#65279;&#65279; 
Enforce Spa and Fitness rules and regulations for all adult and junior guests
&#65279;&#65279; 
Appropriately utilize reservation systems, maintenance records, and the Guest Experience database as vehicles of communication to ensure guest satisfaction with all services provided in the Spa and Fitness areas
&#65279;&#65279; 
Ability to provide the highest level of recommendations for our guests as applicable to products and services
&#65279;&#65279; 
The ability to set up. utilize, operate, and clean/property sanitize all Spa and Fitness areas
&#65279;&#65279; 
Ensure compliance of daily opening/closing checklists by walking and ensuring all Spa and Fitness areas are well maintained, stocked, and cleaned to ensure high-quality presentation and repair of all equipment
&#65279;&#65279; 
Assist with retail space cleanliness and maintenance as needed
&#65279;&#65279; 
Work harmoniously and professionally with co-workers and supervisors.
&#65279;&#65279; 
Assist in answering product and treatment questions, as well as assist guests with the use and set-up of the Spa and Fitness Center space and equipment
&#65279;&#65279; 
Liaison/introduce guests to service practitioners (ie, service providers, fitness instructors)
 
Ability to handle, store, and utilize all chemicals properly and safely
&#65279;&#65279; 
Assist other staff with set-up and breakdown of their respective treatment areas (service providers, fitness instructors, etc.)
 
Safety &amp; Security &#65279;&#65279;Follow company and department safety and ...
Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
&#65279;&#65279; 
Report work-related accidents or other injuries immediately upon occurrence.
&#65279;&#65279; 
Follow policies and procedures for the safe operation and storage of tools, equipment, and machines.
&#65279;&#65279; 
Use proper equipment, wear appropriate personal protective clothing, and employ correct lifting procedures, as necessary, to avoid injury
&#65279;&#65279; 
Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel.
&#65279;&#65279; 
Complete appropriate safety training and certifications to perform work tasks.
&#65279;&#65279; 
Follow property-specific procedures for handling emergency situations (c.g, evacuations, medical emergencies, natural disasters). Has a context menu
What You Bring
<ul><li>Requires a working knowledge of division operations.
</li></ul><ul><li>Working knowledge is generally learned on the job.
</li></ul><ul><li>Requires the ability to operate computer equipment and other [Department] systems.
</li></ul><ul><li>Requires reading, writing, and oral proficiency in the English language.
</li></ul><ul><li>More than 1 year of experience.
</li></ul>What We Offer:
<ul><li>Competitive salary, wages, and a comprehensive benefits package
</li></ul><ul><li>Excellent training and development opportunities
</li></ul><ul><li>Complimentary dry cleaning for employee uniforms/ business attire.
</li></ul><ul><li>Complimentary employee meals
</li></ul><ul><li>Complimentary stays at Four Seasons properties (based on availability), with discounted meals.
</li></ul><ul><li>Dental and medical/disability/life insurance
</li></ul><ul><li>Retirement pension plan
</li></ul><ul><li>Employee service awards
</li></ul><ul><li>Annual employee party/social and sports events
</li></ul>Schedule &amp; Hours
Full&ndash;time job with 44 working hours a week. For Line Employees</div>

Spa Attendant

<div>Company Description 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS. 
Job Description 
We&rsquo;re seeking an experienced and passionate Executive Chef to lead our culinary team The Executive Chef will manage the kitchen's daily operations, ensuring high-quality food preparation and presentation that meets guests' expectations.
This role involves menu development, team leadership, cost management, and adherence to food safety and occupational health and safety standards as per the laws of Egypt.
Key Responsibilities<ul><li>
Menu Planning and Development<ul><li>
Design seasonal and innovative menus that reflect contemporary tastes and trends.</li><li>
Collaborate with food suppliers to source high-quality local ingredients.</li><li>
Adapt menus based on guest feedback, locality and seasonal availability.</li></ul></li><li>
Food Preparation and Presentation<ul><li>
Oversee the preparation, cooking, and presentation of all food to maintain the highest quality.</li><li>
Ensure portion sizes, plating, and garnishing are consistent with laid down standards.</li><li>
Look out for current culinary trends and apply them to keep menus fresh and innovative.</li></ul></li><li>
Conference &amp; Events Execution<ul><li>
Plan, coordinate, and supervise all food preparation and presentation for functions, including banquets, conferences, meetings and corporate events.</li><li>
Maintain flexibility to adjust offerings and layouts based on guest feedback, event type, and the type of service required.</li></ul></li><li>
Team Management and Leadership<ul><li>
Recruit, train, and supervise kitchen team including stewarding.</li><li>
Promote a positive work environment ensuring HACCP and Health &amp; Safety standards are followed by all.</li><li>
Conduct regular performance reviews and provide training and mentoring to the team to develop their skills.</li></ul></li><li>
Cost Management and Inventory Control<ul><li>
Monitor and control kitchen costs, including food, employee, and waste.</li><li>
Establish and maintain budgets and provide reports on costs, productivity, and kitchen performance.</li><li>
Manage inventory, including ordering, receiving, and stock rotation.</li><li>
work closely with the cost control team to manage food cost.</li></ul></li><li>
Food Safety and Compliance<ul><li>
Ensure all food preparation, storage, and handling meet food safety standards, including HACCP principles.</li><li>
Maintain a clean and hygienic kitchen environment, with a strict focus on occupational health and safety regulations.</li><li>
Conduct regular audits and inspections to ensure compliance with safety and sanitation requirements.</li></ul></li><li>
Customer Satisfaction<ul><li>
Collaborate with front-of-house team to understand and to handle all guest preferences and dietary requirements.</li><li>
Respond to guest feedback and make menu adjustments to improve the dining experience.</li></ul></li></ul> 

Qualifications 
Qualifications &amp; Skills<ul><li>
Minimum experience of 4&ndash;5 years with international chain hotels.</li><li>
At least 5 years of experience in a senior culinary position, with a minimum of 2 years as an Executive Chef.</li><li>
Bachelor&rsquo;s degree or Hotel Management Degree or its Equivalent.</li><li>
A Team Player, with the ability to drive a highly energetic team to deliver results.</li><li>
Must be creative, innovative and have great communication skill.</li><li>
Knowledge of food safety standards, including HACCP.</li><li>
Strong leadership, organizational, and time management skills.</li><li>
Ability to handle high-pressure situations and manage multiple tasks efficiently.</li></ul> 

Additional Information 
<ul><li>
Good communication and customer contact skills</li><li>
Service oriented with an eye for details</li><li>
Ability to work effectively and contribute in a team</li><li>
Self-motivated and energetic</li><li>
Well-presented and professionally groomed at all times</li></ul></div>

Executive Chef

<div>Company Description 
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;. 
Job Description 
<ul><li>
Implement and maintain hygiene protocols in accordance with regulations and hotel policies, conducting regular inspections of kitchen and dining areas.</li><li>
Monitor cleaning supplies inventory and train stewarding staff on hygiene practices and equipment operation.</li><li>
Collaborate with culinary and service teams to ensure smooth operations and handle guest feedback related to cleanliness.</li><li>
Develop and implement a food safety management system, including regular audits, staff training, and accurate record-keeping.</li><li>
Ensure food safety throughout the entire supply chain, from sourcing to service, in collaboration with other departments.</li><li>
Conduct risk assessments and implement preventive measures to mitigate potential hygiene and food safety hazards.</li><li>
Stay updated on industry trends and regulatory changes, adjusting protocols as necessary to maintain compliance and best practices.</li><li>
Coordinate with external health inspectors and auditors, preparing necessary documentation and addressing any concerns or violations promptly.</li><li>
Develop and maintain a comprehensive hygiene and sanitation schedule for all areas of the property, including guest rooms, public spaces, and back-of-house areas.</li><li>
Implement and oversee a pest control program, working with external vendors as needed to ensure a pest-free environment.</li><li>
Manage the proper disposal of waste and hazardous materials in compliance with environmental regulations and sustainability initiatives.</li><li>
Conduct regular hygiene and food safety training sessions for all staff members, including new hires and refresher courses for existing employees.</li><li>
Investigate and report on any hygiene-related incidents or outbreaks, implementing corrective actions to prevent recurrence.</li></ul> 
Qualifications 
Your experience and skills include:<ul><li>
Proven experience as Hygiene Manager or similar role in a luxury hospitality environment, with strong knowledge of hygiene standards and sanitation regulations</li><li>
Bachelor's degree in Hospitality Management, Food Safety, or related field; certification in food handling and hygiene practices is highly desirable</li><li>
Excellent leadership, organizational, and problem-solving skills, with the ability to motivate and train a diverse team</li><li>
Detail-oriented with a proactive approach to maintaining high standards in a fast-paced environment</li><li>
Strong communication skills and ability to collaborate effectively with various departments and external auditors</li></ul> 

Additional Information 
Employee benefit card offering discounted rates in Accor worldwide.
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!</div>

Food Safety & Hygiene Manager

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