restaurant manager

safety officer

duty manager

maintenance supervisor

project coordinator

stewarding supervisor

Rixos

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country&rsquo;s biggest draws will be Qetaifan Island North&rsquo;s Waterpark attraction. The Rig 1938 is the world&rsquo;s highest tower of its kind, reaching 82 metres. 
Job Description 
Stewarding Supervisor
The Stewarding Supervisor oversees the stewarding team to ensure the cleanliness, hygiene, and proper maintenance of all kitchen and food preparation areas. This role ensures that all equipment, utensils, and kitchen areas meet safety and sanitation standards in line with company and local health regulations.<ul><li>
Supervise and coordinate stewarding team members, ensuring all duties are completed to standard.</li><li>
Maintain cleanliness of kitchen areas, dishwashing stations, storage areas, and equipment.</li><li>
Ensure all cleaning materials and chemicals are properly used and stored according to safety protocols.</li><li>
Monitor the operation and maintenance of dishwashing machines and cleaning equipment.</li><li>
Schedule and organize shifts to ensure adequate staffing during peak and off-peak hours.</li><li>
Conduct training for new and existing stewards on hygiene, safety, and cleaning procedures.</li><li>
Maintain inventory of cleaning supplies and kitchen equipment; submit requisition requests as needed.</li><li>
Coordinate with kitchen and banquet teams to ensure timely delivery and availability of clean equipment and utensils.</li><li>
Inspect kitchen areas to ensure compliance with hygiene and safety standards (HACCP or equivalent).</li><li>
Report equipment malfunctions and maintenance needs promptly.</li><li>
Promote teamwork, motivation, and a positive work environment among the stewarding team.</li><li>
Handle any guest or operational concerns related to kitchen hygiene promptly and professionally.</li></ul> 

Qualifications 
<ul><li>
Previous experience (2+ years) in stewarding or kitchen operations, preferably with supervisory responsibilities.</li><li>
Knowledge of hygiene, safety, and sanitation standards (HACCP certification is a plus).</li><li>
Strong leadership and communication skills.</li><li>
Ability to manage and motivate a team in a high-pressure environment.</li><li>
Physical ability to stand for long periods and carry out manual tasks.</li><li>
Flexible with work schedules, including weekends and holidays.</li></ul></div>

Stewarding Supervisor

Hilton

<div>Stewarding Supervisor (Membership Club) - Waldorf Astoria Lusail Doha
A Stewarding Supervisor is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations. 
 
What will I be doing?
As a Stewarding Supervisor, you are responsible for supervising the Stewards and supporting the team members to deliver an excellent Guest and Member experience. A Stewarding Supervisor will also be required to coordinate other responsibilities, make certain Back of House areas are maintained, and ensure that health and safety are top priorities. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Supervise the Stewards ensuring high standards</li>
<li>Support the Team Members in training and development</li>
<li>Coordinate the daily pot-wash and dish wash responsibilities</li>
<li>Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed</li>
<li>Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li>
<li>Report faults, misused or damaged equipment issues to the Managers, Executive Chef, and/or Chief Engineering</li>
<li>Ensure the correct PPE is in place and guidelines are adhered to</li>
<li>Ensure machinery is operated properly, efficiently, safely and in accordance with the hotel's Health and Safety Manual</li>
<li>Assist in the location, movement and storage of operational equipment</li>
<li>Assist in the stock take of equipment and other items as required</li>
<li>Ensure team members adhere to all Health and Safety and Hygiene Regulations</li>
<li>Carry out any other reasonable task set by the Hotel's Management</li>
</ul>What are we looking for?
A Stewarding Supervisor serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on their own or in teams</li>
<li>Flexibility to respond to a range of various work situations</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Previous experience in a similar role</li>
<li>Previous experience of supervisory role</li> 
</ul> 
What will it be like to work for Hilton?
The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.
We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!
We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</div>

Stewarding Supervisor (Membership Club) - Waldorf Astoria Lusail Doha

Aspire Global Human Resources

Are you ready to be part of a world-class pre opening team in Ras Al Khaimah?If you have the passion, professionalism and drive to thrivein a luxury hospitality environment, we want to hear from you.<ul><li>Head Butcher</li><li>Head Baker</li><li>Chef De Cuisine (Italian)</li><li>Chef De Cuisine (Turkish)</li><li>Sous Chef (Oven)</li><li>Sous Chef (Grill)</li><li>Sous Chef</li><li>Steward</li><li>Stewarding Supervisor</li><li>Chef De Partie</li><li>Chef De Partie (Meat)</li><li>Chef De Partie (Fish)</li><li>Chef De Partie (Pizza)</li><li>Chef De Partie (Hot)</li><li>Chef De Partie (Cold)</li><li>Commi 1</li><li>Commi 2</li></ul>Candidates should have experienced in 5 Star HotelInterview: onlineMail your CV along with your experience certificate to connect@aspireglobal-hr.comJob Type: Full-time

Culinary Department for 5 Star Hotel in Ras Al Khaima, UAE

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country&rsquo;s biggest draws will be Qetaifan Island North&rsquo;s Waterpark attraction. The Rig 1938 is the world&rsquo;s highest tower of its kind, reaching 82 metres. 
Job Description 
Chief Steward
The Chief Steward is responsible for supervising and coordinating all stewarding operations to ensure the highest standards of cleanliness, hygiene, sanitation, and maintenance in all kitchens, service areas, and back-of-house F&amp;B outlets.<ul><li>
Supervise all stewarding operations to ensure the cleanliness and hygiene of kitchens, storerooms, dishwashing areas, and equipment.</li><li>
Implement and monitor cleaning schedules, waste segregation, and pest control measures in compliance with HACCP and hotel standards.</li><li>
Oversee dishwashing, silver polishing, and proper handling of kitchen equipment and utensils.</li><li>
Ensure proper use and maintenance of dishwashing machines, kitchen equipment, and chemicals.</li><li>
Monitor breakages and implement preventive measures to minimize loss.</li><li>
Support culinary and service teams with an adequate supply of clean utensils, chinaware, glassware, and kitchen tools.</li><li>
Lead, train, and motivate the stewarding team to achieve operational excellence.</li><li>
Prepare staff schedules, allocate tasks, and monitor performance.</li><li>
Conduct regular training sessions on hygiene, chemical usage, and safety procedures.</li><li>
Manage and control stewarding budget, including chemicals, cleaning supplies, and equipment.</li><li>
Maintain an accurate inventory of stewarding supplies and request replenishment when necessary.</li><li>
Ensure all stewarding operations comply with HACCP, food safety, and local health regulations.</li></ul> 

Qualifications 
<ul><li>
Proven experience as Chief Steward in a 5-star hotel/resort.</li><li>
Strong knowledge of HACCP, hygiene, and sanitation standards.</li><li>
Leadership and supervisory skills with the ability to manage a diverse team.</li><li>
Good communication in English (other languages are a plus).</li><li>
Problem-solving, organizational, and cost-control skills.</li><li>
Flexibility to work in shifts, weekends, and under pressure.</li></ul></div>

Chief Steward

Kempinski Hotels

<div>
 
 
 Application Deadline:
 
 31 October 2025
 
 
 
 Department:
 
 Kitchen
 
 
 
 Location:
 
 Qatar - Doha
 
 
 
 
 Description
 
 
 
 Under the direction of the Executive Chef and within the limits of established Kempinski procedures, assists in the direction of all aspects of the food production and Stewarding operations.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Assist with organizing special events and special food promotions.
 </li>
 <li>
 Assist the Executive Chef in developing training plans, develop training material in accordance with Kempinski guidelines and implement training plans for the Food Production employees and other Food and Beverage employees.
 </li>
 <li>
 Assume the duties and responsibilities of the Executive Chef in their absence.
 </li>
 <li>
 Assist the Executive Chef in developing and maintaining up-dated operations manuals for all Food Production and Stewarding sections and in developing recipes and maintaining up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
 </li>
 <li>
 Participate and supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel&rsquo;s food and beverage standards and standardized menu guidelines.
 </li>
 <li>
 Maintain a hygienic kitchen and personal hygiene.
 </li>
 <li>
 Assist in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and oversee their implementation.
 </li>
 <li>
 Ensure training needs analysis of Kitchen staff is carried out and training programs are designed and implemented to meet needs.
 </li>
 <li>
 Provide input for probation and formal performance appraisal discussions in line with company guidelines.
 </li>
 <li>
 Coach, counsel and discipline staff, providing constructive feedback to enhance performance.
 </li>
 <li>
 Demonstrate awareness of OH&amp;S policies and procedures and ensure all procedures are conducted safely and within OH&amp;S guidelines and ensure your direct reports do the same.
 </li>
 <li>
 Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
 </li>
 <li>
 Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
 </li>
 <li>
 Initiate action to correct a hazardous situation and notify supervisors of potential dangers.
 </li>
 <li>
 Log security incidents and accidents in accordance with hotel requirements.
 </li>
 <li>
 Implement and practice HACCP.
 
 
 
 </li>
 </ul>
 
 Skills, Knowledge and Expertise
 
 
 
 <ul>
 <li>
 Minimum previous experience as Head Chef for 1 years or similar position in
 </li>
 <li>
 Lao national with good English communication skills
 </li>
 <li>
 Proficient general computer knowledge
 </li>
 <li>
 Strict, imaginative and creative
 </li>
 <li>
 Minimum 1 years' work experience as Head Chef in larger
 </li>
 <li>
 Must hold or be able to obtain a current TIPS (Training for Intervention Procedures) training card
 
 
 
 </li>
 </ul>
 
 About Kempinski
 
 
 
 At Kempinski Hotels we pride ourselves on delivering a beautiful performance for each and every one of our guests. Dedicated to please, educated to entertain and never compromising on the European elegance of service, we are driven by our passion for crafting distinct and meaningful experiences. Each of our remarkable properties is a stage upon
 
 which our people perform their best and every day is an opportunity to apply their unique talents. We offer recognition for your skills, an environment that encourages personal growth, and respect and support from colleagues and leaders. Connected by our shared values, our passion for craftsmanship, and our care for one another, we are a global community of hoteliers. Your stage awaits.
 
 Discover a career crafted by you.
</div>

Head Chef - Public House

VOLUME CAFE

Job Title: Kitchen StewardDepartment: Food &amp; Beverage &ndash; StewardingJob Summary: The Kitchen Steward is responsible for maintaining cleanliness, sanitation, and hygiene in the kitchen and stewarding areas. The role ensures smooth kitchen operations by cleaning and organizing kitchen equipment, utensils, and work areas while following hygiene and safety standards. The ideal candidate should have basic communication skills, a positive attitude, and the ability to work as part of a team.Key Responsibilities:<ul><li>Clean and sanitize kitchen equipment, utensils, and working areas according to hygiene standards.</li><li>Operate dishwashing machines and ensure proper cleaning of plates, glassware, cutlery, and cooking equipment.</li><li>Collect and dispose of garbage in a safe and hygienic manner.</li><li>Assist in receiving and storing deliveries in a clean and organized way.</li><li>Follow safety and hygiene policies, including proper use of chemicals and cleaning materials.</li><li>Support chefs and kitchen staff by ensuring equipment and tools are available and clean when needed.</li><li>Report any maintenance or equipment issues to the supervisor.</li><li>Ensure compliance with HACCP and food safety standards at all times.</li><li>Maintain a clean, organized, and hazard-free work environment.</li></ul>Qualifications &amp; Skills:<ul><li>Previous experience as a Kitchen Steward/Helper preferred, but not mandatory.</li><li>Basic communication skills (able to understand and follow instructions).</li><li>Ability to work in a fast-paced environment.</li><li>Physical stamina to handle long hours of standing, lifting, and cleaning.</li><li>Team player with a positive attitude and willingness to learn.</li><li>Knowledge of basic hygiene and safety practices is an advantage.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>notice period?</li><li>expected salary?</li></ul>

Kitchen Steward

The Town Hotel

DUTIES AND RESPONSIBILITIES<ul><li>Responsible for the safety and security of guests, employees and establishment needs during shift</li><li>Report to the Chief Security all hotel property deficiencies and safety or security hazards</li><li>Initiate action to improve a hazardous situation immediately</li><li>Implement procedures for security and emergency incidents</li><li>In the event of fire, be thoroughly familiar with and guided by the hotel&rsquo;s emergency plan</li><li>Be familiar with location of fire alarms and fire fighting equipment</li><li>Maintain the security system</li><li>Monitor staff clock in on and off duty</li><li>Allocate staff locker keys as necessary</li><li>Conduct random checks of key registers in telephone room, banqueting, engineering, stewarding and housekeeping to ensure the hotel&rsquo;s key control policy is adhered to and report on discrepancies</li><li>Maintain a surveillance of those areas that are frequented by guests and all work areas</li><li>Maintain a vigil on the closed circuit TV system and inform security officer on patrol duties of any unusual happenings</li><li>Ensure checks are conducted on fire panel, fire hose real outlets and fire barriers and all other safety equipment and ensure that all are in good working order and report to the Chief Security any item of equipment which is faulty</li><li>Maintain a good working knowledge of the following:</li><li>The hotel switchboard and paying system</li><li>The control points and the working of the hotel&rsquo;s gas and air conditioning system</li><li>The hotel&rsquo;s fire indicator board, fire wardens telephones and public address system</li><li>Ensure hotel alarm system is in good working order</li><li>Conduct regular locker checks in line with Human Resources</li><li>Check all packages and passes of employees entering and leaving the building</li><li>Carry out monthly fire inspections</li><li>Maintain a good knowledge of the liquor act and criminal code</li><li>Prevent gambling on hotel premises</li><li>Prevent sabotage of hotel premises</li><li>Ensure all outlets, fridges, cupboards etc are fully secured when not in use or unattended</li><li>Ensure no undesirables loiter in or around the hotel premises</li><li>Ensure there is no obstruction to the loading dock and that unauthorized vehicles are removed</li><li>Coordinate functions with other security staff or Police and other government Securities and promote good will with them</li></ul>Job Types: Full-time, Permanent, Contract

Security Officer ( Hotel Experience )

Explore 261+ Stewarding supervisor in Doha this September. Find roles across top companies and apply now to boost your career.