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assistant manager-reservations Jobs in Istanbul

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asst manager group & events

asstmgr-events

supervisor banquet operations

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25192695<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Sheraton Istanbul City Center, Haci Ahmet Mah, Istanbul, T&uuml;rkiye, T&uuml;rkiye, 34440<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or departments to ensure guest needs are met. Respond to and try to fulfill any special banquet event arrangements. Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems. Document pertinent information in appropriate department logbook.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Develop and maintain positive working relationships with others, and support team to reach common goals. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested.</p><p><br>
</p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: At least 1 year of supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Supervisor-Banquet Operations

<div><b>Additional Information</b><br>
<b>Job Number</b>25195429<br>
<b>Job Category</b>Event Management<br>
<b>Location</b>Sheraton Istanbul City Center, Haci Ahmet Mah, Istanbul, T&uuml;rkiye, T&uuml;rkiye, 34440<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<p></p><div><div><br>
<p><b>JOB SUMMARY</b></p><p><br>
</p><p>Position assists the Manager in the execution of meetings and events and driving the implementation of the brand service strategy and brand initiatives. Works to meet customer needs at meetings and events and assists in growing event revenues. Handles issues and conflicts that may arise duing meetings or events. Conducts daily walk-through of banquet floor to drive client satisfaction and maintain quality standards.</p><p><br>
</p><p><b>CANDIDATE PROFILE</b></p><p><br>
</p><p><b>Education and Experience</b></p>
<ul><li>High school diploma or GED; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area.</li></ul>
<p>OR</p>
<ul><li>2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the event management, food and beverage, sales and marketing, or related professional area.</li></ul><p><br>
</p><p><b>CORE WORK ACTIVITIES</b></p><p><br>
</p><p><b>Assisting in Managing Meetings and Special Events Operations</b></p>
<ul><li>Researches and analyzes new products, pricing and services of competition.</li></ul>
<ul><li>Reviews scheduled events and troubleshoot potential challenges/conflicts.</li></ul>
<ul><li>Assists in coordinating all groups that will impact property operations.</li></ul>
<ul><li>Assists in overseeing cleaning and maintenance of meeting space and corresponding heart of the house areas.</li></ul>
<ul><li>Assists in overseeing furniture and equipment maintenance and that inventory levels are kept in accordance to corporate guidelines.</li></ul>
<ul><li>Assists in the execution of brand service initiatives in event management areas.</li></ul>
<ul><li>Conducts daily walk-through of banquet floor to drive client satisfaction and maintain quality standards.</li></ul><p><br>
</p><p><b>Assisting in Budgets and Finances</b></p>
<ul><li>Develops working relationships with outside vendors and establishes prices and service agreements to enhance the event experience and to increase additional revenue opportunities for the property.</li></ul>
<ul><li>Assists in creating the annual banquet budget.</li></ul><p><br>
</p><p><b>Driving Exceptional Customer Service</b></p>
<ul><li>Creates an atmosphere in all event management operations areas that meets or exceeds guest expectations.</li></ul>
<ul><li>Consult with customers in order to determine objectives and requirements for events such as meetings, conferences, and conventions.</li></ul></div><p></p><div><br>
</div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

AsstMgr-Events

Rixos

<div><b>Company Description</b><p><br>
Rixos Hotels, with 25 years of experience in the tourism sector, continues to grow worldwide as a Turkish brand with new investments, driven by a management model based on dynamic, flexible, and proactive strategies. Currently, we operate 43 different hotels, theme parks, and special projects across 3 continents and 8 countries.</p><p>
In Turkey, we provide services to our guests in various concepts with a talented workforce of approximately 8,000 people in the Antalya, Mu&#287;la, and Istanbul regions.</p><p>
We are seeking a valuable team member for the position of &ldquo;<b>Cluster Corporate &amp; Government Sales Executive</b>&rdquo; to be considered at Rixos Tersane &#304;stanbul.</p><p></p><b><br>
Job Description</b><br>
<ul><li>
Analysis local market trends and competitor activity to identify business leads</li><li>
Carry out daily effective physical sales activities, with a number of quote instructed by Manager</li><li>
Negotiate room rates/packages with corporate clients</li><li>
Generate event/group inquiries from accounts and collaborate with Group &amp; Banquet Sales department.</li><li>
Provide an average of 24 hours response to all companies/accounts &amp; ISO&rsquo;s requests</li><li>
Continuous update of mailing list and account / contact profiles of his/her account base.</li><li>
Prepare company contracts for the hotel in accordance with current business and pricing conditions</li><li>
Work within current business strategies and recognising potential opportunities</li><li>
Develop customer accounts and travel within the local area to drive business into the specific hotel /cluster and to increase market / customer share in all revenue streams</li><li>
Corporate with other departments in the hotel to create an exceptional guest experience and build strong, comprehensive sales programs</li><li>
Operate the hotel reservation system to book rooms,banquet venues etc..</li><li>
Conduct site ,inspections and entertainment in the hotel.</li><li>
Schedule and develop sales activities and obtain approval from the Corporate Sales Manager, maintaining and developing customers in the region or industry according to the plan.</li><li>
Attend Sales events, as required</li><li>
Answer customer queries in a prompt and professional manner</li><li>
Welcome key customers, team leaders and VIPs to the hotel when they arrive as required</li><li>
Understand and be familiar with all product information of competitors, including key customers and their output, hotel rooms, catering, conference related promotion information, and promptly feedback the information to the Commercial Director / Director of Sales/ ADOS/ Corporate Sales Manager.</li><li>
Produce accurate and timely reports that meet the needs of the hotel and the management company</li><li>
Update all Opera Sales and Catering account profiles and contact profiles after every call to maintain a proper profile of all corporate/government accounts</li><li>
Responsible for room night and revenue production from allocated accounts</li><li>
Follow up on all sales leads.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
University degree in a related discipline preferred</li><li>
Preferably luxury brand experience in a similar position</li><li>
Excellent communication and organization skills</li><li>
Strong interpersonal and problem solving abilities</li><li>
Ability to work within a team</li><li>
Excellent reading, writing and oral proficiency in English Language.</li></ul></div>

Cluster Corporate & Government Sales Executive

Accor

<div><div>Company Description</div><p><b><br>
Where passion drives life, join us at Accor!</b></p><p><br>
As one of the world&rsquo;s leading hospitality groups, Accor shapes the industry with more than 45 brands, over 5,700 hotels, and more than 10,000 restaurants across 110 countries.</p><p><br>
With a focus on innovation and excellence, Accor invites you to a world where you can develop yourself, feel at home, and make a difference through each brand.</p><p><br>
If you're looking to be part of a global team and set new milestones in your career, join the Accor family and let&rsquo;s shape the future together!</p><p>
Pioneering the art of responsible hospitality connecting cultures, with heartfelt care.</p><p>
&#10024; Hospitality is a work of heart.<br>
 Join us and become a Heartist&reg;.</p><p><b>
Swiss&ocirc;tel The Bosphorus, Istanbul</b></p><p>
As one of Istanbul&rsquo;s most distinguished hotels, Swiss&ocirc;tel The Bosphorus is located in Be&#351;ikta&#351; and has been providing an exceptional five-star luxury accommodation experience since 1991.</p><p>
 Featuring 566 rooms and suites, 29 event venues, and 3 grand ballrooms, Swiss&ocirc;tel offers a sophisticated environment for meetings and events, accommodating groups ranging from 5 to 1,200 guests.</p><p>
 Besides being a luxury hotel, Swiss&ocirc;tel is also a premier gastronomic destination. You will have the opportunity to advance your career within famous restaurants and bars such as <b>Chalet, 16 Roof, Madhu&rsquo;s and Sabrosa.</b></p><p>
 Are you ready to join this esteemed brand and take the next step in your career at Swiss&ocirc;tel?</p><div><br>
Job Description</div><ul><li><p><br>
Oversee daily operations of all F&amp;B outlets, including restaurants, bars, lounges, room service, and banquet facilities.</p></li><li><p>
Ensure exceptional service standards are consistently delivered to enhance guest satisfaction and brand reputation.</p></li><li><p>
Supervise, train, and motivate F&amp;B team, ensuring compliance with service protocols, grooming standards, and hotel policies.</p></li><li><p>
Support menu planning, costing, and inventory management in coordination with the Culinary Team and Purchasing Department.</p></li><li><p>
Monitor financial performance, including revenue, labor costs, and cost-control initiatives; contribute to achieving departmental budget targets.</p></li><li><p>
Assist in creating employee schedules, staffing plans, and operational workflows based on business needs.</p></li><li><p>
Maintain effective communication between teams to ensure seamless coordination for events, promotions, and daily operations.</p></li><li><p>
Handle guest inquiries and complaints promptly, professionally, and in accordance with hotel policies.</p></li><li><p>
Ensure compliance with all health, safety, and hygiene regulations, including food safety standards.</p></li><li><p>
Participate in departmental meetings, service briefings, and performance reviews to support continuous improvement.</p></li><li><p>
Assist in implementing new initiatives, service concepts, and F&amp;B promotions to drive revenue and guest engagement.</p></li><li><p>
Conduct regular inspections of outlets to ensure cleanliness, maintenance, and operational readiness.</p></li></ul><div><br>
Qualifications</div><ul><li><p><br>
Bachelor&rsquo;s degree in Hospitality Management or a related field preferred.</p></li><li><p>
Previous experience in Food &amp; Beverage operations, with at least 1&ndash;3 years in a supervisory role.</p></li><li><p>
Strong communication and leadership skills with the ability to inspire and lead diverse teams.</p></li><li><p>
Excellent command of English (additional languages are an asset).</p></li><li><p>
Solid understanding of F&amp;B service techniques, cost control, and hotel operating procedures.</p></li><li><p>
Strong problem-solving abilities and guest-focused mindset.</p></li><li><p>
Ability to work flexible hours, including evenings, weekends, and holidays.</p></li><li><p>
Proficiency in POS systems, scheduling tools, and Microsoft Office.</p></li></ul></div>

Assistant Food & Beverage Manager

Swissôtel

<div><b>Company Description</b><p><b><br>
Where passion drives life, join us at Accor!</b></p><p><br>
As one of the world&rsquo;s leading hospitality groups, Accor shapes the industry with more than 45 brands, over 5,700 hotels, and more than 10,000 restaurants across 110 countries.</p><p><br>
With a focus on innovation and excellence, Accor invites you to a world where you can develop yourself, feel at home, and make a difference through each brand.</p><p><br>
If you're looking to be part of a global team and set new milestones in your career, join the Accor family and let&rsquo;s shape the future together!</p><p>
Pioneering the art of responsible hospitality connecting cultures, with heartfelt care.</p><p>
&#10024; Hospitality is a work of heart.<br>
Join us and become a Heartist&reg;.</p><p><b>
Swiss&ocirc;tel The Bosphorus, Istanbul</b></p><p>
As one of Istanbul&rsquo;s most distinguished hotels, Swiss&ocirc;tel The Bosphorus is located in Be&#351;ikta&#351; and has been providing an exceptional five-star luxury accommodation experience since 1991.</p><p>
Featuring 566 rooms and suites, 29 event venues, and 3 grand ballrooms, Swiss&ocirc;tel offers a sophisticated environment for meetings and events, accommodating groups ranging from 5 to 1,200 guests.</p><p>
Besides being a luxury hotel, Swiss&ocirc;tel is also a premier gastronomic destination. You will have the opportunity to advance your career within famous restaurants and bars such as <b>Chalet, 16 Roof, Madhu&rsquo;s and Sabrosa.</b></p><p>
Are you ready to join this esteemed brand and take the next step in your career at Swiss&ocirc;tel?</p><b><br>
Job Description</b><ul><li><p><br>
Oversee daily operations of all F&amp;B outlets, including restaurants, bars, lounges, room service, and banquet facilities.</p></li><li><p>
Ensure exceptional service standards are consistently delivered to enhance guest satisfaction and brand reputation.</p></li><li><p>
Supervise, train, and motivate F&amp;B team, ensuring compliance with service protocols, grooming standards, and hotel policies.</p></li><li><p>
Support menu planning, costing, and inventory management in coordination with the Culinary Team and Purchasing Department.</p></li><li><p>
Monitor financial performance, including revenue, labor costs, and cost-control initiatives; contribute to achieving departmental budget targets.</p></li><li><p>
Assist in creating employee schedules, staffing plans, and operational workflows based on business needs.</p></li><li><p>
Maintain effective communication between teams to ensure seamless coordination for events, promotions, and daily operations.</p></li><li><p>
Handle guest inquiries and complaints promptly, professionally, and in accordance with hotel policies.</p></li><li><p>
Ensure compliance with all health, safety, and hygiene regulations, including food safety standards.</p></li><li><p>
Participate in departmental meetings, service briefings, and performance reviews to support continuous improvement.</p></li><li><p>
Assist in implementing new initiatives, service concepts, and F&amp;B promotions to drive revenue and guest engagement.</p></li><li><p>
Conduct regular inspections of outlets to ensure cleanliness, maintenance, and operational readiness.</p></li></ul><b><br>
Qualifications</b><ul><li><p><br>
Bachelor&rsquo;s degree in Hospitality Management or a related field preferred.</p></li><li><p>
Previous experience in Food &amp; Beverage operations, with at least 1&ndash;3 years in a supervisory role.</p></li><li><p>
Strong communication and leadership skills with the ability to inspire and lead diverse teams.</p></li><li><p>
Excellent command of English (additional languages are an asset).</p></li><li><p>
Solid understanding of F&amp;B service techniques, cost control, and hotel operating procedures.</p></li><li><p>
Strong problem-solving abilities and guest-focused mindset.</p></li><li><p>
Ability to work flexible hours, including evenings, weekends, and holidays.</p></li><li><p>
Proficiency in POS systems, scheduling tools, and Microsoft Office.</p></li></ul></div>

URSA Logistics & Supply Chain Services

<div>
 <p>
  📍 Istanbul Office &ndash; Full-time
 </p>
 <p>
  🚢 Ocean Freight | 🚛 Cross Stuffing | 🔁 Transit Trade | 💼 Mid-Level Ops Management
 </p>
 <p>
  <br/>
 </p>
 <p>
  URSA is a fast-growing logistics &amp; international trade company, actively operating across Europe &ndash; Turkey &ndash; CIS &ndash; Middle East.
 </p>
 <p>
  We&rsquo;re now looking for a Sea Freight Operations Supervisor to lead critical operations, especially in Cross Stuffing and Transit Shipments.
 </p>
 <p>
  <br/>
 </p>
 <p>
  🧭 Your Role
 </p>
 <p>
  <br/>
 </p>
 <p>
  As Sea Freight Operations Supervisor, you will:
 </p>
 <p>
  <br/>
 </p>
 <p>
  Manage and monitor FCL/LCL sea shipments, with a focus on cross stuffing &amp; bonded operations
 </p>
 <p>
  Lead transit flows from EU/TR to CIS &amp; Middle East
 </p>
 <p>
  Coordinate daily work with agents, bonded warehouses, customs brokers, and truckers
 </p>
 <p>
  Supervise 2 junior ops staff and ensure timely follow-up of files
 </p>
 <p>
  Support the sales team with technical input &amp; routing options
 </p>
 <p>
  Ensure correct documentation (T1, EX1, ATR, BL, CMR, etc.) is always ready on time
 </p>
 <p>
  <br/>
 </p>
 <p>
  ✅ Qualifications
 </p>
 <p>
  <br/>
 </p>
 <p>
  ✔️ 5+ years of hands-on experience in sea freight &amp; transit ops
 </p>
 <p>
  ✔️ Strong knowledge of cross stuffing, container tracking, customs flows
 </p>
 <p>
  ✔️ English fluency (Russian/Turkish is a plus)
 </p>
 <p>
  ✔️ Able to manage operational pressure, deadlines &amp; multitasking
 </p>
 <p>
  ✔️ Familiar with multimodal and bonded cargo flows
 </p>
 <p>
  ✔️ Strong communication, follow-up &amp; coordination skills
 </p>
 <p>
  ✔️ Ready to take responsibility and act like a leader
 </p>
 <p>
  <br/>
 </p>
 <p>
  🎯 What We Offer
 </p>
 <p>
  <br/>
 </p>
 <p>
  Mid-level supervisor position in a fast-growing international logistics company
 </p>
 <p>
  Competitive salary + monthly bonus based on KPIs
 </p>
 <p>
  Autonomy in your job + team support
 </p>
 <p>
  Real career path towards Operations Manager
 </p>
</div>


Sea Freight Operations Supervisor (Cross Stuffing & Transit Focus)

DoubleTree by Hilton İstanbul Moda

<div><h2 class="jobSectionHeader"><b>&#304;&#351; Tan&#305;m&#305;</b></h2><div>
Otelimizde ger&ccedil;ekle&#351;en grup konaklamalar&#305;, toplant&#305;lar, d&uuml;&#287;&uuml;nler ve t&uuml;m banket etkinliklerinin kusursuz &#351;ekilde planlanmas&#305; ve y&uuml;r&uuml;t&uuml;lmesi i&ccedil;in Grup ve Banket M&uuml;d&uuml;r&uuml;ne ba&#287;l&#305; &ccedil;al&#305;&#351;acak, operasyon ve koordinasyon s&uuml;re&ccedil;lerine destek verecek <b><i>Grup ve Banket Sat&#305;&#351; Yetkilisi</i></b> aray&#305;&#351;&#305;m&#305;z bulunmaktad&#305;r.
<ul><li>Grup ve banket rezervasyonlar&#305;n&#305;n sisteme do&#287;ru ve eksiksiz &#351;ekilde giri&#351;ini yapmak</li>
<li>Etkinlik dosyalar&#305;n&#305; olu&#351;turmak, BEO (Banquet Event Order) haz&#305;rlamak ve ilgili departmanlarla payla&#351;mak</li>
<li>Grup konaklamalar&#305; i&ccedil;in oda listeleri, VIP talepleri, &ouml;zel ihtiya&ccedil;lar ve blokajlar&#305; takip etmek</li>
<li>Etkinlik g&uuml;n&uuml; banket salonu, teknik ekipman, masa d&uuml;zeni ve F&amp;B s&uuml;re&ccedil;lerini kontrol etmek</li>
<li>Misafir, &#351;irket ve organizasyon temsilcileriyle aktif ileti&#351;im kurmak; operasyon s&uuml;recinde kesintisiz destek vermek</li>
<li>Fiyat teklifleri, paket i&ccedil;erikleri ve sat&#305;&#351; s&uuml;re&ccedil;lerinde Banket M&uuml;d&uuml;r&uuml;ne destek olmak</li>
<li>Etkinlik sonras&#305; raporlama,faturalama ve geri bildirim s&uuml;re&ccedil;lerini tamamlamak</li>
<li>G&uuml;nl&uuml;k/haftal&#305;k banket toplant&#305;lar&#305;na kat&#305;l&#305;m sa&#287;lamak</li>
<li>Otel marka standartlar&#305;na ve kalite prosed&uuml;rlerine tam uyum sa&#287;lamak</li>
</ul></div><h2 class="jobSectionHeader"><b>Aranan Nitelikler</b></h2><div>
<ul><li>Tercihen Turizm &amp; Otelcilik mezunu</li>
<li>Grup &amp; banket operasyonu, toplant&#305; sat&#305;&#351; veya etkinlik y&ouml;netimi alan&#305;nda deneyim</li>
<li>MS Office ve otel otomasyon sistemlerine hakim</li>
<li>&#304;yi seviyede &#304;ngilizce (&#304;kinci dil tercih sebebi)</li>
<li>Misafir odakl&#305;, temsil yetene&#287;i y&uuml;ksek, ileti&#351;imi g&uuml;&ccedil;l&uuml;</li>
<li>Planlama, organizasyon ve koordinasyon becerileri geli&#351;mi&#351;</li>
<li>Yo&#287;un i&#351; temposuna ve esnek &ccedil;al&#305;&#351;ma saatlerine uyum sa&#287;layabilecek</li>
<li>&Ccedil;&ouml;z&uuml;m odakl&#305;, sorumluluk sahibi ve detaylara &ouml;nem veren</li>
<li>Ekip &ccedil;al&#305;&#351;mas&#305;na yatk&#305;n,</li>
<li>Askerlikle ili&#351;i&#287;i bulunmayan</li></ul></div></div>
<br><div></div><div><h2 class="jobSectionHeader"><b>&Ouml;zet Bilgiler</b></h2><ul>
<div><p><b>Pozisyon</b></p>
<div>:</div>
<div>Sat&#305;&#351; Yetkilisi
</div></div><div><p><b>Sekt&ouml;r</b></p>
<div>:</div>
<div>Turizm - Otelcilik
</div></div><div><p><b>Kategori</b></p>
<div>:</div>
<div>Sat&#305;&#351; , Turizm - Otelcilik
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma &#350;ekli</b></p>
<div>:</div>
<div>Tam zamanl&#305;
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma T&uuml;r&uuml;</b></p>
<div>:</div>
<div>&#304;&#351; Yerinde
</div></div><div><p><b>Pozisyon Seviyesi</b></p>
<div>:</div>
<div>Uzman
</div></div><div><p><b>&Ccedil;al&#305;&#351;ma Yeri</b></p>
<div>:</div>
<div>&#304;stanbul Anadolu Yakas&#305; Kad&#305;k&ouml;y
<p>Cafera&#287;a, Albay Faik S&ouml;zdener Caddesi no 31, Kad&#305;k&ouml;y/&#304;stanbul</p>
<ul><div>Toplu Ta&#351;&#305;maya Eri&#351;im</div><div>Terzi</div><div>Diyetisyen</div></ul>
</div></div><div><p><b>Deneyim</b></p>
<div>:</div>
<div>2-10 y&#305;l
</div></div><div><p><b>G&uuml;ncelleme Tarihi</b></p>
<div>:</div>
<div>8.12.2025
</div></div><div><p><b>Son Ba&#351;vuru Tarihi</b></p>
<div>:</div>
<div>30.01.2026</div></div></ul></div>

Grup ve Banket Satış Yetkilisi

Explore 606+ Supervisor banquet operations in Istanbul this December. Find roles across top companies and apply now to boost your career.

606 supervisor banquet operations jobs IN Istanbul

Supervisor-Banquet Operations

AsstMgr-Events

Cluster Corporate & Government Sales Executive

Assistant Food & Beverage Manager

Assistant Food & Beverage Manager

Sea Freight Operations Supervisor (Cross Stuffing & Transit Focus)

Grup ve Banket Satış Yetkilisi