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waiter

Ribbonaira

Job description:Can join immediately and should have UAE experience F&amp;B industry. Preferable having own visa.DUTIES AND RESPONSIBILITIES:<ul><li>Welcome, greet and smile to customers when entering or leaving establishment</li><li>Strictly adhere to the Sales Pitch and procedure established by the company.</li><li>Answers &quot;call&quot; orders, record and ensure the items were delivered accordingly.</li><li>Pleasantly deal with customers to ensure satisfaction</li><li>Maintain high standard of hygiene and personal grooming according to the company&rsquo;s operations manual and UAE health regulations</li><li>Preparing and serving beverages, ranging from simple to elaborate ones</li><li>Must be aware of trends and other techniques for preparing beverages</li><li>Preparing and serving food items as required</li><li>Serve the ordered food of the customer on a hygienic and friendly manner.</li><li>Answering customers' questions about menu choices</li><li>Make sales referrals, cross-sell products and introduce new ones</li><li>Promoting and recommending menu options to customers</li><li>Bag, box or wrap packages carefully.</li><li>Taking payment from customers</li><li>To operate the POS, ensure that cash collected and given and change are correct.</li><li>Handle cash, credit or check transactions with customers</li><li>Issue correct change, receipts, refunds, or tickets</li><li>Redeem stamps and coupons (if any)</li><li>Separate, count and reconcile the money in cash drawers at the beginning and end of shifts to ensure that amounts are correct and that there is adequate change</li><li>Keep reports of transactions</li><li>Perform responsibility of Waiter / Dining Crew when needed.</li><li>Process returns and check to see if items are damaged</li><li>Set up counters and restock counters for serving purposes.</li><li>Record and maintain stocks and stock inventory.</li><li>Order items needed to replenish supplies and keep a list of inventory updated</li><li>Maintain the sanitation and cleanliness of the counter/service area</li><li>Assist in washing of glass and other utensils, as necessary, and the proper storage of these items after cleaning.</li><li>Reports any equipment for repairs.</li><li>Collect and maintain database and leads of customers.</li><li>Reports to immediate superior problems, issues and concern related to operations.</li><li>Resolve customer complaints, guide them and provide relevant information</li><li>Handle customer complaints as per job knowledge and address it to supervisor and/or manager</li><li>Perform any other duties as directed by the owner or the owner's representative.</li></ul>Job Types: Full-time, Permanent, Temporary, ContractContract length: 24 monthsExperience:<ul><li>Waiter: 2 years (Preferred)</li></ul>License/Certification:<ul><li>Essential Food Safety Training Certificate (EFST) (Preferred)</li></ul>Job Types: Full-time, Permanent, ContractExperience:<ul><li>Waiter: 2 years (Preferred)</li></ul>License/Certification:<ul><li>Valid Essential Food Safety Training Certificate (EFST) (Preferred)</li></ul>

Waiter

Mezo Cookies

Waiter / Service CrewCompany: Mezo Cookies Location: Abu Dhabi, UAEJob SummaryThe Waiter at Mezo Cookies is responsible for delivering an exceptional customer experience by providing attentive, friendly, and efficient table service. The role requires strong product knowledge of premium cookies, desserts, and beverages, while maintaining high standards of hygiene, presentation, and service quality.Key Responsibilities<ul><li>Greet customers warmly and present menus in a professional manner</li><li>Take accurate orders and communicate clearly with kitchen/bar staff</li><li>Serve cookies, desserts, beverages, and specialty items efficiently</li><li>Provide detailed product knowledge (flavors, ingredients, allergens, recommendations)</li><li>Upsell premium items, seasonal specials, and gift boxes</li><li>Ensure tables and service areas are clean and well organized</li><li>Handle customer inquiries and resolve complaints professionally</li><li>Process payments accurately (cash, card, POS systems)</li><li>Follow UAE food safety and hygiene regulations</li><li>Maintain personal grooming and uniform standards aligned with brand image</li></ul>Required Skills &amp; Qualifications<ul><li>Previous experience in F&amp;B, caf&eacute;, or dessert shop preferred</li><li>Strong communication skills (Arabic &amp; English preferred)</li><li>Customer-service oriented personality</li><li>Ability to work under pressure during peak hours</li><li>Team player with positive attitude</li><li>Basic understanding of POS systems</li></ul>Performance Expectations at Mezo Cookies<ul><li>Deliver a premium boutique dessert experience, not just service</li><li>Maintain fast table turnover without compromising hospitality</li><li>Represent the Mezo Cookies brand with elegance and professionalism</li></ul>Job Type: Full-time

Marjouha

About Us: Marjouha Restaurant is an authentic Lebanese restaurant located in Reem Island, Abu Dhabi, offering a warm atmosphere and high-quality dining experience. We are looking for motivated and professional waiters/waitresses to join our team.Responsibilities:<ul><li>Greet and seat customers in a friendly and welcoming manner.</li><li>Present menus and provide detailed information about food and beverage items.</li><li>Take accurate food and drink orders and deliver them promptly.</li><li>Ensure tables are clean, properly set, and ready for the next guests.</li><li>Handle guest complaints or requests with professionalism.</li><li>Work closely with the kitchen and bar staff to ensure smooth service.</li><li>Follow hygiene, safety, and restaurant standards at all times.</li></ul>Requirements:<ul><li>Previous experience as a waiter/waitress in a restaurant or caf&eacute; (Lebanese cuisine experience is a plus).</li><li>Good communication skills in English (Arabic is an advantage).</li><li>Positive attitude, team player, and customer-oriented.</li><li>Ability to work under pressure and during peak hours.</li><li>Presentable appearance and good personal hygiene.</li><li>Must be currently in the UAE and ready to join immediately or within short notice.</li></ul>What We Offer:<ul><li>Competitive salary + tips.</li><li>Staff meals provided.</li><li>Friendly and supportive work environment.</li><li>Opportunity to grow within the company.</li></ul>Location: Reem Island &ndash; Mangrove Place Tower, Abu DhabiJob Type: Full-timePay: From AED1.00 per month

Value Facilities Management

Royal KEITA is a catering company located in Abu Dhabi. Our company represents a dynamic new presence in Education, Healthcare, Corporate, Weddings, and Events catering. We strive to provide exceptional catering services and create memorable experiences for our clients.Role DescriptionThis is a full-time on-site role for a Waiter at KEITA. As a Waiter, you will be responsible for providing excellent customer service to our guests, serving food and beverages, and ensuring a positive dining experience. You will also be responsible for assisting with food service and maintaining communication with the kitchen and other staff members.Qualifications<ul><li>Customer service and communication skills</li><li>Experience in food and beverage service</li><li>Ability to multitask and work in a fast-paced environment</li><li>Basic cooking skills</li><li>Attention to detail and ability to follow instructions</li><li>Ability to work well in a team</li><li>Previous experience in the catering industry is a plus</li><li>High school diploma or equivalent</li></ul>Job Type: Full-timePay: AED1,200.00 - AED1,300.00 per monthExperience:<ul><li>server: 1 year (Preferred)</li></ul>

Waiter/Waitress

Salayel Hospitality

<div>
 
 Job Overview
 
 
 
 We are looking for enthusiastic and customer-focused Waiter / Waitresses to join our Food &amp; Beverage team. The ideal candidate will deliver high-quality service, ensure guest satisfaction, and uphold Salayel Hospitality&rsquo;s service standards in a fast-paced hospitality environment.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Greet guests warmly and present menus in a professional manner
 </li>
 <li>
 Take food and beverage orders accurately and relay them to the kitchen/bar
 </li>
 <li>
 Serve food and beverages promptly while maintaining presentation standards
 </li>
 <li>
 Ensure tables are clean, set, and well-maintained at all times
 </li>
 <li>
 Handle guest requests, inquiries, and complaints courteously and efficiently
 </li>
 <li>
 Upsell menu items, promotions, and special offers
 </li>
 <li>
 Follow hygiene, safety, and service procedures as per company standards
 </li>
 <li>
 Process bills and payments accurately
 </li>
 <li>
 Work closely with kitchen and service teams to ensure smooth operations
 
 
 </li>
 </ul>
 
 Requirements &amp; Qualifications
 
 
 
 <ul>
 <li>
 Previous experience as a Waiter / Waitress in a hotel or restaurant preferred
 </li>
 <li>
 Knowledge of food &amp; beverage service standards
 </li>
 <li>
 Good communication skills in English (additional languages are a plus)
 </li>
 <li>
 Well-groomed, professional appearance and positive attitude
 </li>
 <li>
 Ability to work flexible shifts, including weekends and holidays
 </li>
 <li>
 Physically fit to stand for long periods
 </li>
 <li>
 Hospitality-focused mindset with attention to detail
 
 
 </li>
 </ul>
 
 What We Offer
 
 
 
 <ul>
 <li>
 Competitive salary and service charge (as applicable)
 </li>
 <li>
 Professional and supportive work environment
 </li>
 <li>
 Career growth opportunities within Salayel Hospitality
 </li>
 <li>
 Training and development programs
 </li>
 </ul>
</div>

Beach Rotana

<div>
 
 Job Description
 
 
 
 We are currently looking for dynamic, and self motivated Food &amp; Beverage professionals who want to move their careers forward.
 
 
 As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as-
 
 
 <ul>
 <li>
 Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel
 </li>
 <li>
 Greet and seat customers and serve them in a professional, discreet and personalized way
 </li>
 <li>
 Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests
 </li>
 <li>
 Consistently monitor quality of food &amp; beverage being served
 </li>
 <li>
 Practice good customer relations and attend to customer complaints / queries satisfactorily
 </li>
 <li>
 Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment
 </li>
 <li>
 Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene)
 </li>
 <li>
 Ensure minimum wastage, breakage and spoilage
 </li>
 <li>
 Actively use up selling techniques to exceed guest expectations and increase revenue
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should ideally have a diploma / degree in hospitality or a vocational training in food &amp; beverage with previous experiences as a Waiter / Waitress in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be hands-on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies-
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Recognizing Differences
 
 
 Taking Responsibility
 
 
 Teamwork
 
 
 Understanding the Job
</div>

Waiter / Waitress

eathos

<div>
 As a Waiter/Waitress, you will play a vital role in delivering exceptional dining experiences to our valued guests. Your friendly and attentive approach, excellent communication skills, and in-depth knowledge of our menu will contribute to a positive and memorable visit for our customers. You will be responsible for providing efficient and personalized service, taking orders, serving food and beverages, and ensuring guest satisfaction throughout their dining experience.
 
 
 <ul>
 <li>
 Greet guests warmly and escort them to their tables, ensuring a welcoming atmosphere.
 </li>
 <li>
 Assist in arranging seating for larger groups and accommodating special requests.
 </li>
 <li>
 Present the menu to guests, providing detailed explanations of dishes and recommendations based on their preferences.
 </li>
 <li>
 Take food and beverage orders accurately, noting any dietary restrictions or special requests.
 </li>
 <li>
 Serve food and beverages promptly and professionally, adhering to the restaurant's service standards.
 </li>
 <li>
 Maintain the cleanliness and organization of tables and dining areas throughout the service.
 </li>
 <li>
 Present the check to guests and handle bill payments efficiently and accurately.
 </li>
 <li>
 Respond to guest queries regarding the menu, ingredients, and preparation methods.
 </li>
 <li>
 Communicate effectively with the kitchen and bar staff to ensure efficient order preparation and timely service.
 </li>
 <li>
 Actively engage in upselling to guests by promoting special menu items, seasonal dishes, and beverage options.
 </li>
 <li>
 Gaining a thorough understanding of our restaurant's menu, including food and beverage offerings.
 </li>
 <li>
 Strive to provide efficient and timely service, ensuring that guests' orders are delivered promptly.
 </li>
 <li>
 Implement the restaurant's sequence of service to ensure a smooth and consistent dining experience.
 </li>
 <li>
 Proactively promote menu items, promotions, and special offerings to enhance the guest experience.
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 Customer Service Skills: Excellent interpersonal skills with a friendly and approachable demeanor.
 </li>
 <li>
 Communication Skills: Strong verbal communication skills to interact with guests and team members effectively.
 </li>
 <li>
 Menu Knowledge: In-depth understanding of the restaurant's menu and offerings.
 </li>
 <li>
 Multitasking: Ability to handle multiple tasks and prioritize responsibilities during busy service periods.
 </li>
 <li>
 Problem-Solving: Quick thinking and ability to address guest concerns or issues with professionalism.
 </li>
 <li>
 Appearance: Presentable and professional appearance in adherence to the restaurant's dress code.
 </li>
 <li>
 Flexibility: Willingness to work evenings, weekends, and holidays based on restaurant needs.
 </li>
 <li>
 Food Safety Knowledge: Awareness of food safety and hygiene practices during service.
 </li>
 <li>
 Previous Experience (preferred): Prior experience as a waiter or in a customer service role is desirable.
 </li>
 </ul>
</div>

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Waiter

waiter

Waiter

Waiter/Waitress

Waiter/Waitress

Waiter / Waitress

Waiter/Waitress