receptionist

housekeeping attendant

hostess

cashier

restaurant manager

waiter waitress tavern

Mandarin Oriental Hotel Group

<p><strong>As Waiter, Tasca, you will be responsible for the following duties:</strong></p>
<ul>
<li><p>Have a good understanding of the outlet s concept and food and beverage offerings and be able to verbally explain those to guests.</p></li>
<li><p>Ensure that mise en place is completed shift to shift and during service in order to provide an efficient service. This includes cleaning tasks in front and back of house as well as polishing and assembling of equipment.</p></li>
<li><p>Be able to operate the required steps on the POS - point of sales system in order to process food and beverage orders.</p></li>
<li><p>Be able to deliver service by understanding the guest requirements.</p></li>
<li><p>Carry out all tasks in a friendly, courteous and efficient manner.</p></li>
<li><p>Properly up-sell services and products to our guests at all times, enhancing service and generating increased revenue.</p></li>
<li><p>Be able to process MOHG Gift cards and other non-cash methods of payment.</p></li>
<li><p>Perform any tasks relating to billing according to hotel standards and cashiering policies.</p></li>
<li><p>Ensure all dishes are presented in compliance with hotel standards and food &amp; beverage specifications.</p></li>
<li><p>Conserve all outlet equipment and utensils in good conditions by proper day to day handling of all applicable utensils and by carrying out required side duties as assigned.</p></li>
<li><p>Assist in picking up all required stocks, including linen, beverage, dried goods and  others and arrange them accordingly.</p></li>
<li><p>Ensure product knowledge is up to date.</p></li>
<li><p>Ensure that management and kitchen colleagues are informed of any special guest preferences or allergies.</p></li>
<li><p>Support as required other outlets as assigned by the Restaurant/ Outlet Manager.</p></li>
<li><p>Any other reasonable tasks as assigned by the Restaurant/ Outlet Manager.</p></li>
<li><p>Communicate well with colleagues and superiors in order to avoid misunderstandings and other shortfalls caused by lack of communication.</p></li>
<li><p>Be committed to being a team player; proactively cooperating and supporting colleagues in operational tasks.</p></li>
<li><p>Listen to every guest and observe body language carefully in order to be able to understand guest needs and expectations and consistently delight and satisfy every guest.</p></li>
<li><p>Have a natural, warm smile and a friendly and passionate approach towards guests.</p></li>
<li><p>Create WOW moments to surprise and delight guests in the Restaurants through gestures and other actions.</p></li>
<li><p>Ensure customer satisfaction from arrival to departure in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</p></li>
<li><p>Report guest s preference to superiors and act upon them whenever known</p></li>
</ul>
<p><strong>As Waiter, Tasca, we expect from you:</strong></p>
<ul>
<li><p>High School qualification or equivalent is preferred.</p></li>
<li><p>Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred.</p></li>
<li><p>Experience in a high-volume restaurant with highest levels of service is preferred.</p></li>
<li><p>Luxury hotel experience preferred.</p></li>
<li><p>Minimum 2 years  experience working as waiter/waitress.</p></li>
<li><p>Ability to understand guest needs and to deliver superior customer service.</p></li>
<li><p>Ability to work long hours with a strong focus on operational excellence.</p></li>
<li><p>Familiar with restaurant point of sales and cashiering procedures is preferred.</p></li>
<li><p>Knowledge of Fine Dining service procedures and standards as well as casual dining is preferred.</p></li>
<li><p>Ability to understand the flow of service and handle multiple tasks effectively is preferred.</p></li>
<li><p>Basic computer skills including MS Office is preferred.</p></li>
</ul>
<p><br></p>

Waiter, Tasca

Atlantis the Royal

<div></div><div><div>Waiter, Gastronomy<br>
(17483)</div><br>
<div></div>
<p>
A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.</p><br>
<p></p>
<p>
Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.</p><br>
<p></p>
<p>
Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.</p><div><b>
About The Role</b></div><br>
<div></div>
<div>
As Waiter at Gastronomy, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests, whilst delivering an exceptional standard of service.</div>
<div>
You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.</div><br>
<div></div>
<div><b>
About You</b></div><br>
<div></div>
<div>
The ideal candidate must have a passion for hospitality with a minimum 2 years&rsquo; experience in a similar role with a proven track record of working in a fine dining restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</div><br>
<div></div>
<p>
We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
<p></p>
<p>
With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

Waiter, Gastronomy

KERZNER INTERNATIONAL LIMITED

<p>As Waiter at Seafire Steakhouse, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests, whilst delivering an exceptional standard of service.</p><p>You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.</p>

Waiter, Seafire Steakhouse

<div></div><div><div>Waiter, Carbone Atlantis The Royal<br>
(17898)</div><br>
<div></div>
<p>
A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.</p><br>
<p></p>
<p>
Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.</p><br>
<p></p>
<p>
Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.</p><div></div><div><b><br>
About The Role</b></div>
<div>
As Waiter at Carbone you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests, whilst delivering an exceptional standard of service. You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.</div>
<div><b>
About You</b></div>
<div>
The ideal candidate must have a passion for hospitality with a minimum 2 years&rsquo; experience in a similar role with a proven track record of working in a social dining restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</div><br>
<div></div>
<p>
We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
<p></p>
<p>
With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

Waiter, Carbone Atlantis The Royal

Hilton Hotels

<p>As a In-Room Dining Waiter/Waitress at Waldorf Astoria Dubai International Financial Centre, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A In-Room Dining Waiter/Waitress will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<ul>
<li>Manage guest queries in a friendly, timely, and efficient manner</li>
<li>Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents</li>
<li>Ensure knowledge of menu and all products</li>
<li>Ensure mis-en-place is well stocked at all floor stations</li>
<li>Follow correct reporting procedures if faced with issues</li>
<li>Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor</li>
<li>Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li>
</ul>

In-Room Dining Waiter/Waitress

Kempinski Hotels

Application Deadline: 31 October 2025Department: Food &amp; BeverageLocation: United Arab Emirates - DubaiDescriptionThe overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski s DNA values in order to encourage sales and maximize guest satisfaction.Key ResponsibilitiesA courteous, professional and efficient service is provided at all times.All duties and tasks are performed as per the tasks required at the outlet.Be knowledgeable of all services and products offered by the hotel.Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned.Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives.Take accurate food and drinks orders, using a POS ordering software,order slips or by memorizationCommunicate order details to the Kitchen StaffServe food and drink ordersArrange table settings and maintain a tidy dining areaDeliver checks and collect bill paymentsMonitor operating supplies, equipment and reduce spoilage and wastage successfully.Ensure that the place of work and surrounding area is kept clean and organized at all times.Successfully perform opening and closing procedures established for the assigned outletHandle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors.Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest.Job RequirementsDesired Skills &amp; Qualifications:Minimum of 1 to 2 years  experience in a similar positionPreferably in an international, luxury five-star hotelEnglish - excellent communication skillsAbout KempinskiFounded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.

Restaurant Waiter - Brunello Restaurant

Hilton

<div><p>Waitress</p><p>
A Waiter/Waitress is responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations.</p><p><b><br>
What will I be doing?</b><br>
</p><p>As a Bar Waiter/Waitress, you will be responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li>
Manage an efficiently operated bar shift that is in accordance with the agreed standards and regulations</li><li>
Use every possible opportunity to gain knowledge in all areas of bar supervision</li><li>
Ensure all tables receive their drinks and food as requested</li><li>
Maintain the cleanliness of all equipment used during shifts</li><li>
Maintain cleanliness of the bar and stores to Health, Safety and Hygiene standards at all times</li><li>
Show complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents</li><li>
Comply with Company Health and Safety, and Fire Regulations and procedures</li><li>
Adhere to the Company disciplinary policy when necessary</li><li>
Maximise revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques</li><li>
Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possesss this knowledge and the application of it</li><li>
Meet or exceed the monthly drink profit margin target</li></ul><p><b>
What are we looking for?</b><br>
</p><p>A Waiter/Waitress serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul><li>
Customer Service experience in supervisory or above capacity</li><li>
A warm personality, attentive and smartly presentable</li><li>
Ability to listen and respond to demanding Guest needs</li><li>
Excellent leadership, interpersonal and communication skills</li><li>
Accountable and resilient</li><li>
Committed to delivering high levels of customer service</li><li>
Ability to work under pressure</li></ul><p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li>
Previous experience in similar role</li><li>
Passion for delivering exceptional levels of guest service</li></ul><p><b><br>
What will it be like to work for Hilton?</b><br>
</p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Waitress

Explore 50+ Waiter waitress tavern in Dubai this November. Find roles across top companies and apply now to boost your career.