wine master

<div><b>Company Description</b><p><br>
SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.</p><p>
Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.</p><p>
A wondrous and striking landmark in Downtown District, designed by the award- winning architects Aedas and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.</p><b><br>
Job Description</b><p><br>
&bull; Create and update the wine list in coordination with chefs and the Food and Beverage Manager &bull; Recommend food and wine pairings &bull; Advise guests on wines based on their personal tastes and food choices &bull; Inform guests about different varieties of wines and prices &bull; Ensure wines are served at the right temperature and within the proper glassware &bull; Store open bottles properly to maintain strong taste &bull; Manage wine cellar and ensure it is fully-stocked &bull; Train wait staff on available wines &bull; Negotiate purchase prices with vendors &bull; Organize wine tasting days or &ldquo;wine of the month&rdquo; events &bull; Comply with all health and safety regulations</p><b><br>
Qualifications</b><p><br>
&bull; Previous experience as a Sommelier, Wine Steward/Stewardess or similar role &bull; Ability to create tasteful food and wine pairings &bull; Extensive knowledge of different wines and which regions produce each type &bull; Knowledge of local vineyards and wineries &bull; Understanding of the winemaking process &bull; Good communication skills &bull; Availability to work during opening hours, including weekends and holidays &bull; Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events &bull; Reading, writing and oral proficiency in the English language &bull; Team player with a creative and outgoing personality &bull; Must be well-presented and professionally groomed at all times &bull; Good customer contact skills; good problem resolution skills &bull; Good Food and Beverage product knowledge. A good knowledge of beverage service styles and techniques, beverage preparation and specialized beverage orders of service is required. A good knowledge of all hard liquor, wines, mixes/cocktails</p></div>

Sommelier

LPM Restaurant and Bar

<p>As a <b>Sommelier</b>, you will be a key member of our front-of-house team, working closely with the Restaurant Manager and Head Chef to deliver an exceptional wine experience that enhances every guest&rsquo;s dining journey. If you have a deep passion for wine, sharp attention to detail, and thrive in an engaging, high-energy atmosphere, this is the role for you!</p><p><b>Key Responsibilities:</b></p><p><b>Curate and maintain</b> the wine list, ensuring a diverse and balanced selection that complements the menu.</p><p><b>Provide expert wine recommendations</b> and pairings tailored to each guest&rsquo;s palate and preferences.</p><p><b>Train and support</b> the service team in wine knowledge, tasting techniques, and upselling strategies.</p><p><b>Manage wine inventory</b>, including ordering, stock rotation, and cellar organization.</p><p><b>Lead wine tastings</b>, events, and seasonal pairing features to elevate the guest experience.</p><p><b>Stay current on global wine trends</b>, producers, and vintages to keep the program fresh and exciting.</p><p><b>Ensure all wine service</b> aligns with the highest standards of hospitality and operational excellence.</p><p><b>What You&rsquo;ll Need:</b></p><p><b>Proven experience</b> as a Sommelier or Wine Specialist, ideally within a fine dining or luxury hospitality environment.</p><p><b>Certification in wine studies</b> such as WSET, CMS, or equivalent (preferred but not required).</p><p><b>Extensive knowledge</b> of international wine regions, varietals, vintages, and food pairings.</p><p><b>A refined palate</b> and strong sensory evaluation skills to recommend and pair wines confidently.</p><p><b>Excellent communication</b> and storytelling abilities to engage guests and enhance their wine experience.</p><p>Job Type: Full-time</p>

Restaurant Sommelier

Atlantis the Royal

<div></div><div><div>Sommelier,Dinner by Heston Blumenthal<br>
(17335)</div><br>
<div></div>
<div>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
<div><br>
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world&rsquo;s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><br>
<div></div>
<div>
One of the world&rsquo;s most unique and exciting restaurants, at Dinner by Heston Blumenthal historical British nostalgia meets the future with a modern dining experience informed by the past. For Dinner, Michelin-star Chef Heston Blumenthal OBE, who is celebrated worldwide as one of the most progressive chefs of his time, has developed multi-sensory cuisine, food pairing and flavour encapsulation. All dishes are accompanied by an eclectic selection of global wines, with a lively cocktail bar offering a bespoke range of drinks, distillations, and infusions. Experiential dining at its best, expect the unexpected.</div><br>
<div></div>
<div><b>
About the role</b></div><br>
<div>
As a Sommelier at Dinner by Heston Blumenthal you will be working closely with the Assistant General Manager in updating the wine list, ordering wines, and rotating wine stock. You will have the opportunity to part of an exceptional Food and Beverage Team, using your excellent knowledge of wine pairing to make wine suggestions to pair with our authentic dishes. In addition to this you will also be attentive to our guests, recommending wines based on their preferences. You will also ensure wines are served at the right temperature and with the perfect glassware, you will have a natural flair for recognising opportunities to upsell any beverage creating an amazing guest experience.</div><br>
<div><b>
</b></div><div><b>About you</b></div><br>
<div>
Ideally, we&rsquo;d like you to have a solid background in luxury restaurant or hotels, having worked at this level for at least 2 years with a level 2 qualification from the Wine &amp; Spirit Education Trust (WSET). International experience in a similar role would also be a plus. Ideally you will have experience preparing wine lists, maintaining wine stock and training staff. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.</div><br>
<div></div>
<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.</div>
<div>Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Sommelier,Dinner by Heston Blumenthal

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25153662<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Grosvenor House a Luxury Collection Hotel Dubai, Al Emreef Street, Dubai, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu items. Attend wine tastings and develop relationships with vendors. Request new wines and products. Create and update wine lists. Design and implement wine promotions and incentive programs. Monitor and replenish inventory of wine cellar, equipment, and glassware. Train and educate server and bartender staff. Conduct vintage and BIN number checks. Conduct staff wine tastings. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Follow all state and local laws for serving alcohol responsibly. Maintain accurate spill sheet.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: Technical, Trade, or Vocational School Degree</p>
<p>Related Work Experience: At least 2 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.<br>
</p><div>
<br>
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Services
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div>OVERVIEW/BASIC FUNCTION:
</div><div>To provide warm and genuine service, delivered with passion and dedication, exceeding our guests&rsquo; expectations at all times. To provide full operational support to the Assistant Director of Food &amp; Beverage and Managers. Our goal is to maintain efficiency during service through planning, preparation, adapting to the needs of the moment and through excellence of knowledge. We aim to achieve these goals through thorough training, strong associate support, team work and feedback. The Head Sommelier is responsible for the extensive wine program throughout the F&amp;B venues. He/she will also support the other food and beverage venues as well through the selection of various wines and design of the wine lists that each outlet will utilize for service.<br>
</div><div></div><br>
<div>RESPONSIBILITIES:
</div><ul><li>Ensure the delivery of brand promise, demonstrating and reinforcing Rosewood Hotels and Resorts, Values and Culture Characteristics.
</li><li>Understand and strictly adhere to Rules and Regulations established in the hotel's policies concerning fire, hygiene, health and safety.
</li><li>Exercise responsible behavior at all times and positively represent the restaurant team and Rosewood Hotels &amp; Resorts
</li><li>Ensure high standards of personal presentation and grooming.
</li><li>Fully partake in a comprehensive training program as set out by the restaurant in conjunction with Talent &amp; Culture.
</li><li>To have a full working knowledge of F&amp;B.
</li><li>Micros, seven rooms &amp; all other systems as required.
</li><li>Establish rapport with guests in a professional manner.
</li><li>Provide our guests with the highest level of service and attention at all times.
</li><li>Handle all guest enquiries and complaints in a courteous and efficient manner.
</li><li>Work towards a high level of guest recognition and build a full working knowledge of guest preferences.
</li><li>Follow the restaurant Order of Service and Standard Operating Procedures at all times.
</li><li>Follow all ongoing training procedures as set out by your mentor and the management.
</li><li>Report for duty on time and prepared for your shift.
</li><li>Follow opening procedures and complete all duties as required by the management.
</li><li>Take charge of the deliveries whenever communicated to do so.
</li><li>Communicate to Managers promptly of delivery level, shortages, and vintage change if adequate.
</li><li>Ensure all deliveries to be dealt with in accordance with the manual handling SOP.
</li><li>Ensure that all stations are equipped with sufficient clean, glasses / decanters and all other service ware.
</li><li>Ensure all tables are laid in accordance with the SOP.
</li><li>Be ready and prepared for service.
</li><li>Engage with and contribute to service briefings.
</li><li>Take instructions from your H/S and manager, anticipating their requirements.
</li><li>Respond to any menu / drinks queries with knowledgeable, informative and engaging answers.
</li><li>Ensure that individual glass change for each order is known and placed on the table.
</li><li>Understand guests are to be prioritized &ndash; SAGs, unhappy guests &amp; regulars.
</li><li>Communicate guest preferences to your team in order to build guest profiles.
</li><li>React promptly and deal with any issues, complaints, breakages &amp; spillages.
</li><li>Communicate any issues to your management promptly.
</li><li>Ensure a high level of cleanliness is maintained throughout the restaurant.
</li><li>Follow correct closing procedures accordingly.
</li><li>Complete relevant checklists correctly and honestly
</li><li>Assist the H/S in restocking the wine fridges and reordering missing wines.
</li><li>Keeping the wine fridge area clean and tidy
</li><li>Assist guests with their choice of wine or drink and to take the appropriate orders.
</li><li>Organize, supervise and assist with the service of beverages.
</li><li>Ensure correct handling, use, storage and cleaning of all liquor service equipment.
</li><li>Ensure that tight control is kept on all stock used, and that all checks are raised and processed correctly, and are either paid or charged to an account.
</li><li>Develop and maintain all wine-related staff training programs.
</li><li>Liaise and coordinate with wine purveyors for wine updates, training and promotions.
</li><li>Attend daily F&amp;B meetings and monthly staff meetings to discuss wine updates.
</li><li>Hold one-to-one meetings to establish and monitor targets and achievements.
</li><li>Work with Culinary team to devise harmonious food &amp; wine pairings for menu updates.
</li><li>Develop plan and record, monitor and present a clear Sales Mix Record.
</li><li>Maintain updated Wine List while liaising with Restaurant manager and Director of F&amp;B.
</li><li>Work on special projects to strengthen the Hotel&rsquo;s position as a market leader in wine.
</li><li>Regularly inspect quality of opened wine in F&amp;B Outlets
</li><li>Comply with Hotel&rsquo;s policy and procedures on Fire, Health, Hygiene and Training
</li><li>Manage restaurant operations in the absence of Restaurant Managers
</li><li>Be knowledgeable of hotel information to be able to answer guest inquiries.
</li><li>Possess sophisticated Knowledge of wines, regions, grape varieties and wine-making techniques, taking every opportunity to educate both guests and the team.
</li><li>Resolving any guest queries relating to wine and drink service.
</li><li>Management of stock and inventory control<br>
</li></ul><div></div><br>
<div>QUALIFICATIONS:</div><ul><li>Experience: Minimum three years&rsquo; experience as a Supervisor / Captain, preferably in a luxury or
</li></ul><div> ultra-luxury environment.
</div><ul><li>Education: High school graduate, some college.
</li><li>General Skills: Must be able to perform job functions with attention to detail, speed and accuracy;
</li></ul><div>prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
</div><ul><li>Technical Skills: Knowledge of various food service styles (i.e., French service, Russian service,
</li></ul><div>tableside flamb&eacute; service, butler style service); ability to satisfactorily communicate in English with guests, management and co-workers to their understanding; ability to compute basic mathematical calculations; familiarity with food and beverage cost controls.
</div><ul><li>Language: Required to speak, read and write English, with fluency in other languages preferred.
</li><li>Physical Requirements: Must be able to exert physical effort, endure various physical movements throughout
</li></ul><div>the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
</div><ul><li>Licenses &amp; Certifications: Minimum 21 years of age to serve alcoholic beverages.<br>
</li></ul></div></div></div></div></div><div></div><br>
<div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</div></div></div></div></div></div>

<div><b>Additional Information</b><br>
<b>Job Number</b>25155126<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<p></p><div><div><br>
<p><b>JOB SUMMARY</b></p>
<p>Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.</p>
<p><b>CANDIDATE PROFILE</b></p>
<p><b>Education and Experience</b></p>
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
<p>OR</p>
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul>
<p><b>CORE WORK ACTIVITIES</b></p>
<p><b>Managing Bar/Lounge Operations</b></p>
<ul><li>Implements agreed upon beverage policy and procedures throughout the property.</li></ul>
<ul><li>Manages in compliance with all local, state and Federal beverage and liquor laws.</li></ul>
<ul><li>Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue &amp; returns, food standards, and period end inventory.</li></ul>
<ul><li>Monitors adherence to all liquor control policies and procedures.</li></ul>
<ul><li>Attends pre- and post-convention meetings as needed to understand group needs</li></ul>
<ul><li>Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.</li></ul>
<ul><li>Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.</li></ul>
<ul><li>Manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Ensures compliance with all Bar/Lounge policies, standards and procedures.</li></ul>
<ul><li>Maintains food handling and sanitation standards.</li></ul>
<ul><li>Manages inventories according to budget and business levels.</li></ul>
<ul><li>Assists with developing menus and promotions as necessary.</li></ul>
<p><b>Leading Bar/Lounge Team</b></p>
<ul><li>Trains staff on liquor control policies and procedures.</li></ul>
<ul><li>Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Communicates critical information to the Bar/Lounge staff regarding each event.</li></ul>
<p><b>Ensuring Exceptional Customer Service</b></p>
<ul><li>Provides excellent customer service.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Responds effectively to guest problems and complaints.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Provides feedback to individuals in an effort to improve service performance.</li></ul>
<ul><li>Reviews comment cards and guest satisfaction results with employees.</li></ul>
<p><b>Managing Human Resource Activities</b></p>
<ul><li>Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.</li></ul>
<ul><li>Participates in the development and implementation of corrective action plans.</li></ul><p><br>
</p></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Property Sommelier and Beverage Ambassador

<div><b>Additional Information</b><br>
<b>Job Number</b>25157479<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Bvlgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates, 72223<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Our jobs aren&rsquo;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.</p><p><br>
</p><p>No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts &ndash; to get it right for our guests and our business each and every time.</p><p><br>
</p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: Less than 1 year related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels &amp; Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Junior Sommelier (Italian Speaker)

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