Senior Advisor

• Ensure compliance with national regulations related to industrial hygiene and safety.
• Serve as a primary point of contact for all hygiene and safety issues.
• Implement and maintain Good Hygiene Practices and HACCP in a catering and camp environment
• Conduct kitchen, dining, laundry, recreation and camp facilities audits and produce reports independently
• Conduct in-house hygiene related training for food handlers
• Audit and assess food raw material suppliers
• Maintain HACCP related records and documents
• Conduct HSE orientation / induction/HSE awareness sessions to workers
• Understand and implement HSE plans, Welfare plans, Emergency response procedures/plans and site-specific HSE procedures / work instructions
• Provide the necessary support for on-going management and auditing of the industrial hygiene and safety program.
• Ensure the implementation and regular review of industrial hygiene monitoring program
• Conduct the monitoring programs according to the defined monitoring strategies.

• Bachelor Degree in Medical field or Master of Science (M.Sc.) degree from a recognized and reputed university.
• NEBOSH IGC
• Level 3 Award in HACCP

• Level 4 Award in Managing Food Safety



• Must have minimum of 5 years’ experience in HSE in any industry, experienced in camp and catering food safety management, with at least 1 year experience in construction, fabrication, installation and/or commissioning projects /operations / production in the oil & gas or petro-chemical industries.

• Awareness of practical H2S control measures.
• Ability to conduct HSE inspections
• Ability to understand and implement incident reporting and investigation procedures
• Ability to speak read and write English with good communication skills
• Good interpersonal skills, able to work in multi-culture and multi-company environments
• Ability to multitask
• Knowledge of safety procedures and EPC environments

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