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Server-Moab Brewery-Paradies Lagardere-SLC International Airport

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Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill roles in our dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

Career advancement opportunities
Fun Work Environment
Medical Benefits
Company Paid Time Off
Premium pay for Worked Holidays
401K Program
On-line Learning system
Associate recognition Programs
Merchandise and dining discounts
Transportation and parking space assistance
Early morning and evening shifts
$2.13
Equal Employment Opportunity

About Moab Brewery:

Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. We are excited to announce the opening of our new partnership Moab Brewery!

Moab Brewery & Restaurant is where the spirit of adventure meets award-winning craft beer. Born in the heart of Moab, Utah, Moab Brewery has been brewing bold, flavorful beers and serving hearty, crowd-pleasing food to locals and visitors for over a decade. Now, we’re bringing that same adventurous energy to the Salt Lake City Airport — giving travelers a true taste of Utah before they take off. Whether you’re joining us for a pint of our signature Dead Horse Amber Ale, fueling up on a flavorful meal, or just soaking in the mountain-town hospitality we’re known for, Moab Brewery is your gateway to good times and great beer. Join the Moab Brewery crew at our new Salt Lake City Airport location and be part of a team that delivers award-winning craft beer and warm mountain-town hospitality to travelers from all over the world. If you’ve got a passion for great food, a knack for making guests feel at home, and a love for working in a fast-paced, high-energy environment, we want you on board. Apply now and help us pour the perfect start to someone’s journey.

POSITION DESCRIPTION SUMMARY:

The Server is responsible for delivering exceptional customer service by interacting with guests in a friendly and timely
manner, using their complete knowledge of food and beverage menus to take orders, answer questions and make
suggestions. Deliver guests' orders and follow up with each guest to ensure all their needs are met. Whether working in
an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class
experiences for the traveling public.
In joining our team, you commit to supporting this mission, by demonstrating our service standards, and holding all team
members to the same. Providing a safe work environment of trust and respect free of harassment is expected.

DUTIES AND RESPONSIBILITIES:
All Paradies Lagardère positions, including the Server, require that you embody a positive company image by providing courteous,
friendly, and efficient service with a smile to customers and team members at all times. You must embrace our family culture by
following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all
restaurant guests as well as be accountable to the Company and Restaurant Managers.
The following are intended as basic requirements. Success will come to the individual who can expand upon these job
requirements and truly provide a memorable experience. These requirements/functions may change throughout their
employment.

DUTIES AND RESPONSIBILITIES:

Must have a passion for the guest!
Must say “Yes”, “Please”, and “Thank You”!
Must smile often!
Exceed First Class Service standards and behavior with every guest, business partner, and peers.
Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip

resistant shoes.

Treat guest and peers in accordance with the core values of the company and FEAST (Food, Excellence, Attitude,

Service, Team)

Warmly greet and acknowledge guests promptly.
Present the menu, answers questions, and makes suggestions regarding food and service.
Engage with guests in a friendly and professional manner. Create a lasting first and last impression.
Knowledgeable and enthusiastic about the restaurant's menu, it’s ingredients, flavor profiles, portion sizes, and

preparation methods.

Observe guests to respond to any additional requests and determine when the meal has been completed.
Totals bill accurately and accept payment following established guidelines.
Process all point of sale transactions in a quick, efficient manner while complying with the company’s Cash

Handling and Loss Prevention Standard Operating Procedures.

Know all specials on a shift by shift basis as well as all liquor, beer, and wine products, and all menu items and

desserts.

Build guest loyalty and enhance selling skills through the use of available training materials.
Works together with fellow employees and management to ensure that all guests have the best experience

possible.

Following our service standards which requires having a positive attitude and the ability to work well under

pressure with cooks and other staff.

As a server, we expect that you assume the role of a salesperson with a commitment to upsell, increase check

average, compete in sales incentives, and promote the brand.

Maintain a clean organized work environment
Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock

work, cleanup, and documentation.

Responds appropriately to guest concerns.
Complete all side work duties which may include sweeping and mopping.
Enthusiastically supports decisions once they have been made by management.
Accountable for compliance with all local, state, federal laws, and regulations including those relating to food

safety.

Other duties as assigned.

EDUCATION, EXPERIENCE, CERTIFICATIONS:

1-year experience serving required.
High School diploma or GED.
Experience handling money and a point of sale system.
Ability to work in a high energy and demanding environment.
Knowledge of math to figure cost, make change, and cash handling procedures.
Good communication skills and the ability to work independently as well as with other team members.
Able to work unsupervised for extensive periods, and to demonstrate good judgement when dealing with

customers and peers.

ServSafe Certification or equivalent is preferred.
TIPS Certification or equivalent is preferred

POSITION QUALIFICATIONS:

Ability to work PM shifts in a 7/365 team-oriented environment.
Excellent customer service skills and an ability to communicate effectively, in English.
Self-starter able to prioritize and handle various tasks simultaneously.
Ability to adapt to changing priorities and unexpected situations.
Ability to take direction and collaborate in a team environment.
Positive interpersonal skills.
Proficiency required in reading, writing, and mathematics, in English.
Knowledge of federal, state, and local liquor laws
Ability to lift a minimum of 25 lbs., perform essential job functions such as standing, bending, reaching, climbing

on a ladder, and walking long distances.