Server/Bartender

About Us:

Legacy Hospitality and Entertainment Group is a privately-owned, small business specializing in public-private partnerships. We help to create destinations through the utilization of public spaces for innovative concessions, attractions, programming, events and community related activities. For over 22 years, we have worked passionately to plan, develop, and transform public spaces into high-quality recreational destinations for community members and visitors to enjoy. We’ve established a successful model of incorporating programming and events along with food and beverage and hospitality opportunities.

https://legacyhospitalitygrp.com/

About the position:

The Server/Bartender is responsible for providing excellent customer service as well as preparing and serving alcoholic/non-alcoholic drinks. The Server/Bartender ensures that orders are received, food and drinks are prepared to order, meets quality standards, and is served promptly to customers. The ideal candidate will possess strong multitasking skills, a positive attitude, and the ability to work effectively under pressure.

This position is located at the Coyote Wash Golf Course in Wellton.

Duties & Responsibilities:

• Greet customers warmly and provide exceptional service in a friendly and professional manner.
• Accurately handle cash, credit card transactions, and process orders through the point-of-sale system.
• Answer customer questions, provide information about menu items, and address special requests or dietary restrictions.
• Manage customer orders efficiently.
• Assist with promoting sales and suggestive selling to enhance the guest experience.
• Prepare and serve alcoholic and non-alcoholic drinks according to recipes or customer preferences.
• Check customer identification to ensure legal drinking age compliance.
• Ensure that all orders are completed in a timely manner, especially during peak hours or events.
• Keep stations clean, organized, and stocked with necessary ingredients and equipment.
• Ensure all ingredients are stored properly according to food and beverage safety standards and regulations.
• Assist in checking inventory levels, rotating stock, and notifying supervisors of any shortages or needed supplies.
• Follow all local, state, and federal food safety regulations, including proper handling, storage, and preparation of beverages.
• Prioritize tasks and manage time effectively to ensure that orders are prepared quickly and accurately.

Qualifications:

• High school diploma or equivalent required.
• Prior experience in a similar role preferred.
• At least 1 year of experience in hospitality. Country Club experience preferred.
• Experience in working register, cash handling and bar service is required.
• Knowledge of food and beverage safety and sanitation practices.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail, especially when following recipes and drinks preparation guidelines.
• Ability to work well with others and take direction from management.
• Good communication skills and ability to coordinate with staff.
• Ability to stand for extended periods and work in a hot, fast-paced environment.
• Ability to lift and carry up to 50 pounds.
• Ability to bend, stoop, and reach to perform tasks.
• Ability to work evenings, weekends, and holidays as needed.

Certifications:

• TIPS, ServSafe Alcohol Certification or equivalent required.

Compensation:

• Hourly wage + tips.

This job description is intended to convey information essential to understanding the scope of the Server/Bartender position. It is not intended to be an exhaustive list of qualifications, duties, or responsibilities associated with the role.

This employer participates in E-Verify, a federal program that verifies the eligibility of all new hires to work in the United States.

Job Types: Full-time, Part-time

Pay: From $15.15 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person