Shawarma Chef

Key Responsibilities

• Shawarma Preparation: Marinate, cook, and grill a variety of meats (chicken, beef, lamb) using authentic and traditional methods.
• Sauce and Condiment Preparation: Prepare authentic sauces such as garlic sauce (toum) and other condiments and fillings.
• Assembly: Assemble shawarma sandwiches, wraps, and platters with consistent portioning, presentation, and quality.
• Food Safety and Hygiene: Adhere to all health and safety regulations, maintain a clean and sanitized kitchen, and ensure all food is cooked and stored at proper temperatures.
• Inventory Management: Monitor and manage ingredient stock levels and promptly inform management of restocking needs.
• Quality Control: Ensure all menu items meet the restaurant’s high standards for taste, quality, and presentation.
• Kitchen Operations: Work efficiently under pressure, maintain a clean and organized workstation, and coordinate with kitchen staff to ensure smooth workflow.

Required Skills and Experience

• Proven experience in preparing and grilling shawarma.
• Strong knife skills and ability to work quickly and accurately.
• Knowledge of food safety, hygiene, and sanitation practices.
• Ability to work efficiently in a fast-paced environment.
• Strong work ethic, teamwork, and organizational skills.
• Experience in marinating meats and preparing traditional Middle Eastern recipes.
• Preferably with UAE experience.

Job Type: Full-time

Pay: From AED3,000.00 per month