Shift Supervisor

Job Summary
We are seeking an energetic and detail-oriented Shift Supervisor to lead our dynamic team in delivering exceptional food service in a fast-paced environment. As a key player on the management team, you will oversee daily operations, ensure food quality and safety standards are met, and motivate staff to provide outstanding customer experiences. This role offers an exciting opportunity to develop leadership skills while maintaining a vibrant, customer-focused atmosphere. The ideal candidate is passionate about the food industry, possesses strong management abilities, and thrives in a quick-service or casual dining setting.

Responsibilities

• Supervise daily restaurant operations during your shift, ensuring smooth workflow and high service standards
• Lead and motivate team members, providing guidance, training, and development to foster a positive work environment
• Oversee food preparation and cooking processes to maintain quality, consistency, and safety compliance
• Manage inventory control, including stock levels, ordering supplies, and minimizing waste using systems like Aloha POS or Micros POS
• Handle cash transactions accurately through POS systems and perform cash handling duties with integrity
• Ensure adherence to food safety regulations and proper food handling procedures to maintain health standards
• Assist with hiring, interviewing, and onboarding new staff members to build a strong team foundation
• Support kitchen management tasks such as food production planning and coordinating catering or banquet services when needed
• Monitor shift performance metrics, address operational issues promptly, and implement solutions for continuous improvement

Experience

• Proven supervising experience in a quick service & fast food restaurant or casual dining environment
• Strong background in food preparation, cooking, and food service management with culinary experience preferred
• Familiarity with POS systems such as Aloha POS or Micros POS for order processing and inventory tracking
• Demonstrated leadership skills in hospitality management or restaurant management roles
• Experience with staff training & development, budgeting, and food safety practices
• Knowledge of food industry standards including food handling, customer service excellence, and kitchen management
• Prior experience in hotel or catering environments is advantageous but not required
• Ability to manage multiple priorities efficiently while maintaining a lively and motivating atmosphere

Join us as a Shift Supervisor if you’re ready to lead with energy, inspire your team, and deliver memorable dining experiences. We value passionate professionals committed to excellence in hospitality management—your leadership can make all the difference!

Pay: From $20.00 per hour

Work Location: In person