Qureos

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Responsibilities Include:

  • Oversees general operations, employee responsibilities, customer interactions, and guest satisfaction.
  • Handles daily finances.
  • Sufficient in basic computer knowledge.
    • Microsoft Office
    • Toast
  • Maintain restaurant up-keep, cleanliness, and organization.
  • Enforce company policies and procedures.
  • Maintain safety protocols and proper food handling procedures.

Experience required:

  • 1 year minimum supervising high volume restaurants.

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