Slaughterhouse Manager

Key Responsibilities:

• Manage and supervise all slaughterhouse operations, including slaughtering, cutting, deboning, and packing.
• Ensure compliance with food safety regulations, hygiene standards, and animal welfare laws.
• Oversee and train staff to follow proper techniques, health, and safety protocols.
• Monitor production targets, quality control, and efficiency of processes.
• Coordinate with suppliers, veterinary inspectors, and government agencies to maintain compliance.
• Implement and enforce workplace health & safety procedures to prevent accidents.
• Manage inventory, tools, and equipment, ensuring proper maintenance.
• Prepare reports on production, staff performance, and operational improvements.
• Handle staffing, scheduling, and workforce planning.
• Control operational costs and optimize resource usage.

Requirements:

• Proven experience in slaughterhouse/meat processing operations.
• Strong knowledge of food safety, HACCP, and hygiene regulations.
• Leadership and management skills with experience supervising large teams.
• Ability to handle pressure and make quick operational decisions.
• Physically fit and accustomed to working in demanding environments.
• Good communication and organizational skills.
• Diploma or degree in Food Technology, Meat Processing, or related field (preferred).

Salary & Benefits:

• Competitive salary based on experience
• Accommodation, food, and insurance provided by the company
• Opportunities for career growth within the meat processing industry

Job Type: Full-time