Sous Chef

• Schedule and coordinate staff shifts while ensuring adequate coverage.
• Monitor food preparation processes to ensure compliance with all health and safety regulations.
• Assist in creating menus, estimating food needs, and ordering ingredients per specifications.
• Monitor the quality of all food items prepared in the kitchen.
• Train kitchen staff on techniques and processes.

• 5+ years of experience in a professional food service setting.
• Demonstrated knowledge of food safety and regulation standards.
• Ability to work autonomously with minimum supervision.
• Exceptional organizational and communication skills.
• US work authorization.

Bluebird Ocean Point Inn is an idyllic coastal Maine summer getaway. Perched on the rocky shoreline and backed by pine forests and rolling hills, the summer village of Ocean Point is about relaxing outdoors: paddling, fishing, and swimming in the pristine waters, taking an easy hike to one of many scenic vistas, or just relaxing by the pool on a sunny day, soothed by the sounds of the Atlantic's crashing waves.

Take in Maine's most commanding oceanfront restaurant views at Ocean Point Kitchen + Bar. Look back at your day of adventure while enjoying locally sourced seafood choices, seasonal salads, and crafted handhelds you seek in a Maine getaway. Whether pulling up at our bar or bringing another chair to your group by the ocean's edge, make your memories and break bread into the night with us.