Staff Cafeteria Supervisor

Your Next Role Starts Where Innovation and Purpose Meet

Red Sea Global is proud to partner with Equinox Hotels —a global icon in fitness and high performance living—as they launch a groundbreaking resort at Amaala.

This opportunity doesn’t come often. We are actively supporting Equinox in their talent efforts by spotlighting this exciting role. Join the Equinox’s high-performance lifestyle ecosystem. Be a lifestyle leader and take your hospitality career to a whole new level.

If you're ready to step into a role where innovation meets purpose, this is your moment to explore your next chapter with Equinox Amaala.

Work Inspired. Lead Boldly. Grow with Equinox Amaala — Approach Life with Appreciation!

Job Overview:

• The Staff Cafeteria Supervisor is responsible for overseeing the day-to-day operations of the staff cafeteria within an organization.
• This includes managing cafeteria staff, ensuring high-quality food service, maintaining cleanliness and hygiene standards, and fostering a positive dining experience for employees.

Essential Job Functions:

• Supervise and support employee’s on-the-floor; coach and develop them to maintain standards.
• Understand daily operations and anticipate upcoming events.
• Review staff feedback with the Staff Cafeteria Chef and address concerns timely and professionally.
• Oversee food preparation to ensure compliance with recipes, portion sizes, and quality standards.
• Monitor food storage, handling, and preparation to uphold safety and sanitation regulations.
• Responsible for maintaining standards for condiments, table settings, ambiance, and overall function and flow of the dining room.

Qualifications/Skills:

Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently, with or without reasonable accommodation.

Essential:

• Ability to satisfactorily communicate in English and Arabic (speak, read, write) with guests, co-workers, and management to their understanding.
• Proven experience in food service management, preferably in a cafeteria or similar environment.
• Strong leadership and interpersonal skills, with the ability to effectively manage and motivate a team.
• Knowledge of Alberta food safety and sanitation regulations.
• Basic understanding of budgeting and financial management principles
• Strong leadership and interpersonal skills, with the ability to effectively manage and motivate a team.

Desirable:

1. Five Years in a leadership role.
2. Bachelors Degree or equivalent.
3. AED & CPR Certification

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.