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Stewarding Shift Leader

JOB_REQUIREMENTS

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We are currently looking for dynamic, and self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service.

Responsibilities
  • Supervise the duties of all stewarding department employees
  • Supervise the consumption of all stewarding chemicals on a daily basis
  • Supervise the sanitation, cleanliness, hygiene, as well as the quality level of product and services
  • Ensure that all stewarding employees follow safety instructions whilst cleaning machinery
  • Conduct regular checks to ensure that service and kitchen operating equipment is properly cleaned
  • Control and document all outgoing equipment and ensure the proper receiving upon return
  • Participate in the monthly and annual inventory and prepare payroll related documents, prior to their submission to the Department Head
  • Attend all regular Food & Beverage department meetings and conduct at least one monthly meeting with Stewarding employees to ensure open communication flow amongst the team
  • Assure that the emergency exits are always in clean condition and absolutely free of any obstacle and the exit door is easy to open from inside

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