Store Incharge

Job Overview:

Are you passionate about the restaurant industry and skilled in organization, leadership, and inventory control? We are seeking a highly capable Store In-Charge to manage and oversee our restaurant store operations. The ideal candidate will ensure efficient inventory management, cost control, and compliance with company standards while contributing to a smooth and profitable operation.

Key Responsibilities:

Inventory Management:

• Manage day-to-day inventory operations efficiently.
• Maintain accurate stock levels and ensure proper issuance of goods.
• Minimize wastage through effective stock control practices.

Stock Control Systems:

• Maintain and update Bin Cards and Stock Cards accurately.
• Apply inventory control methods including FIFO (First In, First Out), LIFO (Last In, First Out), and FEFO (First Expired, First Out).
• Ensure proper tracking of expiry dates and stock rotation.

Budget & Cost Control:

• Assist in budgeting and financial control of store operations.
• Focus on cost efficiency and reduction of operational losses.
• Support profitability through effective stock management.

Compliance & Reporting:

• Ensure compliance with health, safety, and company policies.
• Maintain accurate inventory records and generate regular reports.
• Support audits and stock verification processes.

Data & Systems Management:

• Maintain inventory records using Microsoft Excel.
• Analyze stock data and prepare reports using spreadsheets.
• Ensure data accuracy and timely updates of inventory systems.

Requirements:

• Proven experience as a Store In-Charge, preferably in the restaurant or hospitality industry.
• Strong knowledge of inventory management systems and stock control procedures.
• Understanding of Bin Cards, Stock Cards, FIFO, LIFO, and FEFO concepts.
• Proficiency in Microsoft Excel and inventory tracking spreadsheets.
• Strong leadership, communication, and organizational skills.
• Excellent problem-solving abilities and attention to detail.
• Ability to work under pressure in a fast-paced restaurant environment.
• Commitment to maintaining high standards of customer and operational service.

Work Location: In person