Supervisor (Restaurant/Bakery)

Key Responsibilities:

• Assign daily duties and conduct team briefs.
• Ensure high standards of customer service and address complaints.
• Oversee daily branch operations, including cleanliness, safety, and visual merchandising.
• Manage inventory, stock replenishment, and product organization.
• Handle cash management and daily financial transactions.
• Maintain accurate inventory and administrative records.

Requirements:

• 2–5 years of sales experience in the restaurant and bakery field.
• Valid Residents Permit.
• Excellent customer service and communication abilities.
• Ability to manage multiple tasks, including staff, inventory, and operations.

Job Type: Full-time

Pay: QAR3,000.00 - QAR3,500.00 per month