Surveillance Officer | Job

• Monitor Restaurant Operations – Observe staff behavior, customer service, and food handling to ensure compliance with company policies.
• Identify & Report Violations – Record hygiene, safety, and operational violations, providing detailed reports with evidence.
• Hygiene & Food Safety Inspections – Ensure kitchen, dining, and storage areas meet cleanliness and safety standards.
• Enforce Policies & Procedures – Educate staff on hygiene, safety, and company policies to prevent violations.
• Asset & Security Surveillance – Monitor restaurant assets, cash handling, and unauthorized activities.
• Pest Control & Waste Management – Check for pest infestations and ensure proper waste disposal procedures.
• Ensure Proper Uniform & Personal Hygiene – Verify staff compliance with dress code, hand hygiene, and PPE usage.
• Assist in Training & Corrective Actions – Work with management to implement improvements and train staff on compliance issues.
• Review Customer Complaints & Feedback – Investigate complaints related to hygiene, safety, and service quality.
• Daily & Weekly Reporting – Submit compliance reports with recommendations for corrective measures.

Job Type: Full-time

Pay: Rs35,000.00 - Rs50,000.00 per month

Work Location: In person