SUSHI CHEF

Job Summary:

We are seeking a skilled and creative Sushi Chef to join our restaurant team. The Sushi Chef will be responsible for preparing high-quality sushi dishes, ensuring freshness, taste, and presentation that meet our restaurant’s standards. This role requires expertise in Japanese cuisine, attention to detail, and the ability to work in a fast-paced environment while maintaining hygiene and safety standards.

Key Responsibilities:

• Prepare and serve sushi, sashimi, maki, nigiri, and other Japanese dishes according to recipes and standards.
• Ensure the freshness and quality of fish, seafood, and other ingredients.
• Maintain proper storage, handling, and inventory of sushi ingredients.
• Create visually appealing presentations for all dishes.
• Assist in menu planning, development of new sushi items, and daily specials.
• Ensure compliance with food safety, hygiene, and sanitation regulations.
• Monitor stock levels and communicate supply needs to management.
• Maintain cleanliness and organization of the sushi bar and kitchen area.
• Provide excellent customer service when interacting with guests (if applicable).
• Work collaboratively with kitchen staff and management to ensure smooth operations.

Requirements:

• Proven experience as a Sushi Chef or in a similar culinary role.
• Knowledge of traditional and modern sushi preparation techniques.
• Strong knife skills and attention to detail in cutting and presentation.
• Understanding of food safety standards and proper handling of raw seafood.
• Ability to work under pressure in a fast-paced environment.
• Creativity and passion for Japanese cuisine.
• Good communication and teamwork skills.
• Culinary training or certification in Japanese cuisine (preferred but not required).

Job Type: Full-time

Pay: QAR3,500.00 - QAR4,500.00 per month