Team Leader/ chef/supervisor

-Manage daily branch operations

-Work as a chef and help in food preparation

Supervise staff and assign tasks

-Train and develop team members

-Ensure food quality and service standards

-Create and improve menu items

-Manage daily orders, stock, and suppliers

Oversee order-taking and customer service area

-Handle maintenance and solve daily issues

Control waste and reduce losses (food & cost control)

Requirements:

Minimum 5 years' experience in restaurants

Experience in supervising or managing a team

Strong leadership and ability to work under pressure

Good understanding of kitchen and operations.

Job Type: Full-time

Work Location: In person