Upscale Dining Server

Job title: Server

Who we are:
Big-Dill Hospitality is a family-owned restaurant group that owns and operates Muchacho Tex-Mex, Whistle Britches, Even Coast, Casa Brasa, Kamila, and coming soon Maroma and TiO. Helmed by Chef Omar Flores, a two-time James Beard Semi-Finalist, Best Chef SW and Dallas Rising Star Chef, this is Chef Flores’ newest passion project several years in the making.

Position Overview:
We are currently seeking Servers with a passion for hospitality, a talent for creating memorable guest experiences, and the ability to deliver exceptional service at our upcoming new concept, Maroma. This role is ideal for a service professional who thrives in a fast-paced, chef-driven environment and is eager to contribute to the dining experience of a brand-new upscale Mexican Coastal concept.

Key Responsibilities:

• Provide attentive, knowledgeable, and elegant service to guests
• Guide guests through the menu, including wine pairings and chef specialties
• Anticipate and respond to guest needs promptly and professionally
• Maintain a clean and organized section with attention to presentation
• Collaborate with kitchen and bar staff to ensure timely and accurate service
• Follow proper steps of service and adhere to company standards
• Handle payments and process checks with accuracy and efficiency
• Uphold Even Coast's commitment to hospitality and guest satisfaction

Requirements:

• 2+ years of experience in upscale dining service
• Strong knowledge of food, wine, and cocktail offerings
• Excellent communication and interpersonal skills
• Poise and professionalism under pressure
• Availability to work evenings, weekends, and holidays
• TABC and Food Handler’s Certification (or willingness to obtain upon hire)

Physical Demands:

• Ability to work in a standing position for 8-10 hours per day
• Ability to lift 60lbs (50lbs overhead)
• Stand for a long period of time.
• Be able to kneel, crouch, stoop, twist, reach, push, pull and grasp throughout the day.
• Hearing and speech to communicate in person or over telephone.

Big dill is an equal opportunity employer. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Benefits:

• Employee discount

Application Question(s):

• Please list the restaurants or concepts where you gained your upscale or fine dining experience over the last 3 years.

Experience:

• Fine/Upscale dining: 2 years (Required)

Ability to Commute:

• Dallas, TX 75207 (Required)

Work Location: In person