Waiter

The Waiter is responsible for representing the restaurant and providing high levels of customer service to all diners to ensure they have a memorable experience and return again.

• Greet guests promptly and courteously, ensuring a welcoming atmosphere.
• Assist in taking and delivering orders accurately and efficiently.
• Provide professional, high-standard service to exceed guest expectations.
• Maintain strong menu knowledge to support suggestive selling.
• Ensure food quality, consistency, and timely service.
• Manage table setup, turnover, and cleanliness within the section.
• Uphold hygiene and cleanliness standards at all times.
• Attend regular briefings and support effective team communication.