waiter

Job Summary

A Server is responsible for delivering a high-quality dining experience by providing excellent customer service, accurate order handling, and maintaining a clean and organized service area.

Key Responsibilities

1. Customer Service

• Greet guests warmly and professionally
• Present menus and explain items clearly
• Make recommendations (food & drinks)
• Ensure guests feel welcomed and taken care of

2. Order Taking & Service

• Take accurate food and beverage orders
• Input orders correctly into POS system
• Serve food and drinks in a timely manner
• Check back with guests during service

3. Table Management

• Set up tables according to standards
• Maintain cleanliness and presentation
• Clear and reset tables efficiently
• Ensure proper flow of seating

4. Product Knowledge

• Understand full menu (ingredients, allergens, preparation)
• Know daily specials and promotions
• Be able to upsell confidently

5. Hygiene & Cleanliness

• Follow all hygiene and safety standards
• Maintain personal grooming and uniform standards
• Keep service stations clean and organized

6. Teamwork

• Communicate with kitchen and bar clearly
• Support teammates during busy hours
• Assist in opening and closing duties

Skills & Requirements

• Strong communication skills
• Positive attitude and professional appearance
• Ability to work under pressure
• Attention to detail
• Basic knowledge of POS systems
• Previous experience is a plus

Job Type: Full-time

Pay: QAR4,500.00 per month

Work Location: In person