Key Responsibilities
1. Material Receipt & Verification
- Receive raw tea, packaging materials, and other supplies as per purchase orders.
- Verify quantity, batch number, expiry date, and physical condition.
- Report shortages, damages, or quality issues immediately.
2. Storage & Housekeeping
- Store materials and finished goods as per FIFO/FEFO principles.
- Maintain proper stacking, labeling, and segregation of materials.
- Ensure warehouse cleanliness as per food safety and hygiene norms.
- Follow pest control and sanitation guidelines.
3. Dispatch & Loading
- Assist in picking, packing, and loading finished tea products.
- Ensure correct quantity, batch, and documentation during dispatch.
- Support safe loading/unloading to avoid damage.
4. Inventory Control
- Assist in maintaining stock records (manual or ERP/SAP).
- Conduct daily/periodic stock checks and physical verification.
- Inform warehouse in-charge about slow-moving or expired stock.
5. Documentation & Records
- Maintain GRN, delivery challans, issue slips, and stock registers.
- Support internal and external audits (FSSAI, ISO, HACCP, etc.).
6. Safety & Compliance
- Follow safety rules and use PPE (gloves, masks, safety shoes).
- Adhere to food safety standards (FSSAI, GMP, GHP).
- Ensure no contamination of tea products.
7. Coordination
- Coordinate with production, quality, logistics, and accounts teams.
- Follow instructions from supervisors and support team operations.
Required Skills & Competencies
- Basic knowledge of warehouse operations
- Understanding of FIFO/FEFO
- Ability to handle FMCG food products carefully
- Basic documentation and record-keeping skills
- Physical fitness for material handling
- Teamwork and discipline
Educational Qualification
- Minimum: 10th / 12th Pass
- Diploma in Warehouse / Logistics (preferred)
Experience
- 1–3 years experience in FMCG / Food / Tea industry warehouse preferred
- Freshers may be considered with training
Job Type: Full-time
Pay: ₹18,000.00 - ₹22,000.00 per month
Benefits:
Work Location: In person