Qureos Mentor

Ramada by Wyndham Bahrain Adliya

Housekeeping Supervisor Job DescriptionYou will be responsible for supervising and coordinating the work of housekeeping staff, ensuring that all guest rooms, public spaces, and back-of-house areas are clean and well-maintained.Your key duties will include managing daily housekeeping schedules, assigning tasks to housekeeping staff, and ensuring that each employee has the necessary training to perform their duties effectively. You will also be responsible for conducting regular inspections of guest rooms and public areas to ensure that they meet the highest standards of cleanliness and hygiene.You will also be required to perform a range of housekeeping tasks, such as cleaning guest rooms, public areas, and back-of-house spaces. You will be expected to have a thorough knowledge of cleaning products and techniques, and to be able to use cleaning equipment safely and effectively.DUTIES AND RESPONSIBILITIES:<ul><li>Responsible for the smooth operation of the floor assigned.</li><li>Responsible for the performance of the housekeeping team.</li><li>Supervise Room Attendants</li><li>Organises and facilitates the room-making process.</li><li>Daily allocation of rooms and deep cleaning tasks to team members.</li><li>Responsible for the cleanliness of guest rooms, corridors, and heart of the house area of the floor.</li><li>Checks the occupied and departure rooms, giving special attention to guest needs.</li><li>Ensures that the entire operation is performed as per the laid down standards.</li><li>Manage guest requests, including VIP amenities, and communicating them to the relevant team members</li><li>Routine inspection of guest bedrooms to ensure they meet standards.</li><li>Aware of all room categories and amenities.</li><li>Achieve positive outcomes from guest queries in a timely and efficient manner</li><li>Carry out lost and found procedures.</li><li>Report maintenance issues to the Maintenance/Engineering Department.</li><li>Represent the needs of the team to others in the hotel.</li><li>Comply with hotel security, fire regulations, and all health and safety legislation.</li><li>Assist other departments wherever necessary and maintain good working relationships.</li></ul>All applicants should have at least 2 years of hotel experience in the same position.All applicants must be locally available in Bahrain. This is for LOCAL HIRE ONLY.Job Type: Full-time

Housekeeping Supervisor

Hotel Sales ExecutiveRequired experienced Hotel Sales Executive to join our Sales &amp; Marketing team. The successful candidate must have a strong background in hotel sales and a proven ability to generate revenue across corporate, leisure, and group segments.Key Responsibilities:<ul><li>Actively promote the hotel&rsquo;s rooms, outlets, and services to maximize revenue</li><li>Develop and maintain strong relationships with corporate clients, travel agents, and key partners</li><li>Generate new business while managing and growing existing hotel accounts</li><li>Conduct sales calls, client meetings, and hotel site inspections</li><li>Negotiate rates and contracts in line with hotel policies and revenue strategy</li><li>Work closely with Revenue, Reservations, and Operations teams to ensure seamless service delivery</li><li>Achieve monthly and annual sales targets</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years&rsquo; experience in hotel sales (mandatory)</li><li>Proven track record in achieving sales targets within a hotel environment</li><li>Strong knowledge of hotel market segments (Corporate, Leisure, Groups, MICE)</li><li>Excellent communication, negotiation, and presentation skills</li><li>Ability to work independently in a fast-paced hospitality environment</li></ul>We Offer:<ul><li>Competitive salary and incentive structure</li><li>Opportunity to work with a dynamic and professional hotel team</li><li>Career growth within an established hospitality brand</li></ul>If you have solid hotel sales experience and are passionate about driving results in the hospitality industry, we would love to hear from you.Important:Local Hire Only &mdash; Applicants must currently be in Bahrain to apply.Only candidates with hotel experience are eligible to apply. Applications without relevant experience will not be considered.Job Types: Full-time, Permanent, Contract

Hotel Sales Executive

Job Title: Waiter / WaitressDepartment: Food &amp; Beverage Reports To: Restaurant Supervisor / F&amp;B ManagerJob SummaryThe Waiter/Waitress is responsible for providing excellent customer service to guests, taking orders, serving food and beverages, and ensuring a pleasant dining experience. The role requires a positive attitude, good communication skills, and the ability to work efficiently in a fast-paced environment.Key Responsibilities Guest Service<ul><li>Greet guests warmly and escort them to their tables.</li><li>Present menus, answer questions, and provide recommendations when needed.</li><li>Take accurate food and beverage orders and relay them to the kitchen and bar.</li><li>Serve food and drinks promptly and professionally.</li><li>Ensure guest satisfaction by checking on tables regularly and addressing concerns.</li></ul>Operations<ul><li>Set up the restaurant before service (tables, cutlery, condiments, etc.).</li><li>Clear tables and maintain cleanliness throughout the service.</li><li>Prepare and process guest bills accurately.</li><li>Follow opening and closing procedures of the outlet.</li></ul>Standards &amp; Hygiene<ul><li>Follow all safety, hygiene, and sanitation guidelines.</li><li>Maintain personal grooming and uniform standards at all times.</li><li>Ensure proper handling and presentation of food and beverages.</li></ul>Teamwork<ul><li>Work closely with colleagues to ensure smooth and efficient service.</li><li>Assist team members during busy periods.</li><li>Communicate effectively with kitchen and bar staff.</li></ul>Qualifications &amp; Skills<ul><li>Previous experience in F&amp;B service is an advantage.</li><li>Strong communication and customer service skills.</li><li>Positive attitude, friendly personality, and willingness to learn.</li><li>Ability to work under pressure and during peak hours.</li><li>Flexibility to work shifts, weekends, and public holidays.</li><li>Basic knowledge of POS systems is an advantage.</li></ul>Hiring RequirementLocal Hire Only &mdash; Applicants must currently be in Bahrain to apply.Job Type: Full-time

Looking for Waiter/Waitress

Job Title: Demi ChefDepartment: Kitchen Reports To: Executive ChefJob SummaryThe Demi Chef assists the Chef de Partie in preparing, cooking, and presenting high-quality dishes. The role ensures consistency, hygiene, and efficiency in daily kitchen operations while supporting smooth service and maintaining standards set by the Executive Chef.Key Responsibilities<ul><li>Assist in the preparation and cooking of food items according to recipes and quality standards.</li><li>Ensure all dishes are presented properly and consistently before leaving the kitchen.</li><li>Maintain cleanliness, sanitation, and organization of the workstation at all times.</li><li>Support the Chef de Partie in daily operations and during busy service periods.</li><li>Follow proper food handling, storage, and labeling procedures.</li><li>Monitor stock levels and communicate shortages to the Chef de Partie.</li><li>Assist with receiving and storing deliveries.</li><li>Adhere to all health, safety, and hygiene regulations.</li><li>Ensure proper use and maintenance of kitchen equipment.</li><li>Work cooperatively with the team to meet service goals and maintain a positive work environment.</li></ul>Qualifications &amp; Skills<ul><li>Previous experience in a similar role is preferred.</li><li>Knowledge of basic cooking techniques and kitchen operations.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Strong attention to detail and commitment to quality.</li><li>Good communication and teamwork skills.</li><li>Flexibility to work shifts, weekends, and holidays as required.</li></ul>Local Hire Only &mdash; Applicants must be currently residing in Bahrain to apply.Job Type: Full-time

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Job Title: Sous ChefDepartment: Kitchen Reports To: Executive Chef / Head ChefJob SummaryThe Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring the highest standards of food quality, presentation, hygiene, and team performance. The role assists in menu planning, staff supervision, cost control, and smooth service during all meal periods.Key Responsibilities Kitchen Operations<ul><li>Supervise and coordinate kitchen activities to ensure efficient and timely service.</li><li>Assist in planning and creating menus, including daily specials.</li><li>Ensure all dishes are prepared according to standard recipes and quality expectations.</li><li>Maintain excellent presentation and consistency across all food items.</li></ul>Team Leadership<ul><li>Lead and support the kitchen team in daily operations.</li><li>Train, motivate, and guide junior chefs and cooks.</li><li>Assist in scheduling staff and managing shift coverage.</li><li>Promote teamwork and a positive work environment.</li></ul>Quality, Hygiene &amp; Safety<ul><li>Ensure all hygiene, sanitation, and safety standards are strictly followed.</li><li>Oversee proper food handling, storage, and labeling procedures.</li><li>Conduct regular checks on workstations, equipment, and food quality.</li></ul>Inventory &amp; Cost Control<ul><li>Assist in monitoring stock levels and placing orders when needed.</li><li>Minimize food wastage through proper planning and portion control.</li><li>Ensure accurate receiving and storage of deliveries.</li><li>Support in maintaining cost-efficiency and meeting food cost targets.</li></ul>Administrative Duties<ul><li>Assist with menu costing and kitchen reports.</li><li>Support the Executive Chef during absence or leave.</li><li>Handle any guest feedback related to food quality in a professional manner.</li></ul>Qualifications &amp; Skills<ul><li>Proven experience as a Sous Chef or senior-level chef.</li><li>Strong knowledge of culinary techniques, kitchen operations, and food safety.</li><li>Excellent leadership, communication, and problem-solving skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Creativity and passion for food presentation and development.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Local Hire Only &mdash; Applicants must be currently in Bahrain to apply.Job Type: Full-time

Looking for Sous Chef