Accountant - Catering Experiece

Job Purpose:

To manage and oversee financial transactions, cost control, and reporting related to catering operations, ensuring accuracy, compliance, and timely financial support to management.

Key Responsibilities:

• Maintain accurate records of daily sales, purchases, and catering expenses.
• Prepare and process invoices, receipts, and supplier payments.
• Monitor accounts payable and receivable, ensuring timely settlement.
• Track and reconcile daily cash/credit collections from catering operations.
• Assist in preparing monthly, quarterly, and annual financial reports.
• Maintain petty cash for catering operations and reconcile balances.
• Work closely with procurement and store teams to monitor inventory costs.
• Conduct cost analysis for catering menus, events, and bulk orders.
• Ensure compliance with financial policies, VAT regulations, and company standards.
• Support in internal and external audits by providing required documentation.
• Identify and report financial discrepancies or irregularities to management.

Job Type: Full-time