ASSISTANT KITCHEN MANAGER

We are looking for a results-driven Assistant Kitchen Manager to support kitchen operations, lead the BOH team, and ensure excellence in food quality, safety, and efficiency.

The Assistant Kitchen Manager supports in overseeing daily back-of-house operations. This role ensures smooth coordination among cooks, senior cooks, and kitchen staff while maintaining high standards of quality, hygiene, and cost control.

Key Responsibilities

• Assist in managing daily kitchen operations and supervising all BOH team members.
• Ensure consistent food preparation, portion control, and presentation standards.
• Monitor food quality and maintain brand consistency across all menu items.
• Support in scheduling kitchen staff and managing shift performance.
• Oversee food safety, hygiene, and sanitation compliance (HACCP standards).
• Assist in inventory control, stock ordering, and minimizing wastage.
• Train and mentor cooks and junior kitchen staff to enhance performance.
• Support in achieving food cost targets and operational KPIs.
• Step in to manage kitchen operations in the absence of the Kitchen Manager.

Experience & Skills Requirements

• Minimum 6–8 years of experience in kitchen operations, with at least 3 years in a supervisory role (mandatory).
• Strong leadership and team-management skills.
• Solid knowledge of kitchen cost control, inventory management, and waste reduction.
• Excellent understanding of food safety and hygiene regulations.
• Ability to perform under pressure in a high-volume, fast-paced environment.
• Strong organizational and communication skills.
• Detail-oriented with a commitment to quality and consistency.

Educational Requirements

• Diploma or Degree in Culinary Arts, Food Production, Hospitality Management, or a related field (preferred).
• HACCP / Food Safety Certification (preferred).

Job Type: Full-time

Pay: Up to RO300.000 per month