Assistant Manager Production

Qualification & Experience:

Graduation in Food Science, Chemical, or Engineering.

4-6 years of experience in FMCG or mass manufacturin.g

Knowledge:

• Strong knowledge of production processes, plant machinery, and manufacturing systems.
• Familiarity with ISO standards, TPM, Lean tools, Kaizen, and Continuous Improvement.
• Ability to lead teams, solve problems, and drive efficiency.

Roles & Responsibilities:

• Manage day-to-day production operations with focus on resources, KPIs, and compliance.
• Monitors production to ensure the process is executed according to the plan and the timelines provided.
• Maintains product quality and administrative control on production floors by keeping strong, positive, relations with all production units.
• Ensure plants safety, in coordination with safety department conduct RCAs for corrective preventive actions.
• Ensure consistent delivery of quality, safety, and productivity targets.
• Lead and develop production teams to build a culture of ownership and accountability.
• Coordinates with Engineering department on the maintenance of machinery for optimal output.
• Oversees to assure implementation of the TPM system to maintain effectiveness of equipment and machines.
• Oversees to monitor plant productivity, production compliances, and wastages for updating production reports.
• Monitors all production related KPI’s shift wise to compare with production targets.
• Collaborate cross-functionally to support budgeting, maintenance, and improvement projects.
• Drive continuous improvement through data analysis, system implementation, and process enhancement.